Skip to main content
PMC home page
Bacteriological Reviews logoLink to Bacteriological Reviews
. 1966 Dec;30(4):761–771. doi: 10.1128/br.30.4.761-771.1966

Penicillinacylase.

J M Hamilton-Miller
PMCID: PMC441014  PMID: 5342520

Full text

PDF
771

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ARNSTEIN H. R., MORRIS D. The structure of a peptide, containing alpha-aminoadipic acid, cystine and valine, present in the mycelium of Penicillium chrysogenum. Biochem J. 1960 Aug;76:357–361. doi: 10.1042/bj0760357. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. AYLIFFE G. A. Ampicillin inactivation and sensitivity of coliform bacilli. J Gen Microbiol. 1963 Feb;30:339–348. doi: 10.1099/00221287-30-2-339. [DOI] [PubMed] [Google Scholar]
  3. BATCHELOR F. R., CHAIN E. B., HARDY T. L., MANSFORD K. R., ROLINSON G. N. 6-Aminopenicillanic acid. III. Isolation and purification. Proc R Soc Lond B Biol Sci. 1961 Aug 15;154:498–508. doi: 10.1098/rspb.1961.0047. [DOI] [PubMed] [Google Scholar]
  4. BATCHELOR F. R., CHAIN E. B., RICHARDS M., ROLINSON G. N. 6-Aminopenicillanic acid. VI. Formation of 6-aminopenicillanic acid from penicillin by enzymic hydrolysis. Proc R Soc Lond B Biol Sci. 1961 Aug 15;154:522–531. doi: 10.1098/rspb.1961.0050. [DOI] [PubMed] [Google Scholar]
  5. BATCHELOR F. R., CHAIN E. B., ROLINSON G. N. 6-Aminopenicillanic acid. I. 6-Aminopenicillanic acid in penicillin fermentations. Proc R Soc Lond B Biol Sci. 1961 Aug 15;154:478–489. doi: 10.1098/rspb.1961.0045. [DOI] [PubMed] [Google Scholar]
  6. BATCHELOR F. R., DOYLE F. P., NAYLER J. H., ROLINSON G. N. Synthesis of penicillin: 6-aminopenicillanic acid in penicillin fermentations. Nature. 1959 Jan 24;183(4656):257–258. doi: 10.1038/183257b0. [DOI] [PubMed] [Google Scholar]
  7. BATCHELOR F. R., GAZZARD D., NAYLER J. H. Action of carbon dioxide on 6-aminopencillanic acid. Nature. 1961 Aug 26;191:910–911. doi: 10.1038/191910a0. [DOI] [PubMed] [Google Scholar]
  8. BOMSTEIN J., EVANS W. G. AUTOMATED COLORIMETRIC DETERMINATION OF 6-AMINOPENICILLANIC ACID IN FERMENTATION MEDIA. Anal Chem. 1965 Apr;37:576–578. doi: 10.1021/ac60223a034. [DOI] [PubMed] [Google Scholar]
  9. Brandl E. Zur Kenntnis der Penicillinamidase. Hoppe Seylers Z Physiol Chem. 1965;342(1):86–92. [PubMed] [Google Scholar]
  10. CLARIDGE C. A., LUTTINGER J. R., LEIN J. SPECIFICITY OF PENICILLIN AMIDASES. Proc Soc Exp Biol Med. 1963 Aug-Sep;113:1008–1012. doi: 10.3181/00379727-113-28559. [DOI] [PubMed] [Google Scholar]
  11. COLE M., BATCHELOR F. R. Aminoadipylpenicillin in penicillin fermentations. Nature. 1963;198:383–384. doi: 10.1038/198383a0. [DOI] [PubMed] [Google Scholar]
  12. COLE M. PROPERTIES OF THE PENICILLIN DEACYLASE ENZYME OF ESCHERICHIA COLI. Nature. 1964 Aug 1;203:519–520. doi: 10.1038/203519a0. [DOI] [PubMed] [Google Scholar]
  13. COLE M., ROLINSON G. N. 6-Aminopenicillanic acid. II. Formation of 6-aminopenicillanic acid by Emericellopsis minima (Stolk) and related fungi. Proc R Soc Lond B Biol Sci. 1961 Aug 15;154:490–497. doi: 10.1098/rspb.1961.0046. [DOI] [PubMed] [Google Scholar]
  14. Cole M. Formation of 6-aminopenicillanic acid, penicillins, and penicillin acylase by various fungi. Appl Microbiol. 1966 Jan;14(1):98–104. doi: 10.1128/am.14.1.98-104.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Cole M., Sutherland R. The role of penicillin acylase in the resistance of gram-negative bacteria to penicillins. J Gen Microbiol. 1966 Mar;42(3):345–356. doi: 10.1099/00221287-42-3-345. [DOI] [PubMed] [Google Scholar]
  16. Datta N., Kontomichalou P. Penicillinase synthesis controlled by infectious R factors in Enterobacteriaceae. Nature. 1965 Oct 16;208(5007):239–241. doi: 10.1038/208239a0. [DOI] [PubMed] [Google Scholar]
  17. Doyle F. P., Nayler J. H. Penicillins and related structures. Adv Drug Res. 1964;1:1–69. [PubMed] [Google Scholar]
  18. ENGLISH A. R., HUANT H. T., SOBIN B. A. 6-Aminopenicillanic acid in urine after oral administration of penicillins. Proc Soc Exp Biol Med. 1960 Jul;104:405–406. doi: 10.3181/00379727-104-25853. [DOI] [PubMed] [Google Scholar]
  19. ENGLISH A. R., McBRIDE T. J., HUANG H. T. Microbial resistance to penicillin as related to penicillinase or penicillin acylase activity. Proc Soc Exp Biol Med. 1960 Aug-Sep;104:547–549. doi: 10.3181/00379727-104-25903. [DOI] [PubMed] [Google Scholar]
  20. Erickson R. C., Bennett R. E. Penicillin acylase activity of Penicillium chrysogenum. Appl Microbiol. 1965 Sep;13(5):738–742. doi: 10.1128/am.13.5.738-742.1965. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. HAMILTON-MILLER J. M., SMITH J. T., KNOX R. The estimation of penicillins and penicillin destruction. J Pharm Pharmacol. 1963 Feb;15:81–91. doi: 10.1111/j.2042-7158.1963.tb12751.x. [DOI] [PubMed] [Google Scholar]
  22. HOLT R. J., STEWART G. T. PENICILLIN AMIDASE FROM COLIFORMS: ITS EXTRACTION AND SOME CHARACTERISTICS. Nature. 1964 Feb 22;201:824–824. doi: 10.1038/201824a0. [DOI] [PubMed] [Google Scholar]
  23. HOLT R. J., STEWART G. T. PRODUCTION OF AMIDASE AND BETA-LACTAMASE BY BACTERIA. J Gen Microbiol. 1964 Aug;36:203–213. doi: 10.1099/00221287-36-2-203. [DOI] [PubMed] [Google Scholar]
  24. HUANG H. T., SETO T. A., SHULL G. M. Distribution and substrate specificity of benzylpenicillin acylase. Appl Microbiol. 1963 Jan;11:1–6. doi: 10.1128/am.11.1.1-6.1963. [DOI] [PMC free article] [PubMed] [Google Scholar]
  25. Hamilton-Miller J. M. Modes of resistance to benzylpenicillin and ampicillin in twelve Klebsiella strains. J Gen Microbiol. 1965 Nov;41(2):175–184. doi: 10.1099/00221287-41-2-175. [DOI] [PubMed] [Google Scholar]
  26. Hamilton-Miller J. M., Smith J. T., Knox R. Interaction of cephaloridine with penicillinase-producing gram-negative bacteria. Nature. 1965 Oct 16;208(5007):235–237. doi: 10.1038/208235a0. [DOI] [PubMed] [Google Scholar]
  27. KAMEDA Y., KIMURA Y., TOYOURA E., OMORI T. A method for isolating bacteria capable of producing 6-aminopenicillanic acid from benzylpenillin. Nature. 1961 Sep 9;191:1122–1123. doi: 10.1038/1911122a0. [DOI] [PubMed] [Google Scholar]
  28. KAUFMANN W., BAUER K. VARIETY OF SUBSTRATES FOR A BACTERIAL BENZYL PENICILLIN-SPLITTING ENZYME. Nature. 1964 Aug 1;203:520–520. doi: 10.1038/203520a0. [DOI] [PubMed] [Google Scholar]
  29. Kaufmann W. The possible implication of a bacterial enzyme in the biochemical mode of action of penicillins on Gram negative bacteria. Biochem Biophys Res Commun. 1964;14:458–462. doi: 10.1016/0006-291x(64)90087-7. [DOI] [PubMed] [Google Scholar]
  30. Lucente G., Romeo A., Rossi D. Use of Escherichia coli A.T.C.C. 9637 for the asymmetric hydrolysis of amino acid derivatives. Experientia. 1965 Jun 15;21(6):317–318. doi: 10.1007/BF02144688. [DOI] [PubMed] [Google Scholar]
  31. NYIRI L. ETUDES DES PROPRI'ET'ES DES ENZYMES P'ENICILLINASE ET P'ENICILLINE ACYLASE 'A L'OCCAISON DE LEUR COEXISTENCE. Acta Microbiol Acad Sci Hung. 1963;10:261–269. [PubMed] [Google Scholar]
  32. PRUESS D. L., JOHNSON M. J. ENZYMATIC DEACYLATION OF S35-BENZYLPENICILLIN. J Bacteriol. 1965 Aug;90:380–383. doi: 10.1128/jb.90.2.380-383.1965. [DOI] [PMC free article] [PubMed] [Google Scholar]
  33. ROLINSON G. N., BATCHELOR F. R., BUTTERWORTH D., CAMERON-WOOD J., COLE M., EUSTACE G. C., HART M. V., RICHARDS M., CHAIN E. B. Formation of 6-aminopenicillanic acid from penicillin by enzymatic hydrolysis. Nature. 1960 Jul 16;187:236–237. doi: 10.1038/187236a0. [DOI] [PubMed] [Google Scholar]
  34. SMITH J. T., HAMILTON-MILLER J. M. Differences between pencillinases from gram-positive and gram-negative bacteria. Nature. 1963 Mar 9;197:976–978. doi: 10.1038/197976a0. [DOI] [PubMed] [Google Scholar]
  35. SMITH J. T. Penicillinase and ampicillin resistance in a strain of Escherichia coli. J Gen Microbiol. 1963 Feb;30:299–306. doi: 10.1099/00221287-30-2-299. [DOI] [PubMed] [Google Scholar]
  36. SZENTIRMAI A. PRODUCTION OF PENICILLIN ACYLASE. Appl Microbiol. 1964 May;12:185–187. doi: 10.1128/am.12.3.185-187.1964. [DOI] [PMC free article] [PubMed] [Google Scholar]
  37. URI J., VALU G., BEKESI I. PRODUCTION OF 6-AMINOPENICILLANIC ACID BY DERMATOPHYTES. Nature. 1963 Nov 30;200:896–897. doi: 10.1038/200896a0. [DOI] [PubMed] [Google Scholar]
  38. VINZE V. L., BORKAR P. S., SEN G. A MANOMETRIC METHOD FOR THE ESTIMATION OF PENICILLIN AMIDASE. Indian J Biochem. 1964 Dec;1:224–226. [PubMed] [Google Scholar]
  39. WALDSCHMIDT-LEITZ E., BRETZEL G. UBER PENICILLINAMIDASE: REINIGUNG UND EIGENSCHAFTEN. Hoppe Seylers Z Physiol Chem. 1964;337:222–228. doi: 10.1515/bchm2.1964.337.1.222. [DOI] [PubMed] [Google Scholar]
  40. WOLFF E. C., ARNSTEIN H. R. The metabolism of 6-amino-penicillanic acid and related compounds by Penicillium chrysogenum and its possible significance for penicillin biosynthesis. Biochem J. 1960 Aug;76:375–381. doi: 10.1042/bj0760375. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Bacteriological Reviews are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES