Abstract
The aim of the current study was to describe the role and mechanism of Bacillus amyloliquefaciens Y1 against the root-knot nematode, Meloidogyne incognita, under in vitro and in vivo conditions. Initially, the exposure of the bacterial culture supernatant and crude extract of Y1 to M. incognita significantly inhibited the hatching of eggs and caused the mortality of second-stage juveniles (J2), with these inhibitory effects depending on the length of incubation time and concentration of the treatment. The dipeptide cyclo(d-Pro-l-Leu) was identified in B. amyloliquefaciens culture for the first time using chromatographic techniques and nuclear magnetic resonance (NMR 1H, 13C, H-H COSY, HSQC, and HMBC) and recognized to have nematocidal activity. Various concentrations of cyclo(d-Pro-l-Leu) were investigated for their effect on the hatching of eggs and J2 mortality. Moreover, the in vivo nematocidal activity of the Y1 strain was investigated by conducting pot experiments in which tomato plants were inoculated with M. incognita. Each and every pot was amended 50 mL of fertilizer media (F), or Y1 culture, or nematicide (N) (only once), or fertilizer media with N (FN) at 1, 2, 3, 4 and 5 weeks after transplantation. The results of the pot experiments demonstrated the antagonistic effect of B. amyloliquefaciens Y1 against M. incognita as it significantly decreases the count of eggs and galls per root of the tomato plant as well as the population of J2 in the soil. Besides, the investigation into the growth parameters, such as the length of shoot, shoot fresh and dry weights of the tomato plants, showed that they were significantly higher in the Y1 strain Y1-treated plants compared to F-, FN- and N-treated plants. Therefore, the biocontrol repertoire of this bacterium opens a new insight into the applications in crop pest control.
Keywords: Bacillus amyloliquefaciens Y1, nematode, cyclo(d-Pro-l-Leu), second-stage juveniles
1. Introduction
A wide variety of economically significant crops is at high risk due to nematodes which are parasitic to plants and have a significant negative impact on various agricultural yields worldwide. Several species of plant-parasitic nematodes are known to cause serious reductions in yields of over 2000 vegetables, field crops, grasses and trees [1]. The root-knot nematodes, Meloidogyne spp., are considered as a significant problem in agricultural crop production [2]. Meloidogyne spp., are endoparasites, with a worldwide geographical distribution and broad host range [3]. They are a notorious reason behind substantial yield damage in the vegetable crops [4], including tomatoes, which are the most widely grown commercial crop, accounting for 14% of the world vegetable production [5]. Root-knot nematode infections weaken plants by disrupting their water and nutrient supply, which makes them more susceptible towards other opportunistic pathogens [6].
Root-knot nematodes may be managed by soil and chemical management practices and the selection of resistant varieties. The chemical management of root-knot nematodes has been preferred in conventional farming for increasing earnings, however, due to broad host range, short generation times, high reproductive rates, and endoparasitic habits, the control efficiency of root-knot nematodes by chemical nematicides is not fully effective. Moreover, these chemicals may cause serious human health effects and environmental contamination. Therefore, environmentally safe and economically feasible alternative control measures are always required. Effective antagonistic microorganisms are considered to be one of the potential alternatives to control root-knot nematodes [7] and extensive work has been conducted in this regard [8].
Microorganisms belonging to the genera Bacillus, Paenibacillus, Pseudomonas, Streptomyces, Alcaligenes, Agrobacterium, Serratia, Clostridium, and Desulfovibrio have been previously reported for their nematocidal activities [9]. The Gram positive, spore-forming Bacillus spp. are considered as biocontrol agents due to their capability to colonize the roots of plants and their long-term survival in the rhizospheric soil of plants [10]. They are also recognized as microbial factories for the production of diverse biologically active molecules. Some of these biologically active molecules are reported to have antibiotic properties [11,12] and most of them have been identified as low molecular weight dipeptides or cyclic peptides [13,14,15].
Several species of Bacillus are known to be able to be useful as biocontrol agents against root-knot nematodes including, B. pumilus [16], B. megaterium [17], B. subtilis [18,19], B. firmus [20], B. thuringiensis [21], B. nematocida [22], and B. cereus [23]. Their antifungal and antibacterial activities have made them a suitable choice for plant protection [24,25]. Application of B. amyloliquefaciens strain GB99 also promoted plant growth [26]. B. amyloliquefaciens are abundant in soil and are considered environmentally safe for application as biocontrol [12,27].
In our previous study, various antifungal metabolites were isolated from culture filtrate of a B. amyloliquefaciens Y1 strain that showed antagonism against some important plant pathogens [28]. Here, we evaluated the nematocidal effect of B. amyloliquefaciens Y1 against M. incognita under both in vitro and in vivo conditions and identified a nematocidal compound among its secondary metabolites to unveil its underlying antagonistic mechanism.
2. Results
2.1. Effect of BCS on Hatching of Eggs and Mortality of J2 of M. incogita
Under in vitro conditions, various concentrations of the Y1 strain BCS significantly inhibited egg hatching and caused a higher J2 mortality in contrast to the control. The decrease in the hatching and increase in J2 mortality was noted to depend on the BCS concentrations and the length of the incubation period (Figure 1a,b). For example, 10–40% BCS concentrations inhibited the hatching by 32.5–60.6% after five days of exposure. Similarly, at day three of incubation, BCS caused mortality ranging from 40 to 80% at concentrations of 20%, 30% and 40%. Moreover, a significant increase in J2 mortality was observed with an increase in incubation period and concentration.
2.2. Effect of Crude Extract on Hatching of Eggs and J2 Mortality of M. incognita
The n-butanol crude extract was found to have a significant effect on the hatching of eggs and J2 mortality. With the increase in crude extract concentrations and incubation time, a significant increase in hatch inhibition and J2 mortality was recorded. The crude extract significantly inhibited the hatching of eggs on the fifth day of incubation (Figure 2a,b). The inhibitory effect on the hatching of eggs was also observed even on the second day of incubation when higher doses (2500 and 5000 ppm) were used. When a high concentration of the crude extract was used against J2, mortality increased at both one and three days after incubation. More than 98% of J2 were dead as early as one day after incubation using 5000 ppm of crude extract.
2.3. Extraction and Purification of Nematocidal Compound
The n-butanol crude extract of the BCS displayed nematocidal activity against M. incognita. Silica gel column chromatography yielded a bioactive fraction with significant nematocidal activity. That fraction was further purified by preparative HPLC and finally, 20 mg of a nematocidal compound was obtained. The purity of the compound was confirmed by a single peak at a retention time of 1.90 min using an analytical HPLC column (Figure 3).
2.4. Identification of the Purified Nematocidal Compound
The purified nematocidal compound was identified on the basis of its structure using 1H, 13C, 1H-1H COSY, HSQC and HMBC NMR spectra as shown in Figure 4a–d, respectively. The compound was thus identified as cyclo(d-Pro-L-Leu) and confirmed to be similar to the compound reported by Quyen et al. [29]. The proposed structure of cyclo(d-Pro-L-Leu) is shown in Figure 5.
2.5. Effect of the Identified Compound on Hatching of Eggs and J2 Mortality of M. incognita
Cyclo(d-Pro-l-Leu) had a substantial effect on hatching rate and J2 mortality of M. incognita. Cyclo(d-Pro-l-Leu) significantly inhibited hatching of eggs on the 5th day of incubation (Figure 6a). The inhibitory effect on the hatching was observed even on the 2nd day after incubation when higher doses (5000 ppm and 10,000 ppm) were used. The J2 mortality also increased significantly with increase in dose of cyclo(d-Pro-l-Leu) on both the 1st and 3rd day of incubation. A substantial rise in J2 mortality was detected depending on the length of the incubation period and concentration (Figure 6b).
2.6. Effect of B. amyloliquefaciens Y1 on Incidence of M. incognita and Growth Promotion of Tomato in Pot Assays
In pot experiments, the count of root galls, eggs and J2 mortality in the soil were recorded at 5, 7 and 9 weeks after M. incognita inoculation. These parameters increased from 5 to 9 weeks after infection with M. incognita. The chemical nematicide (N) and fertilizer with nematicide (FN) application were the most effective, followed by treatment with the Y1 strain (Figure 7a,b). Fertilizer-treated plants (control) had the highest rate of infection by M. incognita. In the tomato plants treated with nematicide, M. incognita caused low occurrences of root galling and exhibited a distinctly low population of J2 in soil. The count of galls and egg masses for each plant in Y1-treated plants at 5, 7 and 9 weeks after infestation with M. incognita showed a significant reduction compared to fertilizer-treated plants as well as lower J2 populations (Figure 8). Although FN and N treatments controlled nematodes effectively but these treatments were found to restrict the plant growth significantly. At the final sampling, the greatest fresh shoot weights were observed in plants treated by the Y1 strain (27.6 g) and were significantly higher than those by the F (21.6 g), FN (20.9 g) and N (15.1 g) treatments. The overall plant growth parameters, including shoot fresh weight, shoot dry weight and shoot length, increased significantly with application of Y1 strain (Table 1).
Table 1.
Weeks after NI | Treatments | Plant Height (cm) | Shoot Fresh Weight (g) | Shoot Dry Weight (g) |
---|---|---|---|---|
5 | F | 30.3 ± 0.8 b | 13.3 ± 0.9 bc | 1.5 ± 0.2 ba |
Y1 | 35.6 ± 0.8 a | 17.2 ± 1.1 ba | 1.8 ± 0.1 ba | |
FN | 35 ± 0.5 a | 18.6 ± 1.6 a | 2.1 ±0.1 a | |
N | 28.6 ± 1.8 ba | 11.6 ± 1.8 c | 1.3 ± 0.3 b | |
7 | F | 34.1 ± 2.1 ba | 16.2 ± 1.4 bc | 1.4 ± 0.1 c |
Y1 | 37.6 ± 0.3 a | 21.3 ± 2.4 a | 2.5 ± 0.1 a | |
FN | 33.3 ± 1.2 ba | 17.4 ± 2.1 ba | 2.1 ± 0.1 b | |
N | 28.6 ± 2.1 b | 13.4 ± 1.8 c | 1.3 ± 0.5 c | |
9 | F | 36.6 ± 1.2 ba | 21.6 ± 1.7 b | 2.4 ± 0.1 b |
Y1 | 40.1 ± 1 a | 27.6 ± 1.3 a | 3.2 ± 0.1 a | |
FN | 35.3 ± 1.5 b | 20.9 ± 2.1 b | 2.4 ± 0.1 b | |
N | 34.3 ± 1.2 b | 15.1 ± 0.5 c | 1.3 ± 0.2 c |
NI = Nematode infestation; F = Fertilizer medium; Y1 = Bacillus amyloliquefaciens Y1; FN = Fertilizer + Nematicide; N = Nematicide. Fertilizer medium was used as control and Mocap was used once as nematacide. Calculated mean values are from four replicates and ± show standard error of the mean. Means with the same letter in the same observation time are not significantly different at p ≤ 0.05 when compared with LSD.
3. Discussion
In this study, B. amyloliquefaciens Y1 strain was tested for control of M. incognita both under in vitro and in vivo conditions. According to in vitro studies, the culture supernatant of Y1 strain showed nematocidal activity by inhibiting hatching of eggs and causing J2 mortality. The concentrations of the bacterial culture filtrate and incubation period directly affected the ovicidal and nematocidal activity. Mendoza et al. described that the culture supernatant of B. firmus had caused J2 mortality and inhibition of M. incoginta egg hatching [20]. Moreover, in our investigation, the n-butanol crude extract from Y1 strain had the ovicidal activity with more than 80% inhibition. In another similar finding, the ovicidal activity of B. subtilis crude extract on egg hatching was reported by Kavitha et al. [30]. The crude extract’s nematocidal activity in the present study was similar to that of the ethyl acetate and hexane crude extracts of Pseudomonas lilacinu and P. aeruginosa observed elsewhere [18]. In our previous study, Lee et al. reported that the culture filtrate and crude extract of Lysobacter antibioticus strain HS124 inhibited the hatching of egg and caused J2 mortality of M. incognita [31].
We isolated a namatocidal compound from the crude extract of Y1. We purified and identified cyclo(D-Pro-L-Leu) as the active compound through various chromatographic techniques and NMR analyses (1H, 13C, H-H COSY, HSQC, and HMBC). Cyclo(d-Pro-l-Leu) is a diketopiperazine [32]. Diketopiperazines (DKPs) are the smallest cyclic peptides, resulting from the head to tail folding of linear dipeptides and have an extensive range of biological properties, which include antibacterial, antifungal and antiviral effects [33]. Cyclo(Pro-Leu) was previously purified and identified from Achromobacter xylosoxidans, Pseudomonas putida, Lactobacillus plantarum and Strepomyces sp. by Degrassi et al. [34], Rhee [35], Yan et al. [36] and Dal et al. [37], respectively.
Ovicidal and namatocidal properties of DKPs against M. incognita have never been reported, so we consider our self as pioneers in reporting the role against root-knot nematodes of the DKP cyclo(d-Pro-l-Leu) taken from the strain Y1. Kumar et al. reported its antifungal properties, which allow it to stop the growth of A. flavus and A. niger on soybeans [38]. The crude extract from the Y1 strain may contain more than one type of active compounds because the n-butanol crude extract had greater inhibitory effect than the cyclo(d-Pro-l-Leu) alone on the hatching of eggs and J2 mortality. The same strain produced cyclo(d-Pro-l-Val) in our previous study, which showed antifungal activity against F. graminearum [39]. Benitez et al. reported that B. amyloliquefaciens LBM5006 produced a mixture of antimicrobial peptides in its culture broth [40]. B. subtilis and B. amyloliquefaciens were observed to possess biocontrol activity against nematodes having plant parasitic properties [41]. Several antimicrobial compounds were isolated from various strains of B. amyloliquefaciens to subdue the in vitro bacterial and fungal growth [42,43].
Our in vitro studies clearly showed that the Y1 strain had the potential to inhibit hatching of M. incognita eggs and to control J2 population by producing DKP-like cyclo(d-Pro-l-Leu) along with other biochemical active compounds. In the pot experiment, the Y1 inoculation suppressed infection caused by M. incognita, which caused a significant decrease in the root galls and count of eggs in the plant root system. Similar results were reported by Lee and Kim, who used B. pumilus L1 to control the root knot nematode in the pot experiment [16]. B. pumilus (ToIr-MA) was reported in another study to reduce the count of eggs and root galls in contrast to controls and promoted the plant growth [44].
Results from our in vivo experiments were consistent with the in vitro biocontrol effect of Y1 strain against hatching of eggs and increasing J2 mortality. Insunza et al. also stated that B. cereus was associated with the biocontrol of nematodes and promotion of plant growth [45]. According to the reports of Siddiqui and Mahmood, rhizobacteria are involved in controlling the populations of nematodes by several mechanisms, including production of antibiotics or enzymes, toxins, competition and parasitism as well as the induction of systemic resistance in plants [9]. Kong et al. reported that the production of various natural products such as cyclic peptidesvby B. licheniformis N1 strain that were responsible for the control of tomato grey mould, tomato late blight and pepper anthracnose [46]. Many bacteria involved in promoting plants’ growth accomplish this task by producing biochemically active compounds [47]. Similarly, our in vitro study demonstrated that the cyclic peptide cyclo(d-Pro-l-Leu) produced by Y1 acted as an antibiotic to suppress growth of M. incognita in plant root and soil. Thus, the production of cyclo(d-Pro-l-Leu) by Y1 in its culture broth may partially explain its biocontrol mechanism in the tomato pot experiments. In conclusion, we have confirmed the biocontrol potential of B. amyloliquefaciens Y1 against M. incognita causing disease in tomato plants. We also reported the ability of the strain to promote plant growth in the present study. This is the first report of the nematocidal effect of dipeptide cyclo(d-Pro-l-Leu) produced by Y1 strain, which is antagonistic against M. incognita.
4. Materials and Methods
4.1. Test Microorganisms
Bacillus amyloliquefaciens Y1 (accession no. KJ616752 in GenBank) was isolated from field soil collected at Chonnam National University (35.1764° N, 126.9081° E, Gwangju, Korea) and identified in our previous study. The pure culture of this strain was preserved in 25% glycerol solution at −70 °C.
4.2. Nematode Inoculum
Roots of the tomato plants (Solanum lycopersium) infested with M. incognita were collected from a local tomato field in Gwangju, South Korea and identified on the basis of morphology. Eggs of M. incognita were extracted from galled roots of tomato using 0.5% sodium hypochlorite solution and then rinsed with sterile water using sieves with 45-µm and 25-µm pores. The modified Baermann funnel method was used to incubate the eggs for 3–5 days to obtain second-stage juveniles (J2) [16]. M. incognita J2 were surface-sterilized with 0.01% streptomycin sulfate for an hour before use. The density of eggs and/or J2/mL of suspension was measured with five replicates.
4.3. Effect of Bacterial Culture Supernatant (BCS) on Hatching of Eggs and J2 Mortality of M. incognita
Luria-Bertani (LB) broth medium was used to grow Y1 at 40 °C for 7 days at 170 rpm. To prepare bacterial culture supernatant, the Lee et al. method was used [16]. After this, the culture broth was centrifuged for 20 min at 7000× g. The supernatant collected through centrifugation was then filtered successively by number 2 Whatman filter paper, using 0.45-μm and lastly 0.20-μm syringe filters. The 50 µL of nematode suspension containing approximately 200 eggs/80 J2 was poured in each of the 96 well-microtiter plates. The culture supernatant (0, 10, 20, 30 and 40 µL) was added to each well. Each well was filled with sterile distilled water (SDW) to make up a total volume of 100 µL suspension. The 0% BCS were considered as a control. After incubating at 26 °C, the figure of hatched juveniles was calculated at 2nd and 5th day of incubation, while J2 mortality was counted by determining the count of dead J2 at 1st and 3rd day of incubation, with the help of a stereoscopic microscope (SZX16, Olympus, Tokyo, Japan) at 50× magnification. Nematodes were thought to be dead if they did not show any movement when they were probed with the help of a fine plastic needle. All experiments were performed three times with three replicates.
4.4. Effect of Crude Extract on Hatching of Eggs and J2 Mortality of M.incognita
The pH of BCS (pH 6.4) was adjusted to a pH of 3 by using concentrated HCl. The crude extract was prepared using the Sophareth et al. method with some modifications [47]. Then the supernatant was extracted with n-butanol (1:1, v/v) to obtain the crude extract. The resultant extract was then concentrated by a rotary evaporator (Büchi, Rheinstetten, Germany) and evaluated for nematocidal activity. A 20% stock solution of the n-butanol crude extract was prepared. The effect of crude extract on hatching of eggs and J2 mortality was evaluated by treating 50 μL of nematode suspension containing 100 eggs/40 J2 approximately in the 96-well microtiter plate with 625, 1250, 2500 and 5000 ppm of the crude extract. Methanol was added at a final concentration of 5000 ppm, which was used as a control. The count of hatched juveniles from eggs was determined at the 2nd and 5th day of incubation, whereas J2 mortality was assessed by determining the count of dead J2 at 1st and 3rd day of incubation using an Olympus SZX16 stereoscopic microscope at 50× magnification after incubation at 26 °C. Nematodes were considered to be dead when they did not show any movement after probing them with a fine plastic needle. All experiments were performed three times with three replicates.
4.5. Extraction and Purification of the Nematocidal Compound
To purify the nematocidal compound, our previous study method to purify antifungal compound was followed with some modification [39]. The crude extract from the Y1 strain was mixed in methanol before silica gel column chromatography was performed (Kieselgel 60, 70–230 mesh, Merck, Darmstadt, Germany) with a stepwise elution of CH3Cl:MeOH (100:0, 90:10, 70:30, 40:60, 50:50, and 0:100; v/v). Fractions obtained after elution were concentrated in a vacuum (EYELA rotary vacuum evaporator, Bohemia, NY, USA) in order to obtain a semisolid mass. The active fraction was then subjected to high-performance liquid chromatography (HPLC) (SCL 10 A VP, Shimadzu, Kyoto, Japan) with a PrepHT C18 column (7 × 300 mm, 10 µm). The elution was monitored by using an SPD-10 A UV-VIS detector (Shimadzu, Kyoto, Japan) at 210 and 254 nm wavelength with manual injection. Every peak was distinctly obtained with help of acetonitrile and water as a mobile phase (35:65) at a flow rate of 2 mL/min. following this, all the peak fractions were concentrated using a centrifugal evaporator at 40 °C. Afterward, the purity of all obtained fractions was analysed further with the help of the HPLC analytical C18 column (2 µL, 4.6 × 250 mm). The resulting pure compound with a single peak was tested for nematocidal activity and used for further structural analysis.
4.6. Identification of the Purified Nematocidal Compound
Nuclear magnetic resonance (NMR 1H, 13C, H-H COSY, HSQC, and HMBC) was used to determine the purified compound’s structure. The purified nematocidal compound was dissolved in 0.6 mL methanol-d4 (CD3OD) before spectral analysis was conducted. NMR spectra were recorded using a DRX 500 NMR instrument (Bruker, Rheinstetten, Germany) working at 500 MHz for 1H, and 125 MHz 13C at 25 °C. Chemical shifts are stated in ppm (δ) and tetramethylsilane (CH3)4Si was used as an internal standard. 1H-NMR (ppm): 0.95 (3H, d, 6.6 Hz), 0.67 (3H, d, 6.5 Hz), 1.53 (1H, m, 3′b), 1.90 (1H, m, H-3′a), 1.88 (1H, m, H-4′), 4.13 (1H, m, H-2′), 2.01 (1H, m, H-4a), 1.95 (1H, m, H-4b), 3.52 (2H, m, H-5), 4.27 (1H, dt, 9.3 Hz, 1.5 Hz, H-2), 2.30 (1H, m, H-3a), 2.04 (1H, m, H-3b). 13C-NMR (ppm): 22.2 (C-6′), 23.3 (C-5′), 23.6 (C-4), 25.8 (C-4′), 29.1 (C-3), 39.4 (C-3′), 46.4 (C-5), 54.6 (C-2′), 60.3 (C-2), 168.9 (C-1′) and 172.8 (C-1).
4.7. Effect of the Identified Compound on Hatching of Eggs and J2 Mortality of M. incognita
The influence of the purified compound on the hatching of eggs and juvenile mortality of M. incognita was examined in a 96-well microtiter plate containing 100 eggs or 40 J2 per 50 μL of nematode suspension. Various concentrations of the purified compound dissolved in methanol were added to each well to make the final concentrations of 1250, 2500, 5000 and 10,000 ppm. For the control treatment, methanol was added to make a final concentration of 10,000 ppm. During the 5 days of incubation, the count of hatched juveniles from eggs was determined at the 2nd and 5th days, while J2 mortality was assessed by calculating the count of dead J2 at the 1st and 3rd days of incubation using an Olympus SZX16 stereoscopic microscope at 50× magnification. Nematodes were considered dead if they did not move when probed with a fine plastic needle. The experiment was performed with three replications.
4.8. Effect of B. amyloliquefaciens Y1 on Incidence of M. incognita and Growth Promotion of Tomato in Pot Assays
Solanum lycopersicum (tomato) seeds were sown in bed soil (Bio-bed soil Ι, Heong Nong Seed Co., Namyang, Korea) in 54 × 45 mm plastic cell plug trays. Six weeks after sowing, the tomato seedlings were transferred into (30 × 15 cm) pots containing 700 g of a combination of soil, sand and vermiculite (2:1:1, v:v:v) and kept at room temperature (28 °C) in an artificially lit up room (12,000 lux) for 16 h/24 h. Each pot was provided with 50 mL of fertilizer media (F) (KH2PO4 0.08 g, KCl (0-0-60) 0.02 g, K2SO4 0.1 g, CaCl2 0.1 g, water soluble fertilizer 2.66 mL, blue fertilizer (20-20-20-2, 4 g) per litre of water); or bacterial culture (Y1) grown for 7 days at 40 °C in media known as BB media (chitin 0.5 g, gelatin 0.5 g, Yeast 0.1 g, KH2PO4 0.08 g, KCl (0-0-60) 0.02 g, K2SO4 0.1 g, CaCl2 0.1 g, water soluble fertilizer 2.66 mL, blue fertilizer (20-20-20-2, 4 g ) and sugar 4 g per litre of water); or fertilizer media with nematicide (FN); or nematicide (N) alone (2.5 g l−1 Mocap, Bioscience of Korea, South Korea) at 1, 2, 3, 4 and 5 weeks of transplantation. Treatment provided only with fertilizer (F) was used as a control. The nematicide was applied only once at 1 week after transplanting. One week after transplanting, the tomato plants were infested with 4 mL of M. incognita suspension containing 10,000 eggs and 500 juveniles into two deep holes in the tomato rhizosphere. At 5, 7 and 9 weeks after M. incognita inoculation, tomato plants were removed from pots and then washed in tap water and results were recorded. The count of galls and eggs per root system of the plant was determined. A modified Baermann funnel technique was used to calculate the population density of J2 in the rhizosphere [30]. The number of eggs and J2 were counted under the stereoscopic microscope at 50× magnification. In every sampling period, shoot length and weight were recorded. This experiment was planned to have a completely randomized design (CRD) by using four treatments and six pots for every time period. The experiment was repeated two times.
4.9. Statistical Analysis
All the data were analysed by Statistical Analysis System 9.4 (2016, SAS Institute, Cary, NC, USA). The mean values were compared by the least significant difference (LSD) test at p ≤ 0.05 and presented as the mean values ± standard error.
Acknowledgments
This study was financially supported by Chonnam National University, 2016.
Author Contributions
Qaiser Jamal and Kil Yong Kim conceived and designed the experiments; Qaiser Jamal, performed the experiments; Qaiser Jamal, Jeong-Yong Cho and Jae-Hak Moon analyzed and interpreted the data; Qaiser Jamal and Kil Yong Kim contributed reagents/materials/analysis tools; Qaiser Jamal, Shahzad Munir and Muhammad Anees wrote the paper. All authors have re ad and approved the final manuscript.
Conflicts of Interest
The authors declare no conflict of interest.
Footnotes
Sample Availability: Samples of the compounds are not available from the authors.
References
- 1.Moens M., Perry R.N., Starr J.L. Meloidogyne species–A diverse group of novel and important plantparasites. Root-Knot Nematodes. 2009;1:483. [Google Scholar]
- 2.Nicol J.M., Turner S.J., Coyne D., Den Nijs L., Hockland S., Maafi Z.T. Genomics and Molecular Genetics of Plant-Nematode Interactions. Springer; Berlin, Germany: 2011. Current nematode threats to world agriculture; pp. 21–43. [Google Scholar]
- 3.Aeron A., Kumar S., Pandey P., Maheshwari D. Bacteria in Agrobiology: Crop Ecosystems. Springer; Berlin, Germany: 2011. Emerging role of plant growth promoting rhizobacteria in agrobiology; pp. 1–36. [Google Scholar]
- 4.Sahebani N., Hadavi N. Biological control of the root-knot nematode Meloidogyne javanica by Trichoderma harzianum. Soil Biol. Biochem. 2008;40:2016–2020. doi: 10.1016/j.soilbio.2008.03.011. [DOI] [Google Scholar]
- 5.Sikora R.A., Fernandez E. Plant Parasitic Nematodes in subtropIcal and Tropical Agriculture. CABI; Oxfordshire, UK: 2005. 9 Nematode Parasites of Vegetables; p. 319. [Google Scholar]
- 6.Walters S.A., Wehner T.C., Barkel K.R. Root-knot nematode resistance in cucumber and horned cucumber. HortScience. 1993;28:151–154. [PMC free article] [PubMed] [Google Scholar]
- 7.Khan Z., Kim S., Jeon Y., Khan H., Son S., Kim Y. A plant growth promoting rhizobacterium, Paenibacillus polymyxa strain GBR-1, suppresses root-knot nematode. Bioresour. Technol. 2008;99:3016–3023. doi: 10.1016/j.biortech.2007.06.031. [DOI] [PubMed] [Google Scholar]
- 8.Droby S., Wisniewski M., Macarisin D., Wilson C. Twenty years of postharvest biocontrol research: Is it time for a new paradigm? Postharvest Biol. Technol. 2009;52:137–145. doi: 10.1016/j.postharvbio.2008.11.009. [DOI] [Google Scholar]
- 9.Siddiqui Z., Mahmood I. Role of bacteria in the management of plant parasitic nematodes: A review. Bioresour. Technol. 1999;69:167–179. doi: 10.1016/S0960-8524(98)00122-9. [DOI] [Google Scholar]
- 10.McSpadden Gardener B.B. Ecology of Bacillus and Paenibacillus spp. in agricultural systems. Phytopathology. 2004;94:1252–1258. doi: 10.1094/PHYTO.2004.94.11.1252. [DOI] [PubMed] [Google Scholar]
- 11.Asaka O., Shoda M. Biocontrol of Rhizoctonia solani damping-off of tomato with Bacillus subtilis RB14. Appl. Environ. Microbiol. 1996;62:4081–4085. doi: 10.1128/aem.62.11.4081-4085.1996. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 12.Stabb E.V., Jacobson L.M., Handelsman J. Zwittermicin A-producing strains of Bacillus cereus from diverse soils. Appl. Environ. Microbiol. 1994;60:4404–4412. doi: 10.1128/aem.60.12.4404-4412.1994. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 13.Dolej S., Bochow H. Studies of the mode of action of Bacillus subtilis culture filtrates in the model pathosystem tomato seedling-Fusarium oxysporum f. sp. radicis-lycopersici. Mededelingen-Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent (Belgium) 1996;61:483–489. [Google Scholar]
- 14.Nakano M.M., Zuber P. Molecular biology of antibiotic production in Bacillus. Crit. Rev. Biotechnol. 1990;10:223–240. doi: 10.3109/07388559009038209. [DOI] [PubMed] [Google Scholar]
- 15.Vanittanakom N., Loeffler W., Koch U., Jung G. Fengycin-a novel antifungal lipopeptide antibiotic produced by Bacillus subtilis F-29–3. J. Antibiot. 1986;39:888–901. doi: 10.7164/antibiotics.39.888. [DOI] [PubMed] [Google Scholar]
- 16.Lee Y.S., Kim K.Y. Antagonistic Potential of Bacillus pumilus L1 Against Root-Knot Nematode, Meloidogyne arenaria. J. Phytopathol. 2016;164:29–39. doi: 10.1111/jph.12421. [DOI] [Google Scholar]
- 17.Huang Y., Xu C., Ma L., Zhang K., Duan C., Mo M. Characterisation of volatiles produced from Bacillus megaterium YFM3. 25 and their nematocidal activity against Meloidogyne incognita. Eur. J. Plant Pathol. 2010;126:417–422. doi: 10.1007/s10658-009-9550-z. [DOI] [Google Scholar]
- 18.Siddiqui I.A., Qureshi S.A., Sultana V., Ehteshamul-Haque S., Ghaffar A. Biological control of root rot-root knot disease complex of tomato. Plant Soil. 2000;227:163–169. doi: 10.1023/A:1026599532684. [DOI] [Google Scholar]
- 19.Xia Y., Xie S., Ma X., Wu H., Wang X., Gao X. The purL gene of Bacillus subtilis is associated with nematocidal activity. FEMS Microbiol. Lett. 2011;322:99–107. doi: 10.1111/j.1574-6968.2011.02336.x. [DOI] [PubMed] [Google Scholar]
- 20.Mendoza A.R., Kiewnick S., Sikora R.A. In vitro activity of Bacillus firmus against the burrowing nematode Radopholus similis, the root-knot nematode Meloidogyne incognita and the stem nematode Ditylenchus dipsaci. Biocontrol Sci. Technol. 2008;18:377–389. doi: 10.1080/09583150801952143. [DOI] [Google Scholar]
- 21.Yu Z., Xiong J., Zhou Q., Luo H., Hu S., Xia L., Sun M., Li L., Yu Z. The diverse nematocidal properties and biocontrol efficacy of Bacillus thuringiensis Cry6A against the root-knot nematode Meloidogyne hapla. J. Invertebr. Pathol. 2015;125:73–80. doi: 10.1016/j.jip.2014.12.011. [DOI] [PubMed] [Google Scholar]
- 22.Qiuhong N., Xiaowei H., Baoyu T., Jinkui Y., Jiang L., Lin Z., Keqin Z. Bacillus sp. B16 kills nematodes with a serine protease identified as a pathogenic factor. Appl. Microbiol. Biotechnol. 2006;69:722–730. doi: 10.1007/s00253-005-0019-5. [DOI] [PubMed] [Google Scholar]
- 23.Oka Y., Chet I., Spiegel Y. Control of the rootknot nematode Meloidogyne javanica by Bacillus cereus. Biocontrol Sci. Technol. 1993;3:115–126. doi: 10.1080/09583159309355267. [DOI] [Google Scholar]
- 24.Krebs B., Junge H., Ockhardt A., Hoding B., Heubner D., Erben U. Bacillus subtilis-an effective biocontrol agent. Pesticide Sci. 1993;37:427–429. doi: 10.1002/ps.2780370418. [DOI] [Google Scholar]
- 25.Falcäo L., Silva-Werneck J., Vilarinho B., da Silva J., Pomella A., Marcellino L. Antimicrobial and plant growth-promoting properties of the cacao endophyte Bacillus subtilis ALB629. J. Appl. Microbiol. 2014;116:1584–1592. doi: 10.1111/jam.12485. [DOI] [PubMed] [Google Scholar]
- 26.Kloepper J.W., Ryu C.-M. Microbial Root Endophytes. Springer; Berlin, Germany: 2006. Bacterial endophytes as elicitors of induced systemic resistance; pp. 33–52. [Google Scholar]
- 27.Zhao L., Xu Y., Lai X.-H., Shan C., Deng Z., Ji Y. Screening and characterization of endophytic Bacillus and Paenibacillus strains from medicinal plant Lonicera japonica for use as potential plant growth promoters. Braz. J. Microbiol. 2015;46:977–989. doi: 10.1590/S1517-838246420140024. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 28.Jamal Q., Lee Y.S., Jeon H.D., Park Y.S., Kim K.Y. Isolation and Biocontrol Potential of Bacillus amyloliquefaciens Y1 against Fungal Plant Pathogens. Korean J. Soil Sci. Fertil. 2015;48:485–491. doi: 10.7745/KJSSF.2015.48.5.485. [DOI] [Google Scholar]
- 29.Quyen V.T., Ngan T.B., Mai Huong D.T., Bourguet Kondracki M.L., Longeon A., Murphy B.M., Cuong P.V. Secondary metabolites from Micromonospora ectrinospora G017. Viet. J. Chem. 2015;53:1–10. [Google Scholar]
- 30.Kavitha P., Jonathan E., Nakkeeran S. Effects of crude antibiotic of Bacillus subtilis on hatching of eggs and mortality of juveniles of Meloidogyne incognita. Nematol. Medit. 2012;40:203–206. [Google Scholar]
- 31.Lee Y.S., Park Y.S., Anees M., Kim Y.C., Kim Y.H., Kim K.Y. Nematicidal activity of Lysobacter capsici YS1215 and the role of gelatinolytic proteins against root-knot nematodes. Biocontrol Sci. Technol. 2013;23:1427–1441. doi: 10.1080/09583157.2013.840359. [DOI] [Google Scholar]
- 32.Jayatilake G.S., Thornton M.P., Leonard A.C., Grimwade J.E., Baker B.J. Metabolites from an Antarctic sponge-associated bacterium, Pseudomonas aeruginosa. J. Nat. Products. 1996;59:293–296. doi: 10.1021/np960095b. [DOI] [PubMed] [Google Scholar]
- 33.Prasad C. Bioactive cyclic dipeptides. Peptides. 1995;16:151–164. doi: 10.1016/0196-9781(94)00017-Z. [DOI] [PubMed] [Google Scholar]
- 34.Degrassi G., Aguilar C., Bosco M., Zahariev S., Pongor S., Venturi V. Plant growth-promoting Pseudomonas putida WCS358 produces and secretes four cyclic dipeptides: Cross-talk with quorum sensing bacterial sensors. Curr. Microbiol. 2002;45:250–254. doi: 10.1007/s00284-002-3704-y. [DOI] [PubMed] [Google Scholar]
- 35.Rhee K.-H. Isolation and characterization of Streptomyces sp. KH-614 producing anti-VRE (vancomycin-resistant enterococci) antibiotics. J. Gen. Appl. Microbiol. 2002;48:321–327. doi: 10.2323/jgam.48.321. [DOI] [PubMed] [Google Scholar]
- 36.Yan P.-S., Song Y., Sakuno E., Nakajima H., Nakagawa H., Yabe K. Cyclo (l-leucyl-l-prolyl) produced by Achromobacter xylosoxidans inhibits aflatoxin production by Aspergillus parasiticus. Appl. Environ. Microbiol. 2004;70:7466–7473. doi: 10.1128/AEM.70.12.7466-7473.2004. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 37.Dal Bello F., Clarke C., Ryan L., Ulmer H., Schober T., Ström K., Sjögren J., Van Sinderen D., Schnürer J., Arendt E. Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7. J. Cereal Sci. 2007;45:309–318. doi: 10.1016/j.jcs.2006.09.004. [DOI] [Google Scholar]
- 38.Kumar S.N., Mohandas C., Nambisan B. Purification of an antifungal compound, cyclo (l-Pro-d-Leu) for cereals produced by Bacillus cereus subsp. thuringiensis associated with entomopathogenic nematode. Microbiol. Res. 2013;168:278–288. doi: 10.1016/j.micres.2012.12.003. [DOI] [PubMed] [Google Scholar]
- 39.Jamal Q., Cho J.Y., Moon J.H., Kim K.Y. Purification and antifungal characterization of cyclo(d-Pro-l-Val) from Bacillus amyloliquefaciens Y1 against Fusarium graminearum to control head blight in wheat. Biocatal. Agric. Biotechnol. 2017;10:140–147. doi: 10.1016/j.bcab.2017.01.003. [DOI] [Google Scholar]
- 40.Benitez L.B., Velho R.V., Lisboa M.P., da Costa Medina L.F., Brandelli A. Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006. J. Microbiol. 2010;48:791–797. doi: 10.1007/s12275-010-0164-0. [DOI] [PubMed] [Google Scholar]
- 41.Burkett-Cadena M., Kokalis-Burelle N., Lawrence K.S., Van Santen E., Kloepper J.W. Suppressiveness of root-knot nematodes mediated by rhizobacteria. Biol. Control. 2008;47:55–59. doi: 10.1016/j.biocontrol.2008.07.008. [DOI] [Google Scholar]
- 42.Cladera-Olivera F., Caron G.R., Motta A.S., Souto A.A., Brandelli A. Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora. Can. J. Microbiol. 2006;52:533–539. doi: 10.1139/w05-159. [DOI] [PubMed] [Google Scholar]
- 43.Sutyak K., Wirawan R., Aroutcheva A., Chikindas M. Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens. J. Appl. Microbiol. 2008;104:1067–1074. doi: 10.1111/j.1365-2672.2007.03626.x. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 44.Ramezani Moghaddam M., Mahdikhani Moghaddam E., Baghaee Ravari S., Rouhani H. The nematocidal potential of local Bacillus species against the root-knot nematode infecting greenhouse tomatoes. Biocontrol Sci. Technol. 2014;24:279–290. doi: 10.1080/09583157.2013.858100. [DOI] [Google Scholar]
- 45.Insunza V., Alström S., Eriksson K. Root bacteria from nematicidal plants and their biocontrol potential against trichodorid nematodes in potato. Plant Soil. 2002;241:271–278. doi: 10.1023/A:1016159902759. [DOI] [Google Scholar]
- 46.Kong Q., Shan S., Liu Q., Wang X., Yu F. Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium. Int. J. Food Microbiol. 2010;139:31–35. doi: 10.1016/j.ijfoodmicro.2010.01.036. [DOI] [PubMed] [Google Scholar]
- 47.Sopheareth M., Chan S., Naing K.W., Lee Y.S., Hyun H.N., Kim Y.C., Kim K.Y. Biocontrol of Late Blight (Phytophthora capsici) disease and growth promotion of pepper by Burkholderia cepacia MPC-7. Plant Pathol. J. 2013;29:67–76. doi: 10.5423/PPJ.OA.07.2012.0114. [DOI] [PMC free article] [PubMed] [Google Scholar]