Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1946 Sep;52(3):385–391.

The Fragmentation of the Mycelium of Penicillium notatum and Penicillium chrysogenum by a High-Speed Blender and the Evaluation of Blended Seed

G M Savage 1, M J Vander Brook 1
PMCID: PMC518197  PMID: 16561190

Full text

PDF
391

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Clutterbuck P. W., Lovell R., Raistrick H. Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming. Biochem J. 1932;26(6):1907–1918. doi: 10.1042/bj0261907. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Foster J. W., Woodruff H. B., McDaniel L. E. Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum. J Bacteriol. 1943 Nov;46(5):421–433. doi: 10.1128/jb.46.5.421-433.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Moyer A. J., Coghill R. D. Penicillin: IX. The Laboratory Scale Production of Penicillin in Submerged Cultures by Penicillium notatum Westling (NRRL 832). J Bacteriol. 1946 Jan;51(1):79–93. [PMC free article] [PubMed] [Google Scholar]
  4. Waksman S. A., Henrici A. T. The Nomenclature and Classification of the Actinomycetes. J Bacteriol. 1943 Oct;46(4):337–341. doi: 10.1128/jb.46.4.337-341.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES