Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1963 Jan;38(1):38–44. doi: 10.1104/pp.38.1.38

Kinetic Studies of Anion Absorption by Potato Slices at 0 C 1,2

Ian R MacDonald 1,3, George G Laties 1
PMCID: PMC549876  PMID: 16655750

Full text

PDF
40

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. EPSTEIN E. Mechanism of ion absorption by roots. Nature. 1953 Jan 10;171(4341):83–84. doi: 10.1038/171083a0. [DOI] [PubMed] [Google Scholar]
  2. Epstein E. Passive Permeation and Active Transport of Ions in Plant Roots. Plant Physiol. 1955 Nov;30(6):529–535. doi: 10.1104/pp.30.6.529. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Laties G. G. THE GENERATION OF LATENT-ION-TRANSPORT CAPACITY. Proc Natl Acad Sci U S A. 1959 Feb;45(2):163–172. doi: 10.1073/pnas.45.2.163. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES