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. 1974 Mar;27(3):603–604. doi: 10.1128/am.27.3.603-604.1974

Methods for Detecting Carbohydrate Fermentation by Gram-Negative Nonsporeforming Anaerobes

Gunnar D Fay ¹, Arthur L Barry ¹

PMCID: PMC380091 PMID: 4596391

Abstract

Fermentation of carbohydrates by gram-negative anaerobes may be detected rapidly and conveniently in small volumes of thioglycollate broth, incubated in Gas-Pak jars.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Finegold S. M., Harada N. E., Miller L. G. Antibiotic susceptibility patterns as aids in classification and characterization of gram-negative anaerobic bacilli. J Bacteriol. 1967 Nov;94(5):1443–1450. doi: 10.1128/jb.94.5.1443-1450.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]

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