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. 1973 Sep;26(3):309–313. doi: 10.1128/am.26.3.309-313.1973

Staphylococcal Enterotoxins A and B: Solid-Phase Radioimmunoassay in Food

H M Johnson 1, J A Bukovic 1, P E Kauffmann 1
PMCID: PMC379780  PMID: 4796162

Abstract

An immunoassay employing 125I labeled enterotoxins A and B and polystyrene tubes coated with specific antibodies was used for detection and quantitation of enterotoxin in food. Ham salad, cheddar cheese, custard, condensed milk, and salami were studied. Enterotoxin was successfully determined in all the foods by simple extraction procedures. The assay was sensitive to 1 to 10 ng of toxin per g of food; nonspecific inhibitions were 15% or less.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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