Skip to main content
NCBI home page
Journal of Zhejiang University. Science. B logoLink to Journal of Zhejiang University. Science. B
. 2016 Jun;17(6):437–446. doi: 10.1631/jzus.B1600074

Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice*

Hong-ming Su 1, Li-na Feng 2, Xiao-dong Zheng 1, Wei Chen 1,†,‡
PMCID: PMC4913792  PMID: 27256677

Abstract

Background: Myricetin is a naturally occurring antioxidant commonly found in various plants. However, little information is available with respect to its direct anti-obesity effects. Objective: This study was undertaken to investigate the effect of myricetin on high-fat diet (HFD)-induced obesity in C57BL/6 mice. Results: Administration of myricetin dramatically reduced the body weight of diet-induced obese mice compared with solely HFD-induced mice. Several parameters related to obesity including serum glucose, triglyceride, and cholesterol were significantly decreased in myricetin-treated mice. Moreover, obesity-associated oxidative stress (glutathione peroxidase (GPX) activity, total antioxidant capacity (T-AOC), and malondialdehyde (MDA)) and inflammation (tumor necrosis factor-α (TNF-α)) were ameliorated in myricetin-treated mice. Further investigation revealed that the protective effect of myricetin against HFD-induced obesity in mice appeared to be partially mediated through the down-regulation of mRNA expression of adipogenic transcription factors peroxisome proliferator-activated receptor γ (PPARγ) and CCAAT/enhancer-binding protein α (C/EBPα), and lipogenic transcription factor sterol regulatory element-binding protein 1c (SREBP-1c). Conclusions: Consumption of myricetin may help to prevent obesity and obesity-related metabolic complications.

Keywords: Myricetin, Obesity, Adipogenesis, Oxidative stress

1. Introduction

The World Health Organization (WHO) has estimated that globally more than 1.4 billion individuals are overweight or obese (Ng et al., 2014). A growing body of evidence confirms that obesity is closely associated with a series of chronic diseases, such as type 2 diabetes mellitus, cardiovascular diseases, non-alcoholic fatty liver disease (NAFLD), dyslipidemia, and certain cancers (Grundy, 1998; Tilg and Moschen, 2006). The high prevalence of obesity has made it a serious public health concern. Several factors including genetic, environmental, and psychological factors greatly influence the occurrence and development of obesity. Recently, increasing attention has been paid to exploiting natural components extracted from a normal diet as a viable strategy to inhibit the onset of obesity (Yun, 2010; Jeong et al., 2014). Some blended phytochemicals from fruits and vegetables reportedly have the potential to suppress diet-induced obesity (Song et al., 2013; Zhao et al., 2015).

Oxidative stress has been implicated in the development of obesity-related metabolic disorders, such as cardiovascular diseases, atherosclerosis, and hypertension (Furukawa et al., 2004; Galinier et al., 2006). Antioxidant defense systems may be impaired as a consequence of excessive oxidative stress in obesity (Furukawa et al., 2004). In addition, obesity is associated with a chronic, low-grade inflammatory state. Obesity-related inflammatory responses can be partially mediated by oxidative stress (Wood et al., 2009). Targeted intervention of inflammatory pathways may help to prevent obesity-associated metabolic disorders (Gregor and Hotamisligil, 2011). Naturally occurring antioxidant compounds including flavonoids, anthocyanidins, and catechins have been reported to affect the regulation of lipid metabolism through modulating oxidative stress conditions (Hogan et al., 2010; Yen et al., 2011).

Myricetin is a major flavonoid found in various foods, including onions, bayberries, grapes, and tea (Harnly et al., 2006; Chen W. et al., 2011; Li et al., 2012). Accumulating evidence shows that myricetin has antioxidant, anti-inflammatory, and anticancer activities (Lu et al., 2006; Chen et al., 2013a; 2013b; 2015). In addition, it can lower plasma-glucose levels, improve the insulin-signaling pathway, and reduce hyperglycemia (Ong and Khoo, 2000; Liu et al., 2005; 2007). Myricetin is also confirmed to have therapeutic benefits in relation to cardiovascular diseases associated with obesity (Ong and Khoo, 1997). However, little information is available with respect to the direct anti-obesity effects of myricetin on high-fat diet (HFD)-induced C57BL/6 mice through modulating the oxidative stress pathway.

In this study, we aimed to investigate the effects of myricetin on the development of obesity in HFD-induced C57BL/6 mice by examining serum glucose, triglyceride (TG), and cholesterol profiles as well as oxidative stress indicators. We then evaluated the gene expression of adipogenesis-and lipogenesis-related transcription factors in epididymal white adipocytes. Our results provide a foundation for future studies on the application of myricetin for the preclinical prevention and treatment of obesity.

2. Materials and methods

2.1. Reagents

Myricetin (purity >96%) was obtained from the National Institutes for Food and Drug Control (Beijing, China). Oil Red O was purchased from Sigma-Aldrich Co. (CA, USA), TRIzol from Invitrogen (Carlsbad, CA, USA), and SYBR Green PCR Master Mix from Roche (Basel, Switzerland). All other reagents used were of analytical grade.

2.2. Animal experiments

All the animal experimental procedures in this study were conducted in the Animal Experiment Center of Zhejiang University (Hangzhou, China). The animal protocol was approved by the Institutional Animal Care and Use Committee of Zhejiang University. Animal diets were obtained from Medicience Ltd. (Yangzhou, China). Myricetin was dissolved in normal saline (NS)/Tween-80 (25:1, v/v) by grinding with a mortar and pestle. Male C57BL/6 mice at 4 weeks of age were purchased from the Silaike Experimental Animal Co., Ltd. (Shanghai, China). The mice were housed in a pathogen-free facility under a 12-h light/12-h dark cycle ((22±2) °C, 40%–70% relative humidity), and had ad libitum access to water and diet. After 5-d adaptation, the mice were randomly divided into two groups: a normal diet group (ND) fed a diet containing 10% fat, and an HFD group fed a diet containing 45% fat. Both diets were maintained for 2 weeks. For the obesity challenge study: (1) 12 mice in the ND group were fed an ND administered with vehicle (NS/Tween-80 (25:1, v/v)) by oral gavage; (2) 12 mice in the HFD group were fed an HFD administered with vehicle (NS/Tween-80 (25:1, v/v)) by oral gavage; (3) another 12 mice in the HFD group were fed an HFD with myricetin at 150 mg/(kg·d) (M150), in accordance with Choi et al. (2014). All mice were permitted ad libitum consumption of water. After 10 weeks, all mice were sacrificed following 12-h fasting. Blood samples were collected, and liver and adipose tissue samples were collected, weighed, and stored at −80 °C for further assessment.

2.3. Biochemical analyses

The blood samples were centrifuged at 3000 r/min for 15 min and then were collected for biochemical analyses. Serum glucose, TG, total cholesterol (TC), and malondialdehyde (MDA) levels were measured using commercial enzyme kits (Elabscience, China) according to the manufacturer’s protocols. Glutathione peroxidase (GPX), superoxide dismutase (SOD), and total antioxidant capacity (T-AOC) were determined by enzymatic methods using ELISA kits (Sigma, CA, USA) according to the manufacturer’s instructions (Wu et al., 2013c; Yu et al., 2016).

2.4. Hematoxylin and eosin staining

Morphological analysis of adipocytes was performed on hematoxylin and eosin (H&E)-stained sections as described (Wu et al., 2013a). Epididymal white adipose tissue samples were dissected and fixed in 10% formalin for 24 h, then dehydrated by ethanol solutions. The samples were then embedded in paraffin wax and sliced. The fixed tissue slices were stained with H&E, mounted by neutral sizing, and dried. Images were obtained using a Nikon microscope (Tokyo, Japan).

2.5. Oil Red O staining

Oil Red O staining was performed as described by Wu et al. (2013b). Sections, approximately 4–5 μm thick, were cut from liver tissue using a freeze microtome. The sections were fixed in 4% formaldehyde for 20 min and then stained with Oil Red O for 30 min. The slices were washed with 60% isopropanol three times to remove unbound dye and were then photographed. Images were obtained using a Nikon microscope.

2.6. Real-time reverse transcription-PCR

Real-time reverse transcription-polymerase chain reaction (RT-PCR) analysis was performed as described by Wu et al. (2014) and Lei et al. (2015). Total RNA was isolated from the epididymal adipose tissue of each mouse using TRIzol (Invitrogen) and then pooled for the RT-PCR analysis. Single-stranded complementary DNA (cDNA) was synthesized using the PrimeScript RT reagent kit (TaKaRa, Japan) according to the manufacturer’s instruction. Quantitative real-time PCR was carried out using an ABI Prism 7900HT Sequence Detection System (Applied Biosystems, Foster City, CA, USA). The 20-μl reaction mixture consisted of 1×SYBR Green PCR Master Mix, 0.25 μmol/L of cDNA, and 0.2 μmol/L of each primer. The PCR conditions were as follows: denaturation for 10 min at 95 °C, followed by 40 cycles at 95 °C for 10 s, and then at 60 °C for 60 s. The following primers were used: PPARγ, 5'-CGC TGA TGC ACT GCC TAT GA-3' (forward) and 5'-AGA GGT CCA CAG AGC TGA TTC-3' (reverse); C/EBP-α, 5'-AGC AAC GAG TAC CGG GTA CG-3' (forward) and 5'-TGT TTG GCT TTA TCT CGG CTC-3' (reverse); SREBP-1c, 5'-TTG TGG AGC TCA AAG ACC TG-3' (forward) and 5'-TGC AAG AAG CGG ATG TAG TC-3' (reverse); β-ACTIN, 5'-ATG TGG ATC AGC AAG CAG GA-3' (forward) and 5'-AAG GGT GTA AAA CGC AGC TCA-3' (reverse). A relative gene-expression quantification method was used to calculate the fold change in mRNA expression according to the comparative C T method using β-ACTIN for normalization. Results were obtained from at least three independent experiments.

2.7. Statistical analysis

All experimental data were analyzed using SPSS (Version 20.0) and expressed as the mean±standard deviation (SD). One-way analysis of variance (ANOVA) was used to evaluate the statistical differences among different groups. A P-value of <0.05 was considered statistically significant.

3. Results

3.1. Myricetin ameliorates obesity in HFD-induced mice

In the current study, C57BL/6 mice were fed an ND, HFD, or HFD+M (150 mg/(kg·d)) by oral gavage for 10 weeks. HFD-fed mice had a significantly higher body weight than ND-fed mice (Fig. 1a). Administration of myricetin significantly reduced the body weight of mice fed an HFD. At the end of the experiments, a 19.8% reduction in body weight was observed in the myricetin-treated group relative to the HFD-fed control group. There were no significant differences in the food or calorie intake between the HFD and HFD+M groups (Figs. 1b and 1c), suggesting that food intake did not have a significant role in the manipulation of the body weight of the mice.

Fig. 1.

Fig. 1

Open in a new tab

Effects of myricetin on HFD-induced obese mice

Changes in body weight (a), food intake (b), calorie intake (c), epididymal fat (d), subcutaneous fat (e), perirenal fat (f), and total fat (g) by the treatment of myricetin (150 mg/(kg·d)) or vehicle for male C57BL/6 mice. Data represent mean±SD (n=12). # P<0.05 versus ND group; * P<0.05 versus HFD group. 1 kcal=4.1868 kJ

3.2. Myricetin reduces visceral fat in HFD-induced mice

To determine the effect of myricetin on visceral fat, mice adipose tissues were excised and weighed. The HFD led to significant increases in epididymal (148.2%, Fig. 1d), subcutaneous (208.7%, Fig. 1e), perirenal (205.6%, Fig. 1f), and total (170.4%, Fig. 1g) fat relative to the ND-fed group. Consistent with our expectation, administration of myricetin significantly reduced these increases, to 43.2% (epididymal), 46.5% (subcutaneous), 49.1% (perirenal), and 45.3% (total fat). In conclusion, myricetin provides protection against obesity in HFD-induced mice by decreasing visceral fat accumulation.

3.3. Myricetin reduces serum biochemical parameters in HFD-induced mice

Obesity is accepted as a chronic disease which is associated with alteration of serum parameters. Therefore, we investigated serum glucose (Fig. 2a), total TG (Fig. 2b), and cholesterol (Fig. 2c) concentrations with or without myricetin treatment. The glucose and total TG levels were significantly elevated in the HFD treatment group. However, there were no significant differences in the levels of glucose and TG between the ND group and the myricetin-treated group. Myricetin-treated mice also showed a slight reduction in serum cholesterol compared with those in the HFD-induced group.

Fig. 2.

Fig. 2

Open in a new tab

Effects of myricetin on several serum parameters

Serum glucose (a), triglyceride (b), and cholesterol (c) levels were decreased by the treatment with myricetin. Data represent mean±SD (n=12). # P<0.05 versus ND group; * P<0.05 versus HFD group

3.4. Effects of myricetin on adiponectin, leptin, TNF-α, and insulin

We determined adiponectin, leptin, tumor necrosis factor-α (TNF-α), and insulin levels. The HFD group showed a 28.17% reduction in serum adiponectin compared with the ND group (Fig. 3a). Administration of myricetin resulted in a 15.77% increase in adiponectin compared with the HFD-treated group. The leptin level was significantly increased by 100% in HFD-fed mice relative to ND-fed mice. However, in mice receiving myricetin the increase in leptin level was reduced to 55.34% (Fig. 3b). Next, we investigated the effect of myricetin administration on the inflammation marker TNF-α in HFD-induced mice. A marked increase in the production of TNF-α was observed in HFD-fed mice compared with ND-fed mice (Fig. 3c). The myricetin treatment group showed a much smaller increase in TNF-α content. To identify the effect of myricetin on obesity-associated insulin resistance, we determined the insulin level. The HFD significantly increased the insulin level by 28.63%, whereas myricetin-treated mice had slightly less insulin than those in the ND group (Fig. 3d).

Fig. 3.

Fig. 3

Open in a new tab

Effects of myricetin on several adipocytokines

Changes in adiponectin (a), leptin (b), TNF-α (c), and insulin (d) levels of male C57BL/6 mice by treatment of myricetin or vehicle. Data represent mean±SD (n=12). # P<0.05 versus ND group; * P<0.05 versus HFD group

3.5. Effects of myricetin on serum antioxidant capacity

A growing amount of evidence indicates that obesity is linked to excessive oxidative stress. Therefore, we investigated the antioxidant capacity of myricetin in HFD-fed mice. GPX is an important endogenous antioxidant enzyme that is responsible for reactive oxygen species (ROS) scavenging. The serum GPX content was 24.6% lower in the HFD group than in the ND group (Fig. 4a). Administration of myricetin significantly elevated the amount of GPX by 49.6% compared with the amount in the HFD group. Our results showed a significant elevation of MDA level by 51.7% in the HFD group compared with that in the ND-treated group (Fig. 4b). However, the MDA level in the myricetin-treated group showed no significant increase, suggesting that myricetin could correct the lipid peroxidation condition. Further investigation showed that there were no significant differences in serum SOD activity among ND, HFD, and myricetin-treated groups (Fig. 4c). In addition, myricetin showed the ability to overcome the reduction in T-AOC induced by the HFD (Fig. 4d).

Fig. 4.

Fig. 4

Open in a new tab

Effects of myricetin on oxidative stress in HFD-induced obese mice

Effects of myricetin on serum GPX (a), MDA (b), SOD (c), and T-AOC (d) levels of male C57BL/6 mice. Data represent mean±SD (n=12). # P<0.05 versus ND group; * P<0.05 versus HFD group

3.6. Effects of myricetin on morphology of white adipose and liver tissues

To characterize the morphological change in adipocytes at the end of myricetin treatment, we analyzed the epididymal white adipose tissue samples. The adipocytes in the ND group were small with clear morphology and complete structure (Fig. 5a). Adipocytes of the HFD group showed an uneven size and irregular arrangement. Strikingly, a decrease in the diameter of adipocytes of epididymal fats was noticed in mice treated with myricetin compared with those in the HFD group. Based on these observations, we conclude that myricetin can suppress fat accumulation in white adipose tissue. Next, we performed a histological analysis of liver sections from mice receiving diets with or without myricetin (Fig. 5b). The liver sections were stained by Oil Red O and then examined by microscopic imaging. The liver sections from HFD-fed mice exhibited a red color indicative of lipid accumulation. Conversely, administration of myricetin attenuated HFD-induced fat accumulation in the liver tissue.

Fig. 5.

Fig. 5

Open in a new tab

Effects of myricetin on the fat content in adipose and liver tissues

(a) Effects of myricetin on morphological changes in epididymal adipose tissue. H&E stained epididymal adipose tissue. (b) Effects of myricetin on lipid accumulation in liver section. Oil-Red O stained mice liver section. The samples were examined using Nikon (Tokyo, Japan) microscope imaging

3.7. Effects of myricetin on obesity-related transcription factors in epididymal white adipose tissue

The reduction in body weight of HFD-induced mice receiving myricetin suggested that myricetin was capable of regulating transcription factors involved in adipogenesis (including adipogenic genes: peroxisome proliferator-activated receptor γ (PPARγ), CCAAT/enhancer-binding protein α (C/EBPα)) and lipogenesis (sterol regulatory element-binding protein 1c (SREBP-1c)). The fold change in gene expression in epididymal white adipocytes was measured by RT-PCR. Marked increase in PPARγ and C/EBPα gene expressions was observed in HFD-fed mice compared with ND-fed mice (Figs. 6a and 6b). Administration of myricetin significantly reduced HFD-induced upregulation of PPARγ and C/EBPα. SREBP-1c was also markedly higher in HFD-fed mice than in ND-fed mice (Fig. 6c). Mice receiving myricetin showed reduced SREBP-1c gene expression compared with HFD-fed mice. In conclusion, our results suggest that myricetin appeared to inhibit obesity partly by down-regulation of adipogenesis-and lipogenesis-related gene expressions.

Fig. 6.

Fig. 6

Open in a new tab

Gene expression determined by quantitative RT-PCR

Expression of PPARγ (a), C/EBPα (b), and SREBP-1c (c). Data represent mean±SD (n=12). ### P<0.001 versus ND group;*** P<0.001 versus HFD group

4. Discussion

The prevalence and severity of obesity are growing worldwide (Ng et al., 2014). Several Food and Drug Administration (FDA)-approved anti-obesity drugs are commercially available for use in weight control and weight reduction, but undesirable side-effects have made it difficult for obese patients to achieve long-term maintenance of weight loss (Colon-Gonzalez et al., 2012; Wong et al., 2012). Therefore, safer and efficacious agents are needed urgently to inhibit the occurrence and development of obesity on a long-term basis. Recently, several natural phytochemicals derived from fruits and vegetables have been demonstrated to suppress obesity and obesity-related metabolic syndrome (Keophiphath et al., 2009; Chen Y.K. et al., 2011; Ueda and Ashida, 2012). In the present study, we found that myricetin, a naturally occurring small molecule, could provide protection against HFD-induced obesity in C57BL/6 mice.

HFD leads to a progressive gain in body weight both in humans and animals. In this study, HFD caused elevated body weight in C57BL/6 mice, but administration of myricetin attenuated the HFD-induced weight gain. Given that there were no significant differences in food and calorie intake between the HFD and HFD+M groups, we conclude that the appetites of the mice were unaffected by myricetin treatment. Myricetin administration also attenuated increases in glucose, total TG, and TC levels in the serum caused by HFD. Leptin is an adipocyte-derived hormone that contributes to maintenance of food intake and improvement of energy homeostasis in peripheral tissues, such as the liver and muscle (Kim and Park, 2011). After HFD treatment, leptin levels increased notably in our experiment, in accordance with a previous report (Frederich et al., 1995). Adiponectin, produced by adipose tissue, has been shown to stimulate food intake and decrease energy expenditure (Kubota et al., 2007). We found that administration of myricetin increased the levels of leptin and decreased the levels of adiponectin in obese mice, suggesting that adiponectin and leptin are involved in the anti-obesity action of myricetin.

Excessive oxidative stress has been characterized in obesity and obesity-related metabolic complications. Accumulating evidence suggests that antioxidant defense systems are impaired in diet-induced obesity (Hogan et al., 2010; Yen et al., 2011). GPXs play a pivotal role in the maintenance of physiologically produced ROS. MDA, as an important lipid peroxidation product, has been used as a marker for evaluation of oxidative stress. In the present study, we found myricetin significantly promoted GPX activity and decreased MDA levels in HFD-fed mice, suggesting that myricetin could improve antioxidant capacity in vivo. Oxidative stress is closely linked to inflammation in obesity (Wood et al., 2009) and elevated pro-inflammatory cytokines have been reported to augment the development of the metabolic syndrome associated with obesity (Hotamisligil et al., 1996). TNF-α is a pro-inflammatory cytokine that has a critical role in multiple inflammatory diseases, including obesity, diabetes, osteoporosis, and rheumatoid arthritis (Feldmann and Maini, 2001; Xu et al., 2002; Tweedie et al., 2007). We found that administration of myricetin reduced TNF-α levels in HFD-induced mice. Collectively, these results suggest that the development of obesity and obesity-related metabolic syndrome could be prevented by myricetin through modulating oxidative stress conditions.

Adipose tissue grows by hypertrophy (cell size increase) and hyperplasia (cell number increase) in obese mice. Lipid is stored in adipose tissues when energy intake exceeds energy expenditure, resulting in hypertrophy and body weight gain (Kim and Park, 2011). Myricetin treatment effectively reduced the size and number of epididymal adipocytes and hepatocytes, and lessened fat mass compared with the HFD-induced mice without myricetin. This observation suggests that myricetin might inhibit the process of adipogenesis and lipid accumulation during cell differentiation. To gain more mechanistic insight into the anti-obesity effect of myricetin, we examined the expression of lipogenic-and adipogenic-related genes. PPARγ and C/EBPα are regulators of many genes involved in the adipose phenotype and lipid metabolism (Hou et al., 2012). Administration of myricetin resulted in a down-regulation of PPARγ and C/EBPα. SREBP-1c regulates the expression of target genes involved in fatty acid synthesis (Joseph et al., 2002). The pronounced decrease in serum and hepatic TG found in the myricetin-treated group suggests that altered gene expression of SREBP-1c in adipocytes might be an underlying mechanism. This hypothesis was confirmed by the observation that the expression of lipogenic transcription factor SREBP-1c was suppressed by myricetin treatment. Taken together, these observations suggest that myricetin may suppress the expression of adipogenic and lipogenic genes, thereby regulating the onset of obesity.

5. Conclusions

In summary, the present study showed that myricetin decreased serum glucose levels, regulated lipid metabolism, and provided protection against HFD-induced oxidative stress in obese mice. A further mechanistic study revealed that administration of myricetin down-regulated the expression of adipogenic (PPARγ and C/EBPα) and lipogenic (SREBP-1c) genes in HFD-induced mice. No deaths or abnormalities resulted from this experiment. Therefore, myricetin may be a safe and effective agent for preventing obesity. However, there is no direct evidence showing that myricetin has the same anti-obesity capability in humans and therefore future clinical studies need to be considered.

Footnotes

*

Project supported by the Scientific Research Foundation of the Education Department of Zhejiang Province (No. Y201328143), the Food Science and Engineering the Most Important Discipline of Zhejiang Province (No. JYTSP20142012), the National Key Technology R & D Program of China (No. 2012BAD33B08), and the Foundation of Fuli Institute of Food Science, Zhejiang University (2013), China

Compliance with ethics guidelines: Hong-ming SU, Li-na FENG, Xiao-dong ZHENG, and Wei CHEN declare that they have no conflict of interest.

All institutional and national guidelines for the care and use of laboratory animals were followed.

References

  • 1.Chen W, Li Y, Li J, et al. Myricetin affords protection against peroxynitrite-mediated DNA damage and hydroxyl radical formation. Food Chem Toxicol. 2011;49(9):2439–2444. doi: 10.1016/j.fct.2011.06.066. [DOI] [PubMed] [Google Scholar]
  • 2.Chen W, Feng L, Shen Y, et al. Myricitrin inhibits acrylamide-mediated cytotoxicity in human Caco-2 cells by preventing oxidative stress. Biomed Res Int. 2013;2013:724183. doi: 10.1155/2013/724183. (Available from: http://dx.doi.org/10.1155/2013/724183) [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 3.Chen W, Zhuang J, Li Y, et al. Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes. Food Chem. 2013;141(2):927–933. doi: 10.1016/j.foodchem.2013.04.033. [DOI] [PubMed] [Google Scholar]
  • 4.Chen W, Zhou S, Zheng X. A new function of Chinese bayberry extract: protection against oxidative DNA damage. LWT-Food Sci Technol. 2015;60(2):1200–1205. [Google Scholar]
  • 5.Chen YK, Cheung C, Reuhl KR, et al. Effects of green tea polyphenol (−)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice. J Agric Food Chem. 2011;59(21):11862–11871. doi: 10.1021/jf2029016. (Available from: http://dx.doi.org/10.1021/jf2029016) [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6.Choi HN, Kang MJ, Lee SJ, et al. Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet. Nutr Res Pract. 2014;8(5):544–549. doi: 10.4162/nrp.2014.8.5.544. (Available from: http://dx.doi.org/10.4162/nrp.2014.8.5.544) [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7.Colon-Gonzalez F, Kim GW, Lin JE, et al. Obesity pharmacotherapy: what is next? Mol Aspects Med. 2012;34(1):71–83. doi: 10.1016/j.mam.2012.10.005. (Available from: http://dx.doi.org/10.1016/j.mam.2012.10.005) [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 8.Feldmann M, Maini RN. Anti-TNFα therapy of rheumatoid arthritis: what have we learned? Annu Rev Immunol. 2001;19(1):163–196. doi: 10.1146/annurev.immunol.19.1.163. (Available from: http://dx.doi.org/10.1146/annurev.immunol.19.1.163) [DOI] [PubMed] [Google Scholar]
  • 9.Frederich RC, Hamann A, Anderson S, et al. Leptin levels reflect body lipid content in mice: evidence for diet-induced resistance to leptin action. Nat Med. 1995;1(12):1311–1314. doi: 10.1038/nm1295-1311. [DOI] [PubMed] [Google Scholar]
  • 10.Furukawa S, Fujita T, Shimabukuro M, et al. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest. 2004;114(12):1752–1761. doi: 10.1172/JCI21625. (Available from: http://dx.doi.org/10.1172/JCI21625) [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Galinier A, Carriere A, Fernandez Y, et al. Adipose tissue proadipogenic redox changes in obesity. J Biol Chem. 2006;281(18):12682–12687. doi: 10.1074/jbc.M506949200. (Available from: http://dx.doi.org/10.1074/jbc.M506949200) [DOI] [PubMed] [Google Scholar]
  • 12.Gregor MF, Hotamisligil GS. Inflammatory mechanisms in obesity. Annu Rev Immunol. 2011;29(1):415–445. doi: 10.1146/annurev-immunol-031210-101322. (Available from: http://dx.doi.org/10.1146/annurev-immunol-031210-101322) [DOI] [PubMed] [Google Scholar]
  • 13.Grundy SM. Multifactorial causation of obesity: implications for prevention. Am J Clin Nutr. 1998;67(Suppl. 3):563S–572S. doi: 10.1093/ajcn/67.3.563S. [DOI] [PubMed] [Google Scholar]
  • 14.Harnly JM, Doherty RF, Beecher GR, et al. Flavonoid content of us fruits, vegetables, and nuts. J Agric Food Chem. 2006;54(26):9966–9977. doi: 10.1021/jf061478a. (Available from: http://dx.doi.org/10.1021/jf061478a) [DOI] [PubMed] [Google Scholar]
  • 15.Hogan S, Canning C, Sun S, et al. Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice. J Agric Food Chem. 2010;58(21):11250–11256. doi: 10.1021/jf102759e. (Available from: http://dx.doi.org/10.1021/jf102759e) [DOI] [PubMed] [Google Scholar]
  • 16.Hotamisligil GS, Peraldi P, Budavari A, et al. IRS-1-mediated inhibition of insulin receptor tyrosine kinase activity in TNF-α-and obesity-induced insulin resistance. Science. 1996;271(5249):665–670. doi: 10.1126/science.271.5249.665. [DOI] [PubMed] [Google Scholar]
  • 17.Hou Y, Xue P, Bai Y, et al. Nuclear factor erythroid-derived factor 2-related factor 2 regulates transcription of CCAAT/enhancer-binding protein β during adipogenesis. Free Radic Biol Med. 2012;52(2):462–472. doi: 10.1016/j.freeradbiomed.2011.10.453. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 18.Jeong MY, Kim HL, Park J, et al. Rubi Fructus (Rubus coreanus) activates the expression of thermogenic genes in vivo and in vitro. Int J Obes. 2014;39(3):456–464. doi: 10.1038/ijo.2014.155. [DOI] [PubMed] [Google Scholar]
  • 19.Joseph SB, Laffitte BA, Patel PH, et al. Direct and indirect mechanisms for regulation of fatty acid synthase gene expression by liver X receptors. J Biol Chem. 2002;277(13):11019–11025. doi: 10.1074/jbc.M111041200. (Available from: http://dx.doi.org/10.1074/jbc.M111041200) [DOI] [PubMed] [Google Scholar]
  • 20.Keophiphath M, Priem F, Jacquemond-Collet I, et al. 1,2-Vinyldithiin from garlic inhibits differentiation and inflammation of human preadipocytes. J Nutr. 2009;139(11):2055–2060. doi: 10.3945/jn.109.105452. (Available from: http://dx.doi.org/10.3945/jn.109.105452) [DOI] [PubMed] [Google Scholar]
  • 21.Kim KH, Park Y. Food components with anti-obesity effect. Annu Rev Food Sci Technol. 2011;2(1):237–257. doi: 10.1146/annurev-food-022510-133656. (Available from: http://dx.doi.org/10.1146/annurev-food-022510-133656) [DOI] [PubMed] [Google Scholar]
  • 22.Kubota N, Yano W, Kubota T, et al. Adiponectin stimulates AMP-activated protein kinase in the hypothalamus and increases food intake. Cell Metab. 2007;6(1):55–68. doi: 10.1016/j.cmet.2007.06.003. (Available from: http://dx.doi.org/10.1016/j.cmet.2007.06.003) [DOI] [PubMed] [Google Scholar]
  • 23.Lei K, Li YL, Wang Y, et al. Effect of dietary supplementation of Bacillus subtilis B10 on biochemical and molecular parameters in the serum and liver of high-fat diet-induced obese mice. J Zhejiang Univ-Sci B (Biomed & Biotechnol) 2015;16(6):487–495. doi: 10.1631/jzus.B1400342. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 24.Li J, Han Q, Chen W, et al. Antimicrobial activity of Chinese bayberry extract for the preservation of surimi. J Sci Food Agric. 2012;92(11):2358–2365. doi: 10.1002/jsfa.5641. (Available from: http://dx.doi.org/10.1002/jsfa.5641) [DOI] [PubMed] [Google Scholar]
  • 25.Liu IM, Liou SS, Lan TW, et al. Myricetin as the active principle of abelmoschus moschatus to lower plasma glucose in streptozotocin-induced diabetic rats. Planta Med. 2005;71(7):617–621. doi: 10.1055/s-2005-871266. [DOI] [PubMed] [Google Scholar]
  • 26.Liu IM, Tzeng TF, Liou SS, et al. Myricetin, a naturally occurring flavonol, ameliorates insulin resistance induced by a high-fructose diet in rats. Life Sci. 2007;81(21):1479–1488. doi: 10.1016/j.lfs.2007.08.045. [DOI] [PubMed] [Google Scholar]
  • 27.Lu J, Papp LV, Fang J, et al. Inhibition of mammalian thioredoxin reductase by some flavonoids: implications for myricetin and quercetin anticancer activity. Cancer Res. 2006;66(8):4410–4418. doi: 10.1158/0008-5472.CAN-05-3310. (Available from: http://dx.doi.org/10.1158/0008-5472.CAN-05-3310) [DOI] [PubMed] [Google Scholar]
  • 28.Ng M, Fleming T, Robinson M, et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the global burden of disease study 2013. Lancet. 2014;384(9945):766–781. doi: 10.1016/S0140-6736(14)60460-8. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 29.Ong KC, Khoo HE. Biological effects of myricetin. Gen Pharmacol Vasc Syst. 1997;29(2):121–126. doi: 10.1016/s0306-3623(96)00421-1. [DOI] [PubMed] [Google Scholar]
  • 30.Ong KC, Khoo HE. Effects of myricetin on glycemia and glycogen metabolism in diabetic rats. Life Sci. 2000;67(14):1695–1705. doi: 10.1016/s0024-3205(00)00758-x. [DOI] [PubMed] [Google Scholar]
  • 31.Song Y, Park HJ, Kang SN, et al. Blueberry peel extracts inhibit adipogenesis in 3T3-L1 cells and reduce high-fat diet-induced obesity. PLoS ONE. 2013;8(7):e69925. doi: 10.1371/journal.pone.0069925. (Available from: http://dx.doi.org/10.1371/journal.pone.0069925) [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32.Tilg H, Moschen AR. Adipocytokines: mediators linking adipose tissue, inflammation and immunity. Nat Rev Immunol. 2006;6(10):772–783. doi: 10.1038/nri1937. (Available from: http://dx.doi.org/10.1038/nri1937) [DOI] [PubMed] [Google Scholar]
  • 33.Tweedie D, Sambamurti K, Greig NH. TNF-α inhibition as a treatment strategy for neurodegenerative disorders: new drug candidates and targets. Curr Alzheimer Res. 2007;4(4):378–385. doi: 10.2174/156720507781788873. (Available from: http://dx.doi.org/10.2174/156720507781788873) [DOI] [PubMed] [Google Scholar]
  • 34.Ueda M, Ashida H. Green tea prevents obesity by increasing expression of insulin-like growth factor binding protein-1 in adipose tissue of high-fat diet-fed mice. J Agric Food Chem. 2012;60(36):8917–8923. doi: 10.1021/jf2053788. [DOI] [PubMed] [Google Scholar]
  • 35.Wong D, Sullivan K, Heap G. The pharmaceutical market for obesity therapies. Nat Rev Drug Discov. 2012;11(9):669–670. doi: 10.1038/nrd3830. (Available from: http://dx.doi.org/10.1038/nrd3830) [DOI] [PubMed] [Google Scholar]
  • 36.Wood IS, de Heredia FP, Wang B, et al. Cellular hypoxia and adipose tissue dysfunction in obesity. Proc Nutr Soc. 2009;68(4):370–377. doi: 10.1017/S0029665109990206. [DOI] [PubMed] [Google Scholar]
  • 37.Wu T, Tang Q, Gao Z, et al. Blueberry and mulberry juice prevent obesity development in C57BL/6 mice. PLoS ONE. 2013;8(10):e77585. doi: 10.1371/journal.pone.0077585. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 38.Wu T, Qi X, Liu Y, et al. Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. Food Chem. 2013;141(1):482–487. doi: 10.1016/j.foodchem.2013.03.046. [DOI] [PubMed] [Google Scholar]
  • 39.Wu T, Yu Z, Tang Q, et al. Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice. Food Funct. 2013;4(11):1654–1661. doi: 10.1039/c3fo60251f. [DOI] [PubMed] [Google Scholar]
  • 40.Wu T, Tang Q, Yu Z, et al. Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice. Int J Food Sci Nutr. 2014;65(3):351–359. doi: 10.3109/09637486.2013.854749. [DOI] [PubMed] [Google Scholar]
  • 41.Xu H, Uysal KT, Becherer JD, et al. Altered tumor necrosis factor-α (TNF-α) processing in adipocytes and increased expression of transmembrane TNF-α in obesity. Diabetes. 2002;51(6):1876–1883. doi: 10.2337/diabetes.51.6.1876. [DOI] [PubMed] [Google Scholar]
  • 42.Yen GC, Chen YC, Chang WT, et al. Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes. J Agric Food Chem. 2011;59(2):546–551. doi: 10.1021/jf1036992. (Available from: http://dx.doi.org/10.1021/jf1036992) [DOI] [PubMed] [Google Scholar]
  • 43.Yu ZP, Xu DD, Lu LF, et al. Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice. J Zhejiang Univ-Sci B (Biomed & Biotechnol) 2016;17(2):147–157. doi: 10.1631/jzus.B1500170. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 44.Yun JW. Possible anti-obesity therapeutics from nature–a review. Phytochemistry. 2010;71(14-15):1625–1641. doi: 10.1016/j.phytochem.2010.07.011. [DOI] [PubMed] [Google Scholar]
  • 45.Zhao Y, Sedighi R, Wang P, et al. Carnosic acid as a major bioactive component in rosemary extract ameliorates high-fat-diet-induced obesity and metabolic syndrome in mice. J Agric Food Chem. 2015;63(19):4843–4852. doi: 10.1021/acs.jafc.5b01246. (Available from: http://dx.doi.org/10.1021/acs.jafc.5b01246) [DOI] [PubMed] [Google Scholar]

Articles from Journal of Zhejiang University. Science. B are provided here courtesy of Zhejiang University Press

RESOURCES