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. 1952 Jan;27(1):81–94. doi: 10.1104/pp.27.1.81

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Boyce D Ezell 1, Marguerite S Wilcox 1
PMCID: PMC540306  PMID: 16654444

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Ezell B. D., Wilcox M. S. The Ratio of Carotene to Carotenoid Pigments in Sweet-potato Varieties. Science. 1946 Feb 15;103(2668):193–194. doi: 10.1126/science.103.2668.193. [DOI] [PubMed] [Google Scholar]
  2. Steenbock H. WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS. Science. 1919 Oct 10;50(1293):352–353. doi: 10.1126/science.50.1293.352. [DOI] [PubMed] [Google Scholar]

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