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. 1933 Oct;26(4):393–417. doi: 10.1128/jb.26.4.393-417.1933

The Propionic Acid Bacteria

II. Classification ¹

C H Werkman ^a, Russell W Brown ^a

PMCID: PMC533575 PMID: 16559666

396

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Orla-Jensen S. The Main Lines of the Natural Bacterial System. J Bacteriol. 1921 May;6(3):263–273. doi: 10.1128/jb.6.3.263-273.1921. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sherman J. M. The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese. J Bacteriol. 1921 Jul;6(4):379–393. doi: 10.1128/jb.6.4.379-393.1921. [DOI] [PMC free article] [PubMed] [Google Scholar]

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