Abstract
Marine Synechococcus play a key role in global oceanic primary productivity. Their wide latitudinal distribution has been attributed to the occurrence of lineages adapted to distinct thermal niches, but the physiological and molecular bases of this ecotypic differentiation remain largely unknown. By comparing six strains isolated from different latitudes, we showed that the thermostability of their light-harvesting complexes, called phycobilisomes (PBS), varied according to the average sea surface temperature at strain isolation site. Comparative analyses of thermal unfolding curves of the three phycobiliproteins (PBP) constituting PBS rods suggested that the differences in thermostability observed on whole PBSs relied on the distinct molecular flexibility and stability of their individual components. Phycocyanin was the least thermostable of all rod PBP, constituting a fragility point of the PBS under heat stress. Amino-acid composition analyses and structural homology modeling notably revealed the occurrence of two amino-acid substitutions, which might have a role in the observed differential thermotolerance of this phycobiliprotein among temperature ecotypes. We hypothesize that marine Synechococcus ancestors occurred first in warm niches and that during the colonization of cold, high latitude thermal niches, their descendants have increased the molecular flexibility of PBP to maintain optimal light absorption capacities, this phenomenon likely resulting in a decreased stability of these proteins. This apparent thermoadaptability of marine Synechococcus has most probably contributed to the remarkable ubiquity of these picocyanobacteria in the ocean.
Introduction
Temperature is an environmental factor that greatly impacts the distribution of living forms on our planet. Temperature varies widely over the course of the day, seasons as well as across latitudes and therefore constitutes a major ecological constraint on the physiology of organisms and hence on the functioning of ecosystems. In particular, temperature is one of the main factors controlling inorganic carbon fixation, a process which in the oceans is prevalently ensured by phytoplanktonic cells (Falkowski, 1994; Behrenfeld et al., 2006). Among these, Prochlorococcus and Synechococcus, two highly abundant picocyanobacteria (<2 μm), are thought to be responsible for up to 25% of the global net oceanic primary production (Partensky et al., 1999; Flombaum et al., 2013). Whereas Prochlorococcus is restricted to the 40 °S–45 °N latitudinal band, Synechococcus occurs from the equator to polar circles (Neuer, 1992; Zwirglmaier et al., 2008; Huang et al., 2012), suggesting that this ubiquitous picocyanobacterium has developed efficient adaptive strategies to cope with natural temperature variations (Mackey et al., 2013; Pittera et al., 2014).
Phylogenetic studies using various markers have evidenced the large genetic microdiversity occurring within the Synechococcus genus (Fuller et al., 2003; Ahlgren and Rocap, 2012). For instance, based on the high-resolution petB marker, ~15 clades and 28 subclades (Mazard et al., 2012) have been delineated within the main radiation, called subcluster 5.1 (Herdman et al., 2001). Basin-scale phylogeographical studies have shown that the most prevalent marine Synechococcus lineages, that is, clades I–IV, occupy distinct ecological niches (Zwirglmaier et al., 2008; Sohm et al., 2015). Clades I and IV are confined to nutrient-rich, cold or temperate waters at high latitude (>30°N/S), whereas clades II and III preferentially thrive in warm waters, with the former being prevalent in subtropical and tropical open ocean and the latter dominating in the eastern Mediterranean Sea (Mella-Flores et al., 2011; Sohm et al., 2015; Farrant et al., 2016).
Pittera et al. (2014) have evidenced a correspondence between the thermophysiology of Synechococcus clades I and II and their respective thermal niches. Indeed, members of these lineages were shown to exhibit thermal preferenda (that is, temperature growth ranges and growth maxima) consistent with the seawater temperature at their isolation site, as well as a differential sensitivity to thermal stress. These genetically defined lineages, physiologically adapted to specific thermal niches, therefore correspond to different ‘temperature ecotypes' (or ‘thermotypes'), a concept previously defined for Prochlorococcus clades HLI and HLII, which preferentially thrive in cool temperate waters and warm subtropical waters, respectively, a discrepancy also explained by the distinct growth temperature characteristics of representative isolates (Johnson et al., 2006; Zinser et al., 2007). Although other factors such as the macronutrients can be important sources of diversification within the marine Synechococcus radiation, recent field studies have demonstrated that temperature is one of the main factors explaining the variability of the genotypic composition of marine Synechococcus assemblages, with different thermotypes forming well-defined populations in distinct latitudinal bands at oceanic basin scales (Sohm et al., 2015; Farrant et al., 2016).
Pittera et al. (2014) also showed that during thermal stress experiments the capacity of the temperature ecotypes to acclimate and endure temperature variations notably relies on their ability to optimize the functionality of their photosystem II (PS-II) at different temperatures. This macromolecular complex is indeed known to be a particularly temperature responsive component of the photosynthetic machinery (Murata et al., 2007). Like in red algae, the major PS-II light-harvesting antenna of Synechococcus is a giant, water soluble pigment-protein complex, the phycobilisome (PBS). This macrocomplex, composed of a central core surrounded by six rods, is made of phycobiliproteins (PBP), themselves composed of two subunits (α and β) aggregated as hexameric discs (αβ)6. Different open-chain tetrapyrrolic chromophores, the phycobilins, are bound to the apoproteins by thioether bonds on cystein residues, and absorb at specific wavelength bands (Glazer, 1985; Glazer, 1989; Sidler, 1994; Six et al., 2007b). Based on their amino-acid sequence and absorption properties, the PBPs have been assigned to distinct classes. The PBS core is always made of allophycocyanin, which binds the blue chromophore phycocyanobilin (PCB, Amax ∼620 nm). In marine Synechococcus, the basal part of PBS rods is composed of phycocyanin (PC) that most often binds PCB and phycoerythrobilin (PEB, Amax ∼550 nm), usually at a molar ratio of 1:2 (Ong and Glazer 1987; Six et al., 2007b; but see also Blot et al., 2009). The distal part of the rods is generally made of two types of phycoerythrins, PE-I and PE-II, which display different combinations of PEB and phycourobilin (PUB, Amax ∼495 nm), depending on the strain (Ong and Glazer, 1991; Sidler, 1994; Humily et al., 2013). The whole PBS structure is further stabilized by a set of linker polypeptides (Glazer, 1984). The design of the complex induces a directional transfer of excitation energy from the rod periphery to the PBS core and in fine to reaction centers (Glazer, 1989). The efficiency of the energy transfer in the PBS may depend on environmental factors, such as incident photon flux or osmotic pressure, and can be monitored by measuring energy leaks, emitted as fluorescence, for each PBP (see, for example, Ke, 2001; Six et al., 2007a; Kupper et al., 2009).
As the PBS constitutes the main entrance gate of light energy into the photosynthetic machinery, the sustainability of the PBP function is of crucial importance for the cell. In all PBPs, the native protein molecular environment constrains the phycobilins to a planar conformation that allows maximal light absorption (Scheer and Kufer, 1977; MacColl et al., 1980; Glazer, 1985). In disordered proteins, the bilin conformation is no more constrained by the protein environment and tends to adopt a more cyclic conformation, inducing lower visible light but higher ultraviolet absorbance. Temperature is well known to influence protein conformation and is therefore likely to affect the function of cofactors such as phycobilins (Bowen et al., 2000). Consequently, during evolution, different variants of a protein have evolved, with cold environment selecting for more flexible proteins at the cost of thermostability, whereas warm environments favor stability at the cost of psychroflexibility (Jaenicke and Böhm, 1998; Szilagyi and Zavodszky, 2000).
Here, we combined different approaches to compare the functional thermostability and molecular flexibility of the photosynthetic antennae of six marine Synechococcus strains representative of different thermotypes and unveiled some of the molecular bases of this adaptation to temperature.
Materials and methods
Biological material and growth conditions
We selected six marine strains isolated at a similar distance from the coast (mesotrophic waters), along a latitudinal gradient of temperature (Figure 1, Table 1). The six strains belong to the same PEB-rich pigment type (3a sensu Six et al., 2007b) and have therefore a similar PBS structure and composition. Clonal Synechococcus strains M16.1, RS9907, WH7803, ROS8604, MVIR-16-2 and MVIR-18-1 (http://roscoff-culture-collection.org/) were grown in PCR-S11 culture medium (Rippka et al., 2000) supplemented with 1 mM sodium nitrate, under 80 μmol photons m−2 s−1 white light irradiance provided by fluorescent tubes (Sylvania Daylight F18W/54-765 T8). Cultures were acclimated for at least four weeks to a range of temperature (9–35 °C) using temperature-controlled growth chambers.
Table 1. Isolation characteristics and growth temperature properties of the six marine Synechococcus strains used in this study.
Strain name | RS9907 | M16.1 | WH7803 | ROS8604 | MVIR-16-2 | MVIR-18-1 |
---|---|---|---|---|---|---|
RCC strain number | 2382 | 791 | 752 | 2380 | 1594 | 1682 |
Phylogenetic cladea | II | II | V | I | I | I |
Isolation area | Red Sea | Gulf of Mexico | Sargasso Sea | English Channel | Southern Norway Sea | Southern Norway Sea |
Isolation latitude | 29°28′ N | 27°42′ N | 33°45′ N | 48°43′ N | 60°19′ N | 61°00′ N |
Isolation longitude | 34°55′ E | 91°18′ W | 67°30′ W | 3°59′ W | 3°29′ W | 1°59′ E |
Mean annual water temperature (°C)b | 24.1±0.6 | 25.8±0.3 | 22.7±0.2 | 13.6±0.3 | 10.3±0.2 | 10.2±0.2 |
Annual water temperature amplitude (°C)b | 5.5±0.7 | 6.9±0.9 | 5.9±0.5 | 5.3±0.6 | 3.1±0.4 | 4.4±0.4 |
Temperature range for growth (°C) | 18–>35c | 18–>35d | 16–34d | 16–30d | <12–25d | <9–25d |
Optimal growth temperature (°C) | 30–32c | 32d | 33d | 26d | 22d | 22d |
For more details, see the Roscoff Culture Collection (RCC) website.
According to Fuller et al. (2003), Mazard et al. (2012) and Pittera et al. (2014).
Average temperature and temperature amplitude at the strain isolation sites (resolution: 5 × 5° squares) over the 2004–2014 period, as derived from satellite data from the National Oceanic and Atmospheric Administration (NOAA).
This study.
According to Pittera et al. (2014).
In vivo fluorescence emission in response to increasing temperature
Synechococcus cultures in mid exponential growth phase were placed in a temperature-controlled water bath at growth temperature in the dark. Temperature was then progressively increased by 3 °C steps of 10 min, up to 46 °C. At the end of each temperature level, an in vivo fluorescence emission spectrum was recorded upon excitation at 530 nm using a LS-50B spectrofluorimeter (Perkin Elmer, Waltham, MA, USA). The energy transfer between the PBPs was assessed by measuring their relative fluorescence emission levels, as increases in the relative heights of the PC or PE emission peaks are indicative of energy leaks. The PE to PC fluorescence emission ratio was then calculated, log-transformed and plotted against instantaneous temperature by homology with the well-known Arrhenius-breaking temperature plots, allowing us to determine the PBS breaking temperature (TPBS; Dahlhoff et al., 1991; Stillman and Somero, 1996); Supplementary Figure S1). For further analyses, the fluorescence emission spectra were decomposed using the a|e—ultraviolet-Vis-IR Spectral software 2.0 (www.fluortools.com).
Phycobiliprotein denaturation curves
Phycobiliprotein purification was carried out using sucrose gradients and isoelectric focusing, as previously described (Six et al., 2005). PBP structural thermostability was assessed by monitoring phycobilin absorbance and fluorescence along protein thermal unfolding curves (Grimsley et al., 2013), from 30 °C to 85 °C, with PBP solutions at ~30 nm for PEs (2.15 × 106 m−1 cm−1 and 2.41 × 106 m−1 cm−1 at 545 nm for PE-II and PE-I, respectively; Glazer and Hixson, 1977; Wyman 1992) and 100 nm for PC (2 × 105 m−1 cm−1 at 620 nm as estimated from Glazer et al., 1973 and Glazer and Hixson, 1975). Absorption and fluorescence emission spectra were recorded during a progressive temperature increase, performed by 5 °C steps of 5 min each. The fluorescence emission spectra were recorded upon excitation at 545 nm for PE and 620 nm for PC and the absorbance was monitored at the wavelength of the acceptor phycobilins, that is PEB in PEs (∼545 nm) and PCB in PCs (∼620 nm; Sidler, 1994). For each PBP, the absorbance values were plotted against instantaneous temperature and fitted with a sigmoid curve using the following equation:
where a is the initial maximal absorption, b the absorption minimum at 85 °C and s the Hill slope of the function. The mid-unfolding temperature T50%, that is, the temperature at which the protein has lost half of its absorption capacities, which is related to the molecular flexibility of the protein, was determined using the SigmaPlot v10 software (Supplementary Figures S2 and S3).
Analysis of phycobiliprotein sequences and homology modeling
Using GenBank and the Cyanorak information system (http://application.sb-roscoff.fr/cyanorak/), we compiled a database encompassing the sequences of the two subunits of 21 PC, 21 PE-I and 20 PE-II. Unpublished sequences were deposited in GenBank nucleotide sequence database under accession numbers mentioned in Supplementary Table S1. All sequences were aligned using Bioedit 7.2.3 (Hall, 1999) and the distributions and amino-acid frequencies of PC (RpcA and RpcB), PE-I (CpeA and CpeB) and PE-II (MpeA and MpeB) subunits were computed using ProtParam Tools (Expasy, Gasteiger et al., 2005). Differences in the biochemical parameters of the α- and β-subunit sequences were tested using the non-parametric statistical test of Wilcoxon, and differences among clades were tested using Kruskal–Wallis test. Whether the observed substitutions were conservative or not was assessed using the MAFFT v7 software (Katoh and Standley, 2013). Physicochemical parameters of the PBP were retrieved using the ProtParam tool and the molecular flexibility was calculated with ProtScale (Gasteiger et al., 2005).
The crystal structure of Spirulina platensis PC (Padyana et al., 2001; PDB ID: 1HA7) was retrieved from the Protein Data Bank (Berman et al., 2003) and used as a template for modeling Synechococcus PC. Structural protein models were generated using Phyre2 (Kelley and Sternberg, 2009). The PCB and PEB structures were retrieved from Polysiphonia urceolata (Jiang et al., 2001; PDB ID: 1F99). Models were then visualized and aligned using PyMOL v 1.7.4. Synechococcus PC models were superimposed and the PC structural differences related to amino-acid substitutions were compared between cold- and warm-environment strains.
Results and discussion
Marine Synechococcus PBS function optimally in specific thermal ranges
The six Synechococcus strains were isolated from different latitudes and thermal niches (Figure 1). The temperature range for growth and preferenda of five of them were characterized in a previous study, whereas those of a sixth one isolated from the Red Sea, RS9907, is reported here (Table 1). Their markedly distinct temperature tolerance ranges as well as the 10 °C difference in optimal growth temperature between tropical (RS9907 and M16.1) and subpolar strains (MVIR-16-2 and MVIR-18-1), clearly indicate that these strains correspond to distinct thermotypes (Pittera et al., 2014).
All strains were submitted to a stepwise temperature increase and their in vivo fluorescence emission spectra were recorded at each step. During the light-harvesting process, the distal PBP discs transfer the light-excitation energy to the proximal ones, which in turn transfer it to the PBS core. A low efficiency of energy transfer between two PBPs directly results in an increase in the fluorescence emitted by the donor PBP, at a specific wavelength. Thus, in vivo fluorescence emission spectra reflect the energy transfer efficiency along the PBS rod down to the reaction center II, and therefore the overall coupling of the PBS components. As expected from a number of previous studies (Six et al., 2004, 2005, 2007b; Bailey and Grossman, 2008), the fluorescence emission spectra typically exhibited three maxima, attributable to PE (565–575 nm), PC (650 nm) and the combined signal from allophycocyanin and RC chlorophylls, altogether called the PBS terminal acceptor (TA; 680 nm; Figures 2a and b). We used the PE:PC emission fluorescence ratio as a parameter integrating the variations of the fluorescence emitted by the rod PBPs. This therefore allowed us to indirectly monitor the excitation energy transfer within the PBS rods (Ke, 2001; Six et al., 2007a).
PBS performance was strongly affected by the temperature increase and the progressive alteration followed the same succession of steps in all Synechococcus temperature ecotypes. The first temperature increments (from 22 to 28–31 °C, depending on strains) induced no significant change in the PE:PC emission ratio, showing that the energy was still efficiently transferred along the rod (Figure 2). As temperature kept increasing, fluorescence first increased in the red region (650–680 nm), leading to a decrease of the PE:PC ratio (Figures 2a–c). To identify which component between PC and TA first underwent this energy leak, we carried out a spectral decomposition of the fluorescence emission spectra (Figure 2d). Results showed that the first alterations occurred at the TA level (680 nm) and this energy leak likely mostly originated from chlorophylls bound to the reaction center II, consistently with a previous report that showed that heat induces a strong chl a fluorescence increase in Synechocystis sp. PCC 6803 (Inoue et al., 2001). The reaction center II is indeed known to be highly sensitive to increases in temperature, which notably causes the oxygen-evolving complex to lose two out of the four Mn atoms of the Mn4CaO5 cluster, a dissociation resulting in the breakdown of oxygen evolution (Kimura et al., 2002).
Spectral decompositions further showed that the PC fluorescence component (650 nm) also increased but at a higher temperature than the reaction center one (Figure 2d), leading the PE:PC ratio to keep on decreasing as temperature increased (Figure 2c). This indicates that the reaction center heat-induced disturbance then propagated to the base of the PBS rod, likely through allophycocyanin. This energetic jamming between the reaction center and the base of the PBS, which at this stage was still reversible, eventually destabilized the whole complex and ultimately led to the dismantling of the PBS. The latter process occurred abruptly and was recognizable by the sudden and large increase in fluorescence at ∼570 nm that indicated the release of free, highly fluorescing PEs in the cytosol (Figures 2a and b). At this stage, the PBS was irreversibly broken down and light harvesting was no longer possible. This PBS-dismantling phenomenon has been characterized in detail at the transcriptomic, proteomic and biophysical levels in several previous studies (Lao and Glazer, 1996; Sah et al., 1998; Six et al., 2007a; Pittera et al., 2014).
By applying an Arrhenius-type analysis (Supplementary Figure S1), it was possible to determine accurately the temperature at which the PBS dismantling occurred, TPBS, which we used as an indicator of the functional PBS thermostability in in vivo conditions. This parameter may thus provide information on the thermal plasticity of the light-harvesting function among strains. The comparison of the six strains grown at different temperatures showed that, in most cases, TPBS increased with acclimation temperature until reaching a plateau (Figure 3). The apparent enhanced stability of PBS observed for strains grown at high temperature is most likely due to an increase in the thermotolerance of the reaction center itself, from where the disturbance originates (Inoue et al., 2001; Nishiyama et al., 2006). Temperature-induced variations of reaction center thermostability are thought to result from the capability of PsbU and PsbV proteins to stabilize the oxygen-evolving complex (Nishiyama et al., 1997; Yamasaki et al., 2002) and/or from adjustments of the fluidity of thylakoid membranes where the PS-II is embedded (Inoue et al., 2001; Loll et al., 2007). The reaction center thermoacclimation could also be modulated by changes in the D1 protein isoform from D1.1 to the more stable D1.2 (Kós et al., 2008). The difference in the amplitude of the increase of TPBS in strains M16.1 and ROS8604 (Figures 3a and d) could thus originate in a different PS-II composition or in different capacities to induce such processes.
The plateau reached by the TPBS parameter was variable and appeared to be related to the thermal niche of the marine Synechococcus strains (Figure 3). Indeed, strains isolated from subtropical (M16.1 and RS9907) or warm temperate waters (WH7803) displayed TPBS values ranging from 35 °C to 43 °C, whereas the clade I strains isolated from cold temperate and subpolar waters showed significantly lower values between 29 °C and 39 °C (Wilcoxson's test, W=81, P-value <0.01). These results show that the PBSs of high latitude strains are functionally less thermostable than the PBSs of low latitude ones, and therefore suggest that these light-harvesting complexes exhibit different levels of molecular flexibility. The different thermotypes of marine Synechococcus thus use PBSs that are functionally constrained by temperature.
Differences in PBS molecular flexibility among strains can be explained by differences in molecular flexibility of individual PBP
In the six marine Synechococcus strains studied here, PBS rods are made of three classes of hexameric PBPs, namely PC, PE-I and PE-II, which bind different sets of chromophores and are maintained together thanks to specific linker polypeptides (Ong and Glazer, 1991; Six et al., 2005; Six et al., 2007b). To understand whether the differences in PBS thermostability among strains are related to differences in the thermostability of individual PBPs, we first purified all rod PBPs in their native state, devoid of linker polypeptides. The six strains possess PBPs with identical optical properties, typical of Synechococcus pigment type 3a (Six et al., 2007b), that is, a PC binding two PEB and one PCB molecule (so-called R-PC-II; Ong and Glazer, 1987), a PE-I-bearing only PEB, and a PE-II binding one PUB and five PEB molecules (Supplementary Figure S2; Ong and Glazer, 1991). The PC, PE-I and PE-II, displayed fluorescence emission maxima at 635, 569 and 562 nm, respectively. We then performed thermal unfolding curves for each of these 18 purified PBPs, in order to determine their mid-unfolding temperatures, T50%, a commonly used proxy for assessing and comparing the thermostability and molecular flexibility of proteins (Supplementary Figures S2 and S3; Jaenicke, 1991; Grimsley et al., 2013).
Upon temperature increase, all PBPs underwent a progressive drop of absorbance following a sigmoid curve (Supplementary Figure S3), down to levels lower than 10% of the initial value, and at 85 °C proteins were completely unfolded and denatured. Fluorescence also decreased until complete quenching, following a quasi-linear function (Supplementary Figure S4). The comparative analysis of mid-unfolding temperatures for the three rod PBP types revealed two remarkable trends (Figure 4). First, the different classes of PBPs showed significantly distinct thermostability (Kruskal–Wallis, χ2=37.11, df=2, P-value<0.01). Indeed, on average, PE-II lost half of its absorption capacity at 60.9±2.6 °C, whereas the mean mid-unfolding temperature was 56.0±2.5 °C and 51.8±2.0 °C for PE-I and PC, respectively. These results indicate that PBP thermostability decreases toward the core of the PBS rod, with the most distal PE-II being the most stable PBP and PC the least. The latter finding is quite consistent with our observation that when cells undergo a moderate temperature shock, PC is the first rod PBP to show energetic disturbance in the PBS (Figure 2). As concerns PE-II, it is known to be released in the cytosol under excess light, ultraviolet or temperature stress conditions (Six et al., 2004; Six et al., 2007a; Pittera et al., 2014), during which it may constitute a soluble screen dissipating excess excitation energy as fluorescence, a role that likely requires molecular stability. Second, subtropical strains use PBPs that are significantly more thermostable than strains isolated from cold waters (Figure 4). Whereas the southernmost strains M16.1 and RS9907 displayed PE-II, PE-I and PC T50% of 63.3±1.2 °C, 58.4±0.7 °C and 54.0±1.0 °C, respectively, this parameter was 5 °C lower for the northernmost strains MVIR-16-2 and MVIR-18-1, with corresponding values of 57.8±0.4 °C, 53.4±1.5 °C and 49.6±0.4 °C (Student's t-test: t=9.68, 7.49 and 10.15 for PC, PE-I and PE-II, respectively; all P-values<0.01). Consistently, mid-unfolding temperatures were strongly correlated to the latitude of strain isolation sites (Supplementary Figure S5). This indicates that the observed differences in overall PBS functional stability among strains isolated from distinct thermal niches rely at least in part on the differential thermostability of their constituting PBPs. The distinct thermal unfolding properties of PBPs strongly suggest that the molecular flexibility of these proteins differs. It is worth noting that the latter experiments were carried out on PBPs devoid of linker polypeptides, a lack that may somewhat modulate the thermotolerance of these molecules. Yet, the mid-unfolding temperature values reported here are quite in the range of previously reported values for other PBPs (Edwards et al., 1997; Patel et al., 2004; Pumas et al., 2011; Chaiklahan et al., 2012; Pumas et al., 2012).
To our knowledge, the high latitude Synechococcus ecotypes studied here possess the least thermostable rod PBPs described so far. Indeed, most previous studies have focused on PBPs extracted from thermophilic organisms isolated from hot springs, an environment in which these complexes require a particularly high thermostability (Edwards et al., 1997; Adir et al., 2001; Munier et al., 2014). Our study therefore shows that the diversification of PBP variants among PBP-containing organisms has occurred not only in specific extreme thermal niches, such as hot springs, but also along latitudinal gradients of seawater temperature.
Marine Synechococcus PCs exhibit molecular characteristics specific of the thermotypes
In order to unveil possible differences in the molecular conformation of PBSs resulting from adaption to the low temperature niche, as described for other proteins (Závodszky et al., 1998; Croce and van Amerongen, 2014), we analyzed 62 PBP subunit sequences from 21 Synechococcus strains belonging to clades adapted either to cold (I and IV) or warm environments (II and III; Supplementary Table S1). Amino-acid sequence identity was higher than 80% among MpeA, MpeB, CpeA, RpcA and RpcB, and 70% among CpeB. Analyses of the PBP α- and β-subunits sequences showed that they exhibit a number of conserved characteristics. First, the aliphatic index of PBP α-subunits (RpcA, CpeA and MpeA) is always lower than that of their β-subunit counterparts (Supplementary Table S2). This proxy for the relative volume occupied by aliphatic side chains was shown to be significantly higher in thermostable proteins (Závodszky et al., 1998; Jollivet et al., 2012). The grand average hydropathy index (GRAVY) is also different between the two PBP subunits, with α- being less hydrophobic than β-subunits (Table 2). Consistently, α-subunits always contain a lower percentage of hydrophobic amino acids than their β counterparts. Thus, even though α-subunits exhibit a higher content of charged residues than β-subunits (Dill, 1990; Ladbury et al., 1995), α-subunits globally appear as the least stable of the two subunits and the most vulnerable to unfolding factors, such as high temperature, and it thus may constitute a fragility point within PBP aggregates.
Protein molecular adaptations to temperature are known to be in part based on specific substitutions of amino acids, with glycine, serine, lysine and asparagine in mesophiles, generally replaced in thermophiles by alanine, threonine, arginine and glutamate, respectively (Argos et al., 1979; Szilagyi and Zavodszky, 2000; Fields, 2001). Extensive comparisons of the amino-acid content of each PBP polypeptide revealed that RpcA sequences from members of the warm-environment clade II had a significantly higher content in alanine than their counterparts from cold clade I strains, that is, 16.73±0.36% and 15.06±0.55%, respectively (Kruskal–Wallis, χ2=9.83, df=3, P-value<0.05). This suggests that the observed differential PC thermal unfolding properties between the high and low latitude strains might partly arise from differences in alanine content. Indeed, alanine accumulation in proteins is thought to increase hydrophobicity and therefore to decrease molecular flexibility, notably because this amino acid is an excellent helix former (see, for example, Dalhus et al., 2002; Kumwenda et al., 2013).
In contrast to PC, comparative analyses of PE sequences (CpeA, CpeB, MpeA and MpeB) did not point out any clear evidence of differential amino-acid composition that could be related to the differential thermostability of PEs from subtropical and subpolar strains, possibly because of the fact that PE genes have been subjected to recurrent lateral transfers during Synechococcus evolution (Six et al., 2007b; Everroad and Wood, 2012; Humily et al., 2014).
In order to further understand the possible conformational differences among PCs from different Synechococcus thermotypes, we compared structural homology models of these proteins. Despite a high overall conservation of the 3D structure of PCs among strains (root mean square deviation<0.5), we identified two semi-conservative substitutions that are specific to the cold-environment clades I and IV (Supplementary Figure S6). Both of them are located on an exposed domain of helix A (amino acids 35–45), which ensures the contact between α and β subunits (Adir et al., 2006). The first substitution, located on the α-43 residue, involves the permutation of alanine found in clades II, III and V to glycine in clades I and IV. Such a substitution was previously observed when comparing orthologous proteins of thermophilic vs mesophilic organisms (Szilagyi and Zavodszky, 2000). Indeed, glycine is thought to provide increased backbone conformational flexibility (Matthews et al., 1987). The prediction of protein flexibility allowed us to detect a clear difference in this specific region of the RpcA chains between cold and warm-environment strains (Figure 5).
Furthermore, the decrease in stability resulting from the substitution from alanine to glycine is thought to be stronger when it takes place within a helix (Menéndez-Arias and Argosf, 1989; Serrano et al., 1992). Alanine indeed consistently stabilizes helical conformations relatively to glycine, because it buries more polar areas upon folding and because its backbone entropy is lower. This substitution in RpcA might thus contribute to the lower stability of PC in the cold-environment Synechococcus clades I and IV compared with warm-environment clades II and III.
The second substitution is located on the β-42 residue and involves the replacement of a serine in cold-environment clades by an asparagine in warm-environment clades (Figure 6). As this residue is located on helix A, it likely also participates to the stability of the aggregation between the PC α- and β-subunits in the whole αβ hexameric aggregate. Furthermore, the structural modeling showed that this residue is located in the close vicinity of the D cycle of the PEB chromophore bound to the cysteinyl residue β-152. It is likely that the side chain difference between the asparagine in cold clades and the serine in warm ones influences the molecular stability of the planar conformation of the chromophore and therefore its absorption properties. In particular, this substitution is expected to decrease the steric hindrance and might lead to an increase in flexibility of the polypeptide chain. It is also important to note that, in such complex protein assemblages, the two abovementioned substitutions are repeated six times each, resulting in a summation effect that may greatly impact the overall protein properties.
Conclusion
Comparative analyses of the photosynthetic antenna complexes of six different marine Synechococcus strains isolated from different latitudes revealed clade-specific adaptations to temperature that are likely critical to maintain the biophysical properties of these pigment-protein complexes in the specific thermal niches of these strains. This result nicely complements previous work (Pittera et al., 2014), which showed that the sensitivity of the light-harvesting process to temperature variations was thermotype-dependent and that the thermo-resistance of PBS complexes was directly associated with the growth capacities of the considered strain. Altogether, these complementary studies suggest that the thermoadaptability of light-harvesting complexes likely has a key role in the distinct latitudinal distribution of thermotypes (Sohm et al., 2015; Farrant et al., 2016), although other factors are certainly also involved, such as different membrane composition adjustments or of heat shock proteins and/or antifreeze metabolites.
The functional differences between PBSs of cold- and warm-environment strains are seemingly due to large differences in the molecular flexibility of the three PBPs constituting the rods. In vivo temperature–response curves indicated that PC is the first rod PBP to undergo energetic decoupling, which then propagates through the entire rod, until complete dismantling of the PBS complex. Consistently, we show that among the three rod PBPs, PC is the least thermostable and probably constitutes a fragility point of the PBS rod under heat stress. Our results suggest that the thermotype-specific differences in the stability or flexibility of PC originate at least in part from the modulation of the alanine content as well as from two amino-acid substitutions. We hypothesize that temperature has exerted significant adaptive pressure on PBP evolution in marine Synechococcus, conferring a fitness advantage to cold-adapted strains at high latitude, as shown by their specific ability to grow and photosynthesize at low temperature (Pittera et al., 2014). Further evidence for the central role of the trade-off between PBP flexibility and stability for adaptation to cold and warm niches, respectively, could be obtained from directed mutagenesis targeting the amino acids that we found to differ between the PCs of cold and warm thermotypes. Yet, such genetic manipulation remains a challenging task in marine picocyanobacteria.
In many organisms, including marine picocyanobacteria (Moore et al., 1995; Johnson et al., 2006; Pittera et al., 2014), the maximal growth-rate temperature is very close to the cell death temperature and physiological models suggest that the latter temperature coincides with a denaturation catastrophe of the proteome (Dill et al., 2011). The high sensitivity of protein structure and function to temperature variations indicates that the ongoing global climate change is likely to affect cells through perturbation of enzymatic and structural proteins. The evolutionary process described here, which is a component of the thermotypic diversification occurring in several major Synechococcus lineages, is probably one of the key factors explaining the global ecological success of these cyanobacteria. Elucidating such processes is important in the context of global climate change as the latter will undoubtedly induce alterations of the composition of the phytoplanktonic communities over large oceanic spatial scales and thus impact top levels of food webs.
Acknowledgments
This work was funded by the French program ANR SAMOSA (ANR-13-ADAP-0010), EMBRC France (INFRA-2010-2.2.5) and the European Union programs MicroB3 and MaCuMBA (grant agreements 287589 and 311975, respectively). Justine Pittera was supported by the French Ministry of Higher Education and Research. We warmly thank Laurence Garczarek, Florian Humily and Morgane Ratin for providing us new phycobiliprotein sequences retrieved from unpublished genomes sequenced by the Genoscope (Evry, France) and assembled with the help of Gregory Farrant and the local bioinformatics platform (ABIMS, Roscoff, France). We warmly thank Mirjam Czjzek for the insightful discussion on protein structures.We are also grateful to the Roscoff Culture Collection for maintaining the Synechococcus strains used in this study and especially to Florence Legall who isolated some of them. We certify that there is no conflict of interest with any financial organization regarding the material presented in this manuscript.
Footnotes
Supplementary Information accompanies this paper on The ISME Journal website (http://www.nature.com/ismej)
The authors declare no conflict of interest.
Supplementary Material
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