Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dustman R. B. EFFECT OF ETHYLENE, ETHYLENE CHLOROHYDRIN, AND ULTRA-VIOLET LIGHT ON CARBOHYDRATE CONTENT OF STORED APPLES. Plant Physiol. 1934 Jul;9(3):637–643. doi: 10.1104/pp.9.3.637. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gustafson F. G. GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITS. Plant Physiol. 1929 Jul;4(3):349–356. doi: 10.1104/pp.4.3.349. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harding P. L., Maney T. J., Plagge H. H. APPARATUS FOR THE DETERMINATION OF CARBON DIOXIDE IN THE RESPIRATION OF APPLES. Science. 1929 Aug 2;70(1805):125–126. doi: 10.1126/science.70.1805.125. [DOI] [PubMed] [Google Scholar]
- Hartshorn R. SOME EFFECTS OF ACETYLENE ON THE RIPENING PROCESSES OF BANANAS. Plant Physiol. 1931 Jul;6(3):467–484. doi: 10.1104/pp.6.3.467. [DOI] [PMC free article] [PubMed] [Google Scholar]