Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1969 Feb;44(2):311–312. doi: 10.1104/pp.44.2.311

Isolation of Tightly Coupled Mitochondria From Acidic Plant Tissues

R J Romani a, Ida K Yu a, L K Fisher a
PMCID: PMC396082  PMID: 16657062

Full text

PDF
312

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Ku H. S., Pratt H. K., Spurr A. R., Harris W. M. Isolation of active mitochondria from tomato fruit. Plant Physiol. 1968 Jun;43(6):883–887. doi: 10.1104/pp.43.6.883. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Lance C., Hobson G. E., Young R. E., Biale J. B. Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle. Plant Physiol. 1965 Nov;40(6):1116–1123. doi: 10.1104/pp.40.6.1116. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Lieberman M. Oxidative Activity of Cytoplasmic Particles of Apples: Electron Transfer Chain. Plant Physiol. 1960 Nov;35(6):796–801. doi: 10.1104/pp.35.6.796. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Wiskich J. T., Young R. E., Biale J. B. Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations. Plant Physiol. 1964 May;39(3):312–322. doi: 10.1104/pp.39.3.312. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES