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. 1957 Jul;32(4):259–262. doi: 10.1104/pp.32.4.259

Esterification of Phosphate in Ripening Fruit. ^¹

Joy D Marks ^1,², Robert Bernlohr ^1,², J E Varner ¹

PMCID: PMC540916 PMID: 16654991

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

BANDURSKI R. S., AXELROD B. The chromatographic identification of some biologically important phosphate esters. J Biol Chem. 1951 Nov;193(1):405–410. [PubMed] [Google Scholar]
Millerd A., Bonner J., Biale J. B. The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling. Plant Physiol. 1953 Jul;28(3):521–531. doi: 10.1104/pp.28.3.521. [DOI] [PMC free article] [PubMed] [Google Scholar]
PEARSON J. A., ROBERTSON R. N. The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis. Aust J Biol Sci. 1954 Feb;7(1):1–17. [PubMed] [Google Scholar]

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