Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dingle J. H., Weinzirl J. The Biology of the Tubercle Bacillus: II. The Asparagin and Glycerin Metabolism of the Tubercle Bacillus. J Bacteriol. 1932 Apr;23(4):281–299. doi: 10.1128/jb.23.4.281-299.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Loebel R. O., Shorr E., Richardson H. B. The Influence of Foodstuffs upon the Respiratory Metabolism and Growth of Human Tubercle Bacilli. J Bacteriol. 1933 Aug;26(2):139–166. doi: 10.1128/jb.26.2.139-166.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Merrill M. H. CARBOHYDRATE METABOLISM OF ORGANISMS OF THE GENUS MYCOBACTERIUM. J Bacteriol. 1930 Oct;20(4):235–286. doi: 10.1128/jb.20.4.235-286.1930. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Merrill M. H. Studies on Carbon Metabolism of Organisms of the Genus Mycobacterium: III. End Products of Carbohydrate Utilization as Determined in Synthetic Media Cultures. J Bacteriol. 1931 May;21(5):375–381. doi: 10.1128/jb.21.5.375-381.1931. [DOI] [PMC free article] [PubMed] [Google Scholar]