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Journal of Bacteriology logoLink to Journal of Bacteriology
. 1932 Mar;23(3):267–279. doi: 10.1128/jb.23.3.267-279.1932

Atypical (slow) Lactose Fermenting B. coli

F S Jones 1, Marion Orcutt 1, Ralph B Little 1
PMCID: PMC533322  PMID: 16559552

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