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. 1935 Apr;29(4):333–347. doi: 10.1128/jb.29.4.333-347.1935
Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes 1
A F Langlykke
1,2, W H Peterson
1,2, Elizabeth McCoy
1,2
A F Langlykke
1Department of Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
2Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin
Find articles by A F Langlykke
W H Peterson
1Department of Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
2Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin
Find articles by W H Peterson
Elizabeth McCoy
1Department of Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
2Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin
Find articles by Elizabeth McCoy
1Department of Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
2Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin
1
This work has been supported in part by grants from the special research fund of the University of Wisconsin and from the Wisconsin Alumni Research Foundation.
PMCID: PMC543601 PMID: 16559792