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. 1949 Nov;58(5):633–641. doi: 10.1128/jb.58.5.633-641.1949

A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES

C F Niven Jr ¹, A G Castellani ¹, Virginia Allanson ¹

PMCID: PMC385680 PMID: 15407046

633

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Jensen L. B. MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF MEATS. Bacteriol Rev. 1944 Sep;8(3):161–188. doi: 10.1128/br.8.3.161-188.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
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