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. 1934 Feb;27(2):207–217. doi: 10.1128/jb.27.2.207-217.1934

An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria ^¹

E L Tatum ^a, W H Peterson ^a, E B Fred ^a

PMCID: PMC533615 PMID: 16559696

217

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Thompson L. THE VALUE OF VEGETABLE EXTRACTS IN CULTURE MEDIUMS. J Bacteriol. 1929 May;17(5):379–386. doi: 10.1128/jb.17.5.379-386.1929. [DOI] [PMC free article] [PubMed] [Google Scholar]

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