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. 1945 Oct;20(4):649–670. doi: 10.1104/pp.20.4.649

EFFECTS OF POTASSIUM ON CHLOROPHYLL, ACIDITY, ASCORBIC ACID, AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR1

C P Sideris 1, H Y Young 1
PMCID: PMC437255  PMID: 16654014

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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