Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1970 Oct;46(4):599–604. doi: 10.1104/pp.46.4.599

The Development of Glyoxysomes in Maize Scutellum

Changes in Morphology and Enzyme Compartmentation

Giovanna P Longo a, Claudio P Longo a
PMCID: PMC396643  PMID: 16657512

Abstract

Changes in the ultrastructural aspect of the glyoxysome fraction obtained from maize scutella by density gradient centrifugation were followed during the first 6 days of germination. During the first 2 days the fraction consists of very electron-dense bodies about 0.3 to 0.5 micron in size while at the 4th day it is formed by larger and less dense membrane-bound particles. Some intermediate form between the two types of organelles can be seen at the 3rd day. Between the 4th and the 6th days of germination the glyoxysomes are destroyed, and their enzymes are released into the cytosol. At the peak of their development (4th day) the glyoxysomes contain 75 to 80% of the total isocitratase and 65% of the total malate synthetase of the scutellum. These values drop to very low levels during the next 2 days. Catalase bound to glyoxysomes amounts to 30 to 35% of the total activity present in the scutellum at the 1st day of germination: this value decreases steadily during the following days.

Full text

PDF
604

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Breidenbach R. W., Kahn A., Beevers H. Characterization of glyoxysomes from castor bean endosperm. Plant Physiol. 1968 May;43(5):705–713. doi: 10.1104/pp.43.5.705. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Fahimi H. D. Cytochemical localization of peroxidatic activity of catalase in rat hepatic microbodies (peroxisomes). J Cell Biol. 1969 Nov;43(2):275–288. doi: 10.1083/jcb.43.2.275. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Frederick S. E., Newcomb E. H. Cytochemical localization of catalase in leaf microbodies (peroxisomes). J Cell Biol. 1969 Nov;43(2):343–353. doi: 10.1083/jcb.43.2.343. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Gerhardt B. P., Beevers H. Developmental studies on glyoxysomes in Ricinus endosperm. J Cell Biol. 1970 Jan;44(1):94–102. doi: 10.1083/jcb.44.1.94. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Longo C. P., Longo G. P. The development of glyoxysomes in peanut cotyledons and maize scutella. Plant Physiol. 1970 Mar;45(3):249–254. doi: 10.1104/pp.45.3.249. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Stewart C. R., Beevers H. Gluconeogenesis from amino acids in germinating castor bean endosperm and its role in transport to the embryo. Plant Physiol. 1967 Nov;42(11):1587–1595. doi: 10.1104/pp.42.11.1587. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Vigil E. L. Intracellular localization of catalase (peroxidatic) activity in plant microbodies. J Histochem Cytochem. 1969 Jun;17(6):425–428. doi: 10.1177/17.6.425. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES