Skip to main content

. 1947 Jul;22(3):228–243. doi: 10.1104/pp.22.3.228

Effect of Mineral Deficiencies upon the Synthesis of Riboflavin and Ascorbic Acid by the Oat Plant ^¹

Stanley A Watson ¹, G R Noggle ^1,²

PMCID: PMC405863 PMID: 16654095

228

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bernstein L., Hamner K. C., Parks R. Q. THE INFLUENCE OF MINERAL NUTRITION, SOIL FERTILITY, AND CLIMATE ON CAROTENE AND ASCORBIC ACID CONTENT OF TURNIP GREENS. Plant Physiol. 1945 Oct;20(4):540–572. doi: 10.1104/pp.20.4.540. [DOI] [PMC free article] [PubMed] [Google Scholar]
Gum O. B., Brown H. D., Burrell R. C. SOME EFFECTS OF BORON AND MANGANESE ON THE QUALITY OF BEETS AND TOMATOES. Plant Physiol. 1945 Apr;20(2):267–275. doi: 10.1104/pp.20.2.267. [DOI] [PMC free article] [PubMed] [Google Scholar]
Ijdo J. B. The influence of fertilizers on the carotene and vitamin C content of plants. Biochem J. 1936 Dec;30(12):2307–2312. doi: 10.1042/bj0302307. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sideris C. P., Young H. Y. EFFECTS OF POTASSIUM ON CHLOROPHYLL, ACIDITY, ASCORBIC ACID, AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR. Plant Physiol. 1945 Oct;20(4):649–670. doi: 10.1104/pp.20.4.649. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES