SUMMARY
Food palatability is one of many factors that drives food consumption, and the hedonic drive to feed is a key contributor to obesity and binge eating. In this study, we identified a population of prepronociceptin-expressing cells in the central amygdala (PnocCeA) that are activated by palatable food consumption. Ablation or chemogenetic inhibition of these cells reduces palatable food consumption. Additionally, ablation of PnocCeA cells reduces high-fat-diet-driven increases in bodyweight and adiposity. PnocCeA neurons project to the ventral bed nucleus of the stria terminalis (vBNST), parabrachial nucleus (PBN), and nucleus of the solitary tract (NTS), and activation of cell bodies in the central amygdala (CeA) or axons in the vBNST, PBN, and NTS produces reward behavior but did not promote feeding of palatable food. These data suggest that the PnocCeA network is necessary for promoting the reinforcing and rewarding properties of palatable food, but activation of this network itself is not sufficient to promote feeding.
In Brief
Eating calorically dense, palatable foods is a major contributor to obesity and binge eating. In this article, Hardaway et al. identify a central amygdala brain circuit expressing the neuropeptide prepronociceptin in mice that promotes palatable food consumption and reward.
Graphical Abstract
INTRODUCTION
Feeding is a complex behavior regulated by central and peripheral signals. Alterations of these signals underlie behavioral pathologies of conditions like obesity and binge-eating disorder. One hypothesis to account for the excess in energy intake relative to energy expenditure that occurs acutely in binge-eating disorder and chronically in obesity is that humans often eat for hedonic, or rewarding, reasons rather than to maintain caloric homeostasis (Berthoud et al., 2011). Binge-eating disorder, in particular, is defined by the presence of recurrent binges or the uncontrolled consumption of an unusually large amount of food in a short amount of time.
Both animal and neuroimaging studies in humans have revealed that energy-dense palatable foods are capable of activating brain circuits in the amygdala and that the amygdala is activated in response to food-predictive cues or food consumption (O’Doherty et al., 2002; Small, 2012; Small et al., 2008). Testing the causal role of amygdala brain circuitry for feeding behavior in humans, however, is difficult. Among the many challenges is that the amygdala is composed of several interconnected regions with heterogeneous cell types expressing different neurotransmitters and neuropeptides. At present, it is unclear how changes in bulk activity measured in neuroimaging relate to the activity of individual neurons in the amygdala. Neural circuit level approaches attempt to untangle these complex landscapes of heterogeneous cellular networks working in close three-dimensional proximity.
The central amygdala (CeA) is composed of GABAergic neurons that express neuropeptides or signaling molecules, such as corticotropin releasing factor, neuropeptide Y, somatostatin, neurotensin, enkephalin, dynorphin, nociceptin, and various kinases (Chieng et al., 2006; Gilpin et al., 2015; Moga and Gray, 1985; Neal et al., 1999). One class of neurons, expressing protein kinase C δ (PKCδ), are activated by aversive anorexigenic signals like cholecystokinin (CCK), lipopolysaccharide, or lithium chloride (Amano et al., 2012; Cai et al., 2014; Haubensak et al., 2010). Optogenetic activation of PKCδ neurons robustly suppresses food intake through the local release of gamma-amino-butyric acid (GABA) in the CeA (Cai et al., 2014). CeA PKCδ neurons receive excitatory glutamatergic inputs from anorexigenic calcitonin-gene-related peptide (CGRP) neurons in the parabrachial nucleus (PBN) (Campos et al., 2016, 2018; Carter et al., 2013, 2015), which receive glutamatergic inputs from both tyrosine hydroxylase (TH) and CCK cells located in the nucleus of the solitary tract (NTS) (D’Agostino et al., 2016; Roman et al., 2016). Taken together, this ascending network inhibits food consumption and is a critical mediator of negative valence, satiation, and conditioned taste aversion. Although anatomical description of output circuitry from the CeA is well known (Gray and Magnuson, 1987), a role for these pathways regulating hedonic food consumption has not yet been described.
Consumption of palatable foods is known to increase the expression of activity-dependent genes like Fos in the CeA (Park and Carr, 1998; Valdivia et al., 2014; Wu et al., 2014), but the encoding and functional role of neuronal networks in the CeA activated by foods associated with positive valence is unknown. In this study, we demonstrate that the CeA is robustly activated by palatable food consumption and that a subset of these activated CeA neurons express prepronociceptin, the precursor to the orexigenic opioid-like neuropeptide nociceptin. PnocCeA neurons promote palatable food consumption specifically, are required for chronic high-fat-diet-induced obesity, and promote reward seeking through local connections in the CeA and axonal projections to the ventral bed nucleus of the stria terminalis (vBNST), PBN, and NTS.
RESULTS
Generation and Characterization of Pnoc-IRES- Cre Mouse
Nociceptin/orphanin FQ injection promotes feeding behavior, and nociceptin receptor antagonists can reduce palatable food consumption (Hardaway et al., 2016; Pomonis et al., 1996; Stat-nick et al., 2016). To capture the role of the endogenous nociceptin network, we inserted Cre recombinase into the endogenous mouse prepronociceptin (Pnoc) locus (PnocIRES-Cre; Figure 1A). Following a cross of these animals to the Ai9 reporter strain (PnocIRES-Cre; Ai9:Rosa26-loxp-STOP-loxp-TdTomato), we observed a large number of labeled cells and fibers throughout the brain (Figure 1B), concentrating in areas known for enrichment of Pnoc mRNA, such as the lateral septum (LS) (Figures 1B and S1A), BNST (Figure S1A), multiple hypothalamic nuclei (Figure S1A), and the CeA (Ikeda et al., 1998). To verify the fidelity of Cre expression in this mouse line, we performed dual fluorescence in situ hybridization for Cre and Pnoc in the CeA of PnocIRES-Cre mice (Figures 1C–1E). We observed detectable Cre expression in >50% of the Pnoc-expressing cells, and >90% of the Cre-expressing cells also expressed Pnoc (Figure 1F). Thus, we determined that the PnocIRES-Cre mouse is a robust, high-fidelity strain by which to gain genetic access to nociceptin networks in the CeA.
To describe the landscape of Pnoc-expressing cells in the CeA and throughout the brain, we used IDISCO+ in PnocIRES-Cre; Ai9 mice, light sheet microscopy, and the ClearMap analysis pipeline (Renier et al., 2014,2016; Figure 1G). After ClearMap, we extracted digital positions of segmented cells in the CeA and plotted their density along the A-P axis (Figure 1H). We observed Pnoc cells along the entire length of the anterior- posterior (A-P) axis of the CeA but a greater number between –1.1 and –1.7 mm posterior of bregma. We observed Pnoc-expressing cells in both the lateral central nucleus (CeL) and medial central nucleus (CeM) of the amygdala. We then used ex vivo slice patch-clamp electrophysiology in PnocIRES-Cre; Rosa26-loxp-STOP-loxp-L10-GFP (Pnoc-GFP) mice to characterize basal neuronal properties of PnocCeA neurons, which were consistent with low-threshold bursting population of neurons that also show hyperpolarization-activated inward current in the CeA as previously reported (Figures 1I–1M). Consistent with these IDISCO and electrophysiological data, we observed a high number of cells expressing Pnoc in this range of the CeA, as revealed by confocal imaging of PnocIRES-Cre; Ai9 mice and fluorescence in situ hybridization of Pnoc mRNA (Figures S2A–S2Gi). Additionally, ClearMap revealed a complex array of Pnoc-expressing cells in multiple brain regions consistent with our observations in fixed slices from PnocIRES-Cre; Ai9 mice (Figure S1A; Table S1).
To gain a better understanding of the overlap of the PnocCeA network relative to other cellular networks in the CeA, we performed dual fluorescence in situ hybridization with Pnoc and Crh, Nts, Calcr, Tac2, Prkcd, Sst, and Htr2a (Figures S2A–S2G). Consistent with our IDISCO experiments in PnocIRES-Cre; Ai9 reporter mice and imaging of fixed confocal slices, we observed a large population of Pnoc-mRNA-expressing cells in the CeA. In counts of both the CeL and the CeM, Pnoc cells had weak overlapping expression with Crh (5.4%), Nts (12.2%), Calcr (6.8%), Tac2 (12.6%), Prkcd (18.6%), Sst (19.5%), and Htr2a (14.7%). Across all of these markers, we observed very robust expression in the CeA except for Htr2a (Figure S2F), which had very weak overall expression except for the ventral CeM and capsular central nucleus (CeC). Additionally, we determined the overlap of Pnoc-labeled cells with protein kinase C delta (PKCδ) and somatostatin (SST) using immunohistochemistry in PnocIRES-Cre; Ai9 mice in the lateral CeA (Figures S2H and S2I). In the CeL, we found very little (8.7%) overlap of Pnoc with PKCδ (Figure S2H). Pnoc cells often expressed SST (34.3%), but we observed an equal number of Pnoc-only- and SST-only-expressing cells (Figure S2I). Therefore, we determined that PnocCeA cells are a novel CeA cell population that has detectable but weak overlap with a number of CeA cell types, including SST neurons.
PnocCeA Neurons Are Activated by the Consumption of Highly Palatable, Calorically Dense Food
To determine the role of the endogenous amygdalar nociceptin-expressing neuronal network in feeding, we exposed PnocIRES-Cre; Ai9 mice to either intermittent (1-h) or continuous (24-h) palatable high-fat diet (HFD) and assessed the expression of the immediate early gene Fos. Intermittent access to HFD is a form of palatability-induced hyperphagia and a face valid preclinical model of binge eating and is known for producing robust, time-locked food consumption that mostly occurs within the first 10 min of food exposure (Hardaway et al., 2016). We identified a significant increase in Fos+/Pnoc+ cells in the CeA of animals exposed to intermittent HFD relative to continuous HFD or ad libitum chow-only controls (Figures 2A–2D). Therefore, CeA Pnoc cells (PnocCeA) are activated following intermittent access-induced HFD consumption. The basolateral amygdala (BLA) is a neighboring amygdala subdivision that has been shown to express higher levels of Fos following fasting and refeeding (Wu et al., 2014). Histological analysis revealed detectable but scattered Pnoc-expressing cells in the BLA, and although we observed an increase in the total number Fos+ cells in intermittent HFD animals (Figures S1B–S1E), we did not observe an increase in the number of Fos+/Pnoc+ cells (Figure S1F).
We observed that PnocCeA neurons are activated following intermittent HFD consumption relative to chow-only or continuous HFD (Figures 2A–2D). We hypothesized that the lack of Fos expression in chow-only and continuous HFD groups may be mediated by a lack of recent food intake. In a separate group of PnocIRES-Cre; Ai9 mice, we food-deprived animals overnight and exposed them to no food, ad libitum chow, or ad libitum HFD. We observed a significant increase in Fos+/ Pnoc+ cells in HFD animals relative to no food controls (Figures 2E–2H), and although we observed an overall increase in Fos+/ Pnoc+ cells in chow-refed animals, this did not reach statistical significance relative to no food controls (Figure 2H). Importantly, across all three groups, we observed a significant linear relationship between the amount of either total Fos cells or Fos+/Pnoc+ cells and the total caloric intake (Figures S1G and S1H) using this ad libitum design. To directly control the level of food intake, we food deprived Pnoc-GFP mice and exposed them to either no food or an isocaloric amount of either chow or HFD. We used a caloric amount that was less than half of what would be consumed during an intermittent HFD session or a food deprivation-chow refeed paradigm that we hypothesized would not produce satiation. Using this pair-fed matched design, we observed a significant increase in Fos+/Pnoc+ cells only in the HFD condition relative to the no food and chow-only controls (Figures 2I–2L). This suggests that PnocCeA cells are activated in a calorically scalar manner by food consumption in general and by palatable food in particular and that the activation of PnocCeA cells occurs putatively independent of satiation.
Neurons in the CeA exhibit plasticity in response to stimuli of positive and negative valence and are capable of generating state-dependent appetitive or avoidance behavior (Fadok et al., 2018; Li et al., 2013). We used ex vivo slice patch-clamp electrophysiology in Pnoc-GFP mice to measure spontaneous inhibitory and excitatory postsynaptic currents (sIPSCs and sEPSCs) in naive animals or animals exposed to intermittent HFD for 1 h. Comparing naive animals to those with intermittent access to HFD, we observed no changes in sIPSC and sEPSC frequency in PnocCeA neurons in HFD-exposed animals (Figures 2N and 2P). However, we observed a significant increase in sEPSC, but not sIPSC, amplitude in PnocCeA neurons from animals that consumed HFD (Figures 2O and 2Q). These data suggest that a single bout of HFD exposure can promote changes in excitatory synaptic function in these neurons, supporting their potential role in feeding-related behavior.
To gain a fuller picture of the dynamic recruitment of PnocCeA neurons during food consumption, and in response to food associated with negative and positive valence, we measured changes in the firing rates of PnocCeA neurons in vivo using an optical tagging electrophysiological approach. We virally expressed channelrhodopsin-2 (ChR2) in the CeA of PnocIRES-Cre animals and simultaneously implanted animals unilaterally with an optical fiber or electrode array (Figures 2R–2T). After recovery from surgery, we identified 14 putative PnocCeA neurons (tagged) that responded with a latency of <5 ms during 10× 5’ trains of blue light and 35 non-PnocCeA neurons using this approach (Figures 2U and 2V). Among the non-Pnoc neurons, we identified 7 units that displayed time-locked inhibition and 28 single units (non-tagged) that showed no change (Figure 2U). These animals were food deprived overnight and then provided short-term access to quinine-adulterated chow, vehicle (water)-adulterated chow, and then HFD (Figure 2W). We then analyzed neural activity during epochs of food consumption. In tagged neurons, but not non-tagged and inhibited neurons, we observed a significant increase in the average firing rate during consumption of each food type (Figure 2X). Analysis of single unit Z scores changes during consumption revealed that a significant and higher fraction of tagged PnocCeA neurons are activated during consumption of quinine-adulterated chow, vehicle (water)-adulterated chow, or HFD than non-tagged neurons (Figures 2Y and 2Z). Consistent with our Fos data, these data demonstrate that PnocCeA neurons are dynamically recruited during food consumption across a spectrum of taste valence.
PnocCeA Cells Promote HFD Consumption and HFD-Induced Obesity
To probe the functional role of PnocCeA cells, we injected Pnoc- GFP animals with an adeno-associated virus (AAV) expressing a Cre-dependent proteolytic caspase complex that triggers apoptosis (Yang et al., 2013; Figure 3A). Post hoc examination of the number of GFP+ cells in the CeA of mice injected with caspase virus revealed a ~50% reduction in the number of PnocCeA cells normalized to the adjacent lateral hypothalamus (LH) relative to control virus-injected animals (Figures 3B–3D). To assess the functional contribution of PnocCeA cells to acute food intake, body composition, and metabolism, we injected Pnoc-GFP animals with caspase or control virus and allowed them to recover for 4 weeks. We then measured their body composition using MRI and then transferred the animals to individual comprehensive lab animal monitoring system (CLAMS) cages and measured activity, food intake, water intake, and calorimetry. Following 7 days of acclimation to CLAMS cages with ad libitum chow, we provided each animal with 1 h of intermittent access to HFD (along with ad libitum chow) over 4 days (5 sessions) and continuous HFD access (no chow) for 3 days (Figure 3E). Water was always available ad libitum. In this way, we assessed the contribution of PnocCeA cells on multiple aspects of consumption and physiology. At baseline (T1), there was no impact on any of the measurements performed (Figures S3A–S3D); however, following exposure to HFD, we found a significant reduction in the percent change in bodyweight (Figure 3F) and fat mass (Figure 3G) but no other properties (Figures S3E–S3V and S3X). This appeared to be driven by reduced HFD consumption and a significant reduction in the respiratory exchange ratio (Figures 3H–3J) in caspase mice. Consistent with previous observations (Jais et al., 2016), we observed an overall decrease and loss of diurnal rhythms in respiratory exchange ratio (RER) values in both groups during continuous HFD (Figure S3W). A separate analysis of core body temperatures prior to and after 3 days of HFD access revealed that caspase-injected animals show a reduction in core body temperature following 3 days of HFD access, regardless of the light cycle (Figure 3K). To assess whether ablation of these neurons regulated homeostatic feeding, we assessed chow intake following overnight food deprivation and observed no significant difference in 3-h chow intake (Figure 3L). Additionally, using calorimetry, we observed no differences in respiratory exchange during a 7-h fast (Figure S3Y). These data suggest that PnocCeA neurons have minimal effects on basal metabolism and homeostatic feeding, whereas they play a key role in the consumption of HFD.
We wanted to determine whether our previous observations extended to noncaloric tastants. Thus, in a separate cohort of animals, we tested the impact of PnocCeA neuron ablation on 24-h two bottle choice preference for both palatable and unpalatable liquid tastants (Kovacs et al., 2005; Figures 3M and 3N; validation in Figure S3Z). Loss of PnocCeA neurons resulted in enhanced aversion to a high concentration of quinine, a noncaloric bitter tastant, and a significant reduction in preference for low and high concentrations of saccharin, a noncaloric sweet tastant (Figure 3N). We did not observe a significant reduction in preference for 1% sucrose. Together, these studies demonstrated that ablation of PnocCeA cells reduced palatable food consumption and palatable tastant preference and altered the way in which acute HFD impacts physiology (bodyweight, fat mass, respiratory exchange, and core body temperature).
Long-term access to highly palatable, calorically dense food is a face valid model of obesity, and animals will develop symptoms that resemble type II diabetes, like glucose intolerance and insulin or leptin resistance (Hariri and Thibault, 2010). In a separate cohort of caspase animals, we addressed the impact of PnocCeA ablation on bodyweight in animals exposed to chow for 5 weeks, 1 week of intermittent HFD access, and 9 weeks of continuous HFD access (Figure 3O; validation in Figure S3AA). Using this design, we matched the ad libitum chow access and intermittent access HFD periods to our previous study but expanded the HFD access period from 3 days to 9 weeks. Consistent with what we observed following short-term access to HFD, we observed a significant reduction in bodyweight in caspase animals after chronic HFD access (Figure 3O). These data demonstrate that PnocCeA cells are required for chronic HFD effects on bodyweight.
Inhibition of PnocCeA Cells Reduces Palatable Food Consumption
To determine whether activation of PnocCeA cells is required for the consumption of palatable food, we injected an AAV that expresses the inhibitory Gi-coupled designer receptor exclusively activated by designer drug (DREADD) hM4D-mCherry in a Cre- dependent fashion into the CeA (Armbruster et al., 2007; Figure 4A). Histological validation of these animals revealed specific mCherry expression in the CeA similar to what we observed in PnocIRES-Cre; Ai9 mice (Figure 4B). To measure the function of hM4D in PnocCeA cells, we used ex vivo slice electrophysiology to assay hM4D effects on measures of neuronal resting membrane potential in current clamp mode. We found that bath application of clozapine-N-oxide (CNO) produces a >5 mV hyperpolarization in PnocCeA cells and leads to increased rheobase and reduced current-induced action potentials (Figure 4C). To determine the impact of PnocCeA chemogenetic inhibition on palatable food consumption, we injected CNO 30 min prior to exposure to HFD in the mouse’s home cage. We observed that inhibition of PnocCeA neurons reduced 1-h HFD consumption on their first exposure to HFD (Figure 4D). On subsequent sessions with access to HFD, the CNO-mediated suppression of HFD intake was lost (Figure S4A). These data are consistent with a role for novelty or stress in the way in which PnocCeA neurons modulate palatable food intake. Stress is a known modulator of food intake and engages nociceptin signaling (Ciccocioppo et al., 2003), and we hypothesized that PnocCeA neuronal modulation of food intake might interact with a stressor, such as a home cage bedding change. 30 minutes after injection with CNO, we simultaneously changed the mouse home cage and provided them access to HFD. We observed an overall decrease in both Cre+ and Cre– groups and a significant decrease in HFD consumption in hM4D-expressing animals relative to controls under these stress-induced conditions (Figure 4E). Finally, to probe how manipulation of these neurons can impact homeostatic feeding, we tested the effects of CNO on chow consumption following an overnight food deprivation or under ad libitum chow conditions. We observed no differences in chow intake in either of these paradigms following CNO (Figures 4F and S4B).
Anxiety and stress are potent suppressors of food intake (Hardaway et al., 2015), so we tested the impact of PnocCeA chemogenetic inhibition on anxiety-like behavior as measured by the novelty-induced suppression of feeding, open field, elevated plus maze, elevated zero maze, and light-dark box conflict assays. In the novelty-induced suppression of feeding assay, we found that inhibition of PnocCeA cells significantly increased the latency to feed (Figure S4C) and, consistent with our HFD observations, significantly decreased the consumption of fruit loops in the home cage post-test (Figure 4G). In the elevated plus maze, we observed that chemogenetic inhibition of PnocCeA cells increased the mouse’s average velocity and open arm time, but not the probability of an open arm entry (Figures S4D–S4F). In the light-dark box, we observed no significant differences in the time spent in the light zone (Figure S4G). Consistent with our findings in the elevated plus maze, we observed a significant increase in mouse velocity in the elevated zero maze (Figure S4H). We observed a significant increase in the distance traveled during exploration of an open field but no differences in center time in hM4D-expressing animals relative to controls (Figures S4I and S4J). These data are consistent with a role for PnocCeA neurons in regulating locomotor responses to novel behavioral arenas and that inhibition of PnocCeA neurons does not produce anxiety-like behavior.
In a separate cohort of mice, we tested the impact of chemogenetic inhibition of PnocCeA neurons on water intake under ad libitum and 24-h water-deprived conditions. We observed no significant change in fluid intake (Figures S4K and S4L). Using water-deprived conditions, we tested the role of acute chemogenetic inhibition of PnocCeA neurons on aversive tastant intake and preference in a 2-bottle choice paradigm. However, we observed no significant difference in quinine intake when we acutely inhibit PnocCeA neurons in this paradigm (Figure S4M). Lastly, to address whether PnocCeA neurons are contributing to novel food intake versus palatable food intake, we assessed intake of a palatable tastant in combination with chemogenetic inhibition under conditions of novelty and familiarity (Figure S4N). To more closely match our previous experiment using high-fat diet, animals were not water deprived for these experiments. We observed no significant difference in Kool-Aid intake with inhibition of PnocCeA neurons, regardless of whether the Kool-Aid was novel or familiar.
PnocCeA Neurons Send Efferents to the BNST and Hindbrain
The CeA is the primary output nucleus of the amygdala, so we hypothesized that PnocCeA neurons would send efferents to targets outside of the CeA. We injected PnocIRES-Cre animals with an AAV expressing the Cre-dependent anterograde tracer Synaptophysin-mCherry in the CeA (Figure 5A). These studies revealed a dense projection to the NTS, PBN, and vBNST (Figures 5B–5D). In the PBN, we observed dense mCherry expression in both the medial and lateral portions (Figures 5C, S4O, and S4P). Immunohistochemical co-stains for calcitonin-related gene peptide (CGRP) and tyrosine hydroxylase reveal PnocCeA fibers in close apposition to CGRP+ (Figure S4Q), but not TH+, cell bodies (Figure S4O). In the NTS, we observed mCherry expression throughout the anterior-posterior portions of the NTS, including the dorsal motor vagal nucleus area postrema that did not extend beyond the caudal-most portion of the solitary nucleus and the pyramidal decussation (Figure 5B). In the BNST, we observed mCherry fluorescence in the anterior portions of the BNST, particularly the ventral BNST. Finally, we observed more sparse fibers in the ventral periaqueductal gray (Figure S4Q), substantia innominata (Figure S4R), hypothalamus (Figure S4S), paraventricular nucleus of the thalamus (FigureS4T), and reticular formation (Figure S4U). In these tracing experiments, we observed labeling of Pnoc-expressing cells in the basolateral portions of the amygdala (Figure S4V). To confirm the specificity of target tracing of PnocCeA neurons, we injected animals with AAV-EF1α-DIO-Synaptophysin-mCherry biased more laterally in the BLA (Figure S4V). In the PnocBLA tracing experiments, we observed reduced mCherry expression in the PBN, NTS, or vBNST (Figures S4W–S4Y), but we observed dense mCherry arborizations within the BLA (Figure S4V). Additionally, injections of the retrograde tracer cholera toxin subunit B (CTB) subunit in the NTS or PBN, but not BNST, revealed no labeled cells in the BLA (see below). These data demonstrate that PnocCeA cells send axon terminals to the vBNST, PBN, and NTS.
PnocCeA Hindbrain-Projecting Neurons Are Activated following HFD Consumption
To characterize the relevance of vBNST, PBN, or NTS-projecting PnocCeA cells, we performed a multiplexed experiment using Pnoc-GFP animals injected with Alexa-Fluor-555-conjugated CTB in the BNST, PBN, or NTS combined with immunohisto- chemical detection of Fos following no exposure or 1-h access to HFD. Following BNST CTB injections, we observed robust CTB labeling of CeA cells in the medial and lateral portions and fibers in the interwoven stria terminalis (Figures 5Eiii and 5Eiv) that labeled 10%−15% of the total PnocCeA cells (Figure 5H). For PBN CTB injections, we observed CTB labeling of cells primarily within the lateral CeA that labeled 10%–15% of the total PnocCeA cells (Figure 5H). CTB injections into the NTS revealed CTB labeling primarily in the medial CeA of Pnoc-GFP animals that labeled 20%–30% of PnocCeA cells (Figure 5H). In a separate analysis of all animals injected within a brain region and regardless of HFD consumption, a one-way ANOVA revealed significantly more NTS-projecting PnocCeA cells than BNST or PBN (Figure S4Z). To determine the activity of these projecting cells, we compared Fos colabeling with CTB and Pnoc between animals with no HFD or intermittent 1-h access to HFD. These studies confirmed our previous observations that Pnoc cells are activated following HFD consumption across all three sets of CTB injections (Figure 5I). We observed a significant increase in Fos-labeled CTB cells in animals with injections in all three brains regions (Figure 5J); however, we only observed a significant increase in Fos-labeled PnocCeA cells that project to the PBN or NTS and not the BNST (Figure 5K). These data demonstrate that PBN or NTS-projecting PnocCeA cells, specifically, are activated following HFD consumption and that the PnocCeA-PBN and PnocCeA-NTS pathways may functionally contribute to HFD consumption.
Optogenetic Activation of Pnoc Neurons and Outputs to the vBNST, PBN, and NTS Promote Reward-like Behavior, but Not Food Consumption
Based on our anatomical and functional data of PnocCeA cells, we hypothesized that PnocCeA neuron activation might, through a local or output mechanism, drive positive valence and palatable food consumption. To assess whether PnocCeA neurons make functional connections in the areas we observed significant innervation, we injected an AAV encoding a Cre-dependent channelrhodopsin (ChR2) and used whole-cell patch-clamp electrophysiology to characterize these efferents. In the CeA, we recorded from ChR2-expressing cells, where we observed blue-light-evoked action potentials in current clamp mode (Figures S5A and S5B). In the CeA, vBNST, PBN, and NTS, we recorded from cells in areas showing ChR2 expression using a paired pulse protocol (Figures 6A, 6G, 6M, and 6S) and observed blue-light evoked induced postsynaptic currents (iPSCs). These data demonstrate that PnocCeA cells make functional inhibitory synapses within the CeA and to the vBNST, PBN, and NTS.
To determine a specific role for the PnocCeA network in HFD consumption and positive valence, we assessed the impact of activation using optogenetics (Tye and Deisseroth, 2012; Zhang et al., 2007). In separate cohorts of animals, we injected PnocIRES-Cre animals with an AAV encoding a Cre-dependent ChR2 and implanted chronic implantable optical fibers over the CeA, vBNST, PBN, and NTS (Sparta et al., 2011; Figures 6B, 6H, 6N, and 6T). Post hoc histological verification of these animals revealed a similar pattern of ChR2 expression as we observed with Synaptophysin-mCherry anterograde tracing and accurate fiber placement (Figures 6C, 6I, 6O, 6U, and S5C-S5F).
To measure the impact of PnocCeA network activation on reward, we assessed performance in two common reward- seeking behaviors. In the real-time place-preference (RTPP) assay, we found that stimulation of either cell bodies or outputs to vBNST, PBN, or NTS produces a frequency-dependent preference for the stimulation side (Figures 6D, 6J, 6P, and 6V). In the case of cell body, PBN, or NTS stimulation, frequencies of 1 and 10 Hz did not produce a preference, but frequencies of 20 or 40 Hz produced a significant preference for the side paired with optogenetic stimulation. For the vBNST output, we observed a strong preference for high frequencies and a subtle preference for stimulation at 10 Hz, but not 1 Hz (Figure 6J). Similarly, we tested whether mice would nose poke for optogenetic stimulation at either low (10 Hz) or high frequencies (40 Hz). Similar to what we observed with RTPP, we found that mice would nose poke for optogenetic stimulation at 40 Hz (Figures 6E and 6F, 6K and 6L, 6Q and 6R, and 6W and 6X), but not 10 Hz for the vBNST, PBN, and NTS outputs (Figures S5H–S5J). However, we observed that mice would nose poke for stimulation of PnocCeA cell bodies at 10 Hz (Figure S5G). At 40 Hz, we observed a significant increase in the number of nose pokes for the active laser-paired port relative to the inactive unpaired port in ChR2-expressing animals, but not Cre– controls. Cumulative plots of active port nose pokes revealed a significant increase in the number of active port pokes in the last 10 min of the session for cell body and PBN stimulation and last 5 min for vBNST and NTS stimulation (Figures 6F, 6L, 6R, and 6X). These data clearly demonstrate that frequency-dependent activation of PnocCeA soma in the CeA or axon terminals in the vBNST, PBN, or NTS is reinforcing and produces reward-like behavior.
To determine the impact of PnocCeA network activation on feeding and palatable food consumption, we measured feeding behavior in the mouse home cage in combination with in vivo optogenetic stimulation. Activation of PnocCeA cell bodies at 5 Hz had no impact on chow consumption following food deprivation (Figure S5K) or HFD consumption (Figure S5L). Interestingly, activation at 20 Hz decreased chow consumption following food deprivation (Figure S5M). Hand scoring of video recordings revealed that ChR2-expressing animals spent less time interacting with a food pellet (Figures S5N–S5Q), less time chewing on the food pellet (Figures S5R–S5T), and more time engaged in false or fictive feeding behavior (Figures S5U–S5W), where the animals reached their paws toward their mouth as if they were holding food and made chewing-like movements. For the vBNST cohort, using high-frequency stimulation, we found no change in chow consumption following food deprivation (Figure S5X) and a decrease in HFD consumption on the 2nd exposure, but not the 1st exposure (Figures S5Y and S5Z). Likewise, we observed no significant effects on chow consumption following food deprivation with stimulation of either the PBN or NTS pathways (Figures S5AA and S5DD). Surprisingly, we observed no significant effects of either PBN or NTS pathway activation on either the first or second exposure to HFD (Figures S5AA and S5BB and S5DD and S5EE).
It is possible that the lack of effect of optogenetic stimulation on feeding could be driven by increases in anxiety, as previous work has found that activation of hindbrain projections from CeA corticotrophin-releasing factor neurons can drive anxiety and aversion (McCall et al., 2015). To address this, we assessed the contribution of PnocCeA neuron networks to anxiety. Similar to our chemogenetic hM4D findings, optogenetic activation of neither PnocCeA cell bodies nor their projections to the vBNST, PBN, or NTS were sufficient to produce anxiety-like phenotypes as revealed by the open field assay (Figures S5FF and S5GG, S5MM and S5NN, S5TT and S5UU, and S5AAA and S5BBB), elevated plus maze (Figures S5HH–S5JJ, S5OO–S5QQ, S5VV–S5XX, and S5CCC–S5EEE), or novelty-induced suppression of feeding (Figures S5KK and S5LL, S5RR and S5SS, S5YY and S5ZZ, and S5FFF and S5GG) assays. In the open field assay, we observed no differences in center time across all of the groups (Figures S5GG, S5MM, S5TT, and S5AAA). Interestingly, we observed reductions in the distance traveled of an open field during the third epoch of blue light stimulation with cell body or PBN activation (Figures S5FF and S5TT), but not vBNST or NTS activation (Figures S5MM and S5AA). In the elevated plus maze, we observed no significant differences in the distance traveled, open arm time, or the probability of an open arm entry across all cohorts (Figures S5HH–S5JJ, S5OO–S5QQ, S5VV–S5XX, and S5CCC–S5EEE). In the novelty-induced suppression of feeding assay, we observed no significant differences in the latency to feed or home cage consumption of fruit loops (Figures S5KK and S5LL, S5RR and S5SS, S5YY and S5ZZ, and S5FFF and S5GGG). These data are consistent with a lack of anxiogenesis produced by optogenetic stimulation of the PnocCeA neural networks.
DISCUSSION
In this study, we used a newly created Prepronociceptin-Cre mouse line combined with multiple genetic, electrophysiological, and behavioral approaches to identify new CeA circuits necessary for regulation of hedonic feeding, but not homeostatic feeding or anxiety. The CeA has been intensely investigated, mainly for its role in aversive behaviors. Consistent with our findings, emerging studies have demonstrated that CeA can also play a role in driving reward-related behaviors. However, this is the first study to ascribe specific hedonic feeding actions to a subpopulation of CeA neurons. We provide the first demonstration that genetic manipulation of a population of CeA neurons can mitigate diet-induced obesity. Furthermore, our identification of PnocCeA provides novel insight into the pathology of binge eating of calorically dense, palatable food.
Our functional studies using viral-mediated ablation of PnocCeA cells reveal a highly specific role for PnocCeA cells in cumulative palatable HFD consumption over the course of 5 intermittent access sessions or 3 days of continuous HFD access as well as in a chronic model of HFD consumption. Additionally, our caspase ablation experiments revealed that ablation of PnocCeA neurons reduced changes in physiology that accompany short- term-HFD-exposure-related increases in bodyweight, body fat mass, respiratory exchange, and core body temperature. For food consumption, the effect of CeA lesions on food intake and bodyweight have been very mixed (Rollins and King, 2000), with some experiments showing hyperphagia and obesity. Our experiments strengthen the proposed role of CeA cellular networks in promoting food intake in general and palatable food specifically. Ablation of PnocCeA cells also reduced 24-h, 2-bottle choice preference for saccharin, but not sucrose. Intriguingly, we found that aversion to high concentrations of quinine was enhanced. These data also exclude a general role for Pnoc neurons in salience detection, as we would have observed a reduced aversion to quinine. We speculate that Pnoc neurons are activated during consumption of aversive foods (as we observed in our optical tagging data) in order to balance avoidance and approach. Collectively, these results suggest that PnocCeA neurons are a cellular node that promotes consumption of palatable foods and the development of high-fat-diet-induced obesity. Although our Fos and electrophysiological data show that acute palatable food exposure activates PnocCeA cells, future studies are necessary to understand how long-term exposure and the development of obesity alters neuronal activity of these cells and plasticity in the PnocCeA connectivity to other brain regions.
Similar to our caspase experiments, we observed that chemogenetic inhibition reduced home cage HFD consumption without producing anxiety-like behavior. Notably, we only observed this effect on the animal’s first exposure to the HFD or when combined with a stressor like a change of the home cage bedding. In agreement with these observations and the effect of PnocCeA cell ablation on HFD consumption, we observed that chemogenetic inhibition of PnocCeA cells reduced fruit loop consumption in the novelty-induced suppression of feeding assay. Similarly to solid food intake, we examined whether acute inhibition of PnocCeA neurons impacts aversive or palatable liquid tastant intake. We did not observe any significant change in fluid intake in general or aversive or palatable tastant intake specifically. For palatable tastants, there was no difference in the effect of inhibition under conditions of novelty or familiarity. We speculate that there are potentially a few factors in play here. One is that ablation and chemogenetic inhibition experiments produce behavioral effects at different timescales. Two is that an enhancement in quinine aversion or reductions in palatable tastant intake might have been technically limited by the amount of intake in these acute assays, where the overall intake is much lower than in a 24-h assay, creating a floor effect. Furthermore, if PnocCeA neurons are encoding valence information about the tastant, it is possible that shorter exposures like 1 h do not allow for the encoding of tastant valence to manifest themselves behaviorally in this case. Although we cannot rule out additional circuit level compensatory effects that might accompany ablation versus chemogenetic inhibition, together, these data argue for an important role for PnocCeA cells in promoting palatable food intake.
One possibility is that initial exposure to palatable foods, stressors, and a recent exposure to a novel arena all require increased motivation from animals to produce feeding. This model is supported by recent work from the Palmiter group suggesting that the initial exposure to HFD engages PBN CGRP neuron activation (Campos et al., 2018). Optogenetic stimulation of the CeA or injection of μ-opioid receptor agonists into the CeA in rats was shown to increase incentive salience for and shape operant responding for sucrose rewards (Mahler and Berridge, 2009; Robinson et al., 2014). PnocCeA cells may be a neuronal subset of the CeA that functions to narrow incentive motivation or assign positive valence to palatable foods. Finally, it is possible that, if PnocCeA cells encode information regarding the valence of a stimulus, then a transient inhibition by CNO may not allow for differential encoding of tastant preference to manifest behaviorally.
Whereas ablation and chemogenetic inhibition of PnocCeA neurons reduced palatable food consumption, optogenetic activation of either Pnoc cell bodies or outputs to the vBNST, PBN, or NTS pathway had minimal effects on home cage feeding of either chow or HFD. However, optogenetic stimulation of PnocCeA neurons and outputs to the vBNST, PBN, and NTS pathways revealed high-frequency-dependent reward-like behavior using the real-time place preference and operant optogenetic self-stimulation assays. We hypothesize that there may be separable encoding of the rewarding, reinforcing, and consummatory aspects of palatable food to the vBNST, PBN, and NTS or other brain regions.
Calca (CGRP) neurons in the lateral portion of the parabrachial nucleus (CalcaPBN) are known to be anorexigenic, so we were surprised that optogenetic activation of an inhibitory pathway to the PBN did not increase food intake. Carter et al. (2013) noted that inhibition of CalcaPBN neurons only increased food intake when animals normally did not eat, for example, following the injection of anorexigenic agents. Similarly, Campos et al. (2016) showed that long-term inactivation with tetanus toxin did not affect long-term chow intake or bodyweight but that inactivation of CalcaPBN cells produced a 3-fold increase in palatable liquid diet consumption. Another possibility is that PnocCeA cells make functional synapses with non-CGRP cells in the PBN. Overall, future studies using single-cell gene expression in combination with ex vivo slice electrophysiology will be necessary to determine the identity of postsynaptic vBNST, PBN, and NTS cells.
PnocCeA cells only minimally overlap with PKCδ (Prkcd), Crh, Nts, Calcr, Tac2, and Htr2a neurons and have modest overlap with SST neurons. Both PKCδ and SST neurons form an antagonistic local network for coordinating learned fear responses (Haubensak et al., 2010; Li et al., 2013). In the latter case, optogenetic activation of SstCeA neurons at high frequencies promotes freezing behavior in response to a conditioned stimulus paired with a foot shock in naive mice, and optogenetic inhibition blocked the acquisition of cue-fear learning 24 h after learning. Our data clearly demonstrate that chemogenetic inhibition of PnocCeA cells in several anxiety assays revealed a general increase in locomotory behavior and that optogenetic activation of PnocCeA neurons and outputs showed a subtle decrease in distance traveled in the open field. Combined with recent data showing a role for the CeA in locomotory pursuit of prey (Han et al., 2017), this suggests that the CeA may have a broader, underappreciated role in the control of locomotory behavior. Han et al. also observed that chemogenetic activation or inhibition of vesicular GABA transporter (vGAT)-expressing cells in the CeA had no effect on feeding but that optogenetic activation of vGAT cells induced mastication of non-food objects and that optogenetic activation of CeA ChR2 axons in the reticular formation of the brain stem could induce fictive feeding, even in the absence of prey animals or available food. Recently, Douglass et al. (2017) found that Htr2a-expressing CeA cells are activated during food intake and that optogenetic and chemogenetic activation of Htr2a neurons promotes ongoing food intake through a reinforcing positive valence signal. We observed only minimal overlap of Pnoc and Htr2a in the CeA and, overall, observed a very low abundance of Htr2a mRNA in the CeA, but our data and others are consistent with the encoding of positive valence in multiple CeA subtypes (Kim et al., 2017). Opposite of our prediction, optogenetic activation at frequencies of Pnoc neurons that were rewarding depressed feeding while also producing non-specific fictive feeding. This is consistent with a recent study using hM3D DREADD activation of the CeM in rats (Zséli et al., 2018). Our data are more consistent with the role of reward in producing satiation or that subsets of Pnoc cells may contribute to promoting appetitive behavior and satiation possibly through distinct local and output networks. Lastly, we advise caution in interpreting sufficiency (not necessity) of the contribution of specific neural circuits to feeding when their optogenetic activation produces motor patterns of eating across a broad consummatory spectrum (Burnett et al., 2016; Navarro et al., 2016).
STAR★METHODS
CONTACT FOR REAGENT AND RESOURCE SHARING
Additional information and requests for resources or reagents used in this paper should be directed and will be fulfilled by the Lead Contact, Thomas L. Kash (thomas_kash@med.unc.edu).
EXPERIMENTAL MODEL AND SUBJECT DETAILS
Animals
Adult male C57BL/6J and PnocIRESCre mice (age 8–24 weeks) were group housed in ventilated cages (Tecniplast) in a colony room on a standard 12:12 h light-dark cycle (lights on at 7 AM) until time of experiments. For long term assessment of PnocCeA effects on diet- induced obesity, the mice were older at the time of sacrifice. For chemogenetic and optogenetic experiments, we used Cre- cage and littermate controls. Unless otherwise noted animals had ad libitum access to food and water. For measurements of food intake, calorimetric assessments, and other behavioral measurements male mice were singly housed. Mice were acclimated to single housing at least a week prior to any measurements or experiments. Food hoppers were fitted with a custom made trapezoidal plexiglas divider to provide access to multiple types of food at once. All procedures were approved by the Institutional Animal Care and Use Committee of the University of North Carolina at Chapel Hill and performed in accordance with the National Institute of Health’s guide for the care and use of laboratory animals.
Development of Pnoc-IRES-Cre mouse strain
129 BAC genomic clones containing the Pnoc genes was used to target a cassette containing the Cre recombinase gene preceded by an internal ribosomal entry sequence (IRES-Cre) just downstream of the Pnoc stop codon, respectively so that Cre recombinase expression was driven by the endogenous Pnoc genes. The Pnoc-IRES-Cre targeting constructs were electroporated into W4 ES cells, and screened using an FRT-flanked neo-cassette. Targeted clones were injected into blastocysts. Chimeras were obtained and bred for germline transmission of the Pnoc-IRES-Cre allele. Following germline transmission, Pnoc-IRES-cre mice were crossed to Rosa-FLPR mice to remove the neo cassette at the 3’end of the IRES-cre sequence.
METHOD DETAILS
Tissue processing
Unless otherwise stated, animals were transcardially perfused with 0.01 M phosphate-buffered saline (PBS) and then 50 mL 4% paraformaldehyde (PFA). Brains were dissected and post-fixed in 4% PFA overnight and then transferred to 30% w/v sucrose solution for cryoprotection. Brains were sectioned at 40 μM on a cryostat and stored in a 50/50 PBS/glycerol solution at –20. Brain sections were used for downstream applications like immunohistochemistry and tracing. For behavioral cohorts, the presence of fluorescent transgenes and optical fiber placements was confirmed before ultimate inclusion in the presented datasets.
Immunohistochemistry and dual fluorescence in situ hybridization
Quantification of Prepronociceptin and PKCδ/Somatostatin Coexpression
Male PnocIRES-Cre; Ai9 (TdTomato) mice were perfused and cryosectioned using standard protocols. Sections from the entire anterior-posterior range of the CeA were stained using an antibody specific to PKC-δ (BD Biosciences-610398,1: 500) or Somatostatin (Peninsula Laboratories –T-4103,1: 2,000) (Figure S2). Briefly, sections were washed, permeabilized in 0.5% Triton X-100/PBS for 30 min, washed, and blocked in 10% NDS/1% bovine serum albumin (BSA)(w/v)/0.1% Triton X-100/PBS for 1 hour. Primary antibody was added and sections were incubated overnight at 4 degrees. The following day, sections were washed 4X in PBS, incubated with Donkey anti-Mouse 488 secondary antibody (Jackson Labs, 1:200) in PBS containing 1% BSA for 2 hours at room temperature, washed, mounted and coverslipped with Vectashield mounting medium containing DAPI.
Fos immunohistochemistry
For measurement of fos-like immunoreactivity in mouse CeA, animals were perfused 90–120 min after the first 10 min of the binge access period (Figures 2 and S1). On day 1 sections were washed, permeabilized in 50% methanol for 30 min, quenched in 3% hydrogen peroxide for 5 min, washed, and then blocked in PBS containing 0.3% Triton X-100 and 0.5% BSA for 1 hour. c-fos primary antibody (Santa Cruz Biotechnology - sc-52) was added to sections at 1:3000 and sections were incubated for 24–48 hours at 4 degrees. On day 2, sections were washed in TNT buffer (0.1 M Tris-HCl pH 7.5, 0.15 M NaCl, 0.05% Tween-20) for 10 min, blocked in TNB buffer (0.1 M Tris-HCl pH 7.5, 0.15 M NaCl, 0.5% Blocking reagent - PerkinElmer FP1020) for 30 min. Sections were incubated in secondary antibody (Goat anti-rabbit HRP-conjugated- Sigma) 1:200 in TNB buffer for 30 min., washed in TNT buffer 4X for 5 min, and then incubated in Fluorescein diluted in TSA amplification diluents for 10 min. Sections were then washed 2X in TNT buffer, mounted, and coverslipped using Vectashield mounting medium containing DAPI.
Fluorescence in situ hybridization (FISH)
Pnoc-IRES-Cre or wild-type C57BL6/J mice were sectioned at 12 μM using standard cryosectioning and mounted directly to microscope slides (Fisherbrand Superfrost, cat no. 12–550-15). FISH was performed using the AffymetrixViewRNA2-plex assay according to the manufacturer’s instructions. For assessment of Cre/Pnoc mRNA expression, we used a Type 1 Cre probe and a Type 6 Pnoc probe. For assessment of Pnoc with Crh, Nts, Tac2, Calcr, Htr2a, Prkcd, or Sst, we used RNAscope (Figure S2) (ACD - Newark, CA) according to the manufacturer’s instructions.
Virus Injections and Survival Surgery
Following our first set of experiments, we did not observe any significant behavioral differences between Cre+ and Cre– littermates expressing viral transgenes. Therefore, Cre– littermates were used for all subsequent cohorts. Pnoc-IRES-Cre mice were anesthetized under isoflurane (0.5%–4%), and the skull surface exposed under sterile conditions. Using stereotaxic technique, 300 nL of virus was injected bilaterally into the CeA at 1.3 mm posterior of bregma, 2.9 mm lateral to the midline, and 4.60 mm ventral of bregma. Virus was injected at 100 nl/min (KD Scientific - model 100) directly using a Hamilton Syringe (7001) and allowed to diffuse for 5 min after injection before removing the needle. We injected cholera toxin B (CTB) at a volume of 200 nl. All viruses were generated by the UNC Vector Core Facility, aliquoted, and stored at –80 degrees.
CTB Tracer Injections for multiplexing with Pnoc and c-fos
PnocIRES-Cre; L10-GFPmice were singly housed and injected bilaterally with CTB in the BNST, PBN, or NTS. After a recovery period of 5 days where all animals were exposed to HFD to prevent neophobia, animals were either given no food or 1 hour intermittent access to HFD. Chow was available ad libitum for both groups. Animals were transcardially perfused and the tissue processed for c-fos immunohistochemistry as described above. L10-GFP and CTB were imaged using epifluorescence.
In vivo optogenetic surgeries
Pnoc’RES Cre mice were injected in the CeA as described above with 300 nL of AAV5-EF1 αDIO-ChR2(H134R)-eYFP and implanted bilaterally with chronic indwelling optical fibers (Sparta et al., 2011) in the parabrachial nucleus (PBN) at 5.45 mm posterior, +/− 1.37 lateral, and 3.55 ventral of bregma, in the nucleus of the solitary tract using a 10 degree angle at 6.90 posterior, +/– 1.50 lateral, and 4.75 mm ventral of bregma, and in the vBNST using a 10 degree angle at +0.2 posterior, +/– 1.05 lateral, and 4.70 ventral of bregma. For CeA optical fiber surgeries, we wedded the optical fiber to a small beveled needled (bias grind of 23 degrees) and implanted the optical fiber/needle using a 15-degree angle at –1.45 posterior, +/– 3.95 lateral, and 4.45 ventral of bregma. In this way, we minimized blue light stimulation of the adjacent BLA. For the NTS optical fibers, more rostral positions were used to so as to avoid damage of the Area Postrema and medial solitary tract nuclei that occur within a small 3-D space at ~−7.4 mm posterior of bregma where many of the PnocCeA fibers terminate. Optical fibers were sealed in place using Zap-A-Gap glue and accelerant. A protective head cap was formed using black dental cement (Lang Dental). Animals were closely monitored and supplied with acetaminophen for 10 days following the surgery. We waited at least 6 weeks to allow for sufficient trafficking and expression of ChR2 at CeA, PBN, NTS, and vBNST axon terminals.
For in vivo optical tagging studies, mice were anesthetized with 2% Isoflurane (v/v) in oxygen (Baxter Healthcare, Deerfield, IL) during surgery. Mice received bilateral microinfusions of AAV5-EF1α-DIO-ChR2(H134R)-eYFP, infused at a rate of 100 nL/min and targeted at the CeA (1.3mm posterior, 2.8mm lateral, and 4.85mm ventral relative to Bregma). After each infusion, the syringe was left in place for 10 min to allow for diffusion. Mice were then implanted with bilateral chronic optical fibers targeted 0.1 mm dorsal to viral injection site and a unilateral electrode micro-array (Innovative Neurophysiology Inc, Durham, NC) targeted at the CeA (at 15 degrees anteroposterior, entry at: 0.33mm anterior, 2.75mm lateral, and 5.05mm ventral relative to Bregma). Mice were housed singly and allowed at least 3 weeks to recover prior to any behavioral testing.
iDISCO+ protocol
Sample processing
Mouse brains were cleared and immunolabeled following the procedures decribed by Renier et al. (2016). Samples were processed with the May 2016 version of the iDISCO+ protocol available at http://idisco.info. Briefly, n = 4 adult male PnocIRES-Cre; Ai9 reporter mice with deeply anesthetized and transcardially perfused with 30mL of PBS followed by 30mL of 4% PFA in PBS. Samples were post-fixed overnight at 4°C in 4% PFA in PBS and then stored in PBS at 4°C until use. Individual brains were hemisected and the hemisphere taken from each animal (left or right) was counterbalanced to include an equal number of hemispheres from each side. Brains then underwent sample pretreatment, permeabilization, and blocking as described in the protocol. Hemispheres were then incubated for 7 days at 37°C with shaking in 1:1000 Rabbit anti-RFP (Rockland Immunochemicals #600–401-379) recognizing tdTomato in the reporter mice. Samples then underwent 1 day of washing as described in the protocol and were incubated for 7 days at 37°C with shaking in 1:500 Donkey anti-Rabbit Alexa Fluor 647 (Thermo Fisher #A-31573). Samples then underwent one final wash followed by dehydration and tissue clearing as described in the protocol. Brains were stored in the dark at room temperature in Dibenzyl ether until they were imaged.
Light sheet imaging
Cleared samples were imaged in sagittal orientation (lateral side up) on a light-sheet microscope (Ultramicroscope II, LaVision Biotec) equipped with a sCMOS camera (Andor Neo) and a 2X/0.5 objective lens (MVPLAPO 2x) equipped with a 5.7 mm working distance dipping cap with correction optics. Versions v5.0.265–338 of the Imspector Microscope controller software was used. The microscope is equipped with LED lasers (488nm and 640nm) with 3 fixed light sheet generating lenses. The emission filters used were 525/50 and 680/30. For imaging in the 647 channel, a tiled grid of 7 × 5 was made with 2X zoom magnification (4X effective magnification) to cover the forebrain and cerebellum. Scans were performed with a light sheet numerical aperture of 0.034 and a z-step of 6 μm. The field of view was cropped to 1000 × 1000 pixels to reduce aberrations at the edges of the frame and stacks were acquired with a 10% overlap in X and Y. Tiled stacks were then converted to Imaris Files (Imaris Converter version 9.1.2) and stitched offline using the Imaris Stitcher (version 9.1.2). Imaging in the 488 channel was collected only for the purpose of alignment to the anatomical atlas, and was acquired at 0.8X zoom (1.6X effective magnification) as a single stack without tiling. The same sheet NA and z-step were used as the 647 channel. To speed up the acquisition, the two channels were acquired in separate scans. To account for possible movement of the sample between imaging in 488 and 647 channels, a 3D transformation was performed in ClearMap to align the two channels.
Image processing and analysis
Automated sample alignment and segmentation was performed using the ClearMap software developed by Renier et al. (2016). The scripts were implemented in Python 2.7 on a Dell Precision Tower 5810 running Ubuntu 16.04 LTS. The ClearMap software was installed from the August 2, 2016 release available on the GitHub repository (https://github.com/ChristophKirst/ClearMap) and image processing followed steps outlined in the tutorial. Briefly, the background was removed by subtraction with a disk shape structure element with a main axis of 7 pixels of diameter. Preliminary analysis of the segmentation results showed that spatial smoothing greatly improved the signal to noise ratio, and thus Difference of Gaussian (DoG) smoothing using a kernel of 8 × 8×4 voxels was applied to all images. Cells were detected from peaks with an intensity cutoff of 10. Watershed analysis was then performed to assess the size of the peak, and only detected features with sizes between 20 to 500 contiguous voxels were included as cells. The autofluorescence (488) and 647 channels were resampled to the same pixel size and underwent a 3D affine transformation to adjust for any movement between scans. The autofluorescence channel then underwent an automated registration to the Allen Brain Institute 25μm map, and companion annotation map (http://alleninstitute.org/). Together the transformation vectors were then applied to the results of the segmentation to compute cell counts for each region. To gain deeper insight into the distribution of Pnoc neurons within the CeA, the corresponding Numpy array for all points detected within the ROI was exported. Cell counts were binned in 100 μm intervals to assess the spread of nociception neurons along the anterior/posterior axis of the CeA. As a measure of quality control, hand drawn ROIs encompassing the CeA were drawn in Imaris to encompass the full anterior-posterior axis. Spot detection was then applied to the selected area and for each sample the counts for the CeA derived from the automatic segmentation were within ± 5% of counts derived from the manual annotation.
Feeding and Calorimetric Measurements
Calorimetry, activity, feeding, body composition & water intake measurements
Immediately prior to beginning and following the end of our experiments, we weighed the mice and measured body composition using magnetic resonance imaging (EchoMRI) to determine fat mass, lean mass, free water, and total water. For assessment of the effects of ablation of PnocCaA neurons on feeding, we used a comprehensive closed-loop calorimeter (TSE Systems) that allowed simultaneous assessment of activity (beam breaks), oxygen utilization (VO2) and carbon dioxide production (VCO2), respiratory exchange, water intake, and food intake (Figure S3). In part to allow for acclimation to these new cages, mice were given ad libitum access to standard rodent chow for 7 days. On the 8th day, we continued ad libitum access to standard rodent chow, but added a second food hopper containing ad libitum HFD for one hour (11 am – 4 hours into the light cycle). In this way, we induced hyper-phagia of HFD without interrupting other measurements. This schedule of intermittent access was continued for 4 complete days or 5 total binge cycles. On the last binge cycle the HFD was not removed and chow diet was removed to shift them to a continuous HFD schedule for 3 days.
In a separate experiment, mice were returned to their home cages and placed back on ad libitum chow for one week. To assess the effects of PnocCeA ablation on basal metabolic rate, chow was removed from the animal’s cage at lights on (7 AM), animals were placed in the calorimeters, and VO2 and VCO2 assessed over a period of 7 hours.
Core body temperature measurement
Animals were briefly and lightly anesthetized using isoflurane and rectal temperature was measured using a Physitemp Thermalert TH-5 and a RET-3 rectal probe. We observed stable temperatures after 20–30 s. Measurements were performed at 9:00 AM (2 hours into light cycle) and 9:00 PM (2 hours into dark cycle).
Assessment of PnocCeA effect on Diet-Induced Obesity
In a completely separate cohort of FLEX-Caspase or control injected animals, we measured body weights and overnight food intake in their home cages during 5 weeks of access to chow, one week of intermittent access to HFD, and 9 weeks of HFD. This schedule matched our acute schedule but increased HFD access from 3 days to 9 weeks.
Assessment of PnocCeA effect on 2- bottle choice preference for positive and negative valence tastants
In a completely separate cohort of FLEX-Caspase or control injected animals, we individually housed animals in cages with access to two water bottles. In a counterbalanced fashion, mice were exposed to increasing concentrations of quinine or saccharin with 4 days of washout between different tastants. Mice and bottles were weighed every 24 hours 8 hours into the light cycle.
In vivo electrophysiology and optical tagging of PnocCeA neurons
Behavioral testing
Mice were food deprived overnight prior to in vivo electrophysiology experiments. Recording sessions took place in the homecage, and consisted of an initial phototagging period, during which 10× 5 strains of blue light pulses (450nm at 20 Hz; 10 s ITI) were delivered to the CeA via the implanted optic fibers. Any neuron exhibiting significantly increased firing rate (< 5 ms latency) in response to the laser pulses was considered to be Pnoc+. All other neurons were classified as non-Pnoc.
Immediately following the phototagging test, mice were allowed to move freely in their cage for 10 min during a Laser-OFF period that would serve as the baseline for behavior and neural activity. After baseline, mice were presented with quinine-adulterated chow, unadulterated chow, and a novel high fat (i.e., “palatable”) food, each during 16-min intervals consisting of 4× 2-min Laser OFF + 2-min Laser ON blocks (counterbalanced across mice). This allowed us to record neural activity during eating bouts and to observe whether eating was affected by laser stimulation for each food type. It should be noted that the order of food was always quinine- adulterated chow, non-adulterated chow, then palatable food, as the mice would not consume the adulterated chow if they were given time to eat the non-adulterated or palatable foods first. Only the neurons of animals that consumed all three foods were kept in the analysis.
Electrophysiological recording and single unit analysis
Individual units were identified and recorded using Omniplex Neural Data Acquisition System (Plexon Inc, Dallas, TX). Neural data was sorted manually using Offline Sorter (Plexon Inc, Dallas, TX). To be included in the analyses, units had to exhibit a refractory period of at least 1 ms. Autocorrelograms from simultaneously recorded units were examined to ensure that no cell was counted twice. Individual t tests for food type were run to determine whether each cell type (Pnoc versus non-Pnoc) significantly changed firing rate during eating bouts. Data reported for raw firing rates include only putative principal neurons (< 10Hz).
Slice Electrophysiology
PnocIRES-Cre mice with a AAV8-hSyn-DIO-hM4D-mCherry or AAV5-EF1a-DIO-ChR2-eYFP virus injected into the CeA were decapitated following deep isoflurane anesthesia, then brains were extracted and placed in ice-cold sucrose artificial cerebrospinal fluid (aCSF) containing (in mM) 194 sucrose, 20 NaCl, 4.4 KCl, 2 CaCl2,1 MgCl2,1.2 NaH2PO4,10.0 glucose, and 26.0 NaHCO3 saturated with 95% O2/5% CO2. Brains from Pnoc-GFP mice were extracted following transcardial perfusion with NMDG ACSF (see below). For sucrose aCSF, coronal sections of the CeA were sliced at 300 μm on a Leica 1200S vibratome at 0.07 (mm/s). Slices were incubated in a heated holding chamber containing normal, oxygenated aCSF [(in mM): 124 NaCl, 4.4 KCl, 2 CaCl2, 1.2 MgSO4, 1 NaH2PO4,10.0 glucose, and 26.0 NaHCO3] maintained at 30 ± 1 °C for at least 1 hour before recording. Slices were then transferred to a recording chamber (Warner Instruments), submerged in normal, oxygenated aCSF (containing 0.5 μM TTX for hM4D experiments) and maintained at 28–30°C with a flow rate of 2 ml/min. CeA neurons were visualized using infrared differential interference contrast (DIC) video-enhanced microscopy (Olympus) and DREADD-expressing cells were identified by mCherry fluorescence. Whole-cell patch clamp recordings were made in current clamp mode with a potassium gluconate-based intracellular solution (in mM: 135 K-gluconate, 5 NaCl, 2 MgCl2,10 HEPES, 0.6 EGTA, 4 Na2ATP, 0.4 Na2GTP, pH 7.3, 285–290mOsmol). After achieving a stable baseline for 4 minutes, 10 μM CNO was applied to the bath for 10 minutes. Signals were digitized at 10 kHz and filtered at 3 kHz using a Multiclamp 700B amplifier, then analyzed using Clampfit 10.3 software (Molecular Devices, Sunnyvale, CA). Fora subset of ChR2-injected animals, terminally anesthetized animals were transcardially perfused with a low Na+aCSF containing in mM 93 N-methyl-D-glucamine, 2.5 KCl, 1.2 NaH2PO4, 30 NaHCO3, 20 HEPES, 25 Glucose, 5 L-ascorbic acid, 2 Thiourea, 3 sodium pyruvate, 10 MgSO4•7H2O, 0.5 CaCl2X2H2O. After slicing, 250 μm slices were placed in 32°C NMDG aCSF for no more than 8 minutes and then transferred to normal oxygenated aCSF (see below). We observed that this process of NMDG perfusion and recovery greatly improved hindbrain health and cell visibility. To validate ChR2 function in PnocCeA cells, we identified ChR2-expressing cells under brief blue light illumination and then recorded light evoked changes in action potentials in current clamp mode across a range of stimulation frequencies. To assess functional connectivity in downstream regions, we patched cells in fields of the vBNST, PBN, and NTS containing dense ChR2 fibers in aCSF containing 3 mM kynurenic acid to isolate putative evoked inhibitory postsynaptic currents. In a subset of slices, we also included 0.5 μM TTX and 100 μM 4-AP to isolate monosynaptic responses. Each cell was run through a paired-pulse protocol containing a baseline period and two 5 ms blue light pulses. Average responses were determined following 10 sweeps.
Chemogenetic and Optogenetic Behaviors
For all behavioral experiments, mice were moved from the vivarium to the behavioral facility and allowed to acclimate in a holding area for at least 30 minutes prior to the start of the 1st assay. Blue light was supplied using a fiber-coupled laser through a fiber optic rotary joint and bilateral patch cable (Doric). Laser output was adjusted to 12 mW for each end of the patch cable. Laser light was pulsed at a constant frequency of 1, 10, 20, or 40 Hz using a TTL-pulse driven Arduino. Behavior was recorded and lasers driven using Ethovision or MedPC IV.
Chemogenetic feeding experiments
DREADD feeding experiments were performed in the animal’s home cage in the vivarium. Each day at 10 AM (3 hours into the light cycle) animals were weighed and their home cage intake of chow measured, after which the chow was removed. Each mouse was injected with 3 mg/kg clozapine N-oxide (CNO). 30 min later food was added to the cage and its weight measured every hour for 3 hours (food access start at 11 AM). Fresh chow was added and its weight recorded after the last measurement except in cases of food deprivation. In this way, we were able to measure both DREADD-mediated and home cage food consumption throughout the experimental timeline. CNO injections and exposure to highly palatable foods was performed every other day to avoid feeding entrainment that results in a significant reduction in home cage intake.
Chemogenetic liquid tastant intake
Experiments were performed 3–4 hours into the light cycle. In some cases, we water deprived animals for 24 hours to generate a motivated state for liquid consumption (Figure S4). Animals were injected with CNO or vehicle 30 minutes prior to access to bottles containing water, 1.0 mM quinine, or grape kool-aid (0.05% w/v containing 0.15% saccharin). Solutions were made up fresh on the day of the assay.
Optogenetic Feeding Assays
Because of the modulation of feeding behavior by metabolic state, environment, and food palatability, we assessed consumption of both normal mouse chow and high-fat food in both the mouse’s home cage (Figure S5). In each of these 20 min sessions, we stimulated the vBNST, PBN, and NTS pathways at 40 Hz. For cell body stimulation, we stimulated at 5 Hz.
Novelty Induced Suppression of Feeding
Mice were preexposed to fruit loops in their home cage at least twice prior to the assay day. On the day before the assay, mice were food deprived. On the assay day, animals were moved and allowed to habituate to the behavioral facility for 45 minutes. 30–45 min prior to their assay they were injected with 3 mg/kg CNO. Each animal was placed in a large rat cage with fresh bedding containing a fruit loop placed on a 7 cm disk of filter paper in its center. The entire behavioral arena was recorded using Media Recorder connected to a PC computer running Windows 7. The latency to feed on the fruit loop was measured by hand, and, upon obvious feeding, the animal was moved back into its homecage and allowed to feed on a preweighed amount of fruit loops for 10 minutes after which the fruit loops were removed and weighed.
For optogenetic experiments, mice were preexposed to fruit loops in their home cage twice and food deprived the night before the assay. On the day of the assay, mice attached to patch cables were placed in a novel environment (rat cage) with a single fruit loop while providing 40 Hz stimulation (Figure S5). After the first consummatory bout, the fruit loop was removed and stimulation was continued until 10 min of stimulation had elapsed in the novel environment. Mice were then transferred to their home cage and allowed access to ad libitum fruit loops for 10 min while continuing 40 Hz stimulation. We used 5 Hz for stimulation of PnocCeA cell bodies.
Open Field Assay
Mice were placed in a square white Plexiglas arena measuring 20.5 in. on each side and their movement recorded using a CCD camera (Figure S5). Mice were allowed to explore the box for 20 min. Behavior was tracked using Ethovision XT (Noldus Information Technology), where center was defined as the middle half of the box in both the X and Y planes.
For optogenetic experiments, since we observed a highly significant place preference using a 40 Hz frequency, we used this frequency to assess anxiety-like behavior in vBNST, PBN, and NTS cohorts. We used 5 Hz for stimulation of PnocCeA cell bodies. Mice were attached to patch cables and placed in a square white Plexiglas arena measuring 20.5 in. on each side and their movement recorded using a CCD camera. Mice were allowed to explore the box for 18 min providing laser stimulation for alternating 3 min intervals OFF-ON-OFF-ON-OFF-ON. For the NTS cohort, videos for one Cre+ and one Cre- mice were corrupted and unable to be tracked.
Elevated Plus/Zero Maze
Mice were placed in an elevated plus maze (two 30 inch arms, one close and one open) or elevated zero maze (24 inch diameter with alternating open and closed quandrants) and allowed to explore the open and closed arms for 5 minutes (Figure S5). Exploratory behavior was tracked as previously described in the open field section.
For optogenetic experiments, mice were placed in a standard design elevated plus maze and allowed to explore the open and closed arms for 10 minutes: the first 5 min with 40 Hz blue laser stimulation and the second 5 min with no stimulation. We used 5 Hz for stimulation of PnocCeA cell bodies.
Light/Dark Box Conflict Assay
Mice were placed in a two-sided chamber containing a dark enclosed side and a brightly lit open side and allowed to explore both sides for 15 min. Behavior was tracked as previously described in the open field section (Figure S4).
Real Time Place Preference
For assessment of optogenetic real time place preference, animals were attached to patch cables and placed in a two-sided chamber where one side was paired with laser stimulation and allowed to explore for 20 min. Laser-paired sides were alternated and counterbalanced for each animal across experimental days using different stimulation frequencies.
Optogenetic Self-Stimulation
For optogenetic self-stimulation experiments, mice were food restricted for a period beginning two days before the first behavioral test day. Mice were weighed daily and given access to <3 g of chow each night. Bodyweights were never allowed to drop below 85% of their starting weight.
Operant boxes were outfitted with two nose poke ports and a cue light. Prior to each session, both nose poke ports were baited with 3–4 mg of chow. Mice were attached to patch cables and allowed to explore the box and the ports for 30 min. During this session, each nose poke of the active port triggered 5 s of laser stimulation (either 10 or 40 Hz – 10 Hz data in Figure S5) and concomitant activation of the cue light. Within the Cre – and Cre + groups, we counterbalanced the active port position (left or right) and the order of either 10 Hz or 40 Hz on separate experimental days. Following these two frequencies, we assayed nose poking during a “laser off” session on a separate day.
QUANTIFICATION AND STATISTICAL ANALYSIS
Statistical parameters like n and the specific tests performed can be found in the figure legends. Statistical analyses were performed in Prism 6.0h (Graphpad, La Jolla, CA). For determination of statistical significance, we used an alpha of 0.05. Error bars represent ± SEM.
Supplementary Material
REAGENT or RESOURCE | SOURCE | IDENTIFIER |
---|---|---|
Antibodies | ||
Rabbit anti c-fos (1:3,000) | Santa Cruz Biotechnology | sc-52 |
Mouse anti-PKC-δ (1:500) | BD Biosciences | 610398 |
Rabbit Somatostatin-14 (1:2,000) | Peninsula Laboratories | T-4103 |
Mouse anti-TH (1:1,000) | Immunostar | 22941 |
Goat anti CGRP (1:500) | Abcam | ab36001 |
Rabbit anti-RFP | Rockland Immunochemicals | 600–401-379 |
Bacterial and Virus Strains | ||
AAV8-hSyn-DIO-hM4d-mCherry | (Krashes et al., 2011) | UNC Vector Core AV4908B/Addgene 44362 |
AAV8-hSyn-DIO-mCherry | (Krashes et al., 2011) | UNC Vector Core 4981CD |
AAV5-EF1a-DIO-ChR2-eYFP | Deisseroth Lab | UNC Vector Core |
AAV5-EF1a-DIO-taCasp3-tevP | (Yang et al., 2013) | UNC Vector Core |
AAV8.2-EF1a-DIO-Synaptophysin-mCherry | (Opland et al., 2013) | MIT Vector Core |
Chemicals, Peptides, and Recombinant Proteins | ||
Cholera Toxin Subunit B 555 | Thermofisher Scientific | C34776 |
CNO | Gift from Bryan Roth and Hello Bio | HB6149 |
Critical Commercial Assays | ||
Tyramide Signal Amplification Kit | Perkin Elmer | NEL701001KT |
viewRNA Probes | Affymetrix (now Thermofisher) | NA |
Mm-Pnoc | Affymetrix (now Thermofisher) | VB1–3030997-VT |
Cre | Affymetrix (now Thermofisher) | VF1–13057 |
RNAscope Probes | Advanced Cell Diagnostics | NA |
Mm-Pnoc | Advanced Cell Diagnostics | 437881 |
Mm-Crh | Advanced Cell Diagnostics | 316091-C2 |
Mm-Nts | Advanced Cell Diagnostics | 420441-C2 |
Mm-Tac2 | Advanced Cell Diagnostics | 446391-C2 |
Mm-Calcr | Advanced Cell Diagnostics | 452281-C2 |
Mm-Htr2a | Advanced Cell Diagnostics | 401291-C2 |
Mm-Prkcd | Advanced Cell Diagnostics | 441791-C2 |
Mm-Sst | Advanced Cell Diagnostics | 404631-C2 |
Experimental Models: Organisms/Strains | ||
Pnoc- IRES-Cre | This paper | N/A |
C57BL6/J | The Jackson Laboratory | Stock #000664 |
B6.Cg-Gt(ROSA)26Sortm9(CAG-tdTomato)Hze/J | The Jackson Laboratory | Stock #007909 |
B6.Gt(ROSA)26Sortm1(CAG-EGFP/Rpl10)Dolsn | Kind gift from Brad Lowell | MGI: 5559562 |
Software and Algorithms | ||
Zen Blue Advanced Processing Module | Zeiss | https://www.zeiss.com/microscopy/us/products/microscope-software/zen/image-analysis.html |
pClamp/Clampfit 10.7 | Molecular Devices | http://mdc.custhelp.com/app/answers/detail/a_id/18779/~/axon™pclamp™−10-electrophysiology-data-acquisition-%26-analysis-software-download |
Image processing, cell counter module | ImageJ/Fiji | https://fiji.sc/ |
Prism 6.0h | Graphpad | https://www.graphpad.com/ |
Imaris | Bitplane | https://www.bitplane.com/imaris |
Clearmap | (Renier et al., 2016) | https://github.com/ChristophKirst/ClearMap |
Omniplex Neural Data Acquisition System/Offline Sorter | Plexon | https://plexon.com/products/omniplex-d-neural-data-acquisition-system-1/ |
Highlights.
PnocCeA neurons are activated following palatable food consumption
PnocCeA neurons promote palatable food consumption specifically
PnocCeA neuronal projections in the CeA, vBNST, PBN, and NTS promote reward
ACKNOWLEDGMENTS
J.A.H. was funded by T32-MH076694 and DK115902. C.M.M. was funded by F31 AA023440 from the National Institute on Alcohol Abuse and Alcoholism. T.L.K. was funded by P60 AA011605, R01 AA019454, U01 AA020911, and U01 MH105892. M.R.B. was funded by DA034929 and MH112355. Calorimetry experiments were performed in the UNC Animal Metabolism Phenotyping Core funded by DK056350. We would also like to acknowledge assistance from Kunjie Hua. C.M.B. acknowledges funding from the Swedish Research Council (VR Dnr: 538–2013-8864). The UNC Microscopy Services Laboratory, Department of Pathology and Laboratory Medicine, is supported in part by P30 CA016086 Cancer Center Core Support Grant to the UNC Lineberger Comprehensive Cancer Center. Research reported in this publication was supported in part by the North Carolina Biotechnology Center Institutional Support Grant 2016-IDG-1016.
Footnotes
DECLARATION OF INTERESTS
The authors declare no competing interests.
SUPPLEMENTAL INFORMATION
Supplemental Information can be found online at https://doi.org/10.1016/j.neuron.2019.03.037.
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