Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1952 Oct;27(4):754–768. doi: 10.1104/pp.27.4.754

COMPOSITIONAL AND PHYSIOLOGICAL CHANGES ASSOCIATED WITH THE CHEMICAL DEFOLIATION OF COTTON 1

Wayne C Hall 1, Harry C Lane 1
PMCID: PMC547986  PMID: 16654500

Full text

PDF
756

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bennett E. THE SUGARS OF THE HEMICELLULOSES OF CORNSTALKS. Plant Physiol. 1951 Jan;26(1):182–185. doi: 10.1104/pp.26.1.182. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Eaton F. M., Rigler N. E. EFFECT OF LIGHT INTENSITY, NITROGEN SUPPLY, AND FRUITING ON CARBOHYDRATE UTILIZATION BY THE COTTON PLANT. Plant Physiol. 1945 Jul;20(3):380–411. doi: 10.1104/pp.20.3.380. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Hall V. L. BIOCHEMICAL COMPOSITION OF COTTON LEAVES AND THEIR CHEMICAL DEFOLIATION AS AFFECTED BY ENVIRONMENT. Plant Physiol. 1951 Oct;26(4):677–686. doi: 10.1104/pp.26.4.677. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Hall W. C. MORPHOLOGICAL AND PHYSIOLOGICAL RESPONSES OF CARNATION AND TOMATO TO ORGANIC PHOSPHORUS INSECTICIDES AND INORGANIC SOIL PHOSPHORUS. Plant Physiol. 1951 Jul;26(3):502–524. doi: 10.1104/pp.26.3.502. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Livingston G. A. IN VITRO TESTS OF ABSCISSION AGENTS. Plant Physiol. 1950 Oct;25(4):711–721. doi: 10.1104/pp.25.4.711. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Roper B. E., Miller E. V. THE EFFECTS OF SOME SPECIAL TREATMENTS IN THE DEGREENING OF FLORIDA ORANGES AS MEASURED BY RESPIRATION RATE. Plant Physiol. 1951 Apr;26(2):244–257. doi: 10.1104/pp.26.2.244. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Shoji K., Addicott F. T., Swets W. A. AUXIN IN RELATION TO LEAF BLADE ABSCISSION. Plant Physiol. 1951 Jan;26(1):189–191. doi: 10.1104/pp.26.1.189. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES