Abstract
Verdamicin is a new aminoglycoside antibiotic isolated from fermentation broths of a species of the genus Micromonospora, M. grisea. It has been differentiated from other known related antibiotics by a variety of chemical and biological methods. Its in vitro and in vivo spectrum of activity appears to be similar to those of gentamicin and sisomicin.
Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Wagman G. H., Marquez J. A., Watkins P. D., Bailey J. V., Gentile F., Weinstein M. J. Neomycin production by Micromonospora species 69-683. J Antibiot (Tokyo) 1973 Dec;26(12):732–736. doi: 10.7164/antibiotics.26.732. [DOI] [PubMed] [Google Scholar]
- Weinstein M. J., Marquez J. A., Testa R. T., Wagman G. H., Oden E. M., Waitz J. A. Antibiotic 6640, a new Micromonospora-produced aminoglycoside antibiotic. J Antibiot (Tokyo) 1970 Nov;23(11):551–554. doi: 10.7164/antibiotics.23.551. [DOI] [PubMed] [Google Scholar]