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. 1946 Oct;21(4):588–592. doi: 10.1104/pp.21.4.588
EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS1
Elmer Hansen
1
Elmer Hansen
1OREGON AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON
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1OREGON AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON
1
Published as Technical Paper 478 with the approval of the Director of the Oregon Agricultural Experiment Station, Oregon State College, Corvallis, Oregon. Contribution of the Department of Horticulture.
PMCID: PMC437309 PMID: 16654072