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. 1942 Jul;17(3):481–486. doi: 10.1104/pp.17.3.481

RESPIRATION AND CHEMICAL CHANGES OF THE PAPAYA FRUIT IN RELATION TO TEMPERATURE1

Winston W Jones 1
PMCID: PMC438043  PMID: 16653795

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Jones W. W., Kubota H. SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGES. Plant Physiol. 1940 Oct;15(4):711–717. doi: 10.1104/pp.15.4.711. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Stiles H. R., Peterson W. H., Fred E. B. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. J Bacteriol. 1926 Dec;12(6):427–439. doi: 10.1128/jb.12.6.427-439.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]

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