Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1959 Jan;34(1):16–22. doi: 10.1104/pp.34.1.16

An Analysis of Auxin-gibberellin Interaction in Pea Stem Tissue. 1,2

Arthur W Galston 1, Hava Warburg 1
PMCID: PMC541137  PMID: 16655169

Full text

PDF
19

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ERANKO O. Distribution of adrenaline and noradrenaline in the hen adrenal gland. Nature. 1957 Feb 23;179(4556):417–418. [PubMed] [Google Scholar]
  2. Galston A. W., Baker R. S. STUDIES ON THE PHYSIOLOGY OF LIGHT ACTION. IV. LIGHT ENHANCEMENT OF AUXIN-INDUCED GROWTH IN GREEN PEAS. Plant Physiol. 1951 Apr;26(2):311–317. doi: 10.1104/pp.26.2.311. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Hillman W. S., Galston A. W. Inductive Control of Indoleacetic Acid Oxidase Activity by Red and Near Infrared Light. Plant Physiol. 1957 Mar;32(2):129–135. doi: 10.1104/pp.32.2.129. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. PILET P. E. Action des gibberellines sur l'activité auxines-oxydasique de tissus cultivés in vitro. C R Hebd Seances Acad Sci. 1957 Oct 14;245(16):1327–1328. [PubMed] [Google Scholar]
  5. Schroeder C. A., Spector C. Effect of Gibberellic Acid and Indoleacetic Acid on Growth of Excised Fruit Tissue. Science. 1957 Oct 11;126(3276):701–702. doi: 10.1126/science.126.3276.701. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES