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. 1933 May;25(5):435–438. doi: 10.1128/jb.25.5.435-438.1933
A Pipette Electrode for the Determination of pH in Biological Fluids 1
Harry E Goresline
a
Harry E Goresline
aFood Research Division, Bureau of Chemistry and Soils, United States Department of Agriculture, Washington, D. C.
Find articles by Harry E Goresline
aFood Research Division, Bureau of Chemistry and Soils, United States Department of Agriculture, Washington, D. C.
1
Food Research Division Contribution No. 152.
PMCID: PMC533515 PMID: 16559625