Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Levine A. S., Fellers C. R. Action of Acetic Acid on Food Spoilage Microörganisms. J Bacteriol. 1940 May;39(5):499–515. doi: 10.1128/jb.39.5.499-515.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Levine A. S., Fellers C. R. Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and Sucrose. J Bacteriol. 1940 Aug;40(2):255–269. doi: 10.1128/jb.40.2.255-269.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lichstein H. C., Snyder M. L. The Inhibition of the Spreading Growth of Proteus and other Bacteria to Permit the Isolation of Associated Streptococci. J Bacteriol. 1941 Nov;42(5):653–664. doi: 10.1128/jb.42.5.653-664.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]