Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1964 May;39(3):312–322. doi: 10.1104/pp.39.3.312

Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations 1,2,3

J T Wiskich 1,4, Roy E Young 1, Jacob B Biale 1
PMCID: PMC550078  PMID: 16655919

Full text

PDF
316

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AVRON M., BIALE J. B. Metabolic processes in cytoplasmic particles of the avocado fruit. V. Effect of oxalacetate on the oxidation of pyruvate and succinate. J Biol Chem. 1957 Apr;225(2):699–708. [PubMed] [Google Scholar]
  2. AZZONE G. F., ERNSTER L. Compartmentation of mitochondrial phosphorylations as disclosed by studies with arsenate. J Biol Chem. 1961 May;236:1510–1517. [PubMed] [Google Scholar]
  3. AZZONE G. F., ERNSTER L. Respiratory control and compartmentation of substrate level phosphorylation in liver mitochondria. J Biol Chem. 1961 May;236:1501–1509. [PubMed] [Google Scholar]
  4. Avron M., Biale J. B. Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. III. The Operation of the Tricarboxylic Acid Cycle. Plant Physiol. 1957 Mar;32(2):100–105. doi: 10.1104/pp.32.2.100. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. CHANCE B., BALTSCHEFFSKY M. Spectroscopic effects of adenosine diphosphate upon the respiratory pigments of rat-heart-muscle sarcosomes. Biochem J. 1958 Feb;68(2):283–295. doi: 10.1042/bj0680283. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. CHANCE B., WILLIAMS G. R. A method for the localization of sites for oxidative phosphorylation. Nature. 1955 Aug 6;176(4475):250–254. doi: 10.1038/176250a0. [DOI] [PubMed] [Google Scholar]
  7. CHANCE B., WILLIAMS G. R. Respiratory enzymes in oxidative phosphorylation. I. Kinetics of oxygen utilization. J Biol Chem. 1955 Nov;217(1):383–393. [PubMed] [Google Scholar]
  8. CHAPPELL J. B., GREVILLE G. D. Effects of oligomycin on respiration and swelling of isolated liver mitochondria. Nature. 1961 May 6;190:502–504. doi: 10.1038/190502a0. [DOI] [PubMed] [Google Scholar]
  9. CRIDDLE R. S., BOCK R. M., GREEN D. E., TISDALE H. D. Specific interaction of mitochondrial structural protein (S.P.) with cytochromes and lipid. Biochem Biophys Res Commun. 1961 May 15;5:75–80. doi: 10.1016/0006-291x(61)90084-5. [DOI] [PubMed] [Google Scholar]
  10. Dalgarno L., Birt L. M. Aspects of malate metabolism by slices and mitochondria from carrot tissue. Biochem J. 1962 Apr;83(1):202–211. doi: 10.1042/bj0830202. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Dalgarno L., Birt L. M. Preparation and properties of a mitochondrial fraction from carrot tissue. Biochem J. 1962 Apr;83(1):195–202. doi: 10.1042/bj0830195. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. KREBS H. A., BELLAMY D. The interconversion of glutamic acid and aspartic acid in respiring tissues. Biochem J. 1960 Jun;75:523–529. doi: 10.1042/bj0750523. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. LARDY H. A., JOHNSON D., McMURRAY W. C. Antibiotics as tools for metabolic studies. I. A survey of toxic antibiotics in respiratory, phosphorylative and glycolytic systems. Arch Biochem Biophys. 1958 Dec;78(2):587–597. doi: 10.1016/0003-9861(58)90383-7. [DOI] [PubMed] [Google Scholar]
  14. Lieberman M., Biale J. B. Cofactor Requirements for Oxidation of Alpha-Keto Acids by Sweet Potato Mitochondria. Plant Physiol. 1956 Nov;31(6):425–429. doi: 10.1104/pp.31.6.425. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Millerd A., Bonner J., Biale J. B. The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling. Plant Physiol. 1953 Jul;28(3):521–531. doi: 10.1104/pp.28.3.521. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. PEARSON J. A., ROBERTSON R. N. The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis. Aust J Biol Sci. 1954 Feb;7(1):1–17. [PubMed] [Google Scholar]
  17. ROODYN D. B., SUTTIE J. W. Prolonged maintenance of oxidative phosphorylation in rat-liver mitochondria. Biochim Biophys Acta. 1961 Sep 16;52:376–378. doi: 10.1016/0006-3002(61)90688-6. [DOI] [PubMed] [Google Scholar]
  18. Romani R. J., Biale J. B. Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction. Plant Physiol. 1957 Nov;32(6):662–668. doi: 10.1104/pp.32.6.662. [DOI] [PMC free article] [PubMed] [Google Scholar]
  19. Tamaoki T., Hildebrandt A. C., Burris R. H., Riker A. J., Hagihara B. Respiration and Phosphorylation of Mitochondria from Normal and Crown-Gall Tissue Cultures of Tomato. Plant Physiol. 1960 Nov;35(6):942–947. doi: 10.1104/pp.35.6.942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. Wiskich J. T., Bonner W. D. Preparation and Properties of Sweet Potato Mitochondria. Plant Physiol. 1963 Sep;38(5):594–604. doi: 10.1104/pp.38.5.594. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. Young R. E., Biale J. B. Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow. Plant Physiol. 1962 May;37(3):409–415. doi: 10.1104/pp.37.3.409. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES