Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1960 May;35(3):362–367. doi: 10.1104/pp.35.3.362

Differential Absorption of Metal Chelate Components by Plant Roots 1

Lee O Tiffin 1,2, John C Brown 1,2, Robert W Krauss 1,2
PMCID: PMC405972  PMID: 16655357

Full text

PDF
364

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Heck W. W., Bailey L. F. CHELATION OF TRACE METALS IN NUTRIENT SOLUTIONS. Plant Physiol. 1950 Oct;25(4):573–582. doi: 10.1104/pp.25.4.573. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. SEEBERG V. P., HIDALGO J., WILKEN W. Hemoglobin regeneration following oral administration of chelated iron. Science. 1954 Apr 30;119(3096):608–609. doi: 10.1126/science.119.3096.608. [DOI] [PubMed] [Google Scholar]
  3. STEWART I., LEONARD C. D. Chelates as sources of iron for plants growing in the field. Science. 1952 Nov 21;116(3021):564–566. doi: 10.1126/science.116.3021.564. [DOI] [PubMed] [Google Scholar]
  4. Steinberg R. A. Symptoms of Molybdenum Deficiency in Tobacco. Plant Physiol. 1953 Apr;28(2):319–322. doi: 10.1104/pp.28.2.319. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES