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. 1934 Jul;9(3):585–600. doi: 10.1104/pp.9.3.585

POTENTIALLY UNLIMITED GROWTH OF EXCISED TOMATO ROOT TIPS IN A LIQUID MEDIUM

Philip R White 1
PMCID: PMC439083  PMID: 16652899

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Selected References

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  1. Mellanby J. The rate of formation of fibrin ferment from prothrombin by the action of thrombokinase and calcium chloride. J Physiol. 1917 Dec 6;51(6):396–403. doi: 10.1113/jphysiol.1917.sp001808. [DOI] [PMC free article] [PubMed] [Google Scholar]

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