Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1935 Apr;29(4):363–368. doi: 10.1128/jb.29.4.363-368.1935

The Fermentation of Alpha-Methylglucoside by Bacteria 1

Ralph P Tittsler 1,2, Leslie A Sandholzer 1,2
PMCID: PMC543603  PMID: 16559794

Full text

PDF
367

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Koser S. A., Saunders F. The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group. J Bacteriol. 1932 Oct;24(4):267–271. doi: 10.1128/jb.24.4.267-271.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Koser S. A., Saunders F. The Utilization of Certain Sugars and Their Derivatives by Bacteria. J Bacteriol. 1933 Nov;26(5):475–488. doi: 10.1128/jb.26.5.475-488.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES