Full text
PDF![207](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/ee722fa4f12a/jbacter00774-0083.png)
![208](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/2e5b14fc5f71/jbacter00774-0084.png)
![209](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/a04d8cad0491/jbacter00774-0085.png)
![210](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/43a8129e7c85/jbacter00774-0086.png)
![211](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/b49e653663f3/jbacter00774-0087.png)
![212](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/2f9b34abcabd/jbacter00774-0088.png)
![213](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/9c510bbfc4e6/jbacter00774-0089.png)
![214](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/136f05ebe016/jbacter00774-0090.png)
![215](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/bcbb71687932/jbacter00774-0091.png)
![216](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/cffccfaabc8a/jbacter00774-0092.png)
![217](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/8b2030d9828b/jbacter00774-0093.png)
![218](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/e5bf98e0569a/jbacter00774-0094.png)
![219](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/e61e8e512318/jbacter00774-0095.png)
![220](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/1dc6e7df424a/jbacter00774-0096.png)
![221](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/54ef72cde521/jbacter00774-0097.png)
![222](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/733d24677de8/jbacter00774-0098.png)
![223](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/ad8cf7fa68d3/jbacter00774-0099.png)
![224](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/de8aa858198b/jbacter00774-0100.png)
![225](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db58/545370/588f36660e65/jbacter00774-0101.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dakin H. D. On Amino-acids. Biochem J. 1918;12(4):290–317. doi: 10.1042/bj0120290. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Tatum E. L., Peterson W. H., Fred E. B. An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria. J Bacteriol. 1934 Feb;27(2):207–217. doi: 10.1128/jb.27.2.207-217.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]