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. 1937 Oct;12(4):929–955. doi: 10.1104/pp.12.4.929

EFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELON1

A C Vogele 1
PMCID: PMC439348  PMID: 16653464

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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