Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1946 Jan;51(1):33–50.

Lipid Production by a Soil Yeast

Robert L Starkey a,1
PMCID: PMC518020  PMID: 16561056

Full text

PDF
36

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Daubney C. G., Maclean I. S. The Carbohydrate and Fat Metabolism of Yeast: The Nature of the Phospholipins. Biochem J. 1927;21(2):373–385. doi: 10.1042/bj0210373. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Henrici A. T. THE YEASTS: Genetics, Cytology, Variation, Classification and Identification. Bacteriol Rev. 1941 Jun;5(2):97–179. doi: 10.1128/br.5.2.97-179.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Kleinzeller A. Fat formation in Torulopsis lipofera. Biochem J. 1944;38(5):480–492. doi: 10.1042/bj0380480. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Maclean I. S., Hoffert D. Carbohydrate and Fat Metabolism in Yeast. Biochem J. 1923;17(6):720–741. doi: 10.1042/bj0170720. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Maclean I. S., Hoffert D. The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages. Biochem J. 1926;20(2):343–357. doi: 10.1042/bj0200343. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Maclean I. S. The Conditions Influencing the Formation of Fat by the Yeast Cell. Biochem J. 1922;16(3):370–379. doi: 10.1042/bj0160370. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Maclean I. S., Thomas E. M. The Nature of Yeast Fat. Biochem J. 1920 Jul;14(3-4):483–493. doi: 10.1042/bj0140483. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Mrak E. M., Phaff H. J., Douglas H. C. A SPORULATION STOCK MEDIUM FOR YEASTS AND OTHER FUNGI. Science. 1942 Nov 6;96(2497):432–432. doi: 10.1126/science.96.2497.432. [DOI] [PubMed] [Google Scholar]
  9. Todd R. L., Herrmann W. W. The Life Cycle of the Organism Causing Yeast Meningitis. J Bacteriol. 1936 Jul;32(1):89–103. doi: 10.1128/jb.32.1.89-103.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES