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. 1936 Jan;11(1):115–125. doi: 10.1104/pp.11.1.115
CHANGES IN CARBOHYDRATE CONTENT OF WHEAT PLANTS DURING THE PROCESS OF HARDENING FOR DROUGHT RESISTANCE1
1Institute of Grain Farming, Saratov, U.s.s.r.
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Contribution from the Laboratory of Plant Physiology, Institute of Grain Farming, Saratov, U.S.S.R.
PMCID: PMC439865 PMID: 16653324