Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1958 Sep;33(5):350–354. doi: 10.1104/pp.33.5.350

Ornithine, Citrulline, and Arginine Metabolism in Watermelon Seedlings. 1

R Kasting 1,2, C C Delwiche 1
PMCID: PMC541100  PMID: 16655146

Full text

PDF
351

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ACHER R., CROCKER C. Réactions colorées spécifiques de l'arginine et de la tyrosine réalisées après chromatographie sur papier. Biochim Biophys Acta. 1952 Dec;9(6):704–705. doi: 10.1016/0006-3002(52)90236-9. [DOI] [PubMed] [Google Scholar]
  2. CHINARD F. P. Photometric estimation of proline and ornithine. J Biol Chem. 1952 Nov;199(1):91–95. [PubMed] [Google Scholar]
  3. CURZON G., GILTROW J. A chromatographic colour reagent for a group of amino-acids. Nature. 1953 Aug 15;172(4372):356–357. doi: 10.1038/172356a0. [DOI] [PubMed] [Google Scholar]
  4. Dent C. E. A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids. Biochem J. 1948;43(2):169–180. [PMC free article] [PubMed] [Google Scholar]
  5. KNIVETT V. A. The effect of arsenate on bacterial citrulline breakdown. Biochem J. 1954 Apr;56(4):606–610. doi: 10.1042/bj0560606. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Kasting R., Delwiche C. C. The Presence of Ornithine Cycle Amino Acids in Some Higher Plants. Plant Physiol. 1957 Sep;32(5):471–475. doi: 10.1104/pp.32.5.471. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. SIREK A. Nature and site of origin of the hyperglycaemic substance released following an injection of growth hormone. Nature. 1957 Feb 16;179(4555):376–376. doi: 10.1038/179376a0. [DOI] [PubMed] [Google Scholar]
  8. STEIN W. H., MOORE S. Chromatographic determination of the amino acid composition of proteins. Cold Spring Harb Symp Quant Biol. 1950;14:179–190. doi: 10.1101/sqb.1950.014.01.022. [DOI] [PubMed] [Google Scholar]
  9. TROLL W., CANNAN R. K. A modified photometric ninhydrin method for the analysis of amino and imino acids. J Biol Chem. 1953 Feb;200(2):803–811. [PubMed] [Google Scholar]
  10. VIRTANEN A. I., MIETTINEN J. K. Free amino-acids in the leaves, roots and root nodules of the alder (Alnus). Nature. 1952 Aug 16;170(4320):283–284. doi: 10.1038/170283a0. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES