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. 1938 May;35(5):547–558. doi: 10.1128/jb.35.5.547-558.1938

FACTORS INFLUENCING THE RATE OF FERMENTATION OF STREPTOCOCCUS LACTIS

Otto Rahn ¹, C P Hegarty ¹, R E Deuel ¹

PMCID: PMC545437 PMID: 16560127

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bayne-Jones S., Rhees H. S. BACTERIAL CALORIMETRY II. RELATIONSHIP OF HEAT PRODUCTION TO PHASES OF GROWTH OF BACTERIA. J Bacteriol. 1929 Feb;17(2):123–140. doi: 10.1128/jb.17.2.123-140.1929. [DOI] [PMC free article] [PubMed] [Google Scholar]
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