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. 1979 Jul;64(1):108–111. doi: 10.1104/pp.64.1.108

Effect of Ethanol, Acetaldehyde, Acetic Acid, and Ethylene on Changes in Respiration and Respiratory Metabolites in Potato Tubers

Anna Rychter a,1, Harry W Janes a, Chee-Kok Chin a, Chaim Frenkel a
PMCID: PMC543034  PMID: 16660895

Abstract

Ethanol, acetaldehyde, and acetic acid, when applied in a volatile state in air to potato tubers, led to a climacteric-like upsurge in respiration. The respiratory upsurge was markedly enhanced when the volatiles were applied in 100% O2.

Ethanol induced a decline in the level of 2-phosphoglyceric acid and phosphoenolpyruvate while leading to the accumulation of tricarboxylic acid cycle intermediates including isocitrate and α-ketoglutarate. The action of these compounds was similar to, but independent of, the action of ethylene.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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