Skip to main content
PMC home page
Plant Physiology logoLink to Plant Physiology
. 1959 Mar;34(2):144–148. doi: 10.1104/pp.34.2.144

Oxidation of Indoleacetic Acid by Quackgrass Rhizomes. 1,2

J B Mudd 1,2, B G Johnson 1,2, R H Burris 1,2, K P Buchholtz 1,2
PMCID: PMC541162  PMID: 16655191

Full text

PDF
147

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Briggs W. R., Steeves T. A., Sussex I. M., Wetmore R. H. A Comparison of Auxin Destruction by Tissue Extracts and Intact Tissues of the Fern, Osmunda cinnamomea L. Plant Physiol. 1955 Mar;30(2):148–155. doi: 10.1104/pp.30.2.148. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. GALSTON A. W., BONNER J., BAKER R. S. Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peas. Arch Biochem Biophys. 1953 Feb;42(2):456–470. doi: 10.1016/0003-9861(53)90373-7. [DOI] [PubMed] [Google Scholar]
  3. KENTEN R. H., MANN P. J. The oxidation of manganese by illuminated chloroplast preparations. Biochem J. 1955 Oct;61(2):279–286. doi: 10.1042/bj0610279. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. KENTEN R. H. The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems. Biochem J. 1955 Jan;59(1):110–121. doi: 10.1042/bj0590110. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  6. MACLACHLAN G. A., WAYGOOD E. R. Kinetics of the enzymically-catalyzed oxidation of indoleacetic acid. Can J Biochem Physiol. 1956 Nov;34(6):1233–1250. [PubMed] [Google Scholar]
  7. PARK J. T., JOHNSON M. J. A submicrodetermination of glucose. J Biol Chem. 1949 Nov;181(1):149–151. [PubMed] [Google Scholar]
  8. RAY P. M., THIMANN K. V. The destruction of indoleacetic acid. I. Action of an enzyme from Omphalia flavida. Arch Biochem Biophys. 1956 Sep;64(1):175–192. doi: 10.1016/0003-9861(56)90253-3. [DOI] [PubMed] [Google Scholar]
  9. Sequeira L., Steeves T. A. Auxin Inactivation and Its Relation to Leaf Drop Caused by the Fungus Omphalia Flavida. Plant Physiol. 1954 Jan;29(1):11–16. doi: 10.1104/pp.29.1.11. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Stutz R. E. The Indole-3-Acetic Acid Oxidase of Lupinus albus L. Plant Physiol. 1957 Jan;32(1):31–39. doi: 10.1104/pp.32.1.31. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. WAGENKNECHT A. C., BURRIS R. H. Indoleacetic acid inactivating enzymes from bean roots and pea seedlings. Arch Biochem. 1950 Jan;25(1):30–53. [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES