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. 1929 Apr;7(1):57–74. doi: 10.1172/JCI100221

QUANTITATIVE MEASUREMENTS OF PEPSIN IN GASTRIC JUICE BEFORE AND AFTER HISTAMINE STIMULATION

W Scott Polland 1, Arthur L Bloomfield 1
PMCID: PMC434779  PMID: 16693854

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Polland W. S., Bloomfield A. L. A QUANTITATIVE METHOD FOR THE ESTIMATION OF PEPSIN. J Clin Invest. 1929 Apr;7(1):45–55. doi: 10.1172/JCI100220. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Polland W. S., Roberts A. M., Bloomfield A. L. THE CHLORIDE, BASE AND NITROGEN CONTENT OF GASTRIC JUICE AFTER HISTAMINE STIMULATION. J Clin Invest. 1928 Jun;5(4):611–637. doi: 10.1172/JCI100181. [DOI] [PMC free article] [PubMed] [Google Scholar]

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