Abstract
Lonicerae japonicae flos (called Jinyinhua, JYH in Chinese), flowers or flower buds of Lonicera japonica Thunberg, is an extremely used traditional edible-medicinal herb. Pharmacological studies have already proved JYH ideal clinical therapeutic effects on inflammation and infectious diseases and prominent effects on multiple targets in vitro and in vivo, such as pro-inflammatory protein inducible nitric oxide synthase, toll-like receptor 4, interleukin-1 receptor. JYH and Lonicerae flos [called Shanyinhua, SYH in Chinese, flowers or flower buds of Lonicera hypoglauca Miquel, Lonicera confusa De Candolle or Lonicera macrantha (D.Don) Spreng] which belongs to the same family of JYH were once recorded as same herb in multiple versions of Chinese Pharmacopoeia (ChP). However, they were listed as two different herbs in 2005 Edition ChP, leading to endless controversy since they have close proximity on plant species, appearances and functions, together with traditional applications. In the past decades, there has no literature regarding to systematical comparison on the similarity concerning research achievements of the two herbs. This review comprehensively presents similarities and differences between JYH and SYH retrospectively, particularly proposing them the marked differences in botanies, phytochemistry and pharmacological activities which can be used as evidence of separate list of JYH and SYH. Furthermore, deficiencies on present studies have also been discussed so as to further research could use for reference.
Keywords: Lonicera japonica Thunberg, Lonicerae flos, Phenolic acids, Macranthoside B, Toll-like receptor 4, Interleukin-1 receptor
Introduction
Lonicera japonica Thunberg (Caprifoliaceae), the medicine food homology herb (Hou and Jiang 2013) which has long been applied in treating inflammation and infectious diseases, is pervasively cultivated in eastern Asia, such as China, Japan and Korea (http://www.efloras.org/) and was initially introduced to America as a horticultural plant with wind breaker and sand-fixation properties (He et al. 2017). However, it is now believed as a bio-invasion in North America, South America and Oceania (Lloyd et al. 2003). According to ‘Ben Cao Gang Mu’ (AD 1552–1578), the herbalism masterpiece which was known as the ancient Chinese encyclopedia, JYH was described as a commonly used herb to treat fever, phyma and sore. Modern pharmacological study has confirmed the antiviral, antibacterial and anti-inflammatory activities of JYH, supporting the traditional applications (Kang et al. 2004; Kao et al. 2015; Shi et al. 2016). Likewise, pharmacological study showed antioxidative, anti-tumour, liver protective and hypoglycemic activities of JYH (Jiang et al. 2014; Kong et al. 2017; Zhao et al. 2018; Park et al. 2012a). So far, more than 300 compounds have been isolated and identified from JYH, including phenolic acids, flavonoids, saponins, iridoids, etc. (Yang et al. 2016; Ni 2017; Lin et al. 2008).
JYH is one of the 70 most valuable herbs declared by the State Council of China. There are 312 Chinese patent medicines (CPMs) and 163 domestic health food containing JYH according to the data of National Scientific Data Sharing Platform for Population and Health (http://www.ncmi.cn/) and China Food and Drug Administration (CFDA, www.sfda.gov.cn/). The standard of JYH was first recorded in Chinese Pharmacopoeia (ChP) in 1963, limiting JYH medicinal part to dried flower buds of Lonicera japonica Thunberg. In 1977 Edition ChP, JYH had four plant origins, including L. japonica, Lonicera hypoglauca Miquel, Lonicera confusa DeCandolle and Lonicera dasystyla Rehder. Meanwhile, the medicinal parts were dried flower buds or initial flowers. This standard did not change in the subsequent 1985, 1990, 1995, and 2000 Edition ChP. In 2005 Edition ChP, JYH and Lonicerae flos (called Shanyinhua, SYH in Chinese) were listed as two herbs. The plant origin of JYH was changed to be consistent with that of 1963 Edition ChP, being L. japonica, while SYH was a multi-origins herb and plant origins were L. hypoglauca, L. confusa and Lonicera macranthoides Handel-Mazzetti. In 2010 Edition ChP, Lonicera fulvotomentosa Hsu et Cheng was listed as a new plant origin of SYH. Since then, there have been four plant origins of SYH.
Since JYH and SYH were listed as two herbs, controversies on their quality standards and interchangeability are ceaselessly due to their close proximity on plant species and appearances, together with traditional applications and great homogeneity regarding their medicinal uses. Meanwhile, owing to higher price of JYH, JYH is often adulterated with SYH motivated by economic interests. Furthermore, pharmaceutical companies need to provide scientific evidence to the Pharmacopoeia Committee if they want to change crude materials in CPMs from JYH to SYH (http://samr.cfda.gov.cn/WS01/CL0844/10570.html). Last but not least, there is a synonymy problem of SYH plant origins that was not mentioned in ChP. According to ThePlantList and eFloras, L. macranthoides and L. fulvotomentosa are synonymies of Lonicera macrantha (D.Don) Spreng, and L. dasystyla is actually a synonymy of L. confusa (http://flora.huh.harvard.edu/china/mss/volume19/Flora_of_China_Volume_19_Caprifoliaceae.pdf, http://www.theplantlist.org/tpl1.1/record/kew-2339927). Hence, a complete review on similarities and differences of JYH and SYH is timely. In this review, we introduce botanies and ethnopharmacology of JYH and SYH, and discuss their similarities and differences with respect of phytochemistry, pharmacological activities and toxicology by systematically reviewing studies performed on JYH and SYH in recent decades. A critical evaluation of pharmacological studies in terms of their relation to ethnopharmacology is also provided. We generalize factors that affect their qualities and present quality control methods. Meanwhile, bioavailability of major compounds and clinical uses of JYH productions have also been mentioned. Above all, we provide an accurate cognition of JYH and SYH, and propose deficiencies on present studies so as to further research can use for reference.
Botany and ethnopharmacology
Botany
The order Dipsacales comprises a monophyletic taxon with two major lineages, namely Caprifoliaceae (including Valerianaceae, Dipsacaceae, Diervilleae, Caprifolieae, Linnaeeae and Morinaceae) and Adoxaceae (Fan et al. 2018; Group et al. 2016). In addition, Caprifolieae clade contains Leycesteria (6 species), Lonicera (about 200 species), Symphoricarpos (about 15 species) and Triosteum (6 species) (Theis et al. 2008), among which the genera Lonicera and Triosteum have a very close relationship (Fan et al. 2018). There are two subgenera in Lonicera, namely Chamaecerasus (or Lonicera) and Periclymenum (or Caprifolium) with approximately 150 and 20 species, respectively (Rehder 1903).
JYH
According to eFloras (http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=118877) and 2015 Edition ChP, L. japonica is semi-evergreen climber. Branches, petioles, and peduncles with dense and yellow–brown spreading stiff hairs intersperse with long glandular hairs. Petioles are 3–8 mm. Leaves blades are ovate or oblong to lanceolate and they abaxially are sparsely to densely hairy, adaxially hairy along veins. Flowers are fragrant, paired and axillary toward apices of branchlets. Peduncles are 2–40 mm. Bracts are leaflike, ovate to elliptic. Bracteoles are pubescent, apex round or truncate and ciliate. Calyx lobes are triangular and densely hairy abaxially. Bilabiate corollas are hairy spreading with interspersing long glandular hairs outside. JYH is rod-shaped, slightly curved and 2–3 cm long, upper diameter about 3 mm, lower diameter about 1.5 mm. JYH is yellow–white or green–white, densely pubescent. The flowering phase ranges from May to September, and could be divided into six stages, the juvenile bud stage, the third green stage, the second white stage, the complete white stage, the silver flowering stage and the gold flowering stage (S1-S6) (Wang et al. 2009c).
L. japonica usually grows in scrub, sparse forests, mountain slopes, stony places or roadsides at an altitude of 800–1500 m (http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=118877). As an ornamental and economic plant, L. japonica is cultivated or naturally distributed in most provinces of China (Li et al. 2013; Wang et al. 2008). Henan and Shandong provinces are considered as its main genuine producing areas (Shang et al. 2011). Miyinhua (production name, from Henan province), the geo-authentic crude drug (GCD) is famous for its long cultivation history and remarkable efficacy. The amount of Jiyinhua (production name, GCD from Shandong province) accounts for 35% of the total amount of JYH in China (http://www.jyhzj.com/).
SYH
SYH is semi-evergreen climbers with fragrant and paired flowers. Botanical traits of inflorescences and bracts are strategic points to differentiate four origins of SYH (Table 1; Fig. 1). Its flowering phase is April to September.
Table 1.
Botanical traits comparison of four origins of SYH (http://www.efloras.org/)
| Botanical traits | L. macranthoides (L. macrantha) | L. hypoglauca | L. confusa (L. dasystyla) | L. fulvotomentosa (L. macrantha) |
|---|---|---|---|---|
| Color and glandular hairs | Yellow or yellow–green | Yellow–white to yellow–brown, glabrous or sparse | Gray–brown to yellow–brown, densely gray–white hairs | Pale yellow–brown or yellow–brown, densely yellow hairs |
| Flower branches | Conical-like inflorescences of paired flowers, densely in axils | Short raceme inflorescences, single-paired flowers in axils | Short raceme inflorescences, single-paired flowers in axils | Short raceme inflorescences, single-paired flowers in axils |
| Bracts | Lanceolate | Lanceolate | Lanceolate | Filate |
| Texture of leaves | Leathery | Papery | Papery | Papery |
| Leaves | Orange–yellow glandular hairs | Abaxially large sessile orange glandular hairs | Dense glandular hairs | Densely filemot glandular hairs |
| Medicinal part | Rod-shaped, slightly curved, 3–4.5 cm long, upper diameter about 2 mm, lower 1 mm | 2.5–4.5 cm long, diameter 0.5–2 mm | 1.6–3.5 cm long, diameter 0.5–2 mm | 1–3.4 cm long, diameter 1.5–2 mm |
Fig. 1.
aL. japonica, bL. macranthoides,cL. hypoglauca, dL. confusa, eL. fulvotomentosa (www.sfda.gov.cn/)
Four origins of SYH are widely cultivated in southern provinces of China. Wild plants grow in forests of mountain valleys or slopes, scrub, riversides, streamside or roadsides at an altitude of 200–2900 m (http://www.efloras.org/). Among them, L. macranthoides is the most cultivated one and dominates the current market, even popular than JYH. L. confusa is cultivated rarely and barely used (Chen et al. 2015a).
On the basis of ‘Ben Cao Gang Mu’ and ‘Zhi Wu Ming Shi Tu Kao’ (AD 1841–1846), the plant origin of JYH was typical climber with paired and opposite flowers axillary toward apices of branchlets. Ovate leaves were adaxially hairy along veins. Only L. japonica complies with the ancient records of JYH, whereas four origins of SYH are markedly different.
In sharp contrast with explicitly mono origin of JYH, a gap exists in the synonyms confusion of SYH origins. L. dasystyla is a synonym of L. confusa (www.theplantlist.org/, http://www.efloras.org/). However, they are regarded as different herbs by not a few researchers nowadays (Ou et al. 2011; Lim 2014). This is possibly due to they were once listed as two herbs in ChP for quite a long time. Moreover, L. macranthoides and L. fulvotomentosa were listed as two different plants in 2010 and 2015 Edition ChP, while they were synonyms of L. macrantha according to The Plant List and eFloras (www.theplantlist.org/, http://www.efloras.org/). As far as current research is concerned, it is difficult to point out their similarities or differences. Thereby studies on genetic diversity and relationships should be conducted. An evaluation of pharmacological studies of them should also be high-lighted.
Ethnopharmacology
Lonicerae japonica was first recorded in ‘Shen Nong Ben Cao Jing’ in the Eastern Han Dynasty (AD 25–220) and stems were used medicinally at that time. In ‘Ben Cao Shi Yi’ (the Tang Dynasty, AD 618–709), stems of L. japonica were used to treat bloody dysentery. In ‘Su Shen Liang Fang’ (the Northern Song Dynasty, AD 960–1127), stems were considered as anti-inflammatory agents. Based on ‘Dian Nan Ben Cao’ (the Ming Dynasty, AD 1368–1644), the main function of stems was to cure ulcer and sore. In ‘Ben Cao Gang Mu’ (the Ming Dynasty, written later than ‘Dian Nan Ben Cao’), flowers were used as medicine for the first time. Besides, flowers, stems and leaves of L. japonica had the same efficacy when it comes to treatment of swelling and scabies (Table 2).
Table 2.
Traditional uses of L. japonica
| No. | Prescription name | Main herbs/used part | Traditional use | Administration and application area | Reference |
|---|---|---|---|---|---|
| 1 | Yinju Baihu Decoction | JYH, dried capitulum of Chrysanthemum indicum Linnaeus, Gypsum | Clearing heat and toxic, and expelling superficial evils | Oral | ‘Qianjin Miaofang’ |
| 2 | Yinqiao Powder | JYH, dry fruits of F. suspensa | Curing headache, fever and cough | Oral | ‘Wenbing Tiaobian’ |
| 3 | Yinhua Decoction | JYH, dried roots of Astragalus membranaceus (Fisch.) Bunge or A. membranaceus (Fisch.) Bunge var. mongholicus (Bunge) Hsiao | Curing phyma and relieving pain | Oral | ‘Zhulin Nvke Zhengzhi’ |
| 4 | Jinyin Powder | JYH | Curing carbuncle and sore | External use | ‘Yangshi Jiachang Fang’ |
| 5 | Jinyin Jiedu Decoction | JYH, dried bulbs of Fritillaria thunbergii Miquel | Curing acne and scab |
Poultice External use |
‘Youke Zhiyan’ |
| 6 | Simiao Yongan Decoction | Dried roots of Scrophularia ningpoensis Hemsley, JYH | Promoting blood circulation and relieving pain | Oral | ‘Yanfang Xinbian’ |
| 7 | Liuwu Jiedu Decoction | Dried roots of Smilax glabra Roxburgh, JYH, dried roots of Ligusticum chuanxiong hortulanorum | Curing sore, distending pain | Oral | ‘Meili Xinshu’ |
| 8 | Wushen Decoction | Dried sclerotia of Poria cocos Wolf, dried ripe fruits of Plantago asiatica Linnaeus or Plantago depressa Willdenow, JYH | Curing carbuncle | Oral | ‘Bianzheng Lu’ |
| 9 | Xiaohua Decoction | JYH, Begonia fimbristipula, dried roots of Trichosanthes kirilowii Maximowicz or Trichosanthes rosthornii Harms | Clearing heat and toxic, promoting blood circulation and eliminating phlegm | Oral | ‘Waike Milu’ |
Nowadays, flowers as well as other parts, particularly stems and leaves, of the five Lonicera species are applied to clean heat and toxic, expel wind and cool blood in traditional Chinese medicine, while JYH and SYH actually concern dried flower buds or initial flowers only. According to 2015 Edition ChP, stems of L. japonica are used medicinally, called Lonicera Japonica Caulis. Yet leaves, non-medicinal part of L. japonica, have not been fully utilized. Modern studies have confirmed that flowers, stems and leaves of L. japonica have similar chemical compounds with a variety of pharmacological activities. Flavonoids in L. japonica were degressively abundant in leaves, flowers and stems, and leaves showed the highest antioxidative intensity than those of flowers or stems (Seo et al. 2012). Tian found that phenolic acids in flowers and leaves were similar and both were higher than that in stems (Tian et al. 2019), and these results could also be found in SYH (Chen et al. 2015b; Yuan et al. 2014). Meanwhile, powder of SYH leaves has already been used as dietary supplementation in animal diets (Long et al. 2016). In China, JYH has been used as tea for a long time. The sales of Wanglaoji (trade name), a tea beverage containing JYH, exceeded that of Coca-Cola in 2018. The supply of JYH is not adequate to the demand (http://www.sohu.com), while leaves of L. japonica are wasted greatly despite having a long history as tea (Wang et al. 2008). Leaves of L. japonica have been considered as medicinal part in Japan and Korea according to the Japanese Pharmacopoeia and the Korean Pharmacopoeia. Therefore, in China, leaves of L. japonica and SYH origins should be valued in further studies.
JYH is typically matched with Forsythia suspensa (Thunberg) Vahl (Oleaceae) to clear heat and toxic, thereby curing seasonal febrile disease and sore. Another combination of JYH and Scutellaria baicalensis Georgi (Lamiaceae) is commonly used for the treatment of cough caused by lung fire. Shuang–Huang–Lian (SHL), a combination of JYH, F. suspensa and S. baicalensis, is the most typical formula to explain the traditional use of JYH. As a classic formula, SHL has been used for the treatment of cough, sore throat and fever, acting by dispelling wind, clearing heat and detoxification (Han et al. 2018; Tang et al. 2018; Tian et al. 2018). Till now, SHL has also been used extensively, and its preparations involve granules, oral liquid, injection, etc.
According to 2015 Edition ChP, JYH is developed into 87 CPMs in dosage form of pill, granules and liquid pharmaceutical preparations for oral consumption and multiple external preparations such as suppositories, eye drops, electuary, injection, etc. Additionally, 14 CPMs containing SYH are recorded, which are in dosage form of 13 oral preparations and1 external spraying agent (Table 3).
Table 3.
Preparations of JYH and SYH listed in 2015 Edition ChP
| Name | Type | Main herbs | Function |
|---|---|---|---|
| JYH | |||
| Yinhuang | Oral liquid | JYH, Scutellariae Radix | Curing acute and chronic tonsillitis and upper respiratory tract infection |
| Jinyinhua | Distilled liquid | JYH | Clearing heat and toxic. Curing pimples and sore throat |
| Xiaoer Yanbian | Granule | JYH, Belamcandae Rhizoma | Curing sore throat, cough and phlegm |
| Jingqi Jiangtang | Tablet | Coptidis Rhizoma, Astragali Radix, JYH | Curing light and moderate Type 2 diabetes |
| Niuhuang Jingnao | Tablet | Bovis Calculus Artifactus, JYH | Curing mania and dizziness caused by excessive heat |
| Lianhua Qingwen | Granule | Forsythiae Fructus, JYH | Curing influenza |
| Shuanghu Qinggan | Granule | JYH, Polygoni Cuspidati Rhizoma et Radix | Curing nausea, anorexia and chronic hepatitis B |
| Shuanghuanglian | Suppository | JYH, Forsythiae Fructus, Scutellariae Radix | Curing cold caused by exogenous wind and heat |
| SYH | |||
| Fengreqing | Oral liquid | SYH, Bear bile powder | Curing colds, headache, cough, thirst |
| Fufang Zhenzhu Anchuang | Tablet | SYH, Taraxaci herba | Curing acne |
| Yinqiao Shangfeng | Capsule | SYH, Forsythiae Fructus | Curing exogenous wind-heat, febrile disease at the beginning |
| Yinpujiedu | Tablet | SYH, Taraxaciherba | Curing wind-heat acute pharyngitis and damp-heat pyelonephritis |
| Qinggan Lidan | Oral liquid | Artemisiae Scopariae Herba, SYH | Curing dumbness and hypochondriac pain induced by damp-heat congestion of liver and gallbladder |
In brief, JYH recorded in ancient books should be L. japonica rather than any four origins of SYH according to the classical Chinese medical treatises. Genetic diversity and pharmacological studies of L. macranthoides and L. fulvotomentosa should be high-lighted. L. japonica has been successfully used medicinally in China for over 2000 years. Nowadays stems and flowers of L. japonica are traditionally and ethnobotanically used to cure sore, carbuncle, scab, erysipelas, distending pain, etc., generally, while leaves have similar efficacy with flowers based on the reported literature but are not utilized well, which need to be further investigated for solving the ongoing short supply of JYH.
Phytochemistry
Previous phytochemical studies have indicated JYH and SYH multiplicate composition, predominantly phenolic acids, flavonoids, iridoids and saponins. Both of the two herbs contain a lot of essential oils. To date, a total of 326 compounds and 148 compounds have been isolated and identified from JYH and SYH (Yang et al. 2016; Ni 2017; Lin et al. 2008; Wu et al. 2016). Compounds presenting in JYH and SYH are summarized in Table 4, and the major ones are illustrated in Figs. 2, 3, 4, 5. Moreover, the differences on contents of major compounds are exhibited in Table 5. To expound advances in pharmacological study, the bioactive compounds of JYH and SYH are reviewed in Table 6.
Table 4.
Compounds presenting in JYH and/or SYH
| No. | Compound | JYH | Reference | SYH | Origins | References | PubChem CID | ||
|---|---|---|---|---|---|---|---|---|---|
| Parts | Extraction | Parts | Extraction | ||||||
| Phenolic acids | |||||||||
| Chlorogenic acids derivatives common for JYH and SYH | |||||||||
| 1 | Chlorogenic acid | Whole plant | Distilled water | Peng et al. (2000) | Flower buds | n-Butyl alcohol | 1, 2, 3, 4 | Yang et al. (2016) | 1794427 |
| 2 | Neochlorogenic acid | Flower buds | 95% ethanol | Jin-qian et al. (2016) | Flowers/flower buds | Distilled water | 1 | Yang et al. (2016) | 5280633 |
| 3 | Isochlorogenic acid A | Unknown | Unknown | Chang and Hsu (1992) | Flowers/flower buds | Distilled water | 1, 2, 3, 4 | Yao et al. (1986), Dan et al. (2008) | 6474310 |
| 4 | Isochlorogenic acid B | Unknown | Unknown | Chang and Hsu (1992) | Flowers/flower buds | Distilled water | 1, 2, 3, 4 | Yao et al. (1986), Dan et al. (2008) | 5281780 |
| 5 | Isochlorogenic acid C | Unknown | Unknown | Chang and Hsu (1992) | Flowers/flower buds | Distilled water | 1 | Yao et al. (1986) | 6474309 |
| 6 | Cryptochlorogenic acid | Flower buds | 95% ethanol | Jin-qian et al. (2016) | Flowers/Flower buds | Distilled water | 1 | Yao et al. (1986) | 9798)666 |
| 7 | Cynarin | Unknown | Unknown | Iwahashi et al. (1986) | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 5281769 |
| 8 | Methyl chlorogenate | Flower buds | Ethanol | Lee et al. (2010a) | Flower buds | n-Butyl alcohol | 4 | Chai et al. (2004b) | 6476139 |
| Chlorogenic acids derivatives only for JYH | |||||||||
| 9 | 1,5-O-Dicaffeoylquinic acid | Leaves | Distilled water | Chan-juan and Si-ping (2010) | 122685 | ||||
| 10 | 1,4-O-Dicaffeoylquinic acid | Leaves | Distilled water | Chan-juan and Si-ping (2010) | 12358846 | ||||
| 11 | 5-p-Coumarylquinic acid | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | 6441280 | ||||
| 12 | Feruloylcaffeoylquinic acid | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | |||||
| 13 | Chlorogenic acid butyl ester | Unknown | Unknown | Wang (2010) | |||||
| 14 | Methyl 3,5-di-O-caffeoylquinic acid | Whole plant | Unknown | Chang et al. (1995) | |||||
| 15 | Methyl 3,4-di-O-caffeoylquinic acid | Whole plant | Unknown | Chang et al. (1995) | 5319160 | ||||
| 16 | 3-O-Caffeoylquinic acid ethyl ester | Flower buds | Ethanol | Lee et al. (2010a) | |||||
| 17 | 5-O-Caffeoylquinic acid butyl ester | Flower buds | Ethanol | Lee et al. (2010a) | |||||
| 18 | 5-O-Caffeoylquinic acid methyl ester | Flower buds | Ethanol | Lee et al. (2010a) | 54585255 | ||||
| 19 | 3,5-O-Dicaffeoylquinic acid methyl ester | Flower buds | Unknown | Peng et al. (2000) | |||||
| 20 | 3,5-O-Dicaffeoylquinic acid butyl ester | Flower buds | Unknown | Peng et al. (2000) | |||||
| 21 | 3,5-O-Dicaffeoylquinic acid ethyl ester | Flower buds | Boiling water | Zheng et al. (2012) | |||||
| 22 | 3,4-O-Dicaffeoylquinic acid methyl ester | Flower buds | Boiling water | Zheng et al. (2012) | |||||
| 23 | 3,4-O-Dicaffeoylquinic acid ethyl ester | Flower buds | Boiling water | Zheng et al. (2012) | |||||
| 24 | 4,5-O-Dicaffeoylquinic acid methyl ester | Flower buds | Boiling water | Zheng et al. (2012) | |||||
| 25 | (−)-4-O-(4-O-β-d-glucopyranosylcaffeoyl) quinic acid | Flower buds | Unknown | Yu et al. (2015a) | |||||
| 26 | (−)-3-O-(4-O-β-d-glucopyranosylcaffeoyl) quinic acid | Flower buds | Unknown | Yu et al. (2015a) | |||||
| 27 | (−)-5-O-(4-O-β-d-glucopyranosylcaffeoyl) quinic acid | Flower buds | Unknown | Yu et al. (2015a) | |||||
| Chlorogenic acids derivatives only for SYH | |||||||||
| 28 | 5-O-Caffeoyl quinic acid butyl ester | Flower buds | n-butyl alcohol | 4 | Chai et al. (2004b) | 6481825 | |||
| 29 | 3,4-Dicaffeoylquinic acid methyl ester | Flower buds | Ethyl acetate | 2 | Tang et al. (2007) | ||||
| 30 | 4,5-Dicaffeoylquinic acid methyl ester | Flower buds | Ethyl acetate | 2 | Tang et al. (2007) | ||||
| 31 | Ethyl-3-O-caffeoylquinate | Flower buds | n-butanol | 1 | Hu et al. (2016) | ||||
| 32 | Butyl 5-caffeoyl quinine | Unknown | Unknown | Unknown | Chai et al. (2004b) | ||||
| 33 | 3,4,5-tri-O-Caffeoylquinic acid | Flower buds | n-butanol | 1 | Hu et al. (2016) | 6440783 | |||
| 34 | Ethyl-4,5-di-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 35 | Caffeoylshikimic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 25243950 | |||
| 36 | 2-Caffeoylshikimic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 37 | 3-Caffeoylshikimic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 10131826 | |||
| 38 | 4-Caffeoylshikimic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 49821869 | |||
| 39 | 5-Caffeoylshikimic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 5281762 | |||
| 40 | 6-Caffeoylshikimic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 41 | 3,4,5-tri-O-Caffeoylshikimic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 42 | 3-O-p-Coumaroylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 9945785 | |||
| 43 | 4-O-p-Coumaroylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 101639422 | |||
| 44 | Ethyl-3,5-di-O-Caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 45 | p-Coumaroyl-caffeoylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 46 | Methyl 3-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 47 | Methyl 1-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 48 | Methyl 4-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 49 | 3-Feruloyl-4-caffeoylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 91617958 | |||
| 50 | 3-Caffeoyl-4-feruloylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 131752147 | |||
| 51 | 3-Feruloyl-5-caffeoylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 101710864 | |||
| 52 | 3-Caffeoyl-5-feruloylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 101710863 | |||
| 53 | 4-Feruloyl-5-caffeoylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 9936820 | |||
| 54 | 4-Caffeoyl-5-feruloylquinic acid | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 92135801 | |||
| 55 | Methyl 1,3-di-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 56 | Methyl-3,4-di-O-caffeoylquinate | Flower buds | Distilled water | 1, 2 | Zhang et al. (2016), Guan et al. (2011) | 131752148 | |||
| 57 | Methyl-3,5-di-O-caffeoylquinate | Flower buds | Distilled water | 1, 2 | Zhang et al. (2016), Guan et al. (2011) | 10075681 | |||
| 58 | Methyl-1,4-di-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 59 | Methyl-4,5-di-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 60 | Methyl-1,5-di-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 61 | Ethyl-3,4-di-O-caffeoylquinate | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 10554540 | |||
| Cinnamic acids derivatives common for JYH and SYH | |||||||||
| 62 | Caffeic acid | Flowers | Methanol | Choi et al. (2007) | Flower buds | Ethyl acetate | 4 | Chai et al. (2004b) | 689043 |
| 63 | 3-O-Feruloylquinic acid | Leaves/Flowers/Stems | 70% methanol | Iwahashi et al. (1986) | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 10133609 |
| 64 | 4-O-Feruloylquinic acid | Flowers/Flower buds | Ethanol | Institute (1975) | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 4635494 |
| 65 | 5-O-Feruloylquinic acid | Unknown | Unknown | Iwahashi et al. (1986) | Flower buds | Distilled water | 1 | Zhang et al. (2016) | 9799386 |
| 66 | 1-O-Caffeoylquinic acid | Unknown | Unknown | Chang and Hsu (1992) | Flower buds | n-butyl alcohol | 1 | Xu et al. (2006) | 131751066 |
| 67 | Trans-Cinnamic acid | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | Flowers/Flower buds | Ethyl acetate | 4 | Wen et al. (2015) | 444539 |
| 68 | Trans-Ferulic acid | Whole plant | 95% ethanol | Jeong et al. (2015) | Flowers/Flower buds | Ethyl acetate | 3 | Yao et al. (2014) | 445858 |
| Cinnamic acids derivatives only for JYH | |||||||||
| 69 | Caffeic acid methyl ester | Unknown | Unknown | Chang and Hsu (1992) | 689075 | ||||
| 70 | Methyl 4-caffeoylquinate | Flowers/Flower buds | Distilled water | Yu et al. (2015b) | 71720840 | ||||
| 71 | Ethyl cinnamate | Flower buds | 95% ethanol | Jiang (2015) | 637758 | ||||
| 72 | Caffeoylglycerol | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | 129728050 | ||||
| 73 | Methyl 4-O-β-d-glucopyranosyl caffeate | Flowers/Flower buds | Distilled water | Yu et al. (2015b) | |||||
| 74 | Caffeic acid ethyl ester | Flower buds | 95% ethanol | Jiang (2015) | 5317238 | ||||
| 75 | 4-Hydroxycinnamic acid | Flower buds/Leaves | Acetone | Feng et al. (2011), Wang (2013) | 637542 | ||||
| 76 | Methyl 4-hydroxycinnamate | Flower buds | Acetone | Feng et al. (2011) | 5319562 | ||||
| 77 | Isoferulic acid | Leaves | Ethanol | Wang (2013) | 736186 | ||||
| 78 | 3-(3,4-Dihydroxyphenyl) propionic acid | Flower buds | Acetone | Feng et al. (2011) | 348154 | ||||
| Cinnamic acids derivatives only for SYH | |||||||||
| 79 | 1-O-Dimethoxycinnamoylquinic | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 80 | 3-O-Dimethoxycinnamoylquinic | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| 81 | 4-O-Dimethoxycinnamoylquinic | Flower buds | Distilled water | 1 | Zhang et al. (2016) | ||||
| Benzoic acids derivatives common for JYH and SYH | |||||||||
| 82 | 2,5-Dihydroxybenzoic acid-5-O-β-d-glucopyranoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | Flowers/Flower buds | Ethyl acetate | 4 | Wen et al. (2015) | |
| Benzoic acids derivatives only for JYH | |||||||||
| 83 | Vanillic acid | Flower buds | Ethanol | Lee et al. (2010a) | 8468 | ||||
| 84 | Vanillic acid 4-O-β-d-(6-O-benzoyl glucopyranoside) | Flower buds | Ethanol | Lee et al. (2010a) | |||||
| 85 | Vanillic acid-4-O-β-d-(6-O-benzoyl pyranoside) | Flower buds | Ethanol | Lee et al. (2010a) | |||||
| 86 | Protocatechuic acid | Flowers | Methanol | Choi et al. (2007) | 528594 | ||||
| 87 | 4-Hydroxybenzoic acid | Flower buds | Ethanol | Li and Li (2005) | 135 | ||||
| Flavonoids | |||||||||
| Flavones common for JYH and SYH | |||||||||
| 88 | Cynaroside | Flower buds | Ethyl acetate | Shuang-Cheng (2006) | Flower buds | Methanol | 1, 2, 3, 4 | Zhang et al. (2015) | 44258205 |
| 89 | Luteolin | Flowers | Methanol | Choi et al. (2007) | Flower buds | Ethyl acetate | 4 | Chai et al. (2004a) | 5280445 |
| 90 | Chrysoeriol 7-O-neohesperidoside | Flowers | Methanol | Choi et al. (2007) | Flower buds | n-butyl alcohol | 4 | Chai et al. (2004a) | 44593486 |
| 91 | Chrysoeriol 7-O-glucoside | Flowers | Methanol | Choi et al. (2007) | Flower buds | Ethyl acetate | 1 | Jia et al. (2008) | 11294177 |
| 92 | Lonicerin | Whole plant | n-butanol | Lee et al. (1995) | Flower buds | Petroleum ether | 1, 3, 4 | Chai et al. (2004c), Chen et al. (2007) | 5282152 |
| 93 | Tricin | Flower buds | n-butyl alcohol | Chai et al. (2004a) | Flower buds | n-butyl alcohol | 4 | Chai et al. (2004a) | 5281702 |
| 94 | Tricin 7-O-glucoside | Flower buds | Unknown | Ren et al. (2008) | Flower buds | n-butyl alcohol | 4 | Chai et al. (2004a) | 44258267 |
| 95 | Tricin 7-O-neohesperidoside | Flower buds | n-butyl alcohol | Huang et al. (2005) | Flower buds | n-butyl alcohol | 4 | Chai et al. (2004a) | 44258269 |
| Flavones only for JYH | |||||||||
| 96 | Chrysoeriol | Dried flowers | Methanol | Choi et al. (2007) | 5280666 | ||||
| 97 | Rhoifolin | Aerial parts | Methanol | Son et al. (1992) | 5282150 | ||||
| 98 | Flavoyadorinin B | Flower buds | Ethanol | Lee et al. (2010a) | 14376376 | ||||
| 99 | Cupressuflavone | Unknown | Unknown | Choi et al. (2007) | 5281609 | ||||
| 100 | Diosmetin | Unknown | Unknown | Choi et al. (2007) | 5281612 | ||||
| 101 | 5,3′-Dimethoxyluteolin | Flower buds | Acetone | Feng et al. (2011) | |||||
| 102 | 5-Hydroxy-7,4′-dimethoxyflavone | Flower buds | Petroleum ether | Xing et al. (2002) | |||||
| 103 | Luteolin 7-O-β-d-galactoside | Flowers | Methanol | Choi et al. (2007) | 5488493 | ||||
| 104 | Luteolin 3′-rhamnoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 44258072) | ||||
| 105 | Chrysin | Leaves | 80% methanol | Kumar et al. (2005) | 5281607 | ||||
| 106 | Diosmetin 7-O-β-d-glucoside | Leaves | Ethanol | Wang (2013) | 11016019 | ||||
| 107 | Apigenin | Aerial parts | Ethyl acetate | Zhang et al. (2006) | 5280443 | ||||
| 108 | Apigenin-7-O-α-l-rhamnopyranoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | |||||
| 109 | Corymbosin | Flowers/Flower buds | Alcohol | Huang et al. (1996) | 10970376 | ||||
| 110 | 5-Hydroxy-3′,4′,7-Trimethoxylflavone | Flowers/Flower buds | Alcohol | Huang et al. (1996) | 5272653 | ||||
| 111 | Ochnaflavone | Aerial parts | Ethyl acetate | Son et al. (1992) | 5492110 | ||||
| 112 | Ochnaflavone 4′-O-methylether | Aerial parts | Ethyl acetate | Son et al. (1992) | |||||
| 113 | 5,3′-Dimethoxy luteolin | Flower buds | 50% aqueous acetone | Feng et al. (2011) | |||||
| 114 | Luteolin-5-O-β-d-glucopyranoside | Flower buds | 50% aqueous acetone | Feng et al. (2011) | 5317471 | ||||
| 115 | 5-Hydroxy-6,7,8,4′-tetramethoxy flavone | Flower buds | 95% ethanol | Jiang (2015) | |||||
| 116 | 5-Hydroxy-7,4′-dimethoxyflavone | Flower buds | Ethyl acetate | Xing et al. (2002) | |||||
| 117 | 5-Hydroxy-7,3′,4′,5′-tetramethoxyflavone | Flower buds | Ethyl acetate | Xing et al. (2002) | |||||
| 118 | 5,7,3′,4′,5′-pentamethoxyflavone | Flowers/Flower buds | Ethyl acetate | Cui et al. (2012) | 493376 | ||||
| 119 | 5,4′-Dihydroxy3′,5′-dimethoxy-7-O-β-d-glucoxy flavone | Flowers/Flower buds | 30% ethanol | Zhen (2010) | |||||
| 120 | Luteolin O-dihexoside | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | |||||
| 121 | Apigenin 7-O-hexoside | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | |||||
| 122 | Apigenin 7-O-rutinoside | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | 5377847 | ||||
| 123 | Trihydroxymethoxyflavone | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | |||||
| Flavone only for SYH | |||||||||
| 124 | Chrysoeriol-7-O-xyloside | Flower buds | n-butanol | 1 | Hu et al. (2016) | ||||
| Flavonols common for JYH and SYH | |||||||||
| 125 | Rutin | Unknown | Unknown | Chang and Hsu (1992) | Flower buds | n-butanol | 1, 4 | Chen et al. (2006), Chai et al. (2004b) | 5280805 |
| 126 | Quercetin | Aerial parts | Methanol | Son et al. (1992) | Flower buds | Ethyl acetate | 3, 4 | Chai et al. (2004c), Chai et al. (2004a) | 5280343 |
| 127 | Astragalin | Aerial parts | Methanol | Son et al. (1992) | Unknown | Unknown | Unknown | Chen et al. (2006) | 5282102 |
| 128 | Isoquercitrin | Aerial parts | Methanol | Son et al. (1992) | Flower buds | Ethyl acetate | 1 | Jia et al. (2008) | 5280804 |
| 129 | Isorhamnetin 3-O-glucoside | Flowers | Methanol | Choi et al. (2007) | Flower buds | n-butyl alcohol | 1 | Chen et al. (2008a) | 5318645 |
| 130 | Hyperoside | Flower buds | Ethyl acetate | Ni (2017) | Flower buds | Methanol | 1, 3, 4 | Huang et al. (2005) | 5281643 |
| Flavonols only for JYH | |||||||||
| 131 | 3-Methoxyluteolin | Flower buds | Acetone | Feng et al. (2011) | |||||
| 132 | Isorhamnetin 3-O-rutinoside | Flowers | Unknown | Wang (2010) | 5481663 | ||||
| 133 | Kaempferol 3-O-β-d-rutinoside | Flower buds | Unknown | Wang (2010) | 5318767 | ||||
| 134 | Kaempferol 3-O-hexoside | Flower buds | Ethyl acetate | Ni (2017) | |||||
| 135 | Quercetin-7-O-β-d-glucopyranoside | Flowers/Flower buds | n-butyl alcohol | Chen et al. (2010b) | 5282160 | ||||
| 136 | Quercetin 3-O-hexoside | Leaves/Flowers/Stems | 70% methanol | Seo et al. (2012) | 5378597 | ||||
| Flavonol only for SYH | |||||||||
| 137 | Kaempferol | Flowers/Flower buds | Ethyl acetate | 3 | Yao et al. (2014) | 5280863 | |||
| Flavonolignan only for JYH | |||||||||
| 138 | Hydnocarpin | Aerial parts | Methanol | Son et al. (1992) | 5489114 | ||||
| Flavanone only for JYH | |||||||||
| 139 | Eriodictyol | Aerial parts | Ethyl acetate | Zhang et al. (2006) | 440735 | ||||
| Biflavonoids only for JYH | |||||||||
| 140 | 3′-O-Methyl loniflavone[5,5″,7,7″-tetrahydroxy 3′-methoxy 4′,4‴-biflavonyl ether | Leaves | 80% methanol | Kumar et al. (2005) | |||||
| 141 | Loniflavone [5,5″,7,7″,3′-pentahydroxy 4′,4‴-biflavonyl ether | Leaves | 80% methanol | Kumar et al. (2005) | |||||
| Iridoids | |||||||||
| 142 | Loganin | Flowers | Butanol | Tomassini et al. (1995) | Flowers/Flower buds | Ethyl acetate | 3 | Yao et al. (2014) | 87691 |
| 143 | Sweroside | Flowers | Butanol | Tomassini et al. (1995) | Flowers/Flower buds | 50% methanol | 1, 2, 3, 4 | Chen et al. (2007), Zhang et al. (2015) | 161036 |
| 144 | Secologanoside | Flower buds | Distilled water | Song (2008) | Flower buds | 30% ethanol | 1 | Chen et al. (2012b) | 14136853 |
| 145 | Ethyl secologanoside | Flower buds | 75% ethanol | Liu et al. (2015) | Flower buds | Methanol | 1 | Liu et al. (2012) | |
| 146 | Centauroside | Leaves/Flowers buds/Stems | 70% ethanol | Lee et al. (2010b), Machida et al. (2003) | Flower buds | 50% methanol | 3 | Chen et al. (2007) | 6440698 |
| 147 | 7-Epiloganin | Flower buds | Ethanol | Li and Li (2005) | Flower buds | Ethyl acetate | 3 | Li et al. (2003) | 443343 |
| 148 | Secoxyloganin | Flower buds | Ethyl acetate | Ma et al. (2006) | Flower buds | Ethyl acetate | 1, 3, 4 | Chen et al. (2007), Lee (2004) | 162868 |
| 149 | Secologanic acid | Flower buds | Ethyl acetate | Ni (2017) | 5321213 | ||||
| 150 | Secologanin | Flowers | Butanol | Tomassini et al. (1995) | 161276 | ||||
| 151 | 7-Epi vogeloside | Flowers/Flower buds | Chloroform | Bi et al. (2007) | |||||
| 152 | Morroniside | Flower buds | Unknown | Kakuda et al. (2000) | 11304302 | ||||
| 153 | Loganin aglycone | Roots | 95% ethanol | Jin-qian et al. (2016) | |||||
| 154 | 7-Dimethyl-secologanoside | Leaves | Ethanol | Wang (2013) | |||||
| 155 | Secologanin dimethyl acetal | Leaves/Flower buds | Ethyl acetate | Machida and Asano (1995), Lee et al. (2010b) | 157140 | ||||
| 156 | 7-O-Butylsecologanic acid | Flowers | Butanol | Tomassini et al. (1995) | 101687692 | ||||
| 157 | Secologanin dibutylacetal | Flowers | Butanol | Tomassini et al. (1995) | |||||
| 158 | Kingiside | Flower buds | Unknown | Kakuda et al. (2000) | 12304884 | ||||
| 159 | Vogeloside | Flower buds | n-butyl alcohol | Song et al. (2008) | 14192588 | ||||
| 160 | Epi-vogeloside | Flower buds | n-butyl alcohol | Song et al. (2008) | 14192590 | ||||
| 161 | Ketologanin | Flower buds | Distilled water | Song (2008) | |||||
| 162 | 7α-Morroniside | Flower buds | Distilled water | Song (2008) | |||||
| 163 | 7β-Morroniside | Flower buds | Distilled water | Song (2008) | |||||
| 164 | Lonijaposide A | Flower buds | Distilled water | Liu et al. (2015) | 24879108 | ||||
| 165 | Lonijaposide A1 | Flowers | Methanol | Kumar et al. (2006) | |||||
| 166 | Lonijaposide A2 | Flowers | Methanol | Kumar et al. (2006) | |||||
| 167 | Lonijaposide A3 | Flowers | Methanol | Kumar et al. (2006) | |||||
| 168 | Lonijaposide A4 | Flowers | Methanol | Kumar et al. (2006) | |||||
| 169 | Lonijaposide B | Flower buds | Distilled water | Liu et al. (2015) | 24879110 | ||||
| 170 | Lonijaposide B1 | Flowers | Methanol | Kumar et al. (2006) | |||||
| 171 | Lonijaposide B2 | Flowers | Methanol | Kumar et al. (2006) | |||||
| 172 | Lonijaposide C | Flower buds | Distilled water | Liu et al. (2015) | 24879106 | ||||
| 173 | Lonijaposide D | Flower buds | Distilled water | Song (2008) | 56599664 | ||||
| 174 | Lonijaposide E | Flower buds | Distilled water | Song (2008) | 56599666 | ||||
| 175 | Lonijaposide F | Flower buds | Distilled water | Song (2008) | 56599668 | ||||
| 176 | Lonijaposide G | Flower buds | Distilled water | Song (2008) | 56599669 | ||||
| 177 | Lonijaposide H | Flower buds | Distilled water | Song (2008) | 56599868 | ||||
| 178 | Lonijaposide I | Flower buds | Distilled water | Song (2008) | 56598336 | ||||
| 179 | Lonijaposide J | Flower buds | Distilled water | Song (2008) | 56599869 | ||||
| 180 | Lonijaposide K | Flower buds | Distilled water | Song (2008) | 56599871 | ||||
| 181 | Lonijaposide L | Flower buds | Distilled water | Song (2008) | 56599872 | ||||
| 182 | l-Phenylalaninosecologanin | Stems/leaves | Methanol | Machida et al. (2003) | 101189142 | ||||
| 183 | 7-O-(4-β-d-Glucopyranosyloxy-3-methoxy-benzoyl) secologanolic acid | Stems/leaves | Methanol | Machida et al. (2003) | |||||
| 184 | 6′-O-(7α-Hydroxyswerosyloxy) loganin | Stems/leaves | Methanol | Machida et al. (2003) | |||||
| 185 | (E)-Aldosecologanin | Stems/leaves | Methanol | Machida et al. (2003) | 45783101 | ||||
| 186 | Loniceracetalide A | Flower buds | Ethyl acetate | Kakuda et al. (2000) | |||||
| 187 | Loniceracetalide B | Flower buds | Ethyl acetate | Kakuda et al. (2000) | |||||
| 188 | 8-Epiloganin | Flower buds | Boiling water | Liu et al. (2015) | 10548420 | ||||
| 189 | Loganic acid | Flower buds | Boiling water | Liu et al. (2015) | 89640 | ||||
| 190 | 8-Epiloganic acid | Flower buds | Boiling water | Liu et al. (2015) | 158144 | ||||
| 191 | Secologanoside-7-methyl ester | Flower buds | Ethyl acetate | Kakuda et al. (2000) | 14038297 | ||||
| 192 | 8-Epikingiside | Flower buds | Boiling water | Liu et al. (2015) | 12304886 | ||||
| 193 | 7-Hydroxy-methyl-vogeloside | Unknown | Unknown | Tian (2007) | |||||
| 194 | Loniaceticiridoside | Flower buds | Distilled water | Song et al. (2015a) | |||||
| 195 | Lonimalondialiridoside | Flower buds | Distilled water | Song et al. (2015a) | |||||
| 196 | 6′-O-Acetylvogeloside | Flowers/Flower buds | 95% ethanol | Xu et al. (2012) | |||||
| 197 | 6′-O-Acetylsecoxyloganin | Flowers/Flower buds | 95% ethanol | Xu et al. (2012) | |||||
| 198 | Adinoside A | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 11144737 | ||||
| 199 | Stryspinoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 76331806 | ||||
| 200 | Dimethylsecologanoside | Flower buds | Ethyl acetate | Ma et al. (2006) | 14105070 | ||||
| 201 | Loniphenyruviridoside A | Unknown | Unknown | Yu et al. (2011) | 57395335 | ||||
| 202 | Loniphenyruviridoside B | Unknown | Unknown | Yu et al. (2011) | 56598467 | ||||
| 203 | Loniphenyruviridoside C | Unknown | Unknown | Yu et al. (2011) | 57398873 | ||||
| 204 | Loniphenyruviridoside D | Unknown | Unknown | Yu et al. (2011) | 56598469 | ||||
| 205 | Loniceranan A | Dried flower buds | 75% ethanol | Liu et al. (2015) | |||||
| 206 | Loniceranan B | Dried flower buds | 75% ethanol | Liu et al. (2015) | |||||
| 207 | Loniceranan C | Dried flower buds | 75% ethanol | Liu et al. (2015) | |||||
| 208 | Demethylsecologanol | Dried flower buds | 75% ethanol | Liu et al. (2015) | |||||
| 209 | Harpagide | Dried flower buds | 75% ethanol | Liu et al. (2015) | 10044294 | ||||
| 210 | Harpagoside | Dried flower buds | 75% ethanol | Liu et al. (2015) | 5281542 | ||||
| 211 | 6″-O-β-Glucopyranosylharpagoside | Dried flower buds | 75% ethanol | Liu et al. (2015) | |||||
| 212 | (7β)-7-O-Methyl morroniside | Dried flower buds | 75% ethanol | Liu et al. (2015) | |||||
| 213 | Serinosecologanin | Flower buds | Distilled water | Song et al. (2014) | |||||
| 214 | Threoninosecologanin | Flower buds | Distilled water | Song et al. (2014) | |||||
| 215 | Lonijapospiroside A | Flower buds | 70% ethanol | Zheng et al. (2012) | |||||
| 216 | l-Phenylalaninosecologanin B | Flower buds | 70% ethanol | Zheng et al. (2012) | |||||
| 217 | l-Phenylalaninosecologanin C | Flower buds | 70% ethanol | Zheng et al. (2012) | |||||
| 218 | Dehydroprolinoylloganin A | Flower buds | 70% ethanol | Zheng et al. (2012) | |||||
| 219 | Lonijaposide M | Unknown | Unknown | Yu et al. (2011) | 56599874 | ||||
| 220 | Lonijaposide N | Unknown | Unknown | Yu et al. (2011) | 56600069 | ||||
| 221 | Lonijaposide O | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 222 | Lonijaposide P | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 223 | Lonijaposide Q | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 224 | Lonijaposide R | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 225 | Lonijaposide S | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 226 | Lonijaposide T | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 227 | Lonijaposide U | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 228 | Lonijaposide V | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 229 | Lonijaposide W | Flower buds | Distilled water | Yu et al. (2013) | |||||
| 230 | 7-O-Ethyl sweroside | Flower buds | Methanol | Song et al. (2006) | |||||
| 231 | Secoxyloganin 7-butyl ester | Flower buds | Methanol | Song et al. (2006) | |||||
| 232 | Grandifloroside | Roots | 95% ethanol | Jin-qian et al. (2016) | 20056012 | ||||
| 233 | 7-Dehydrologanin | Flower buds | 70% ethanol | Lee et al. (2010b) | 443349 | ||||
| 234 | 6′-O-α-l-Arabinopyranosyl demethylsecologanol | Flower buds | Methanol | 1 | Liu et al. (2012) | ||||
| Saponins | |||||||||
| 235 | α-Hederin | Flower buds | Ethanol | Chen et al. (2000) | Unknown | Unknown | Unknown | Chen et al. (2000) | 73296 |
| 236 | Loniceroside A | Aerial parts | Methanol | Ho Son et al. (1994) | Flowers/Flower buds | Ethyl acetate | Unknown | Lin et al. (2008) | |
| 237 | Loniceroside B | Aerial parts | Methanol | Ho Son et al. (1994) | Flowers/Flower buds | Ethyl acetate | Unknown | Lin et al. (2008) | |
| 238 | Loniceroside C | Aerial parts | Butanol | Kwak et al. (2003) | Flowers/Flower buds | Ethyl acetate | Unknown | Lin et al. (2008) | |
| 239 | Loniceroside D | Flowers/Flower buds | Ethanol | Lin et al. (2008) | Flowers/Flower buds | Ethyl acetate | Unknown | Lin et al. (2008) | |
| 240 | Loniceroside E | Flowers/Flower buds | Ethanol | Lin et al. (2008) | Flowers/Flower buds | Ethyl acetate | Unknown | Lin et al. (2008) | |
| 241 | 3-O-α-l-Arabinopyranosyl-28-O-[β-d-glucopyranosyl(1 → 6)-β-d-glucopyranosyl] oleanolic acid | Aerial parts | Methanol | Kawai et al. (1988) | Flower buds | n-butyl alcohol | 1 | Chen et al. (2006) | |
| 242 | 3-O-[α-l-Rahmnopyranosyl(1 → 2)-α-l-arabinopyranosyl]-28-O-[β-d-glucopyranosyl(1 → 6)-β-d-glucopyranosyl] oleanolic acid | Aerial parts | Boiling water | Kawai et al. (1988) | Flower buds | Ethyl acetate | 1 | Jia et al. (2007) | |
| 243 | Hederagenin 3-O-α-l-arabinopyranoside | Flowers | Ethyl acetate | Choi et al. (2007) | |||||
| 244 | Hederagenin | Whole plant | Butanol | Yu et al. (2015a) | 73299 | ||||
| 245 | Oleanolic acid | Flower buds | Unknown | Wang (2010) | 10494 | ||||
| 246 | Ursolic acid | Flowers/Flower buds | 95% ethanol | Xu et al. (2012) | 64945 | ||||
| 247 | Nortirucallane A | Flowers/Flower buds | 80% ethanol | Wang et al. (2017b) | |||||
| 248 | Saponin 1 | Flower buds | Methanol | Qi et al. (2009) | |||||
| 249 | Saponin 4 | Flower buds | Methanol | Qi et al. (2009) | 482163 | ||||
| 250 | Daucosterol | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 5742590 | ||||
| 251 | Oleanolic acid 28-α-O-l-rhamnopyranosyl-(1 → 2)-[β-d-xylopyranosyl(1 → 6)]-β-d-glucopyranosyol ester | Flowers | Methanol | Choi et al. (2007) | |||||
| 252 | Hederagenin-3-O-α-l-rhamnopyranosyl1 → 2-α-l-arabinopyranoside | Flower buds | Ethanol | Chen et al. (2000) | |||||
| 253 | Hederagenin-3-O-α-l-rhamnopyranosyl(1 → 2)-α-l-arabinopyranoside | Flower buds | Ethanol | Chen et al. (2000) | |||||
| 254 | 3-O-[α-l-Rahmnopyranosyl(1 → 2)-α-l-arabinopyranosyl]-28-O-β-d-glucopyranosyl hederagenin | Aerial parts | Methanol | Kawai et al. (1988) | |||||
| 255 | 3-O-[α-l-Rahmnopyranosyl(1 → 2)-α-l-arabinopyranosyl]-28-O-[6-acetyl-β-d-glucopyranosyl(1 → 6)-β-d-glucopyranosyl] hederagenin | Aerial parts | Boiling water | Kawai et al. (1988) | |||||
| 256 | 3-O-α-l-Arabinopyranosy hederagenin 28-O-α-d-rahmnopyranosyl(1 → 2)[β-d-xylpyranosyl(1 → 6)-β-d-glucopyranosyl ester | Flower buds | 95% ethanol | Lou et al. (1996) | |||||
| 257 | 3-O-α-l-Rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosy hederagenin 28-O-β-d-xylpyranosyl(1 → 6)-β-d-glucopyranosyl ester | Flower buds | 95% ethanol | Lou et al. (1996) | |||||
| 258 | 3-O-α-l-Rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosy hederagenin 28-O-α-d-Rhamnopyranosyl(1 → 2)[β-d-xylpyranosyl(1 → 6)-β-d-glucopyranosylester | Flower buds | 95% ethanol | Lou et al. (1996) | |||||
| 259 | 3-O-β-d-Glucopyranosyl-(1 → 4)-β-l-glucopyranosyl(1 → 3)-α-l-rhamnopyranosyl(1 → 2)-α-l-arabinopyranosy hederagenin28-O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Ethanol | Chen et al. (2000) | |||||
| 260 | 3-O-α-l-Rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosy hederagenin 28-O-β-d-glucopyranosyl(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Ethanol | Chen et al. (2000) | |||||
| 261 | 3-O-β-d-Glucopyranosyl-(1 → 3)-α-l-rhamnopyranosyl(1 → 2)-α-l-arabinopyranosyl hederagenin 28-O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Ethanol | Chen et al. (2000) | |||||
| 262 | 3-O-β-d-Glucopyranosyl-(1 → 2)-α-l-arabinopyranosyl oleanolic acid-28-O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranoside | Unknown | Unknown | Xing et al. (2002) | |||||
| 263 | 3-O-β-d-Glucopyranosyl-(1 → 4)-β-d-glucopyranosyl(1 → 3)-α-l-rhamnopyranosyl(1 → 2)-α-l-arabinopyranosy hederagenin 28-O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Ethanol | Chen et al. (2000) | |||||
| 264 | 3-O-α-l-Rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosy hederagenin 28-O-β-d-xylopyranosyl(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Ethanol | Chen et al. (2000) | |||||
| 265 | Macranthoidin A | Flowers/Flower | Ethanol | 1, 2, 3, 4 | Ren et al. (2008), Mao et al. (1993) | 14564503 | |||
| 266 | Macranthoidin B | Flowers/Flower | Ethanol | 1, 2, 3, 4 | Ren et al. (2008), Mao et al. (1993) | 119025667 | |||
| 267 | Macranthoside B | Flowers/Flower | Ethanol | 1, 3, 4 | Chai et al. (2005), Mao et al. (1993) | 135396862 | |||
| 268 | Macranthoside A | Flowers/Flower | Ethanol | 1, 3, 4 | Chai et al. (2005), Mao et al. (1993) | 176534 | |||
| 269 | Dipsacoside B | Flowers/Flower | Ethanol | 1, 2, 3, 4 | Ren et al. (2008), Mao et al. (1993) | 21627940 | |||
| 270 | Dipsacoside VI | Unknown | Unknown | Unknown | Huang et al. (2017) | ||||
| 271 | Hederagenin-3-O-α-l-arabinopyranosyl(2 → 1)-O-α-l-rhamnopyranoside | Flowers | Methanol | 1, 3, 4 | Chai et al. (2005) | ||||
| 272 | Hederagenin-28-O-β-d-glucopyranosyl(6 → 1)-O-β-d-glucopyranosyl ester | Flower buds | 50% methanol | 1 | Chen et al. (2007) | ||||
| 273 | Thalictoside VI | Flower buds | 70% ethanol | 1 | Chen et al. (2015a) | 23815408 | |||
| 274 | Asiatic acid | Flower buds | 70% ethanol | 1 | Chen et al. (2015a) | 119034 | |||
| 275 | Leiyemudanoside A | Flower buds | Methanol | 1 | Liu et al. (2013) | ||||
| 276 | Lonimacranthoide I | Flower buds | 50% ethanol | 1 | Chen et al. (2012a) | ||||
| 277 | Lonimacranthoide II | Flower buds | 50% ethanol | 1 | Chen et al. (2012a) | ||||
| 278 | Lonimacranthoide III | Flower buds | 50% ethanol | 1 | Chen et al. (2008b) | ||||
| 279 | Lonimacranthoide IV | Flower buds | Ethanol | 1 | Yu et al. (2012) | ||||
| 280 | Lonimacranthoide V | Flower buds | Ethanol | 1 | Yu et al. (2012) | ||||
| 281 | Lonimacranthoide VI | Flower buds | Unknown | 1 | Guan et al. (2014a) | ||||
| 282 | 2α, 24-dihydroxy-23-nor-ursolic acid | Flower buds | 70% ethanol | 1 | Chen et al. (2015a) | ||||
| 283 | 2α, 4α-dihydroxy-23-nor-ursolic acid | Flower buds | 70% ethanol | 1 | Chen et al. (2015a) | ||||
| 284 | Akebia saponin D | Flower buds | 70% ethanol | 1 | Chen et al. (2015a) | 14284436 | |||
| 285 | 3β-O-β-d-Glucopyranosyl-(1 → 3)-α-l-rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosyl-hederagenin-28-O-β-d-glucopyranosyl ester | Flower buds | 70% ethanol | 1 | Chen et al. (2015a) | ||||
| 286 | 3β-O-α-l-Rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosyl-28-O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl oleanolic acid | Flower buds | 70% ethanol | 1 | Chen et al. (2015a) | ||||
| 287 | 3-O-β-d-Glucopyranosyl-(1 → 4)-β-d-glucopyranosyl-(1 → 3)-α-l-rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosyl-23-hydroxyolean-18-en-28-oic acid O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Methanol | 1 | Liu et al. (2013) | ||||
| 288 | 3-O-β-d-Glucopyranosyl-(1 → 4)-β-d-glucopyranosyl-(1 → 3)-α-l-rhamnopyranosyl-(1 → 2)-α-l-arabinopyranosyl]-23-hydroxyolean lup-(2029)-en-28-oic acid O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Methanol | 1 | Liu et al. (2013) | ||||
| 289 | 3-O-β-d-Glucopyranosyl-(1 → 4)-β-d-glucopyranosyl-(1 → 3)-α-l-rhamnopyranosyl-(1 → 2)-β-d-xylopyranosyl]-23-hydroxyolean hederagenin O-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester | Flower buds | Methanol | 1 | Liu et al. (2013) | ||||
| Essential oils | |||||||||
| 290 | 9,12,15-Octadecatrienoic acid methyl ester | Flowers | Absolute ether | Wang et al. (2009c) | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 9316 |
| 291 | Hexadecane | Flowers | Absolute ether | Wang et al. (2009c) | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 11006 |
| 292 | Nonadecane | Flowers | Absolute ether | Wang et al. (2009c) | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 12401 |
| 293 | Dibutyl phthalate | Flowers/Flower buds | Absolute ether | Yang and Zhao (2007) | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 3026 |
| 294 | Hexadecanoic acid methyl ester | Flowers | Absolute ether | Wang et al. (2009c) | Flower buds | Distilled water | 1 | Wang et al. (1999) | 8181 |
| 295 | Linalool | Flowers/Flower buds | Absolute ether | Yang and Zhao (2006) | Flower buds | Ethyl acetate | 1 | Tong et al. (2005) | 6549 |
| 296 | Octadecanal | Flowers | Absolute ether | Wang et al. (2009c) | 12533 | ||||
| 297 | Phytol | Flowers | Absolute ether | Wang et al. (2009c) | 5280435 | ||||
| 298 | α-Terpineol | Flowers | Absolute ether | Wang et al. (2009c) | 17100 | ||||
| 299 | 5-(Prop-2-enoyloxy)pentadecane | Flowers | Absolute ether | Wang et al. (2009c) | 543288 | ||||
| 300 | Eicosane | Flowers | Absolute ether | Wang et al. (2009c) | 8222 | ||||
| 301 | Triacontane | Flowers | Absolute ether | Wang et al. (2009c) | 12535 | ||||
| 302 | 2,6,10-Trimethyltetradecane | Flowers | Absolute ether | Wang et al. (2009c) | 85785 | ||||
| 303 | Octadecane | Flowers | Absolute ether | Wang et al. (2009c) | 11635 | ||||
| 304 | Heptadecane | Flowers | Absolute ether | Wang et al. (2009c) | 12398 | ||||
| 305 | Pentadecane | Flowers | Absolute ether | Wang et al. (2009c) | 12391 | ||||
| 306 | Hexane | Flowers | Absolute ether | Wang et al. (2009c) | 8058 | ||||
| 307 | Linalool oxide | Flowers | Absolute ether | Wang et al. (2009c) | 6431477 | ||||
| 308 | Methyl linolenate | Flower buds | Distilled water | Du et al. (2015) | 5319706 | ||||
| 309 | ε-Muurolene | Flower buds | Distilled water | Du et al. (2015) | 520461 | ||||
| 310 | α-Curcumene | Flower buds | Distilled water | Du et al. (2015) | 92139 | ||||
| 311 | Carvacrol | Flowers/Flower buds | Absolute ether | Yang and Zhao (2006) | 10364 | ||||
| 312 | Farnesol | Flowers | Distilled water | Guan et al. (2014b) | 445070 | ||||
| 313 | Ascorbyl dipalmitate | Flowers | Distilled water | Guan et al. (2014b) | 54722209 | ||||
| 314 | Nonacosane | Flowers | Distilled water | Guan et al. (2014b) | 12409 | ||||
| 315 | Benzenepropanal | Flower buds | Distilled water | Du et al. (2015) | 7707 | ||||
| 316 | Ethylbenzene | Flower buds | Distilled water | Du et al. (2015) | 7500 | ||||
| 317 | Linalool oxide trans | Flower buds | Distilled water | Du et al. (2015) | 6432254 | ||||
| 318 | Isophytol | Flower buds | Distilled water | Du et al. (2015) | 10453 | ||||
| 319 | Cyclohexanol | Flower buds | Distilled water | Du et al. (2015) | 7966 | ||||
| 320 | Oxalic acid | Flower buds | Distilled water | Du et al. (2015) | 971 | ||||
| 321 | Cyclohexyl isobutyl ester | Flower buds | Distilled water | Du et al. (2015) | 6421303 | ||||
| 322 | (Cyclopentylmethyl)cyclohexane | Flower buds | Distilled water | Du et al. (2015) | 20490 | ||||
| 323 | (Cyclohexylmethyl)benzene | Flower buds | Distilled water | Du et al. (2015) | |||||
| 324 | Aromadendrene | Unknown | Unknown | Wang (2010) | 91354 | ||||
| 325 | Geraniol | Unknown | Unknown | Wang (2010) | 637566 | ||||
| 326 | (Z)-Jasmone | Flowers | Hexane | Ikeda et al. (1994) | 1549018 | ||||
| 327 | (Z)-Jasmin lactone | Flowers | Hexane | Zhang (2014) | |||||
| 328 | Methyl jasmonate | Flowers | Hexane | Zhang (2014) | 5281929 | ||||
| 329 | Methyl epi-jasmonate | Flowers | Hexane | Zhang (2014) | 5367719 | ||||
| 330 | Benzaldehyde | Flowers/Stems/Leaves | Distilled water | Wu et al. (2009) | 240 | ||||
| 331 | Diethyl phthalate | Flowers/Stems/Leaves | Distilled water | Wu et al. (2009) | 6781 | ||||
| 332 | Propylbenzene | Flowers | Diethyl ether | Du et al. (2009) | 7668 | ||||
| 333 | Translinalool | Flowers | Diethyl ether | Du et al. (2009) | |||||
| 334 | Cyclohexylisooxalic ester | Flowers | Diethyl ether | Du et al. (2009) | |||||
| 335 | Methylcyclohexane | Flowers | Diethyl ether | Du et al. (2009) | 7962 | ||||
| 336 | 1-Octanol | Flowers | Absolute ether | Wang et al. (2009c) | 967 | ||||
| 337 | 5-Octen-1-ol | Flowers | Absolute ether | Wang et al. (2009c) | 62231 | ||||
| 338 | 1-Octadecanol | Flowers | Absolute ether | Wang et al. (2009c) | 8221 | ||||
| 339 | Heptanal | Flowers | Absolute ether | Wang et al. (2009c) | 8130 | ||||
| 340 | Octanone | Flowers | Absolute ether | Wang et al. (2009c) | 8093 | ||||
| 341 | Acetic acid ethyl ester | Flowers | Absolute ether | Wang et al. (2009c) | 8857 | ||||
| 342 | Benzeneacetic acid methyl ester | Flowers | Absolute ether | Wang et al. (2009c) | 7559 | ||||
| 343 | Docosanoic acid methyl ester | Flowers | Absolute ether | Wang et al. (2009c) | 13584 | ||||
| 344 | Tetracosanoic acid methyl ester | Flowers | Absolute ether | Wang et al. (2009c) | 75546 | ||||
| 345 | Benzyl benzoate | Flowers | Absolute ether | Wang et al. (2009c) | 2345 | ||||
| 346 | 6,10,14-Trimethyl-2-pentadecanol | Flower buds | Distilled water | 1 | Wang et al. (1999) | 530418 | |||
| 347 | Dimethyl phthalate | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 8554 | |||
| 348 | Octadecanoic acid | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 5281 | |||
| 349 | 1,2,3-Propanetriol, monoacetate | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 33510 | |||
| 350 | 9,12-Octadecadien-1-ol | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 5462912 | |||
| 351 | 10-Nonadecanol | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 85611 | |||
| 352 | Heneicosane | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 12403 | |||
| 353 | Hexadecanoic acid butyl ester | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 8090 | |||
| 354 | 3,7,11,15-Tetramethyl-2-hexadecen-1-ol | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 5366244 | |||
| 355 | Phenylethyl alcohol | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 6054 | |||
| 356 | 1-Hexadecanol | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 2682 | |||
| 357 | Heptadecane,2,6,10,15-tetramethyl-3-Hydroxy-2,2,6-trimethyl-6-vinyltetrahydropyran | Flower buds | Distilled water | 1 | Wu et al. (2015a) | ||||
| 358 | Nerol | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 643820 | |||
| 359 | Benzoic acid, 4-formyl methyl ester | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 15294 | |||
| 360 | Undecanoic acid | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 8180 | |||
| 361 | 12,15-Octadecadienoic acid, methyl ester | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 5365571 | |||
| 362 | 9,12,15-Octadecatrienoic acid, methyl ester | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 5367462 | |||
| 363 | 9,12,15-Octadecatrien-1-ol | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 5367327 | |||
| 364 | 1-Heptacosanol | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 74822 | |||
| 365 | Pentatriacontane | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 12413 | |||
| 366 | Pentanoic acid ethyl ester | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 10882 | |||
| 367 | Hexanoic acid | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 8892 | |||
| 368 | Di-isobutyl phthalate | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 6782 | |||
| 369 | 2-Nonadecanone | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 69423 | |||
| 370 | Tetracosane | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 12592 | |||
| 371 | Octadecanoic acid butyl ester | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 31278 | |||
| 372 | Acetic acid octadecyl ester | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 69968 | |||
| 373 | Citronellyl isobutyrate | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 60985 | |||
| 374 | Eicosanoic acid | Flower buds | Ethyl acetate | 1 | Wu et al. (2015a) | 10467 | |||
| Others | |||||||||
| Aliphatics | |||||||||
| 375 | Linoleic acid | Flower buds | Diethyl ether | Du et al. (2015) | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 5280450 |
| 376 | Tetradecanoic acid | Flowers/Flower buds | Absolute ether | Wang et al. (2009c) | Flower buds | Distilled water | 1 | Wu et al. (2015a) | 11005 |
| 377 | Ethyl laurate | Flower buds | 95% ethanol | Jiang (2015) | 7800 | ||||
| 378 | Nonacontane | Flower buds | Unknown | Wang (2008) | 18980672 | ||||
| 379 | 2(E)-3-ethoxyacrylic acid | Flowers/Flower buds | Chloroform | Bi et al. (2007) | 5709609 | ||||
| Phenols | |||||||||
| 380 | Lonicerjaponin A | Flower buds | Methanol | Kashiwada et al. (2013) | 102497708 | ||||
| 381 | Lonicerjaponin B | Flower buds | Methanol | Kashiwada et al. (2013) | 102497709 | ||||
| 382 | 3,4-Dihydroxybenzaldehyde | Flowers/Flower buds | Alcohol | Huang et al. (1996) | 8768 | ||||
| 383 | p-Hydroxybenzaldehyde | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 126 | ||||
| 384 | P-Hydroxy-phenol | Flower buds | Acetone | Feng et al. (2011) | 785 | ||||
| 385 | 1,2,4-Benzenetriol | Flower buds | Acetone | Feng et al. (2011) | 10787 | ||||
| Nucleosides | |||||||||
| 386 | 5′-O-Methyladenosine | Flower buds | Distilled water | Song et al. (2008) | 6480505 | ||||
| 387 | Guanosine | Flower buds | Distilled water | Song et al. (2008) | 135398635 | ||||
| 388 | Adenosine | Flower buds | Distilled water | Song et al. (2008) | 60961 | ||||
| 389 | Uracil | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 1174 | ||||
| 390 | 5-Methyluracil | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 1135 | ||||
| 391 | Guanosinyl-(3′ → 5′)-adenosine monophosphate | Flowers/Flower buds | Distilled water | Yu et al. (2015b) | |||||
| 392 | 2′-O-Methyladenosine | Flowers/Flower buds | Distilled water | Yu et al. (2015b) | 102213 | ||||
| Alkaloids | |||||||||
| 393 | Lonijaponinicotinosides A | Flower buds | Distilled water | Jiang et al. (2015) | |||||
| 394 | Lonijaponinicotinosides B | Flower buds | Distilled water | Jiang et al. (2015) | |||||
| 395 | (+)-N-(3-Methybutyryl-β-d-glucopyranoyl)-nicotinate | Flower buds | Distilled water | Song (2008) | |||||
| 396 | (+)-N-(3-Methybut-2-enoyl-β-d-glucopyranosyl)-nicotinate | Flower buds | Distilled water | Song (2008) | |||||
| 397 | 6-Hydroxymethyl-3-pyridinol | Flowers/Flower buds | Distilled water | Yu et al. (2015b) | |||||
| Triterpenoids | |||||||||
| 398 | Limonin | Unknown | Unknown | Zhen (2010) | 179651 | ||||
| Sesquiterpenoids | |||||||||
| 399 | Abscisic acid | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 5375199 | ||||
| Sterols | |||||||||
| 400 | β-Sitosterol | Flowers/Flower buds | Alcohol | Huang et al. (1996) | 222284 | ||||
| Saccharides | |||||||||
| 401 | Sucrose | Flower buds | 70% ethanol | Lee et al. (2010b) | 5988 | ||||
| Lignans | |||||||||
| 402 | (−)-Lyoniresinol 9-O-β-d-glucopyranoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | |||||
| 403 | (+)-Lyoniresinol 9-O-β-d-glucopyranoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | |||||
| Aromatic glycosides | |||||||||
| 404 | (−)-2-Hydroxy-5-methoxybenzoic acid 2-O-β-d-(6-O-benzoyl-glucopyranoside) | Flower buds | Ethyl acetate | Wang et al. (2013b) | |||||
| 405 | (−)-4-Hydroxy-3,5-dimethoxybenzoic acid 4-O-β-d-(6-O-benzoyl)-glucopyranoside | Flower buds | Ethyl acetate | Wang et al. (2013b) | |||||
| 406 | (−)-E-3,5-Dimethoxyphenyl-propenoic acid 4-O-β-d-(6-O-benzoyl)-glucopyranoside | Flower buds | Ethyl acetate | Wang et al. (2013b) | |||||
| 407 | (−)-(7S,8R)-4-Hydroxyphenylglycerol 9-O-β-d-[6-O-(E)-4-hydroxy-3,5-dimethoxyphenylpropenoyl]-glucopyranoside | Flower buds | Ethyl acetate | Wang et al. (2013b) | |||||
| 408 | (−)-(7S,8R)-(4-Hydroxyphenylglycerol9-O-β-d-[6-O-(E)-4-hydroxy-3,5-dimethoxyphenylpropenoyl]-glucopyranoside | Flower buds | Ethyl acetate | Wang et al. (2013b) | |||||
| 409 | (−)-4-hydroxy-3-Methoxyphenol β-d-{6-O-[4-O-(7S,8R)-(4-hydroxy-3-methoxyphenylglycerol-8-yl)-3-methoxybenzoyl]}-glucopyranoside | Flower buds | Ethyl acetate | Wang et al. (2013b) | |||||
| 410 | Benzyl alcohol β-d-glucoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | |||||
| 411 |
Benzyl 2-O-β-d-glucopyranosyl-2,6-dihydroxy benzoate |
Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | |||||
| 412 | Gentisic acid 5-O-β-d-glucopyranoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | |||||
| 413 | Eugenyl β-d-glucopyranoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | 3084296 | ||||
| 414 | Eugenyl β-d-xylopyranosyl-(1 → 6)-β-d-glucopyranoside | Flowers/Flower buds | Ethyl acetate | Wang et al. (2013a) | |||||
| Miscellaneous | |||||||||
| 415 | 2-Butanol | Unknown | Unknown | Wang et al. (2009c) | 6568 | ||||
| 416 | 1-O-Methyl-myo-inositol | Flower buds | Unknown | Wang (2008) | 440078 | ||||
| 417 | Syringin | Flowers/Flower buds | Distilled water | Yu et al. (2015b) | 5316860 | ||||
| 418 | Coniferin | Roots | 95% ethanol | Jin-qian et al. (2016) | 5280372 | ||||
| 419 | 5-Hydroxymethyl-2-furfural | Flowers/Flower buds | Methanol | Choi et al. (2007) | 237332 | ||||
| 420 | Shuangkangsu | Flowers | Unknown | Wang (2008) | |||||
| 421 | Citric acid | Flowers/Flower buds | Distilled water | 1 | Zhang et al. (2012) | 311 | |||
1—L. macranthoides, 2—L. fulvotomentosa, 3—L. hypoglauca, 4—L. confusa
Fig. 2.
The major phenolic acids presenting in both JYH and SYH
Fig. 3.
The major flavonoids presenting in both JYH and SYH
Fig. 4.
The major iridoids presenting in both JYH and SYH
Fig. 5.
The chemical structures of main saponins in SYH
Table 5.
Differences in content (mg/g) of major compounds isolated from JYH or SYH
| Compound | Extraction | JYH | SYH | References | |||
|---|---|---|---|---|---|---|---|
| L. macranthoides | L. hypoglauca | L. confusa | L. fulvotomentosa | ||||
| Phenolic acids | |||||||
| 1 | Methanol | 2.931 ± 0.010 | 5.657 ± 0.010 | Yang et al. (2016) | |||
| Flavonoids | |||||||
| 88 | 70% methanol | 0.472 ± 0.010 | 0.060 ± 0.010 | 0.009 ± 0.010 | 0.057 ± 0.010 | 0.173 ± 0.010 | Zhang et al. (2015) |
| 125 | Methanol | 0.951 ± 0.008 | 0.081 ± 0.003 | tr | 0.011 ± 0.008 | nd | Xiong et al. (2005) |
| 126 | Methanol | 0.093 ± 0.001 | nd | 0.029 ± 0.002 | 0.059 ± 0.001 | nd | Xiong et al. (2005) |
| Iridoids | |||||||
| 143 | 70% methanol | 0.242 ± 0.010 | 0.120 ± 0.010 | nd | 0.056 ± 0.010 | 0.245 ± 0.010 | Li et al. (2003), Zhang et al. (2015) |
| Saponins | |||||||
| 265 | 70% methanol | nd | 6.90 ± 0.020 | 4.13 ± 0.080 | 6.46 ± 0.140 | 3.78 ± 0.070 | Zhang et al. (2015) |
| 266 | 70% methanol | nd | 51.81 ± 0.670 | 24.68 ± 0.240 | 54.68 ± 0.300 | 1.06 ± 0.020 | Zhang et al. (2015) |
| 267 | Methanol | nd | 1.79 ± 0.03 | 1.72 ± 0.02 | 2.04 ± 0.04 | nr | Chai et al. (2005) |
| 268 | Methanol | nd | 1.25 ± 0.03 | 2.23 ± 0.06 | tr | nr | Chai et al. (2005) |
| 269 | 70% methanol | nd | 12.16 ± 0.130 | 19.28 ± 0.300 | 6.10 ± 0.120 | 40.96 ± 0.140 | Zhang et al. (2015) |
tr trace, nd not detect, nr no record
Table 6.
The activities of some compounds isolated from JYH or SYH
| Effect | Origins | Compounds | Model/targets | Positive control | Formulation/dosage | Result/mechanism/method | References |
|---|---|---|---|---|---|---|---|
| Anti-inflammatory activity | JYH | 1–6, 62, 69 | LPS-induced macrophage |
In vitro 50 μg mL−1 |
Inhibited NO production, TNF-α and IL-6 secretion | Song et al. (2015b) | |
| 238 |
Croton oil-induced ear edema mouse Administered orally |
Reference compounds prednisolone showed potent inhibition 57.9% inhibition at 10 mg kg−1 and aspirin weakly inhibited ear edema 15.0% inhibition at 100 mg kg−1 |
In vivo 100 mg kg−1 |
Inhibited ear edema 31% | Kwak et al. (2003) | ||
| 1 | 281 | RAW264.7 macrophages |
The presence of Indomethacin 10 μmol L−1 only produced a significant reduction of COX-2 mRNA expression |
In vitro 10 and 100 μmol L−1 |
Inhibited mRNA expression and COX-2 activity in a dose-dependent manner. Only high concentration 100 μmol L−1 reduced COX-1 expression | Guan et al. (2014a) | |
| 282, 283 | LPS-activated RAW264.7 cells | Betamethasone, 30 μmol L−1 |
In vitro 30 μmol L−1 |
Inhibited expression of pro-inflammatory proteins iNOS and NO releasing | Mei et al. (2019) | ||
| Bacteriostatic activity | JYH and SYH | 1, 4 | P. aeruginosa | The most correlated compounds against antibacterial activities assayed by canonical correlation analysis | Shi et al. (2016) | ||
| Antiviral activity | JYH | 1, 62 and quinic acid |
HepG2.2.15 cells cultured for 8 days in the presence or absence of 1, 62 and quinic acid Duck hepatitis B virus DHBV-infected duckling model Administered orally |
Lamivudine In vitro Exhibited an inhibition of HBsAg secretion at a IC50 value of 295 μM In vivo Inhibitory efficacy 50 mg kg−1 was lower than that of 1 and 62 |
In vitro 0.14 to (1000) μg L−1 In vivo 100 mg kg−1 |
In vitro 1 and 62 inhibited HBsAg secretion at an IC50 value of 242 μM and 13 μM, but showed little inhibition of HBeAg secretion at a dose up to (1000) μM In vivo 1 and 62 reduced the DHBV viremia significantly while DHBV viremia was slightly changed by quinic acid, indicating 1 and 62 having potent anti-HBV activities |
Wang et al. (2009a) |
| JYH | 1–4, 6 | H1N1 virus | Ribavirin, 20 mg kg−1 | The order of antiviral intensities was ranked as followed, 4 ≈ 3 > 2 ≈ 1 ≈ 6 | Zhou et al. (2017) | ||
| JYH | 148, 200 | H1N1 virus | Oseltamivir carboxylate, 100 μg mL−1 45.5% inhibition |
In vitro 100 μg mL−1 |
148 and 200 had inhibitory activities against H1N1 replication inhibitory rates were 53.1% and 49.3%, respectively | Kashiwada et al. (2013) | |
| Anti-tumour activity | 1 | 267 | Tumour cell lines of different histogenetic origins four leukaemia types, HL-60, U-937, Jurkat and K-562. Two solid tumour-derive types, LoVo and Hep G2 |
In vitro 5, 10, 15 and 20 μmol L−1 |
Inhibited cell growth of six cancer cell lines, especially human acute promyelocytic leukaemia HL-60 cells, with an IC50 value of 3.8 mmol. After 24 h and 48 h treatment, a hypodiploid cells assay and an annexin-V-FITC/PI double staining assay showed that there was a significant increase of apoptosis on HL-60 cells in a dose-dependent manner through caspase-mediated pathway, by activation of caspase-3 | Guan et al. (2011) | |
| 1 | 267 | Human ovarian cancer A (2780) cells |
In vitro 5, 10 and 20 μmol L−1 |
Induced apoptosis and autophagy via reactive oxygen species ROS which could activate caspase-3 and caspase-9, cleave poly adenosinediphosphate- ribose polymerase, regulate adenylate-activated protein kinase, and inhibited mammalian target of rapamycin. Inhibits 70% colony formation at the concentration of 20 μmol L−1 |
Shan et al. (2016) | ||
| 1 | 267 |
Human hepatoma HepG2 cells Female athymic BALB/cA nude mouse Intravenous injection |
Cyclophosphamide, 25 mg kg−1 In vitro Had little inhibitory effect In vivo Tumors in mice treated with 267 and Cyclophosphamide resulted in 53.29% and 68.58% inhibition |
In vitro 4.25, 7.08, 14.75, 23.04, 48.00 μmol L−1 In vivo 5 mg kg−1 |
In vitro With concentration increasing, the inhibitory rates increased 2.58, 23.21, 55.89, 86.55 and 98.14%, with IC50 value of 10.10 ± 0.93 μM In vivo The volume and weight of xenograft tumors in mice were decreased remarkably P < 0.05 |
Wang et al. (2009b) |
1—L. macranthoides
Phenolic acids
JYH and SYH contain similar phenolic acids that are important bioactive compounds in JYH and SYH (Duan et al. 2018). There are 16 phenolic acids presenting in both JYH and SYH, most of which are caffeic acid derivatives. According to 2015 Edition ChP, the content of chlorogenic acid (1, CGA) in JYH must be no less than 1.5%, while the content of CGA (1) in any origin of SYH must be no less than 2.0%. SYH total phenolic acids content is also higher than that of JYH (Yang et al. 2016). Four origins of SYH contain similar chlorogenic acids derivatives. May be the cause of insufficient researches of SYH, L. macranthoides contains more phenolic acids than the other three origins.
The antioxidative property is closely related to the structure, in particular to electron delocalization of the aromatic nucleus (Cuvelier et al. 2014). As it is widely known, a number of naturally occurring molecules known for their antioxidative potency are phenolic acids which react with the free radicals and generate a new radical stabilized by the resonance effect of the aromatic nucleus (Larson 1988). Meanwhile, the presence of a second hydroxy group in the ortho or para position of phenolic acids could increase their antioxidant capacity. A wide range of researches demonstrate that changes of antioxidant intensity are always closely associated with the variation of the contents of phenolic acids (Porter et al. 2010; Farhat et al. 2014; Ben Farhat et al. 2015).
CGA (1) and caffeic acid (62, CA) are the two most studied compounds in JYH and SYH, which have already been confirmed to possess potent activities against inflammation and oxidation via removing harmful free radicals from body in vitro and in vivo (Feng et al. 2005; Chen et al. 2010a; Sato et al. 2011). CGA containing an O-hydroquinone moiety is the most abundant phenolic acid in JYH and SYH, and it has been used as a marker to evaluate chemical qualities of JYH and SYH according to 2015 Edition ChP (Chen et al. 2017; Li et al. 2015; Iwahashi et al. 1986). CGA is an ester of CA and quinic acid, and CA showed the strongest anti-inflammatory activity among 1–6, 62 and 69 in vitro (50 μg mL−1) (Song et al. 2015b). In addition, both CGA and CA can inhibit nitric oxide (NO) production, tumor necrosis factor-α (TNF-α) and IL-6 secretion below 100 μg mL−1, and exert effects on multiple targets, such as pro-inflammatory protein inducible nitric oxide synthase (iNOS), toll-like receptor 4, interleukin (IL)-1 receptor, matrix metalloproteinase-2 and 9 in vitro and in vivo, suggesting developing values (shown in Fig. 6) (Lee et al. 2012; Shi et al. 2013; Hou et al. 2017; Kim et al. 2014; Rubio et al. 2013). By reinforcing immune-resistance to bacteria and stimulating the activity of lysozym, CA affects the growth of some Gram-negative bacteria directly, such as Pseudomonas fluorescens (Ferrazzano et al. 2009).
Fig. 6.
Proposed molecular mechanisms of anti-inflammatory activities of CGA (1) and CA (62). LPS lipopolysaccharide, IL-1 interleukin, MyD88 myeloid differentiation primary response gene 88, ACP acyl carrier protein, IRAK interleukin receptor associated kinase, IκBα I kappa B alpha, NF-κB nuclear factor κB, TLR4 toll-like receptor 4, TIRAP toll-interleukin 1 receptor domain-containing adapter protein, TOLLIP toll interacting protein, PKR double-stranded RNA-dependent protein kinase, CGA chlorogenic acid, CA caffeic acid, TRAF2 TNF receptor-associated factor 2, TAK1 transforming growth factor activated kinase-1, NIK NF-κB inducing kinase, IKKs inhibitor of NF-κB kinases, COX-2 cyclooxygenase-2, iNOS inducible nitric oxide synthase
Zhou investigated the pharmacokinetics and tissue distribution of CGA via oral administration. Employing noncompartment model, profile revealed CGA the low oral bioavailability (tmax = 0.58 ± 0.13 h, Cmax = 1490 ± 0.16 μg L−1), and tissue study showed that the highest level of CGA was in liver (Zhou et al. 2014). To study the bioavailability of CGA that extracted from JYH, Zhou gave 42 rats 400 mg kg−1 JYH 85% ethanol extractions (yielding an extraction with the content of 16.7% CGA) by intravenous (i.v), intramuscular (i.m) and intragastrical (i.g) administration. t1/2 of i.v, i.m and i.g administration were 0.44, 0.50 and 0.38 h, and AUC0→∞ were 6931.62, 6550.34 and 2591.87 μg h L−1. The absolute bioavailability of CGA by i.g administration was only 37.39% (Ting et al. 2014). Chen developed a self-microemulsifying drug delivery system (SMEDDS) to improve the oral bioavailability of CGA. Compared with control group (CGA alone, tmax = 0.1 h, Cmax = 82.6 μg mL−1), CGA-SMEDDS group had a peak concentration of 47.6 μg mL−1 and the peak time was delayed to 2.4 h (Chen et al. 2017).
Phenolic acids are typically regarded as actives in a variety of bioassays as the above said, yet it should be stressed that orthoquinone substances readily display false-positive activities and act as interference in unrelated biological activities. The orthoquinone motif is characteristic of Pan Assay INterference compoundS, or PAINS (Baell 2016). CA and its derivatives, for instance, containing the recognizable PAINS motif (catechol), have a tendency to cause assay artifacts. Compounds with such functional group could undergo redox cycling, chelatesmetal, perturb membranes and appeared with signs of early structure–activity relationship (SAR) (Jasial et al. 2017; Baell and Holloway 2010), thus attracting attention of researchers and inevitably leading all efforts to be in vain.
Flavonoids
Flavonoids are a group of structurally diverse natural or synthetic compounds which include parent cyclic structures and their O- and C-glycosylated derivatives (Rauter et al. 2018). So far, 52 and 16 flavonoids have been found in JYH and SYH, 14 of which are identical. Researches on flavonoids in SYH should be further developed. In view of the current limited research, L. confusa has more flavonoids than the other three origins of SYH.
This class of compounds is mainly flavonols and flavones, and most of them are glycosides. Their health benefits are particularly associated with the prevention of chronic degenerative diseases such as cancer, diabete and cardiovascular disease (Scalbert et al. 2005; Ramassamy 2006). Luteolin (89) is a tetrahydroxyflavone in which the four hydroxy groups are located at positions 3′, 4′, 5 and 7. It has been reported to possess anti-angiogenic activity in human umbilical vein endothelial cells and human retinal microvascular endothelial cells (below 5 μM, in vitro), which contributed to the inhibition on the pathogenesis of retinopathy of prematurity and tumor growth (Eleni et al. 2004; Park et al. 2012b). Luteolin (89), as well as cynaroside (88) a derived glycoside of luteolin that is substituted by a β-d-glucopyranosyl moiety at the position 7 via a glycosidic linkage of luteolin, is active against inflammation. Odontuya reported that the anti-inflammatory effect of luteolin and cynaroside was dependent on their molecular structures, that is to say the presence of ortho-dihydroxy groups at the B ring and hydroxy substitution pattern at C-5 position of the A ring could significantly contribute to anti-inflammatory and antioxidant activities of flavones (Odontuya et al. 2010).
Iridoids
Iridoids are the main water-soluble compounds in JYH and SYH, mostly presenting as glycosides (Yang et al. 2016). So far, 92 and 8 iridoids have been isolated and identified from JYH and SYH. JYH and SYH contain similar iridoids (7 out of 8 SYH iridoids could be isolated from JYH). Compared to the other three SYH plant origins, L. fulvotomentosa contains relatively few iridoids and only sweroside (143) has been isolated. Iridoid glycosides in JYH include loganin (142), loganic acid (189), 8-epiloganic acid (190), among others. Secoiridoids in JYH are sweroside (143), secologanoside (144), secoxyloganin (148), secologanin (150), among others, and they are the main iridoids in SYH. In addition, JYH and SYH also contain a dimer iridoid glycoside centauroside (146), with structure linked by a C–C double bond.
Secoxyloganin (148) and dimethylsecologanoside (200, both at 100 μg mL−1) displayed inhibitory activities (53.1% and 49.3%, respectively) against influenza A virus (H1N1), while the positive control oseltamivir carboxylate (100 μg mL−1) showed 45.5% inhibitory rate (Kashiwada et al. 2013). Lonijaposides O, R, T and W (221, 224, 226, 229) were also reported antiviral activities against H1N1 with half maximal inhibitory concentration (IC50) values of 6.8–11.6 μM. The positive control, oseltamivir, gave an IC50 value of 1.3 μM (Yu et al. 2013). Centauroside (146) and (E)-aldosecologanin (185) exhibited much more potent NO inhibitory activities than the positive control minocycline in vitro (IC50 = 20.07 ± 0.37 μM), with IC50 values of 7.96 ± 0.47 and 12.60 ± 1.50 μM, respectively. What’s more, neither of them showed significant cytotoxicity at the concentration of 100 μM (Liu et al. 2015). In this literature, it also mentioned that secoiridoid glycosides had a more positive effect on α-glucosidase inhibition than other iridoid glycosides, while the presence of a methoxy group at C-7 or a double bond at C-6 or C-7 appeared to reduce the inhibition markedly.
Saponins
A large number of studies indicate that saponins contented in JYH are fewer than those in SYH (Li et al. 2003; Chai et al. 2005; Zhang et al. 2015; Yang et al. 2016). Saponins are the most compounds in SYH (Fig. 5), and most of them belong to the oleanane type or hederagenin type. Although most researches focus on L. macranthoides, macranthoidin A (265), macranthoidin B (266) and dipsacoside B (269) which are the representative saponins in SYH, have been isolated from all four origins of SYH. It was relatively easy to distinguish L. fulvotomentosa from the other three SYH origins for L. fulvotomentosa having a relative low content of macranthoidin B (266) (Zhang et al. 2015; Chen et al. 2007; Zhou et al. 2014; Gao et al. 2012). Macranthoidin B (266) and dipsacoside B (269) have been used as markers to evaluate the chemical quality of SYH, whereas they are trace in JYH.
Studies showed that these saponins have anti-tumour and anti-inflammatory activities in vitro and in vivo (Kwak et al. 2003; Mei et al. 2019; Shan et al. 2016). In recent years, macranthoside B (267) has provoked mounting attention due to its anti-tumour activity both in vitro and in vivo with IC50 values in the range of 3.8–20 μM, and it could inhibit growth of various tumour cells through caspase-3 and caspase-9 pathways (shown in Fig. 7) (Guan et al. 2011; Shan et al. 2016; Wang et al. 2009b). Loniceroside C (238), macranthoside A (268), dipsacoside B (269) and dipsacoside VI (270) have been reported anti-inflammatory activities both in vitro and in vivo (Kwak et al. 2003; Lee et al. 1995; Guan et al. 2014a; Mao et al. 1993), associating with many targets, such as prostaglandin E2 (PGE2), cyclooxygenase (COX)-1, COX-2, etc. In RAW264.7 macrophages, over-production of PGE2 was induced by lipopolysaccharide (LPS). Measuring COX activity and mRNA expression, the results showed that lonimacranthoide VI (281, 10 μmol L−1) from L. macranthoides could inhibit mRNA expression and COX-2 activity in vitro, indicating lonimacranthoide VI (281) an important anti-inflammatory compound of SYH (Guan et al. 2014a). However, available evidence indicates that saponins have the potentiality to trigger cytotoxicity, and the sequence α-l-Rhap-(1 → 2)-α-l-Arap in oleanolic acid or hederagenin is the characteristic of a more cytotoxic saponin (Park et al. 2001; Barthomeuf et al. 2002; Chwalek et al. 2006). This part will be discussed in Toxicology.
Fig. 7.
Proposed molecular mechanisms of anti-tumour activitiy of macranthoside B (267). TNF tumor necrosis factor, IAP immunosuppressive acidic protein, PARP poly adenosinediphosphate-ribose polymerase, APAF-1 apoptotic protease activating factor-1, Cyt-c cytochrome c, AMPK adenosine 5′-monophosphate-activated protein kinase, mTOR mammalian target of rapamycin, S6K1 p70 S6 kinase 1, Bcl-2 B cell lymphoma-2, Bax B-cell lymphoma-2 associated X protein, ROS reactive oxygen species
Essential oil
The aromas of JYH and SYH are unique and they both contain a large amount of essential oils which are edible natural perfume used in food, cigarettes and cosmetics (Wang et al. 2008). Essential oils of JYH and SYH are mainly composed of acids, aldehydes, alcohols, ketones and their esters, such as hexadecane (291), nonadecane (292), hexadecanoic acid methyl ester (294). The content of acids in essential oils of JYH is relatively high, reaching 8.53% (Wu et al. 2009), while the content of linalool (295) in essential oils of SYH is the highest (Tong et al. 2005).
Others
Nucleosides, alkaloids, triterpenoids, etc. have also been isolated from JYH. Citric acid (421) has been isolated from SYH. In 2008, Li isolated a new compound with an unusual 1,2-dioxine skeleton, Shuangkangsu (420). It has prominent antiviral activity against influenza B virus and influenza A3 virus with treatment index (TI) greater than 32 (P < 0.5), and inhibits respiratory syncytial virus significantly with an IC50 value of 0.9 mg mL−1 (Li 2008).
Pharmacological activities
Modern pharmacological studies have revealed that JYH and SYH exhibit extensive range of biological activities. According to 2015 Edition ChP, they have same therapeutic actions. However, the reported studies indicated that some of their pharmacological effects are different, especially the discrepant intensities caused by the variation of bioactive compounds. This section describes the pharmacological activities of JYH and SYH, and presents their differences and similarities by reviewing their pharmacological studies (Table 7).
Table 7.
The modern pharmacological studies of JYH and SYH
| Effect | Origins | Extracts | Model | Formulation/dosage | Result/method | Reference |
|---|---|---|---|---|---|---|
| Anti-inflammatory activity | JYH | Water | Trypsin-induced mast cell |
In vitro 10, 100 and 1000 μg mL−1 |
Inhibits TNF-α secretion in a dose-dependent manner and trypsin-induced ERK phosphorylation. At the concentration of 100 μg mL−1, significantly inhibits TNF-α secretion. At the concentration of 1000 μg mL−1, inhibits TNF-α secretion up to 71% | Kang et al. (2004) |
| LPS-induced rat liver sepsis |
In vitro 100 mg kg−1 |
Inhibits the increase of NF-κBp65 and the degradation of I-κBα | Lee et al. (2001) | |||
| Macrophage-like cell line (RAW 264.7 cells) |
In vitro 2.0 mg mL−1 |
Inhibits 66% NO production and 70% TNF-α secretion. Even at low concentration (0.0625 mg mL−1), TNF-α secretion is also significantly inhibited (P < 0.05) | Park et al. (2005) | |||
|
LPS-induced acute lung inflammation mouse Administered orally |
In vivo 0.4 mg kg−1, 4 mg kg−1 and 40 mg kg−1 |
Enhances the expression of IL-10 and decreases the NF-κB binding activities by increasing the nuclear Sp1 binding activity (the up-regulation of Sp1 activity is through incremental phosphorylation of ERK). Therefore, inhibites the expressions of TNF-α, IL-1β and IL-6, and the protein concentrations and nitrite/nitrate ratios in BALFs of mouse exposed to LPS are significantly suppressed | Kao et al. (2015) | |||
| JYH and 1 | Cigarette smoke extract-induced acute stomatitis KB cells |
In vitro JYH: 0.1532, 1.532, 15.32, 153.19, 306.38, 612.77 μg mL−1 SYH: 0.1645, 1.645, 16.45, 164.54, 329.08, 658.16 μg mL−1 |
Inhibit the expressions of TNF-α, IL-6 and IL-8, and improve low expression of IL-10 in a dose-dependent manner | Li et al. (2016) | ||
| Total saponins of 2 | Unknown | Ovalbumin-induced inflammation mouse |
In vivo 200 mg kg−1 |
Effectively reduce the over expressions of IL-6 and IL-17A, and significantly enhance the expressions of CD4+ and CD25+, and make T cell specific transcription factor Foxp3 regularity | Feng and Li (2008) | |
| Bacteriostatic activity | JYH | Water |
In vitro 40 mg mL−1 |
Against Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella anatum (intensity: E. coli > S. aureus > B. cereus > S. anatum > L. monocytogenes) Gram-positive bacteria are generally more sensitive than Gram-negative bacteria to JYH |
Shan et al. (2007) | |
|
In vitro 10 mg mL−1 |
Against oral pathogenic microorganisms | Bi et al. (2014) | ||||
| 3, 4 |
In vitro 20 g kg−1 |
Against S. aureus, Typhoid bacillus and Dysentery bacillus. The inhibitory effects of L. confuse are higher than those of L. hypoglauca |
Li and Cui (1999) | |||
| JYH and 1 |
In vivo 100 mg mL−1 |
Prolong the survival time of S. aureus-infected mouse significantly (P < 0.01) | Lei et al. (2005) | |||
| Antiviral activity | JYH | Against human immunodeficiency virus, adenovirus, herpes simplex virus-1 (HSV-1), HSV-2 and H1N1 | Zhou et al. (2017), Ou et al. (2015) | |||
| SYH | Against NDV, PRV | Wang et al. (2011a), Wang et al. (2011b) | ||||
| Liver protective activity | JYH | AP-induced liver injury mouse |
In vivo 350 mg kg−1 |
Inhibits the increase of AP-induced alanine and aspartate transaminases (ALT/AST) enzymatic activities, as well as total bilirubin (TB) amount | Jiang et al. (2014) | |
| Dimethylnitrosamine (DMN)-induced acute liver injury wistar rats |
In vivo 200 mg mL−1 |
Liver fibrosis is significantly reduced | Sun et al. (2010) | |||
| 2 | Ethylphthalide aminophenol (AM)-induced hepatotoxicity mouse |
In vivo 100 mg kg−1 |
Enhances the detoxification of liver to AM and alleviates mouse liver injury | Shi and Liu (1995) | ||
| JYH and SYH | CCl4-induced liver injury mouse |
In vivo 200 mg kg−1 |
Decrease serum glutamic-pyruvic transaminase, liver triglyceride and MDA levels significantly (P < 0.05) | Tang et al. (2016) | ||
| Antioxidative activity | JYH | High pressure steam-scalded mouse |
In vivo 1 g mL−1 |
Polymorphonuclear (PMN) lysyme release rate reduces significantly | Luo et al. (1994) | |
| SYH |
In vitro 250 μg mL−1 |
Scavenges O2−· and ·OH effectively. | Wu et al. (2015b), Xu et al. (2014) | |||
| Hypoglycemic activity | JYH polysaccharides | STZ-inducd diabetic rats |
In vivo 800 mg kg−1 |
The contents of liver and skeletal muscle glycogen and the concentrations of hepatic pyruvate kinase and hexokinase increases, together with significant declining of total cholesterol, totaltriglyceride, low-density and very-low-density lipoprotein-cholesterin and significant rising of high-density lipoprotein-cholesterin. Inhibit the increasing sugar, insulin levels and the food and water intake. | Wang et al. (2017a), Zhao et al. (2018) | |
| SYH polysaccharide |
STZ-induced diabetic rats Administered orally |
In vivo 800 mg kg−1 |
||||
| Anti-tumour activity | JYH polyphenolic | Human hepatoma HepG2 cell line |
In vitro 10 mg mL−1 |
Decreases the expressions of cyclin dependent kinase 1, cyclin B1, pro-caspases-3, pro-caspases-9 and poly adenosine diphosphate ribose polymerase. The phosphorylation of ERK ½, c-Jun N-terminal kinase (JNK), and MAPKs are increased, whereas Akt is dephosphorylated. | Park et al. (2012a) |
1—L. macranthoides, 2—L. fulvotomentosa, 3—L. hypoglauca, 4—L. confusa
Anti-inflammatory activity
TNF-α, a major inflammatory mediator exerts systemic inflammatory properties such as fever and tissue damage, and possesses a broad spectrum of biologic activities on many different targets. NO has a significant role in homeostasis and host defense, and is tumoricidal and microbicidal along with its metabolites, NO2− and NO3−. However, over-production of NO becomes a key mediator of tissue damage (Nathan 1992; Pendino et al. 1993; Kroencke et al. 1991). JYH and SYH could inhibit TNF-α, nuclear factor (NF)-κB, IL-(1β, 6, 8) secretion and NO production significantly and enhance IL-10 expression below 0.4 mg kg−1 in vitro and in vivo, thereby showing anti-inflammatory activities (Kao et al. 2015; Li et al. 2016; Feng and Li 2008). However, reported pharmacological studies showed no significant difference in anti-inflammatory activity of JYH and SYH.
In trypsin-induced mast cell, Kang confirmed that water extraction of JYH (10, 100 and 1000 μg mL−1) could inhibit trypsin-induced extracellular signal-regulated kinase (ERK) phosphorylation and did not affect the trypsin activity even at the concentration of 1000 μg mL−1, indicating JYH inhibition of trypsin-induced mast cell activation through inhibiting ERK phosphorylation rather than trypsin activity in vitro (Kang et al. 2004). Li compared the inflammatory activities of water extractions of JYH and SYH with 1 μM Dexamethasone (DEX) as positive control. Both JYH (0.1532, 1.532, 15.32, 153.19, 306.38, 612.77 μg mL−1) and L. macranthoides (0.1645, 1.645, 16.45, 164.54, 329.08, 658.16 μg mL−1) exerted anti-inflammatory activity, but L. macranthoides showed a stronger inhibitory intensity of TNF-α and IL-6 secretion than JYH did (P < 0.05) (Li et al. 2016). However, this study lacked content consistency, which further compromised the accuracy of results.
In another study, LPS-induced acute lung inflammation mice were administered with different concentrations of JYH water extraction (0.4 mg kg−1, 4 mg kg−1 and 40 mg kg−1) orally for 24 h. Then, the cytokine concentrations (TNF-α, IL-1β, IL-10 and IL-6) in the bronchoalveolar lavage fluids (BALF) were measured by enzyme-linked immunosorbent assay (ELISA). The results showed that JYH had protective activity against LPS-induced lung inflammatory cytokine releasing in vivo (Kao et al. 2015). All these studies suggested that both JYH and SYH could inhibit inflammatory reaction, but few studies compared them systematically and then told their similarities or differences.
The studies regarding anti-inflammatory activity of JYH in preparations are abundant, while studies of that on SYH are limited. Cheng studied anti-inflammatory activities of a traditional herbal formula which was consisted of Rosae Multiflorae Fructus and JYH (50:30, V/V) in LPS-stimulated RAW 264.7 macrophages. Ethanol extraction of this formula (containing JYH 5 mg mL−1) dose-dependently inhibited NO, IL-6, TNF-α productions and cellular iNOS protein, COX-2 expressions by the NF-κb and mitogen-activated protein kinases (MAPKs) signalling pathways in vitro (Cheng et al. 2014). Gingyo-san (1 mg kg−1, water extraction), a traditional Chinese medicinal formula which includes JYH could reduce acute lung inflammation in LPS-induced lung inflammation mice compared with the control mice (P < 0.05) by reducing the infiltration of activated polymorphonuclear neutrophils in the airways, decreasing pulmonary edema, reducing nitrosative stress, and improving lung morphology in vivo through administered it orally. The mechanism of anti-inflammatory activity of Gingyo-san was attenuating expressions of TNF-α, IL-1, IL-6, and activating NF-κB in BALF and lung tissue. Particularly, Gingyo-san also enhanced the expression of IL-10 (Yeh et al. 2007).
Bacteriostatic activity
JYH and SYH have similar antibacterial spectrum, and their water extractions could inhibit Escherichia coli, Shigellosis, Bordetella pertussis, Sarcina lutea, Bacillus subtitles, Mycobacterium tuberculosis, Staphylococcus, Pseudomonas aeruginosa, Streptococcus, Diplococcus pneumoniae, etc. effectively (40 g kg−1) (Lei et al. 2005). However, the antibacterial intensity of JYH was stronger than that of SYH (Shi et al. 2016; Lei et al. 2005), and there was a highly positive relationship (R2 = 0.73–0.93) between antibacterial activity and the content of phenolic acids (Shan et al. 2007). What’s more, phenolic acids, reaching the highest concentration in the tissues of digestive tract, particularly the oral mucosa, have strong effect to prevent oral diseases (Petti and Scully 2009). Thereby, regular consumption of JYH and SYH may help prevent oral diseases.
Using a bacterial model (P. aeruginosa), the relationship of antibacterial activities between JYH and SYH (70% ethanol extractions) was evaluated. The antibacterial activities of JYH and SYH should be divided into two clusters by multivariate statistical analysis, and the results supported the disaggregation of JYH and SYH by the Pharmacopoeia Committee. Meanwhile, the inhibition effects of JYH (100 mg mL−1) on P. aeruginosa were similar regardless of geographical origins. In contrast, the inhibition effects of SYH (100 mg mL−1) on P. aeruginosa were not stable, indicating JYH a more stable quality and activity (Shi et al. 2016).
Antiviral activity
JYH was the most popular herb used in treatments of severe acute respiratory syndromes (SARS) and influenza A in 2003 and 2009 (Yang et al. 2017a). Phenolic acids were regarded as main antiviral compounds of JYH and SYH. According to Wang’s study, 60% ethanol extractions of both JYH (1 mg mL−1) and SYH (1 mg mL−1) could inhibit the infection of Newcastle Disease Virus (NDV), but there was no significant difference between them (P > 0.05). Flavonoid extractions (extracted by 70% ethanol) of JYH (1 mg mL−1) and SYH (1 mg mL−1) had significant antiviral activities against pseudorabies virus (PRV) in vitro, between which SYH had stronger inhibitory effect on PRV (Wang et al. 2011a; Wang et al. 2011b).
Liver protective activity
Acetaminophen (AP)-induced hepatotoxicity was the most common acute liver injury in both the United States and the United Kingdom (Lee 2004; Zhou et al. 2017). To date, JYH, L. macranthoides and L. fulvotomentosa have already been confirmed liver protective activities through various in vitro and in vivo trials (Jiang et al. 2014; Sun et al. 2010; Shi and Liu 1995), and there was no significant difference in liver protective activities between them (Tang et al. 2016).
On one study, by TdT-mediated biotin-dUTP nick-end labeling (TUNEL) assay, Jiang found that AP increased the number of apoptotic hepatocytes in mice (P < 0.001), while JYH (350 mg kg−1, water extraction, administered orally) obviously decreased this tendency (P < 0.001). N-Acetylcysteine (NAC, 600 mg/kg as positive control) chould also obviously ameliorate AP-induced liver injury. Detected by cell viability (CV) assay, AP-induced cytotoxicity in human normal liver L-02 cells could be reversed by CGA (1), isochlorogenic acid A–C (3–5) and CA (62) of JYH, while flavonoids [cynaroside (88), luteolin (89), hyperoside (130)], iridoids (swertiamarin) and essential oils [linalool (295) and geraniol (325)] had no protective activities against AP-induced hepatotoxicity. Thus, JYH could prevent AP-induced liver injury in vivo by inhibiting apoptosis, and phenolic acids may be the main hepato-protective active compounds in JYH (Jiang et al. 2014). What’s more, phenolic acids alleviating AP-induced hepatotoxicity could also prevent liver injury induced by various chemical compounds such as carbon tetrachloride and thioacetamide (Wu et al. 2007; Mancini-Filho et al. 2009). On the other study, SYH saponins were reported to exert protective activities on liver injury in vitro and in vivo caused by acetaminophen, Cd, and CCl4 distinctly (Ferrazzano et al. 2009; Ji et al. 2013). In d-aminogalactose and CCl4-induced liver injury rats, water extractions of both L. macranthoides and L. fulvotomentosa (150 mg kg−1) showed liver protective activities (Shi et al. 1999). These results revealed that JYH and SYH had potential to be developed as a new drug against liver injury. However, these studies lacked positive control and further studies require more in-depth, including exploring the related pathways and searching for the targets.
Antioxidative activity
Phenolic acids are well-known antioxidants used as nutritional supplements to enhance the antioxidative capacity of body (Jiang et al. 2014). CGA (1) and CA (62) are powerful antioxidants in vitro and in vivo (Wang et al. 2009a). Flavonoids, especially cynaroside (88) which can remove free radicals of ultra oxygen ions in body could increase immunity and delay senescence (Yang et al. 2017a). Antioxidative activity of JYH presented a significant positive correlation with the content of CGA (1), cynaroside (88), rutin (125) and hyperoside (130) (Kong et al. 2017). Studies on antioxidative activity of SYH also focus on its phenolic acids and flavonoids (Xu et al. 2014). So far, various pharmacological studies have confirmed potent antioxidative activities of JYH and SYH in vitro and in vivo (Chen et al. 2013; Shang et al. 2011; Guo et al. 2014; Xu et al. 2014). What’s more, SYH may have higher antioxidative intensity than that of JYH according to the current research (Xiao et al. 2019). 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic) acid (ABTS+) scavenging assay is the most frequently used antioxidative activity assay for it could measure antioxidative activity in a rapidly and directly simple manner (Lee et al. 2011).
JYH
Seo measured antioxidative activities of 70% methanol extractions of JYH (25, 50, 100, 250, 500, and 1000 mg L−1) by ABTS+ and reducing power (RP) assays, with butylated hydroxytoluene (BHT, 25, 50, 100, 250, 500, and 1000 mg L−1) as a positive control. The ABTS+ assay suggested JYH a significantly stronger antioxidative activity than BHT in vitro (P < 0.05) (Seo et al. 2012). Injectable SHL has been demonstrated antioxidative activity. In LPS-induced acute lung injury mouse, superoxide dismutase (SOD) and catalase (CAT) activities were markedly decreased, while malondialdehyde (MDA) was over-production. In contrast, injectable SHL (5 and 10 mL kg−1) could decrease MDA content and the over-production of pro-inflammatory cytokines (TNF-α IL-1β, and IL-6) in vivo. What’s more, 10 mL kg−1 SHL increased the SOD and CAT activities (P < 0.05). Histological studies demonstrated that SHL attenuated LPS-induced interstitial edema, hemorrhage, and the infiltration of neutrophils into lung tissue (Fang et al. 2015).
SYH
Employing pyrogallol autoxidation and Fenton assays, Xu determined the free radicals scavenging ability of SYH flavonoids (extracted by 70% ethanol) in vitro, and measured the protective activity of SYH flavonoids on hydrogen peroxide-induced (H2O2-induced) oxidative injury endothelial cells and cardiomyocytes by methyl thiazolyl tetrazolium assay. The scavenging rates of superoxide anion free radical (O2−·) and hydroxy free radical (·OH) were 42.40% and 64.99% respectively when the concentration of SYH flavonoids was 250 μg mL−1. With SYH flavonoids pretreating, the survival rates of H2O2-induced oxidative injury endothelial cells and cardiomyocytes were upgraded to 60.45% and 69.98% (Xu et al. 2014), showing high antioxidative activities in vitro, similar conclusion with (Wu et al. 2015b; Xiao et al. 2019).
Using different solvents, the antioxidative activities of SYH may be different. Hu used in vitro antioxidative assays, ABTS+ and O2−· assays, as well as FRAP assay being selected to obtain complementary results, to evaluate different antioxidative activities of L. macranthoides (100 g L−1) extracted by different solvents. The results showed n-butanol fraction had the highest ABTS+ and O2−· scavenging activities among water extraction, petroleum ether, ethyl acetate and n-butanol fractions (Hu et al. 2016).
The above studies show that both JYH and SYH possess potent antioxidative activities, suggesting them potential natural antioxidants in scavenging biologically relevant radicals. However, further researches should focus on evaluating their antioxidative activities in vivo and elucidating the antioxidant mechanism. Moreover, the differences of their antioxidative intensities are also worthy of further study.
Hypoglycemic activity
Diabetes mellitus (DM) a chronic metabolic disorder has become one of the world’s most serious health concerns. Clinically, there are four types of DM, and type 2 diabetes mellitus (T2DM) is the most common form that causes many severe secondary complications, such as atherosclerosis, renal dysfunction and failure, cardiac abnormalities and ocular disorders (Rengasamy et al. 2013; Wang et al. 2015; Guo et al. 2015). Shin’s study showed that CGA (1) (10 and 20 mg kg−1, intraperitoneal injection) effectively preserved the expression of tight junction protein and attenuated STZ-induced diabetic retinopathy in mice (Shin et al. 2013). Nowadays, JYH has already been an ingredient of hypoglycemic CPMs for T2DM, and SYH has also been mentioned to be a potential therapy for T2DM.
In streptozocin (STZ)-inducd diabetic rats, the food and water intake and the levels of sugar and insulin were drastically decreased after orally administrating with water extraction of JYH or SYH (all 800 mg kg−1). What’s more, the contents of liver and skeletal muscle glycogen and the concentrations of hepatic pyruvate kinase and hexokinase increased, together with significant declining of total cholesterol, totaltriglyceride, low-density and very-low-density lipoprotein-cholesterin and significant rising of high-density lipoprotein-cholesterin, indicating JYH and SYH notable hypoglycemic activities in vivo (Wang et al. 2017a; Zhao et al. 2018).
Present studies showed that JYH and SYH exerted similar hypoglycemic activities, inspiringly, future researches asking more exploring of their differences and bringing into positive control.
Anti-tumour activity
JYH and SYH have already been confirmed anti-tumour activties on human hepatoma HepG2 cell, HL-60, U-937, Jurkat, ovarian cancer A2780, K-562 in vitro and in vivo (Park et al. 2012a; Guan et al. 2011; Shan et al. 2016). CA (62) and its derivatives could suppress tumor angiogenesis and retard tumor growth (Jung et al. 2007). Among them, CGA (1), a well-known anti-tumour agent could up-regulate cellular antioxidant enzymes and suppress the ROS-mediated activation of NF-κB, activator protein-1, and MAPK (Feng et al. 2005). By inhibiting Akt and activating MAPKs, JYH polyphenolic extraction (10 mg mL−1, extracted by 70% methanol) could inhibit proliferation of human hepatoma HepG2 cell line in vitro in a dose-dependent manner (Park et al. 2012a). In recent years, macranthoside B (267), a hederagenin saponin in SYH showed great potential to be an anti-tumour agent for its capability of blocking cell proliferation and inducing cell death in several types of cancer cells through the caspase-mediated pathways, such as caspase-3 and caspase-9 in vitro and in vivo (Shan et al. 2016; Guan et al. 2011; Wang et al. 2009b). Employing cell proliferation and xenograft tumor growth assays, Wang confirmed the anti-tumour activity of macranthoside B (267) both in vitro and in female athymic BALB/cA nude mouse, with IC50 value of 10.10 ± 0.93 μM.
Other activities
In addition to the pharmacological activities described above, JYH and SYH displayed other activities. Water extraction of JYH (100, 200 mg kg−1, orally administered) could inhibit the increasing retinal vessels in both outer and inner plexiform layers in STZ-induced diabetic mice. Furthermore, it could reduce the increasing cell proliferation and tube formation induced by vascular endothelial growth factor (VEGF) in FR/6A cells with no cytotoxicity, showing inhibition property of JYH against VEGF-induced retinal angiogenesis in vitro (Zhou et al. 2016). Conversely, anti-angiogenic activity of SYH needed to be explored further. Xanthine oxidase (XO) is an enzyme related to hyperuricaemia. Employing enzymatic assay, Peng evaluated the XO inhibition activity of L. macranthoides water extraction in vitro. L. macranthoides extraction showed inhibition activity on XO with an IC50 value of 58.2 μg mL−1. Isochlorogenic acid A–C (3–5) with dicaffeoyl groups exhibited effective XO inhibition with IC50 values of 189.6 ± 7.9, 96.2 ± 3.1 and 75.3 ± 2.6 μM, while compounds (1, 2, 6) with monocaffeoyl group showed weak XO inhibitory activities (10–15% inhibition at the concentration of 200 μM) (Peng et al. 2016).
Clinical use
Clinical indications of JYH and SYH are mainly related to inflammation, bacterial and virus infection. There are numerous clinical trials on JYH products and most of them focus on SHL. On the contrary, clinical studies on SYH remain rare.
Significant therapeutic effects on oral ulcer were taken by a standard double therapy with Ranitidine (0.15 g × 4/day) and Vitamins (20 mg × 3/day Vitamin B, 200 mg × 3/day Vitamin C) (RcV) or SHL Oral Liquid (20 mL × 3/day, equivalent to JYH crude drug 7.5 g/day) (RcS) (120 cases). Patients with RcS treatment showed to achieve higher rates of effectiveness (P < 0.05) than those with RcV. Immunoglobulin G and secretory immunoglobulin A levels of patients treated with RcS were better than those treated with RcV, promoting a healing of ulcer and improving the clinical symptoms of patients (Ying et al. 2019). The effect of JYH decoction combined with penicillin on the treatment of syphilis was assessed. In this study, a total of 92 syphilis patients were divided into two groups to treat with either penicillin injectioni.m (2,400,000 U kg−1 d−1, 1 times/week) or a combination of JYH decoction (30 g/day) and penicillin injection (PcJ) for 3 weeks. After the 3 months of treatment, the Th1/Th2 levels of PcJ group were significantly improved and IL-2, IL-8 and IL-10 were significantly decreased. These changes were statistically significant in comparison with the penicillin group (Zhao and Li 2018). Gao took SHL Oral Liquid (for children. 1–3 years old, 10 mL, tid; > 3–7 years old, 20 mL) combined with Recombinant Human Interferon α-2b injection (RHi, 100,000 U kg−1 d−1) to treat children viral pneumonia (7 days of treatment, 55 cases). In comparison to using RHi alone, a combination with SHL Oral Liquid possessed higher effective rates, and antipyretic time as well as cough disappearance time was significantly shortened. What’s more, the adverse reaction rates of them two showed no significant differences (P > 0.05) (Gao 2018). Wu took Fusidic Acid Cream (2 mm) as the control group and JYH decoction (30 g) combined with Fusidic Acid Cream (2 mm) as experimental group to analyze the clinical efficacy of JYH decoction in the treatment of targeted drugs-induced rash (80 cases). After treatment, the effective rates of experimental group (95.00%) were higher than those of control group (77.50%) (P < 0.05), and no statistical differences of adverse reaction rates were found between the two groups (P > 0.05) (Wu et al. 2017).
The above results showed JYH a high clinical application value. It could relieve the clinical symptoms effectively, and improve the quality of life. However, are these satisfactory clinical traits a placebo effect? Further study involving placebo group might help in the identification of work effort for JYH.
Quality control
Quality control of herbs is essential to ensure their efficiency and safety. According to 2015 Edition ChP, the content of CGA (1) and cynaroside (88) in JYH must be no less than 1.5% and 0.05%, and the content of CGA (1) and the total amount of macranthoidin B (266) and dipsacoside B (269) in SYH must be no less than 2.0% and 5.0% on the basis of high performance liquid chromatography (HPLC) calibration Standard Operating Procedure. However, current studies suggested that habitats, harvest time, extract methods may bring about differences in quality of herbs to some extent (Table 8). According to Table 8, GCD has a stable quality, and high-yield harvest phases of JYH should be S3-S5, just before the beginning of summer. Meanwhile, tetraploid JYH is an excellent breed for agricultural cultivation with high yields, stress tolerance and good quality. In daily storage of JYH and SYH, environment should keep cool due to some of their chemical compounds are thermosensitive (Lei et al. 2006; Wang et al. 2011c; Ji et al. 1990).
Table 8.
Factors influencing quality of JYH and SYH
| Factors | JYH | SYH | Likely reasons | References |
|---|---|---|---|---|
| Habitats | GCD has a stable quality | May relate to the sunshine | Li et al. (2013), Chen et al. (2007), Yang et al. (2017a) | |
| Ploidy | Tetraploid JYH has higher polyphenol contents, biomass yields, stronger resistance to drought and higher antioxidant activities than those in diploid JYH | Increases in gene dosage follow the plant genome duplications in nucleus. This process may not only bring about significant changes in morphology and physiology, but also increase the cell size and the content of secondary metabolites because of whole genome duplications. Herbs are especially significant, with growth rates enhancing and genetic quality improving | Lavania (2007), Sun et al. (2011), Van Laere et al. (2010), Kaensaksiri et al. (2011), Lavania et al. (2012), Kong et al. (2017), Gao et al. (2017), Li et al. (2011), Li et al. (1996), Li et al. (2009), Xiong et al. (2006) | |
| Harvest time | The content of essential oils reaches the highest at S5, while the content of flavonoids reaches the highest at S3, and CGA is at S3 and S4 | Yang et al. (2017b), Kong et al. (2017) | ||
| Extraction methods | Extraction yields of phenolic acids in JYH are associated with ethanol concentration |
Hydrodistillation is the best choice to extract pure volatile fraction Ethyl acetate fraction exhibited the highest content of total phenolic acids and total flavonoids |
Duan et al. (2018), Hu et al. (2016), Wu et al. (2015a) |
Traditionally, herbs are identified by morphological characteristics which primarily depend on human expertise. In some case, it is extremely difficult to definitively identify plant origins. With the development of chemical analysis, measuring an herb or CPMs rapidly and multi-content has become a consensus. Previous studies have provided JYH numerous reliable quality control methods. Yang used near infrared (NIR) spectroscopy technique combined with synergy interval partial least squares and genetic algorithm to monitor extraction process of JYH. This method reliably monitored changes in the content of online extract process (Yang et al. 2017b). NIR spectra could also reflect the differences between batches. Li built an NIR fingerprint method, and proposed to use it in consistency check between batches, beneficial to industrial production (Li et al. 2013). Nevertheless, studies of quality control in SYH are limited, and most of them focus on distinguishing SYH from JYH, lacking researches on SYH exclusively.
JYH and SYH could be distinguished by normal light microscopy combined fluorescence microscopy. Under normal light microscopy, JYH and three origins of SYH (except L. confusa) could be distinguished by their traits of glandular hairs. By means of fluorescence microscopy, L. confusa was further identified with its transverse section partially distributing fluorescence materials (Chu et al. 2011). Through ultra HPLC with triple quadrupole mass spectrometry technology, cynaroside (88), sweroside (143), macranthoidin A (265), macranthoidin B (266) and dipsacoside B (269) have been quantified as internal standard substances to check SYH adulterated in JYH preparations. The results showed that JYH could be easily distinguished from SYH by the total amount of saponins (0.067 mg g−1 for JYH and > 45.8 mg g−1 for SYH).
Han used DNA barcoding, a molecular diagnostic technology identifying species by a short genomic sequence (Hebert et al. 2003), to investigate the varieties and proportions of adulterant species. The results indicated that ITS2 barcodes could be used to identify adulterants and JYH was one of the most adulterant species. Notably, given that some samples were heavily processed and there was no DNA barcoding in artificial adulterant sample, DNA barcoding technology was not sufficient to identify any given samples. In other words, DNA barcoding technology could be used to establish the authenticity of herbs or CPMs, but could not be used to evaluate the quality of herbs or CPMs (Han et al. 2016). Employing the modified cetyl trimethyl ammonium bromide method, genomic DNA was isolated from Fu Fang Yu Xing Cao Tablet, Lin Yang Gan Mao Tablet and Yin Qiao Jie Du Tablet (names of CPMs), which all contained JYH. Jiang used sequence and phylogenetic analyses to detect the species in prescriptions and the results showed that the above three CPMs were actually adulterated with SYH. Jiang’s method was reproducibility and had characteristic of non-reliance on morphology, so it could be used in authenticating preparations so as to evaluate their quality (Jiang et al. 2013).
Nowadays, SYH adulterated in JYH is common. According to Zhang’s study, eighteen of twenty one JYH preparations were adulterated with SYH in proportions of 11.3–100% (Zhang et al. 2015). Gao checked twenty extractions and 47 CPMs. The results showed that only 12 extractions and 33 CPMs were authentic. What’s more, Gao’s study revealed that some CPMs containing SYH were actually adulterated with high commercial value JYH, which indicated that the manufacturers may not distinguish JYH and SYH, giving a risk to a loss of revenue (Gao et al. 2017).
Above all, future research should value SYH in order to identify JYH and SYH better both in crude materials or CPMs.
Toxicology
To date, the toxicity studies on JYH are seldom reported, while those on SYH are relatively more. Studies on the toxicology of JYH and SYH are mainly focused on saponins. However, neither JYH nor SYH water extractions have significant toxicity on breathing, blood pressure or urine output (the half lethal dose (LD50) > 110 g kg−1), far higher than their biologically active dose (Jiang et al. 2015; Thanabhorn et al. 2006). According to 2015 Edition ChP, the clinical administrations of JYH or SYH in an adult are suggested to be 6–15 g daily, indicating them low-toxicity herbs.
Wang researched hemolysis of macranthoidin B (266) and dipsacoside B (269) in vitro and in vivo. By observing hemolysis of them in rabbit red blood cells at the concentration of 5, 10, 20, 30, 40, 50, 60, 70, 80, 90, 100 mg L−1, no hemolysis occured compared to the control group (P > 0.05). In vivo, macranthoidin B (266) (0.110 and 0.055 mg g−1) and dipsacoside B (269) (0.020 and 0.010 mg g−1) did not cause hemolysis (continuous tail vein administration for 7 days) (Wang et al. 2016). In another study, loniceroside A (236), loniceroside B (237) (the major saponins in JYH), macranthoidin A (265), dipsacoside B (269) and dipsacoside VI (270) (the major saponins in SYH) all did not cause hemolysis at the concentration of 1.0 mg mL−1 in vitro. The hemolysis rate of macranthoidin A (265) rose with its concentration increasing. No hemolysis occurred when the concentration of macranthoidin A (265) was 0.6 mg mL−1, and the hemolysis rate was 50.4% when the concentration of macranthoidin A (265) reached 1.0 mg mL−1. When comes to the hemolysis of JYH compounds, the strength decreased as the following order, saponins, phenolic acids, iridoids. When the concentrations of iridoids were 0.1–1.2 mg mL−1 or phenolic acids was less than 1.0 mg mL−1, no hemolysis occurred. However, hemolysis occurred when the concentration of saponins was 0.6 mg mL−1, and the hemolysis rate rose rapidly with the concentration further increasing. The hemolysis rate was 55.3% when the concentration of saponins in JYH reached 1.2 mg mL−1. Last but not least, the results showed that there were no significant differences in hemolysis between JYH representative compounds and SYH representative compounds in rabbit red blood cells (P > 0.05) (Huang et al. 2017). Additionally, L. macranthoides 70% ethanol extraction (5, 10, 20, 30, 40, 50, 60, 70, 80, 90, 100 mg L−1) and JYH extraction (0.5 g mL−1) did not cause hemolysis in vitro (Wang et al. 2016; Dai et al. 2016). In brief, hemolysis of JYH and SYH may be closely related to saponins, although the hemolysis strength of saponins was not strong (P > 0.05). The hemolysis of SYH may be related to the inclusion of macranthoidin A (265) in some of its plant origins.
However, there are contrary opinions about their toxicology. SYH contains more saponins than JYH. The potential security risk of SYH should be higher than that of JYH. The release rate of β-hexosaminidase of SYH water extraction (1.46 g kg−1) was higher than that of JYH water extraction (1.25 g kg−1) in vitro. SYH water extraction was more likely to stimulate the degranulation of basophilic mast cells than JYH water extraction. Thereby, the allergic reaction of SYH water extraction was more severe than that of JYH water extraction (Zhang 2014). Additionally, about four hundred million patients are treated with traditional Chinese medicine injections (TCMI) in China per year. Among TCMI, intravenous SHL has the highest risk of injection-induced immediate hypersensitivity reactions (IHRs). IHRs were attributed to the intermediate fraction F2 coming from JYH and Forsythiae Fructus in SHL injection. In Gao’s study, Balb/c mice were intravenously injected with the SHLI (0.5 mL/mouse), F1 (the extraction of Scutellariae Radix, 4.81 mg/mouse), or F2 (16.5 mg/mouse), respectively. Thirty minutes later, the rectal temperature was measured. F2 contributed to obvious hypothermia, while F1 has no effect on the mouse’s temperature. After intravenously injecting with 5 mg mL−1 Evans Blue (1 mL), a representative image of Evans Blue extravasation of mouse paw was observed in F2 group. In brief, JYH for injection use exerts a safety risk (Gao et al. 2018).
In summary, JYH and SYH were found to be fairly nontoxic, for such above high concentrations no longer having toxicological meaning.
Conclusion
L. japonica (also known as JYH, honeysuckle and Rendong) was traditionally utilized for clearing heat, detoxicating and expelling exopathogenic wind-heat. According to TCM theory, the above functions are closely associated with the treatment of inflammation or various infectious diseases. From the view of TCM, JYH belongs to cold nature, and it is the main drug to cure sore, heat-toxin and seasonal febrile disease, suggesting JYH an herb of treating inflammation. In light of its long traditional use to cool blood and relieve dysentery, the relationship between the traditional use and modern therapy of JYH against virus has also been established. However, SYH is more likely for local use only. The correlation between modern usage and traditional use of SYH remains unclear. More investigations of ethnomedicinal remedies of SYH should been conducted. These findings are crucial for a better understanding of the alternative strategy of JYH and SYH and to help in the authentication of them. In brief, the traditional uses of JYH have already been substantiated by modern pharmacological studies. In Asia, JYH and SYH are often used as tea. As the above said, bioactive components (especially CGA) of them have already been deeply explored. Due to the good and positive related anti-inflammatory, antiviral and antibacterial activities, CGA was used as marker to evaluate the chemical quality of JYH and SYH. However, CGA was not specificity or even ubiquitous. Thereby employing CGA to control the quality of JYH and SYH is really exclusive or accurate? This should be studied further.
In this review, we systematically summarize knowledge on botanies, ethnopharmacology, phytochemistry, pharmacological activities, clinical use, quality control and toxicology of JYH and SYH. To date, 326 and 148 compounds have been found in JYH and SYH, respectively. phenolic acids, the major compounds presenting in JYH and SYH are similar and bioactive, with multiple bioactivities being revealed. However, reported literature showed that the main chemical differences between JYH and SYH are concentrated on saponins, such as macranthoidin A–B (265, 266), macranthoside A–B (267, 268) and dipsacoside B (269), and this cluster of compounds is anticipated to get more in-depth studies in anti-tumour compounds exploitation. As far as pharmacological studies of JYH and SYH, many in vitro and in vivo experiments demonstrate that they are pharmacologically similar, but also differ in some aspects. For instance, JYH is more powerful in antibacterial activity than SYH, while SYH possesses a higher intensity than JYH in antioxidative activity. What’s more, neither JYH nor SYH exert significant toxicity, but some studies indicated that the hemolysis of JYH and SYH was closely related to saponins, thereby SYH showing a higher safety risk. Given that SYH contains a large amount of saponins and the toxicological mechanism remains unclear, careful consideration should be given to the use of SYH in high-risk preparations.
However, gaps still exist in the scientific studies on them. Therefore, we provide several topics which should have priority for further detailed investigation. Firstly, there are not enough phytochemistry studies on SYH. Although phenolic acids and saponins are considered as the major bioactive compounds in SYH, the investigation of other ingredients like iridoids and flavonoids is still in a shortage, which severely limited the application diversity of SYH, and the chemical difference between JYH and SYH remains unclear. Secondly, current pharmacological studies on SYH are not available to validate its difference with JYH, bringing about continuing debate. Further investigation should be performed preferentially with comparing their activity intensities in vitro and in vivo, and introduced positive control. Finally, JYH and SYH are recognized as nontoxic herbs, but few toxicological studies support the safety of them in patients with underlying diseases, especially in elderly, children and pregnant women. The potential hemolysis risk of SYH should not be ignored, and it is worth investigating its interchangeability with JYH in injection.
In conclusion, it is necessary to accelerate the phytochemistry and pharmacological studies of SYH, and figure out its difference and similarity with JYH more in-depth. Future direction of research should pay attention to accurate and rapid authentication of JYH and SYH for it is crucial to ensure the safety and function of medicinal or edible herbs as well as their preparations. Additionally, more efforts deserve to gain insights into the toxicological actions of JYH and SYH.
Footnotes
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Contributor Information
Wen Li, Email: 79320598@qq.com.
Chaomei Fu, Email: chaomeifu@126.com.
References
- Baell JB. Feeling nature’s PAINS: natural products, natural product drugs, and pan assay interference compounds (PAINS) J Nat Prod. 2016;79(3):616–628. doi: 10.1021/acs.jnatprod.5b00947. [DOI] [PubMed] [Google Scholar]
- Baell JB, Holloway GA. New substructure filters for removal of pan assay interference compounds (PAINS) from screening libraries and for their exclusion in bioassays. J Med Chem. 2010;53(7):2719–2740. doi: 10.1021/jm901137j. [DOI] [PubMed] [Google Scholar]
- Barthomeuf C, Debiton E, Mshvildadze V, Kemertelidze E, Balansard G. In vitro activity of hederacolchisid A1 compared with other saponins from Hedera colchica against proliferation of human carcinoma and melanoma cells. Planta Med. 2002;68(08):672–675. doi: 10.1055/s-2002-33807. [DOI] [PubMed] [Google Scholar]
- Ben Farhat M, Jordán MJ, Chaouch-Hamada R, Landoulsi A, Sotomayor JA. Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages. LWT Food Sci Technol. 2015;63(1):791–797. doi: 10.1016/j.lwt.2015.03.015. [DOI] [Google Scholar]
- Bi Y, Tian Y, Pei S, Zhang C, Liu H. Chemical constituent analysis of honeysuckle. J Zhengzhou Univ. 2007;39(2):184–186. [Google Scholar]
- Bi X, Wang X, Zhang Q, Kuang H. Simultaneous determination of Forsythiae Fructus and detection of Lonicerae flos in serial Shuanghuanglian preparations by HPLC-UV-ELSD. Chin J Pharm Anal. 2014;1:104–107. [Google Scholar]
- Chai X-Y, Wang L, Song Y. Study on flavonoids in Lonicerae Flos. J China Pharm Univ. 2004;35(4):299–302. [Google Scholar]
- Chai X, Dou J, He Q, Li P. Study on phenolic acids in Lonicera flos. Chin J Nat Med. 2004;2(6):339–340. [Google Scholar]
- Chai X, Li P, Tang L. Study on chemical constituents of Lonicera flos. China J Chin Mater Med. 2004;29(09):865. [PubMed] [Google Scholar]
- Chai X-Y, Li S-L, Li P. Quality evaluation of Flos Lonicerae through a simultaneous determination of seven saponins by HPLC with ELSD. J Chromatogr A. 2005;1070(1–2):43–48. doi: 10.1016/j.chroma.2005.02.031. [DOI] [PubMed] [Google Scholar]
- Chang WC, Hsu FL. Inhibition of platelet activation and endothelial cell injury by polyphenolic compounds isolated from Lonicera japonica Thunb. Prostaglandins Leukot Essent Fatty Acids. 1992;45(4):307–312. doi: 10.1016/0952-3278(92)90088-Z. [DOI] [PubMed] [Google Scholar]
- Chang CW, Lin MT, Lee SS, Liu KC, Hsu FL, Lin JY. Differential inhibition of reverse transcriptase and cellular DNA polymerase-alpha activities by lignans isolated from Chinese herbs, Phyllanthus myrtifolius Moon, and tannins from Lonicera japonica Thunb and Castanopsis hystrix. Antiviral Res. 1995;27(4):367–374. doi: 10.1016/0166-3542(95)00020-M. [DOI] [PubMed] [Google Scholar]
- Chan-juan L, Si-ping C. Studies on chemical constituents of leaves of Lonicera japonica. Chin J Exp Tradit Med Formulae. 2010;16(17):90–93. doi: 10.13422/j.cnki.syfjx.2010.17.034. [DOI] [Google Scholar]
- Chen C, Wang W, Ni W, Chen N, Zhou J. New triterpenoid saponins in honeysuckle flower buds. J Plant Taxon Resour. 2000;22(2):201–208. [Google Scholar]
- Chen J, Xu X, Chai X, Li P. Chemical composition of Lonicera macranthoides flower bud. Chin J Nat Med. 2006;4(5):347–351. [Google Scholar]
- Chen CY, Qi LW, Li HJ, Li P, Yi L, Ma HL, Tang D. Simultaneous determination of iridoids, phenolic acids, flavonoids, and saponins in Flos Lonicerae and Flos Lonicerae Japonicae by HPLC-DAD-ELSD coupled with principal component analysis. J Sep Sci. 2007;30(18):3181–3192. doi: 10.1002/jssc.200700204. [DOI] [PubMed] [Google Scholar]
- Chen Y, Feng X, Jia X, Dong Y, Liang J, Wang M, Sun H. Study on chemical constituents of Lonicera macranthoides flower buds. Chin Tradit Herb Drugs. 2008;39(6):823–825. [Google Scholar]
- Chen Y, Xu F, Jia X, Wang M, Liang J, Dong Y. Triterpene glycosides from Lonicera isolation and structural determination of seven glycosides from flower buds of Lonicera macranthoides. Chem Nat Compd. 2008;44(1):39–43. doi: 10.1007/s10600-008-0011-2. [DOI] [Google Scholar]
- Chen CY, Peng WH, Wu LC, Wu CC, Hsu SL. Luteolin ameliorates experimental lung fibrosis both in vivo and in vitro: implications for therapy of lung fibrosis. J Agric Food Chem. 2010;58(22):11653–11661. doi: 10.1021/jf1031668. [DOI] [PubMed] [Google Scholar]
- Chen Q, Lin R, Wang G, Li F. Study on chemical constituents of honeysuckle extract. J Chin Med Mater. 2010;33(6):920–922. [PubMed] [Google Scholar]
- Chen Y, Zhao Y, Wang M, Sun H, Dong Y, Feng X. The first chlorogenic acid ester saponin from Lonicera macranthoides. Chem Nat Compd. 2012 doi: 10.1007/s10600-012-0109-4. [DOI] [Google Scholar]
- Chen Y, Zhao Y, Wu S, Wang M, Feng X, Liang J. Study on water soluble chemical constituents of Lonicera macranthoides. J Chin Med Mater. 2012;35(2):231–234. [PubMed] [Google Scholar]
- Chen YS, Liou HC, Chan CF. Tyrosinase inhibitory effect and antioxidative activities of fermented and ethanol extracts of Rhodiola rosea and Lonicera japonica. Sci World J. 2013;1:612739. doi: 10.1155/2013/612739. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chen DX, Li LY, Zhang X, Wang Y. Genetic structure and genetic diversity of single-variety Lonicera macranthoides populations in China, as indicated by SCoT markers. Genet Mol Res. 2015;14(3):8058–8067. doi: 10.4238/2015.July.17.14. [DOI] [PubMed] [Google Scholar]
- Chen Z, Tang N, You Y, Lan J, Liu Y, Li Z. Transcriptome analysis reveals the mechanism underlying the production of a high quantity of chlorogenic acid in young leaves of Lonicera macranthoides Hand.-Mazz. PLoS ONE. 2015;10(9):e0137212. doi: 10.1371/journal.pone.0137212. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chen L, Liu CS, Chen QZ, Wang S, Xiong YA, Jing J, Lv JJ. Characterization, pharmacokinetics and tissue distribution of chlorogenic acid-loaded self-microemulsifying drug delivery system. Eur J Pharm Sci. 2017;100:102–108. doi: 10.1016/j.ejps.2017.01.011. [DOI] [PubMed] [Google Scholar]
- Cheng BC, Ma XQ, Kwan HY, Tse KW, Cao HH, Su T, Shu X, Wu ZZ, Yu ZL. A herbal formula consisting of Rosae Multiflorae Fructus and Lonicerae Japonicae Flos inhibits inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. J Ethnopharmacol. 2014;153(3):922–927. doi: 10.1016/j.jep.2014.02.029. [DOI] [PubMed] [Google Scholar]
- Choi C, Ah Jung H, Sik Kang S, Sue Choi J. Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae. Arch Pharm Res. 2007 doi: 10.1007/bf02977770. [DOI] [PubMed] [Google Scholar]
- Chu C, Liu HJ, Qi LW, Liu EH, Li P. Combination of normal light and fluorescence microscopy for authentication of five Lonicera species flower buds. Microsc Res Technol. 2011;74(2):133–141. doi: 10.1002/jemt.20882. [DOI] [PubMed] [Google Scholar]
- Chwalek M, Lalun N, Bobichon H, Plé K, Voutquenne-Nazabadioko L. Structure–activity relationships of some hederagenin diglycosides: Haemolysis, cytotoxicity and apoptosis induction. Biochim Biophys Acta. 2006;1760(9):1418–1427. doi: 10.1016/j.bbagen.2006.05.004. [DOI] [PubMed] [Google Scholar]
- Cui C, Liu Z, Zhou M, Su D, Tang X, Wei W. Study on chemical constituents of honeysuckle. J Guangxi Univ. 2012;37(3):530–533. [Google Scholar]
- Cuvelier M-E, Richard H, Berset C. Comparison of the antioxidative activity of some acid-phenols: structure–activity relationship. Biosci Biotechnol Biochem. 2014;56(2):324–325. doi: 10.1271/bbb.56.324. [DOI] [Google Scholar]
- Dai B, Li S, Sheng Y, Zhang G, Ma L, Ye Z. Comparative study on Hemolysis and cohesion effects of Lonicerae Japonicae Flos and Lonicerae Flos extracts in vitro test. Mod Chin Med. 2016;18(11):1458–1462. [Google Scholar]
- Dan T, Hui-Jun L, Ping L, Xiao-Dong W, Zheng-Ming Q. Interaction of bioactive components caffeoylquinic acid derivatives in Chinese medicines with bovine serum albumin. Chem Pharm Bull. 2008;56(3):360–365. doi: 10.1248/cpb.56.360. [DOI] [PubMed] [Google Scholar]
- Du H, Zhang Y, Weng D, Yang D. Study on different extraction methods of fresh honeysuckle volatile oil by GC–MS. Res Chongqing Chin Herb Med. 2009;2:13–17. [Google Scholar]
- Du C, Feng X, Wang H, Wu L, Li P. GC-MS analysis of volatile components of honeysuckle from different habitats. Agric Sci Technol. 2015;42(5):1081–1083. [Google Scholar]
- Duan MH, Fang T, Ma JF, Shi QL, Peng Y, Ge FH, Wang XL. Homogenate-assisted high-pressure disruption extraction for determination of phenolic acids in Lonicerae Japonicae Flos. J Chromatogr B Anal Technol Biomed Life Sci. 2018;1097–1098(2018):119–127. doi: 10.1016/j.jchromb.2018.07.032. [DOI] [PubMed] [Google Scholar]
- Eleni B, Maria S, Lucia M, Marina Z, Konstantinos P, Carol M, Theodore F. Luteolin inhibits vascular endothelial growth factor-induced angiogenesis; inhibition of endothelial cell survival and proliferation by targeting phosphatidylinositol 3′-kinase activity. Can Res. 2004;64(21):7936. doi: 10.1158/0008-5472.CAN-03-3104. [DOI] [PubMed] [Google Scholar]
- Fan WB, Wu Y, Yang J, Shahzad K, Li ZH. Comparative chloroplast genomics of dipsacales species: insights into sequence variation, adaptive evolution, and phylogenetic relationships. Front Plant Sci. 2018;9:689. doi: 10.3389/fpls.2018.00689. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Fang L, Gao Y, Liu F, Hou R, Cai RL, Qi Y. Shuang–Huang–Lian attenuates lipopolysaccharide-induced acute lung injury in mice involving anti-inflammatory and antioxidative activities. Evid Based Complement Alternat Med. 2015;2015:1–9. doi: 10.1155/2015/283939. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Farhat MB, Chaouch-Hamada R, Sotomayor JA, Landoulsi A, Jordán MJ. Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time. Ind Crops Prod. 2014;54:78–85. doi: 10.1016/j.indcrop.2014.01.001. [DOI] [Google Scholar]
- Feng B, Li H (2008) Anti-allergic effect of total saponins in Lonicerae fulvotomentosa Hsu et S.C. Cheng on ovalbumin-sensitized mouse. In: Chinese Medical Association national pediatrics young and middle-aged academic exchange conference
- Feng R, Lu Y, Bowman LL, Qian Y, Castranova V, Ding M. Inhibition of activator protein-1, NF-kappaB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid. J Biol Chem. 2005;280(30):27888–27895. doi: 10.1074/jbc.M503347200. [DOI] [PubMed] [Google Scholar]
- Feng W, Chen X, Zheng X, Zhang C, Li D. Study on chemical constituents of honeysuckle. Chin Pharm J. 2011;46(5):338–340. [Google Scholar]
- Ferrazzano GF, Amato I, Ingenito A, De Natale A, Pollio A. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea) Fitoterapia. 2009;80(5):255–262. doi: 10.1016/j.fitote.2009.04.006. [DOI] [PubMed] [Google Scholar]
- Gao Y. Shuanghuanglian oral liquid (for children only) combined with recombinant human interferon α-2b in the treatment of children viral pneumonia. Her Med. 2018;37(2018):10–12. [Google Scholar]
- Gao W, Yang H, Qi LW, Liu EH, Ren MT, Yan YT, Chen J, Li P. Unbiased metabolite profiling by liquid chromatography-quadrupole time-of-flight mass spectrometry and multivariate data analysis for herbal authentication: classification of seven Lonicera species flower buds. J Chromatogr A. 2012;1245(2012):109–116. doi: 10.1016/j.chroma.2012.05.027. [DOI] [PubMed] [Google Scholar]
- Gao Z, Liu Y, Wang X, Song J, Chen S, Ragupathy S, Han J, Newmaster SG. Derivative technology of DNA barcoding (nucleotide signature and SNP double peak methods) detects adulterants and substitution in Chinese patent medicines. Sci Rep. 2017;7(1):5858. doi: 10.1038/s41598-017-05892-y. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gao Y, Hou R, Han Y, Fei Q, Cai R, Qi Y. Shuang–Huang–Lian injection induces an immediate hypersensitivity reaction via C5a but not IgE. Sci Rep. 2018;8(1):3572. doi: 10.1038/s41598-018-21843-7. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Group TAP. Chase MW, Christenhusz MJM, Fay MF, Byng JW, Judd WS, Soltis DE, Mabberley DJ, Sennikov AN, Soltis PS, Stevens PF. An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV. Bot J Linn Soc. 2016;181(1):1–20. doi: 10.1111/boj.12385. [DOI] [Google Scholar]
- Guan F, Shan Y, Zhao X, Zhang D, Wang M, Peng F, Xia B, Feng X. Apoptosis and membrane permeabilisation induced by macranthoside B on HL-60 cells. Nat Prod Res. 2011;25(4):332–340. doi: 10.1080/14786411003752086. [DOI] [PubMed] [Google Scholar]
- Guan F, Wang H, Shan Y, Chen Y, Wang M, Wang Q, Yin M, Zhao Y, Feng X, Zhang J. Inhibition of COX-2 and PGE2 in LPS-stimulated RAW264.7 cells by lonimacranthoide VI, a chlorogenic acid ester saponin. Biomed Rep. 2014;2(5):760–764. doi: 10.3892/br.2014.314. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Guan R, Wang L, Qu Y, Zhou J, Du X, Lin H, Lin J. GC–MS analysis of volatile oils components from Jiufeng No.1 honeysuckle. Chin Tradit Patent Med. 2014;36(11):2367–2371. [Google Scholar]
- Guo AL, Chen LM, Wang YM, Liu XQ, Zhang QW, Gao HM, Wang ZM, Xiao W, Wang ZZ. Influence of sulfur fumigation on the chemical constituents and antioxidant activity of buds of Lonicera japonica. Molecules. 2014;19(10):16640–16655. doi: 10.3390/molecules191016640. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Guo Z, Niu X, Xiao T, Lu J, Wei L, Zhao Y. Chemical profile and inhibition of α -glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by flavonoids from licorice (Glycyrrhiza uralensis Fisch) J Funct Foods. 2015;14(2015):324–336. doi: 10.1016/j.jff.2014.12.003. [DOI] [Google Scholar]
- Han J, Pang X, Liao B, Yao H, Song J, Chen S. An authenticity survey of herbal medicines from markets in China using DNA barcoding. Sci Rep. 2016;6:18723. doi: 10.1038/srep18723. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Han J, Zhao Y, Zhang Y, Li C, Yi Y, Pan C, Tian J, Yang Y, Cui H, Wang L. RhoA/ROCK signaling pathway mediates Shuanghuanglian injection-induced pseudo-allergic reactions. Front Pharmacol. 2018;9(87):1–14. doi: 10.3389/fphar.2018.00087. [DOI] [PMC free article] [PubMed] [Google Scholar]
- He L, Qian J, Li X, Sun Z, Xu X, Chen S. Complete chloroplast genome of medicinal plant Lonicera japonica: genome rearrangement, intron gain and loss, and implications for phylogenetic studies. Molecules. 2017;22(2):249. doi: 10.3390/molecules22020249. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hebert PD, Cywinska A, Ball SL, deWaard JR. Biological identifications through DNA barcodes. Proc Biol Sci. 2003;270(1512):313–321. doi: 10.1098/rspb.2002.2218. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ho Son K, Young Jung K, Chang H, Pyo Kim H, Sik Kang S. Triterpenoid saponins from the aerial parts of Lonicera japonica. Phytochemistry. 1994 doi: 10.1016/s0031-9422(00)90656-3. [DOI] [PubMed] [Google Scholar]
- Hou Y, Jiang JG. Origin and concept of medicine food homology and its application in modern functional foods. Food Funct. 2013;4(12):1727–1741. doi: 10.1039/c3fo60295h. [DOI] [PubMed] [Google Scholar]
- Hou N, Liu N, Han J, Yan Y, Li J. Chlorogenic acid induces reactive oxygen species generation and inhibits the viability of human colon cancer cells. Anticancer Drugs. 2017;28(1):59–65. doi: 10.1097/CAD.0000000000000430. [DOI] [PubMed] [Google Scholar]
- Hu X, Chen L, Shi S, Cai P, Liang X, Zhang S. Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC-DAD-QTOF-MS/MS. J Pharm Biomed Anal. 2016;124(2016):254–260. doi: 10.1016/j.jpba.2016.03.008. [DOI] [PubMed] [Google Scholar]
- Huang L, Lv Z, Li J, Zhou B. Study on the chemical constituents of honeysuckle. Chin Tradit Her Drugs. 1996;11:645–647. [Google Scholar]
- Huang X, Li S, Li P, Li H, Chai X, Song Y. Simultaneous determination of eight flavonoids in honeysuckle by HPLC. Acta Pharm Sin. 2005;40(3):285–288. [PubMed] [Google Scholar]
- Huang N, Gao H, Chen L, Zhang Y, Zhu J, Liu X, Wang Z, Feng W, Yan L. Hemolytic effects of Lonicerae Japonicae flos and Lonicerae Flos in vitro. Chin J Exp Tradit Med Formulae. 2017;12:6–12. [Google Scholar]
- Ikeda N, Ishihara M, Tsuneya T, Kawakita M, Yoshihara M, Suzuki Y, Komaki R, Inui M. Volatile components of honeysuckle (Lonicera japonica Thunb.) flowers. Flavour Fragr. 1994;9:9. doi: 10.1002/ffj.2730090609. [DOI] [Google Scholar]
- Institute SPIR. Preliminary study on the active constituents of honeysuckle. Chin J Pharm. 1975;7(8):24–27. [Google Scholar]
- Iwahashi H, Negoro Y, Ikeda A, Morishita H, Kido R. Inhibition by chlorogenic acid of haematin-catalysed retinoic acid 5,6-epoxidation. Biochem J. 1986;239(3):641–646. doi: 10.1042/bj2390641. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Jasial S, Hu Y, Bajorath J. How frequently are pan-assay interference compounds active? Large-scale analysis of screening data reveals diverse activity profiles, low global hit frequency, and many consistently inactive compounds. J Med Chem. 2017;60(9):3879–3886. doi: 10.1021/acs.jmedchem.7b00154. [DOI] [PubMed] [Google Scholar]
- Jeong YT, Jeong SC, Hwang JS, Kim JH. Modulation effects of sweroside isolated from the Lonicera japonica on melanin synthesis. Chem Biol Interact. 2015;238(2015):33–39. doi: 10.1016/j.cbi.2015.05.022. [DOI] [PubMed] [Google Scholar]
- Ji L, Pan J, Xu Z. GC–MS analysis of volatile oil from Lonicera Japonica. China J Chin Mater Med. 1990;15(11):40–42. [PubMed] [Google Scholar]
- Ji L, Jiang P, Lu B, Sheng Y, Wang X, Wang Z. Chlorogenic acid, a dietary polyphenol, protects acetaminophen-induced liver injury and its mechanism. J Nutr Biochem. 2013;24(11):1911–1919. doi: 10.1016/j.jnutbio.2013.05.007. [DOI] [PubMed] [Google Scholar]
- Jia X, Feng X, Dong Y, Zhao X, Wang M, Zhao Y, Sun H. Study on the saponins in Lonicera macranthoides. Chin Tradit Her Drugs. 2007;38(10):1452–1455. [Google Scholar]
- Jia X, Feng X, Zhao X, Wang M, Sun H, Dong Y. Study on chemical constituents of Lonicera macranthoides. Chin Tradit Her Drugs. 2008;39(11):1635–1636. [Google Scholar]
- Jiang N. Study on chemical constituents of honeysuckle. J Chin Med Mater. 2015;38(2):315–317. [PubMed] [Google Scholar]
- Jiang C, Yuan Y, Chen M, Huang L. Molecular authentication of multi-species honeysuckle tablets. Genet Mol Res. 2013;12(4):4827–4835. doi: 10.4238/2013.October.22.2. [DOI] [PubMed] [Google Scholar]
- Jiang P, Sheng YC, Chen YH, Ji LL, Wang ZT. Protection of Flos Lonicerae against acetaminophen-induced liver injury and its mechanism. Environ Toxicol Pharmacol. 2014;38(3):991–999. doi: 10.1016/j.etap.2014.10.019. [DOI] [PubMed] [Google Scholar]
- Jiang ZB, Song WX, Shi JG. Two 1-(6′-O-acyl-β-d-glucopyranosyl)pyridinium-3-carboxylates from the flower buds of Lonicera japonica. Chin Chem Lett. 2015;26(1):69–72. doi: 10.1016/j.cclet.2014.10.011. [DOI] [Google Scholar]
- Jin-qian Y, Zhao-ping W, Heng Z, Gang L, Xiao W. Chemical constituents of Lonicera japonica roots and their anti-inflammatory effects. Acta Pharm Sin. 2016;51(07):1110–1116. doi: 10.16438/j.0513-4870.2016-0208. [DOI] [PubMed] [Google Scholar]
- Jung JE, Kim HS, Lee CS, Park DH, Kim YN, Lee MJ, Lee JW, Park JW, Kim MS, Ye SK, Chung MH. Caffeic acid and its synthetic derivative CADPE suppress tumor angiogenesis by blocking STAT3-mediated VEGF expression in human renal carcinoma cells. Carcinogenesis. 2007;28(8):1780–1787. doi: 10.1093/carcin/bgm130. [DOI] [PubMed] [Google Scholar]
- Kaensaksiri T, Soontornchainaksaeng P, Soonthornchareonnon N, Prathanturarug S. In vitro induction of polyploidy in Centella asiatica (L.) urban. Plant Cell Tissue Organ Cult. 2011;107(2):187–194. doi: 10.1007/s11240-011-9969-8. [DOI] [Google Scholar]
- Kakuda R, Imai M, Yaoita Y, Machida K, Kikuchi M. Secoiridoid glycosides from the flower buds of Lonicera japonica. Phytochemistry. 2000;55(8):879–881. doi: 10.1016/S0031-9422(00)00279-X. [DOI] [PubMed] [Google Scholar]
- Kang OH, Choi YA, Park HJ, Lee JY, Kim DK, Choi SC, Kim TH, Nah YH, Yun KJ, Choi SJ. Inhibition of trypsin-induced mast cell activation by water fraction of Lonicera japonica. Arch Pharm Res. 2004;27(11):1141–1146. doi: 10.1007/BF02975120. [DOI] [PubMed] [Google Scholar]
- Kao ST, Liu CJ, Yeh CC. Protective and immunomodulatory effect of flos Lonicerae japonicae by augmenting IL-10 expression in a murine model of acute lung inflammation. J Ethnopharmacol. 2015;168(2015):108–115. doi: 10.1016/j.jep.2015.03.012. [DOI] [PubMed] [Google Scholar]
- Kashiwada Y, Omichi Y, Kurimoto S, Shibata H, Miyake Y, Kirimoto T, Takaishi Y. Conjugates of a secoiridoid glucoside with a phenolic glucoside from the flower buds of Lonicera japonica Thunb. Phytochemistry. 2013;96(2013):423–429. doi: 10.1016/j.phytochem.2013.09.021. [DOI] [PubMed] [Google Scholar]
- Kawai H, Kuroyanagi M, Umehara K, Ueno A, Satake M. Studies on the saponins of Lonicera japonica Thunb. Chem Pharm Bull. 1988;36(12):4769. doi: 10.1248/cpb.36.4769. [DOI] [PubMed] [Google Scholar]
- Kim SR, Jung YR, Kim DH, An HJ, Kim MK, Kim ND, Chung HY. Caffeic acid regulates LPS-induced NF-kappaB activation through NIK/IKK and c-Src/ERK signaling pathways in endothelial cells. Arch Pharm Res. 2014;37(4):539–547. doi: 10.1007/s12272-013-0211-6. [DOI] [PubMed] [Google Scholar]
- Kong D, Li Y, Bai M, Deng Y, Liang G, Wu H. A comparative study of the dynamic accumulation of polyphenol components and the changes in their antioxidant activities in diploid and tetraploid Lonicera japonica. Plant Physiol Biochem. 2017;112(2016):87–96. doi: 10.1016/j.plaphy.2016.12.027. [DOI] [PubMed] [Google Scholar]
- Kroencke KD, Kolb-Bachofen V, Berschick B, Burkart V, Kolb H. Activated macrophages kill pancreatic syngeneic islet cells via arginine-dependent nitric oxide generation. Biochem Biophys Res Commun. 1991;175(3):752. doi: 10.1016/0006-291X(91)91630-U. [DOI] [PubMed] [Google Scholar]
- Kumar N, Singh B, Bhandari P, Gupta AP, Uniyal SK, Kaul VK. Biflavonoids from Lonicera japonica. Phytochemistry. 2005;66(23):2740–2744. doi: 10.1016/j.phytochem.2005.10.002. [DOI] [PubMed] [Google Scholar]
- Kumar N, Singh B, Gupta AP, Kaul VK. Lonijaposides, novel cerebrosides from Lonicera japonica. Tetrahedron. 2006;62(18):4317–4322. doi: 10.1016/j.tet.2006.02.070. [DOI] [Google Scholar]
- Kwak WJ, Chang KH, Chang HW, Kim HP, Kang SS, Son KH, Loniceroside C. An antiinflammatory saponin from Lonicera japonica. Chem Pharm Bull. 2003;51(3):333. doi: 10.1248/cpb.51.333. [DOI] [PubMed] [Google Scholar]
- Larson RA. The antioxidants of higher plants. Phytochemistry. 1988;27(4):969–978. doi: 10.1016/0031-9422(88)80254-1. [DOI] [Google Scholar]
- Lavania UC. Genomic and ploidy manipulation for enhanced production of phyto-pharmaceuticals. Plant Genet Resour Charact Util. 2007;3(02):170–177. doi: 10.1079/pgr200576. [DOI] [Google Scholar]
- Lavania UC, Srivastava S, Lavania S, Basu S, Misra NK, Mukai Y. Autopolyploidy differentially influences body size in plants, but facilitates enhanced accumulation of secondary metabolites, causing increased cytosine methylation. Plant J. 2012;71(4):539–549. doi: 10.1111/j.1365-313X.2012.05006.x. [DOI] [PubMed] [Google Scholar]
- Lee WM. Acetaminophen and the U.S. Acute Liver Failure Study Group: lowering the risks of hepatic failure. Hepatology. 2004;40(1):6–9. doi: 10.1002/hep.20293. [DOI] [PubMed] [Google Scholar]
- Lee SJ, Shin EJ, Son KH, Chang HW, Kang SS, Kim HP. Anti-inflammatory activity of the major constituents of Lonicera japonica. Arch Pharm Res. 1995;18(2):133–135. doi: 10.1007/BF02979147. [DOI] [Google Scholar]
- Lee JH, Ko WS, Kim YH, Kang H-S, Kim HD, Choi BT. Anti-inflammatory effect of the aqueous extract from Lonicera japonica flower is related to inhibition of NF-kappaB activation through reducing I-kappaBalpha degradation in rat liver. Int J Mol Med. 2001 doi: 10.3892/ijmm.7.1.79. [DOI] [PubMed] [Google Scholar]
- Lee EJ, Kim JS, Kim HP, Lee J-H, Kang SS. Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities. Food Chem. 2010;120(1):134–139. doi: 10.1016/j.foodchem.2009.09.088. [DOI] [Google Scholar]
- Lee EJ, Kim LJS, Kang SS. Phytochemical studies on Lonicerae Flos (1)—isolation of iridoid glycosides and other constituents. Nat Prod Sci. 2010;16(1):32–38. [Google Scholar]
- Lee JH, Lee SJ, Park S, Kim HK, Jeong WY, Choi JY, Sung N-J, Lee WS, Lim C-S, Kim G-S, Shin SC. Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: contribution to the overall antioxidant effect. Food Chem. 2011;124(4):1627–1633. doi: 10.1016/j.foodchem.2010.08.031. [DOI] [Google Scholar]
- Lee K, Lee JS, Jang HJ, Kim SM, Chang MS, Park SH, Kim KS, Bae J, Park JW, Lee B, Choi HY, Jeong CH, Bu Y. Chlorogenic acid ameliorates brain damage and edema by inhibiting matrix metalloproteinase-2 and 9 in a rat model of focal cerebral ischemia. Eur J Pharmacol. 2012;689(1–3):89–95. doi: 10.1016/j.ejphar.2012.05.028. [DOI] [PubMed] [Google Scholar]
- Lei Z, Zhou R, He Y, Zeng R. Compare on antibacterial action between large flower-like honeysuckle flower and the certified honeysuckble. Guid J TCM. 2005;11(9):8–9. [Google Scholar]
- Lei Z, Zhou R, Tong Q, He Y. Comparison for the safety of Lonicerae Japonicae Flos and Lonicerae Flos. Chin Tradit Patent Med. 2006;28(5):759–761. [Google Scholar]
- Li D (2008) Study on the synthesis and bioactivities of analogs of Shuangkangsu—an anti-viral principle of Jinyinhua. Peking Union Medical College, Chinese Academy of Medical Sciences, Tsinghua University
- Li Q, Cui Y. Comparison of pharmacological effects in honeysuckle. J Chin Her Med. 1999;1:37–39. [Google Scholar]
- Li H, Li P. Chemical constituents in flower buds of Lonicera japonica Thunb. Chem Ind Prod. 2005;25(3):29–32. [Google Scholar]
- Li W-L, Berlyn G, Ashton M. Polyploids and their structural and physiological characteristics relative to water deficit in Betula papyrifera (Betulaceae) Am J Bot. 1996 doi: 10.2307/2445949. [DOI] [Google Scholar]
- Li H-J, Li P, Ye W-C. Determination of five major iridoid glucosides in Flos Lonicerae by high-performance liquid chromatography coupled with evaporative light scattering detection. J Chromatogr A. 2003;1008(2):167–172. doi: 10.1016/s0021-9673(03)00978-6. [DOI] [PubMed] [Google Scholar]
- Li WD, Biswas DK, Xu H, Xu CQ, Wang XZ, Liu JK, Jiang GM. Photosynthetic responses to chromosome doubling in relation to leaf anatomy in Lonicera japonica subjected to water stress. Funct Plant Biol. 2009;36(4):783–792. doi: 10.1071/FP09022. [DOI] [PubMed] [Google Scholar]
- Li WD, Hu X, Liu JK, Jiang GM, Li O, Xing D. Chromosome doubling can increase heat tolerance in Lonicera japonica as indicated by chlorophyll fluorescence imaging. Biol Plant. 2011;55(2):279–284. doi: 10.1007/s10535-011-0039-1. [DOI] [Google Scholar]
- Li W, Cheng Z, Wang Y, Qu H. Quality control of Lonicerae japonicae flos using near infrared spectroscopy and chemometrics. J Pharm Biomed Anal. 2013;72(2013):33–39. doi: 10.1016/j.jpba.2012.09.012. [DOI] [PubMed] [Google Scholar]
- Li Y, Cai W, Weng X, Li Q, Wang Y, Chen Y, Zhang W, Yang Q, Guo Y, Zhu X, Wang H. Lonicerae japonicae flos and Lonicerae Flos: a systematic pharmacology review. Evid Based Complement Alternat Med. 2015;2015:1–16. doi: 10.1155/2015/905063. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Li P, He L, Li C, Bai Y, Wang D, Liao Y, Li P, Wu Z, Su W. Comparison of anti-inflammatory effects between Lonicerae japonicae flos and Lonicerae Flos using an acute stomatitis model. Acta Scientiarum Naturalium Universitatis Sunyatseni. 2016;55(4):118–122. [Google Scholar]
- Lim TK (2014) Lonicera confusa. In: Edible medicinal and non-medicinal plants: flowers, vol 7. Springer, Netherlands, Dordrecht, pp 653–655. 10.1007/978-94-007-7395-0_45
- Lin LM, Zhang XG, Zhu JJ, Gao HM, Wang ZM, Wang WH. Two new triterpenoid saponins from the flowers and buds of Lonicera japonica. J Asian Nat Prod Res. 2008;10(9–10):925–929. doi: 10.1080/10286020802217366. [DOI] [PubMed] [Google Scholar]
- Liu J, Zhang J, Wang F, Chen X. New secoiridoid glycosides from the buds of Lonicera macranthoides. Nat Prod Commun. 2012;7(12):1561–1562. [PubMed] [Google Scholar]
- Liu J, Zhang J, Wang F, Zou YF, Chen XF. Isolation and characterization of new minor triterpenoid saponins from the buds of Lonicera macranthoides. Carbohydr Res. 2013;370:76–81. doi: 10.1016/j.carres.2013.01.019. [DOI] [PubMed] [Google Scholar]
- Liu Z-X, Liu C-T, Liu Q-B, Ren J, Li L-Z, Huang X-X, Wang Z-Z, Song S-J. Iridoid glycosides from the flower buds of Lonicera japonica and their nitric oxide production and α-glucosidase inhibitory activities. J Funct Foods. 2015;18(2015):512–519. doi: 10.1016/j.jff.2015.08.017. [DOI] [Google Scholar]
- Lloyd L, Forest S, Kim S (2003) Lonicera japonica. Caprifoliaceae. United States Geological Survey-Biological Resources Division
- Long C, Zhou X, Wang Q, Xie C, Li F, Fan Z, Zhang B, Ruan Z, Chen X, Wu X, Yin Y. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs. Anim Nutr. 2016;2(4):271–275. doi: 10.1016/j.aninu.2016.08.006. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lou H, Lang W, Lv M. Isolation and structure determination of water soluble compounds in honeysuckle. Chin Tradit Her Drugs. 1996;4:195–199. [Google Scholar]
- Luo Z, Huang W, Liu J, Zhou X, Ye B, Chen Q. Effects of several traditional Chinese medicines on neutrophil granulocyte in scalded mice. Med J Chin PIA. 1994;4:271–273. [Google Scholar]
- Ma S, Liu Y, Hay PBP, Yang Y, Chun WOE. Antiviral activities of iridoids isolated from Lonicera japonica Thunb. Chin J Pharm Anal. 2006;26(8):1039–1043. [Google Scholar]
- Machida K, Asano JM. Analysis of components of Lonicera species. 3. Caeruleosides a and B, bis-iridoid glucosides from Lonicera Caerulea. Phytochemistry. 1995;39(1):111–114. doi: 10.1016/0031-9422(94)00853-L. [DOI] [Google Scholar]
- Machida K, Sasaki H, Iijima T, Kikuchi M. Studies on the constituents of Lonicera species. XVII. New iridoid glycosides of the stems and leaves of Lonicera japonica Thunb. Chem Pharm Bull. 2003;34(2):1041–1044. doi: 10.1248/cpb.50.1041. [DOI] [PubMed] [Google Scholar]
- Mancini-Filho J, Novoa AV, Gonzalez AEB, Andrade-Wartha ERSD, Silva AMDOE, Pinto JR, Mancini DAP. Free phenolic acids from the Seaweed Halimeda monile with antioxidant effect protecting against liver injury. Zeitschrift Fur Naturforschung Sect C J Biosci. 2009;64(9–10):657–663. doi: 10.1515/znc-2009-9-1009. [DOI] [PubMed] [Google Scholar]
- Mao Q, Cao D, Jia X. Study on chemical constituents of Lonicera mocranthoide Hand. -Mazz. Acta Pharm Sin. 1993;4:273–281. [PubMed] [Google Scholar]
- Mei Y-D, Zhang N, Zhang W-Y, Tang J-S, Zhou H, Yu Y, Yao X-S. Two new ursane-type nortriterpenes from Lonicera macranthoides and their iNOS-inhibitory activities. Chin J Nat Med. 2019;17(1):27–32. doi: 10.1016/S1875-5364(19)30006-8. [DOI] [PubMed] [Google Scholar]
- Nathan C. Nitric oxide as a secretory product of mammalian cells. Faseb J Off Publ Feder Am Soc Exp Biol. 1992;6(12):3051–3064. [PubMed] [Google Scholar]
- Ni F. Chemical constituents from flower buds of Lonicera japonic. Chin Tradit Her Drugs. 2017;48(18):3689–3692. [Google Scholar]
- Odontuya G, Hoult JRS, Houghton PJ. Structure–activity relationship for antiinflammatory effect of luteolin and its derived glycosides. Phytother Res Ptr. 2010;19(9):782–786. doi: 10.1002/ptr.1723. [DOI] [PubMed] [Google Scholar]
- Ou SS, Su GH, Xie EB, Tan LH, Jian F, Huang XL, Shi HY, Huang FM, Chen CX, Wang XX. Main diseases and pests of Lonicerae japonica in Guangxi Province and fluctuation pattern of their natural enemies. J Anhui Agric Sci. 2011;39(15):8995–8997. [Google Scholar]
- Ou S, Zhang W, Chen L. Study on the differences of antiviral phenolic acids and flavonoids between Lonicerae japonicae flos and Lonicerae Flos. China Pharm. 2015;26(33):4750–4752. [Google Scholar]
- Park HJ, Kwon SH, Lee JH, Lee KH, Miyamoto K, Lee KT. Kalopanaxsaponin A is a basic saponin structure for the anti-tumor activity of hederagenin monodesmosides. Planta Med. 2001;67(02):118–121. doi: 10.1055/s-2001-11516. [DOI] [PubMed] [Google Scholar]
- Park E, Kum S, Wang C, Park SY, Bo SK, Schuller-Levis G. Anti-inflammatory activity of herbal medicines: inhibition of nitric oxide production and tumor necrosis factor-α secretion in an activated macrophage-like cell line. Am J Chin Med. 2005;33(03):415–424. doi: 10.1142/S0192415X05003028. [DOI] [PubMed] [Google Scholar]
- Park HS, Park KI, Lee DH, Kang SR, Nagappan A, Kim JA, Kim EH, Lee WS, Shin SC, Hah YS, Kim GS. Polyphenolic extract isolated from Korean Lonicera japonica Thunb. induce G2/M cell cycle arrest and apoptosis in HepG2 cells: involvements of PI3K/Akt and MAPKs. Food Chem Toxicol. 2012;50(7):2407–2416. doi: 10.1016/j.fct.2012.04.034. [DOI] [PubMed] [Google Scholar]
- Park SW, Cho CS, Jun HO, Ryu NH, Kim JH, Yu YS, Kim JS, Kim JH. Anti-angiogenic effect of luteolin on retinal neovascularization via blockade of reactive oxygen species production. Invest Ophthalmol Vis Sci. 2012;53(12):7718–7726. doi: 10.1167/iovs.11-8790. [DOI] [PubMed] [Google Scholar]
- Pendino KJ, Laskin JD, Shuler RL, Punjabi CJ, Laskin DL. Enhanced production of nitric oxide by rat alveolar macrophages after inhalation of a pulmonary irritant is associated with increased expression of nitric oxide synthase. J Immunol. 1993;151(12):7196–7205. [PubMed] [Google Scholar]
- Peng LY, Mei SX, Jiang B, Zhou H, Sun HD. Constituents from Lonicera japonica. Fitoterapia. 2000;71(6):713–715. doi: 10.1016/S0367-326X(00)00212-4. [DOI] [PubMed] [Google Scholar]
- Peng MJ, Shi SY, Chen L, Zhang SH, Cai P, Chen XQ. Online coupling solid-phase ligand-fishing with high-performance liquid chromatography-diode array detector-tandem mass spectrometry for rapid screening and identification of xanthine oxidase inhibitors in natural products. Anal Bioanal Chem. 2016;408(24):6693–6701. doi: 10.1007/s00216-016-9784-5. [DOI] [PubMed] [Google Scholar]
- Petti S, Scully C. Polyphenols, oral health and disease: a review. J Dent. 2009;37(6):413–423. doi: 10.1016/j.jdent.2009.02.003. [DOI] [PubMed] [Google Scholar]
- Porter WL, Levasseur LA, Henick AS. Evaluation of some natural and synthetic phenolic antioxidants in linoleic acid monolayers on Silica. J Food Sci. 2010;42(6):1533–1535. doi: 10.1111/j.1365-2621.1977.tb08418.x. [DOI] [Google Scholar]
- Qi L-W, Chen C-Y, Li P. Structural characterization and identification of iridoid glycosides, saponins, phenolic acids and flavonoids in Flos Lonicerae Japonicae by a fast liquid chromatography method with diode-array detection and time-of-flight mass spectrometry. Rapid Commun Mass Spectrom. 2009;23:19. doi: 10.1002/rcm.4245. [DOI] [PubMed] [Google Scholar]
- Ramassamy C. Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets. Eur J Pharmacol. 2006;545(1):51–64. doi: 10.1016/j.ejphar.2006.06.025. [DOI] [PubMed] [Google Scholar]
- Rauter AP, Ennis M, Hellwich K-H, Herold BJ, Horton D, Moss GP, Schomburg I. Nomenclature of flavonoids (IUPAC recommendations 2017) Pure Appl Chem. 2018;90(9):1429–1486. doi: 10.1515/pac-2013-0919. [DOI] [Google Scholar]
- Rehder A. Synopsis of the genus Lonicera. Mo Bot Garden Annu Rep. 1903;1903:27–232. doi: 10.2307/2400049. [DOI] [Google Scholar]
- Ren MT, Chen J, Song Y, Sheng LS, Li P, Qi LW. Identification and quantification of 32 bioactive compounds in Lonicera species by high performance liquid chromatography coupled with time-of-flight mass spectrometry. J Pharm Biomed Anal. 2008;48(5):1351–1360. doi: 10.1016/j.jpba.2008.09.037. [DOI] [PubMed] [Google Scholar]
- Rengasamy KRR, Aderogba MA, Amoo SO, Stirk WA, Staden JV. Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss. Food Chem. 2013;141(2):1412–1415. doi: 10.1016/j.foodchem.2013.04.019. [DOI] [PubMed] [Google Scholar]
- Rubio L, Motilva MJ, Romero MP. Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles. Crit Rev Food Sci Nutr. 2013;53(9):943–953. doi: 10.1080/10408398.2011.574802. [DOI] [PubMed] [Google Scholar]
- Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. Int J Pharm. 2011;403(1–2):136–138. doi: 10.1016/j.ijpharm.2010.09.035. [DOI] [PubMed] [Google Scholar]
- Scalbert A, Manach C, Morand C, Remesy C, Jimenez L. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr. 2005;45(4):287–306. doi: 10.1080/1040869059096. [DOI] [PubMed] [Google Scholar]
- Seo ON, Kim G-S, Park S, Lee JH, Kim Y-H, Lee WS, Lee SJ, Kim CY, Jin JS, Choi SK, Shin SC. Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: contribution to the overall antioxidant activity. Food Chem. 2012;134(1):572–577. doi: 10.1016/j.foodchem.2012.02.124. [DOI] [Google Scholar]
- Shan B, Cai YZ, Brooks JD, Corke H. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int J Food Microbiol. 2007;117(1):112–119. doi: 10.1016/j.ijfoodmicro.2007.03.003. [DOI] [PubMed] [Google Scholar]
- Shan Y, Guan F, Zhao X, Wang M, Chen Y, Wang Q, Feng X. Macranthoside B induces apoptosis and autophagy via reactive oxygen species accumulation in human ovarian cancer A2780 cells. Nutr Cancer. 2016;68(2):280–289. doi: 10.1080/01635581.2016.1142587. [DOI] [PubMed] [Google Scholar]
- Shang X, Pan H, Li M, Miao X, Ding H. Lonicera japonica Thunb: ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine. J Ethnopharmacol. 2011;138(1):1–21. doi: 10.1016/j.jep.2011.08.016. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Shi J, Liu G. Protective effect of Lonicerae Fulvotomentosa on liver injury induced by Acetaminophen in mouse. Acta Pharm Sin. 1995;4:311–314. [Google Scholar]
- Shi J, Chen X, Wan L. Protective effects of several components in Lonicerae Fulvotomentosa and Lonicerae Macranthoides on liver injury mouse. China J Chin Mater Med. 1999;24(6):363–364. [PubMed] [Google Scholar]
- Shi H, Dong L, Jiang J, Zhao J, Zhao G, Dang X, Lu X, Jia M. Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway. Toxicology. 2013;303:107–114. doi: 10.1016/j.tox.2012.10.025. [DOI] [PubMed] [Google Scholar]
- Shi Z, Liu Z, Liu C, Wu M, Su H, Ma X, Zang Y, Wang J, Zhao Y, Xiao X. Spectrum-effect relationships between chemical fingerprints and antibacterial effects of Lonicerae Japonicae Flos and Lonicerae Flos base on UPLC and microcalorimetry. Front Pharmacol. 2016;7(12):1–8. doi: 10.3389/fphar.2016.00012. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Shin JY, Sohn J, Park KH. Chlorogenic acid decreases retinal vascular hyperpermeability in diabetic rat model. J Korean Med Sci. 2013;28(4):608–613. doi: 10.3346/jkms.2013.28.4.608. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Shuang-Cheng MA. Antiviral activities of flavonoids isolated from Lonicera japonica Thunb. Chin J Pharm Anal. 2006;26(8):1039–1042. [Google Scholar]
- Son KH, Park JO, Chung KC, Chang HW, Kim HP, Ju SK, Kang SS. Flavonoids from the aerial parts of Lonicera japonica. Arch Pharm Res. 1992;15(4):365–370. doi: 10.1007/BF02974114. [DOI] [Google Scholar]
- Song W. Study on water soluble chemical composition of honeysuckle. Beijing: Peking Union Medical College; 2008. [Google Scholar]
- Song Y, Li S-L, Wu M-H, Li H-J, Li P. Qualitative and quantitative analysis of iridoid glycosides in the flower buds of Lonicera species by capillary high performance liquid chromatography coupled with mass spectrometric detector. Anal Chim Acta. 2006;564(2):211–218. doi: 10.1016/j.aca.2006.01.068. [DOI] [Google Scholar]
- Song W, Li S, Wang S, Wu Y, Zi J, Gan M, Zhang Y, Liu M, Lin S, Yang Y, Shi J. Pyridinium alkaloid-coupled secoiridoids from the flower buds of Lonicera japonica. J Nat Prod. 2008;71(5):922–925. doi: 10.1021/np800040k. [DOI] [PubMed] [Google Scholar]
- Song W-X, Yang Y-C, Shi J-G. Two new β-hydroxy amino acid-coupled secoiridoids from the flower buds of Lonicera japonica: Isolation, structure elucidation, semisynthesis, and biological activities. Chin Chem Lett. 2014;25(9):1215–1219. doi: 10.1016/j.cclet.2014.05.037. [DOI] [Google Scholar]
- Song W-X, Guo Q-L, Yang Y-C, Shi J-G. Two homosecoiridoids from the flower buds of Lonicera japonica. Chin Chem Lett. 2015;26(5):517–521. doi: 10.1016/j.cclet.2014.11.035. [DOI] [Google Scholar]
- Song Y, Wang H, Ni F, Wang X, Zhao W, Huang W, Wang Z, Xiao W. Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos. Chin Tradit Her Drugs. 2015;46(4):490–495. [Google Scholar]
- Sun C, Teng Y, Li G, Yoshioka S, Yokota J, Miyamura M, Fang H, Zhang Y. Metabonomics study of the protective effects of Lonicera japonica extract on acute liver injury in dimethylnitrosamine treated rats. J Pharm Biomed Anal. 2010;53(1):98–102. doi: 10.1016/j.jpba.2010.03.015. [DOI] [PubMed] [Google Scholar]
- Sun Q, Sun H, Bell RL, Li H, Xin L. Variation of phenotype, ploidy level, and organogenic potential of in vitro regenerated polyploids of Pyrus communis. Plant Cell Tissue Organ Cult. 2011;107(1):131–140. doi: 10.1007/s11240-011-9965-z. [DOI] [Google Scholar]
- Tang D, Li H, Qian Z, Bi Z, Li P. Study on caffeoylquinic acid derivatives from Lonicera fulvotomentosa. Chin Pharm J. 2007;42(20):1537–1539. [Google Scholar]
- Tang J, Liu W, Su S, Huang J, Wang L. Protective effects of different extracts of Lonicerae japonicae flos and Lonicerae Flos on liver injury mouse. Asia Pac Tradit Med. 2016;12(16):9–11. [Google Scholar]
- Tang Y, Wang Z, Huo C, Guo X, Yang G, Wang M, Tian H, Hu Y, Dong H. Antiviral effects of Shuanghuanglian injection powder against influenza A virus H5N1 in vitro and in vivo. Microb Pathog. 2018;6(4):318–324. doi: 10.1016/j.micpath.2018.06.004. [DOI] [PubMed] [Google Scholar]
- Thanabhorn S, Jaijoy K, Thamaree S, Ingkaninan K, Panthong A. Acute and subacute toxicity study of the ethanol extract from Lonicera japonica Thunb. J Ethnopharmacol. 2006;107(3):370–373. doi: 10.1016/j.jep.2006.03.023. [DOI] [PubMed] [Google Scholar]
- Theis N, Donoghue MJ, Li J. Phylogenetics of the Caprifolieae and Lonicera (dipsacales) based on nuclear and chloroplast DNA sequences. Syst Bot. 2008;33(4):776–783. doi: 10.1600/036364408786500163. [DOI] [Google Scholar]
- Tian Y. Study on chemical constituents of honeysuckle. Zhengzhou: Zhengzhou University; 2007. [Google Scholar]
- Tian J, Sun S, Zhao Z, Li X. Pharmacokinetic interaction between shuanghuanglian and azithromycin injection: a nonlinear mixed-effects model analysis in rats. Xenobiotica. 2018 doi: 10.1080/00498254.2018.1550588. [DOI] [PubMed] [Google Scholar]
- Tian W, Fan S, Zhen Y. Comparison of eleven active components in Lonicerae japonicae flos, Lonicerae Japonicae Caulis and leaves of Lonicero japonica by UPLC. Chin J Chin Mater Med. 2019;44(01):100–105. doi: 10.19540/j.cnki.cjcmm.20181010.001. [DOI] [PubMed] [Google Scholar]
- Ting Z, Yulu Z, Qi P, Liu S (2014) Pharmacokinetics and bioavailability of Chlorogenic acid from Lonicerae Japonicae Flos following different administration in rats [A]. In: 2014 China pharmaceutical conference and the 14th Chinese pharmacist week collection [C]. Chinese Pharmaceutical Association, p 8
- Tomassini L, Cometa MF, Serafini M, Nicoletti M. Isolation of secoiridoid artifacts from Lonicera japonica. J Nat Prod. 1995;58(11):1756–1758. doi: 10.1021/np50125a020. [DOI] [Google Scholar]
- Tong Q, ZHou R, Luo Y, He Y, Qu W. analysis of volatile oils of Lonicera macranthoides in Hunan Province by GC–MS. Chin Tradit Patent Med. 2005;27(1):52–55. [Google Scholar]
- Van Laere K, França SC, Vansteenkiste H, Van Huylenbroeck J, Steppe K, Van Labeke M-C. Influence of ploidy level on morphology, growth and drought susceptibility in Spathiphyllum wallisii. Acta Physiol Plant. 2010;33(4):1149–1156. doi: 10.1007/s11738-010-0643-2. [DOI] [Google Scholar]
- Wang L. Antiviral and immunopotentiating activities of Lonicera Japonica flos and Lonicera flos. Zhengzhou: Henan Agricultural University; 2008. [Google Scholar]
- Wang L. Research progress on honeysuckle. Med Inf. 2010;5(8):2293–2295. [Google Scholar]
- Wang D. Study on chemical constituents of Lonicera japonica and its capability of anti-H5 subtype avian influenza virus. Tai’an: Shandong Agricultural University; 2013. [Google Scholar]
- Wang T, Li Y, Wang Z. Study on the volatile oil constituents of Lonicera macranthoides. Chin Tradit Her Drugs. 1999;31(11):657–658. [Google Scholar]
- Wang Z, Clifford MN, Sharp P. Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells. Food Chem. 2008;108(1):369–373. doi: 10.1016/j.foodchem.2007.10.083. [DOI] [Google Scholar]
- Wang GF, Shi LP, Ren YD, Liu QF, Liu HF, Zhang RJ, Li Z, Zhu FH, He PL, Tang W, Tao PZ, Li C, Zhao WM, Zuo JP. Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro. Antiviral Res. 2009;83(2):186–190. doi: 10.1016/j.antiviral.2009.05.002. [DOI] [PubMed] [Google Scholar]
- Wang J, Zhao XZ, Qi Q, Tao L, Zhao Q, Mu R, Gu HY, Wang M, Feng X, Guo QL. Macranthoside B, a hederagenin saponin extracted from Lonicera macranthoides and its anti-tumor activities in vitro and in vivo. Food Chem Toxicol. 2009;47(7):1716–1721. doi: 10.1016/j.fct.2009.04.034. [DOI] [PubMed] [Google Scholar]
- Wang L, Li M, Yan Y, Ao M, Wu G, Yu L. Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid. J Sci Food Agric. 2009;89(6):953–957. doi: 10.1002/jsfa.3537. [DOI] [Google Scholar]
- Wang L, Cui B, Zhang H. Study on anti-pseudorabies virus effect of Lonicerae japonicae flos and Lonicerae Flos. J China Anim Sci Vet. 2011;38(3):183–188. [Google Scholar]
- Wang L, Zhang H, Cui B, Li W, Li K. Study on anti-NDV effect of extracts from Lonicerae japonicae flos and Lonicerae Flos. Chin Agric Sci Bull. 2011;27(19):277–282. [Google Scholar]
- Wang Y, Xiao C, Zheng Q, Tian L. Processing methods and commercial specifications of honeysuckle. Cenpal South Pharm. 2011;09(1):75–77. [Google Scholar]
- Wang F, Jiang Y, Wang X, Lin S, Bo P, Zhu C, Wang S, Yang Y, Shi J. Study on chemical constituents of honeysuckle. China J Chin Mater Med. 2013;38(9):1378–1385. [PubMed] [Google Scholar]
- Wang F, Jiang YP, Wang XL, Wang SJ, Bu PB, Lin S, Zhu CG, Shi JG. Aromatic glycosides from the flower buds of Lonicera japonica. J Asian Nat Prod Res. 2013;15(5):492–501. doi: 10.1080/10286020.2013.785531. [DOI] [PubMed] [Google Scholar]
- Wang LJ, Jiang B, Wu N, Wang SY, Shi DY (2015) Natural and semisynthetic protein tyrosine phosphatase 1B(PTP1B)inhibitors as anti-diabetic agents. In: The 9th national conference on marine biotechnology and innovative medicine, vol 5 (no 60), p 166
- Wang H, Wang H, He R, Wu J, Xu X. Hemolytic study of Lonicera macranthoides flower bud extract and its two main saponins. Chin Pharmacol Bull. 2016;32(1):43–48. [Google Scholar]
- Wang D, Zhao X, Liu Y. Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats. Int J Biol Macromol. 2017;102(2017):396–404. doi: 10.1016/j.ijbiomac.2017.04.056. [DOI] [PubMed] [Google Scholar]
- Wang X, Zhang J, Li YQ, Du BX, Sun QH, Cao YJ, Jiang HQ, Liu YH, Zhou HL, Rong R. Nortirucallane A, a new tirucallane-type nortriterpenoid isolated from Lonicerae japonicae flos. Nat Prod Res. 2017;31(19):2250–2255. doi: 10.1080/14786419.2017.1299731. [DOI] [PubMed] [Google Scholar]
- Wen J, Ni F, Zhao W, Huang W, Wang Z, Xiao W. Chemical constituents of Lonicera macranthoides buds. Chin Tradit Her Drugs. 2015;46(13):1883–1886. [Google Scholar]
- Wu Y, Yang L, Wang F, Wu X, Zhou C, Shi S, Mo J, Zhao Y. Hepatoprotective and antioxidative effects of total phenolics from Laggera pterodonta on chemical-induced injury in primary cultured neonatal rat hepatocytes. Food Chem Toxicol. 2007;45(8):1349–1355. doi: 10.1016/j.fct.2007.01.011. [DOI] [PubMed] [Google Scholar]
- Wu C, Wang J, Kang W. Component analysis on the volatile oil in different medicinal part of Lonicera japonica Thunb.from Henan Province. China Pharm. 2009;18:1412–1414. [Google Scholar]
- Wu C, Wang F, Liu J, Zou Y, Chen X. A comparison of volatile fractions obtained from Lonicera macranthoides via different extraction processes: ultrasound, microwave, Soxhlet extraction, hydrodistillation, and cold maceration. Integr Med Res. 2015;4(3):171–177. doi: 10.1016/j.imr.2015.06.001. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wu Z, Li H, Yang Y, Tan H. Ultrasonic extraction optimization of L. macranthoides polysaccharides and its physicochemical properties. Int J Biol Macromol. 2015;74(2015):224–231. doi: 10.1016/j.ijbiomac.2014.12.010. [DOI] [PubMed] [Google Scholar]
- Wu J, Wang XC, Liu Y, Du H, Shu QY, Su S, Wang LJ, Li SS, Wang LS. Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation. Sci Rep. 2016;6:19245. doi: 10.1038/srep19245. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wu H, Li Y, Ning X, Ma H, Zhang M, Tian T. Clinical efficacy of compound honeysuckle decoction hot and humid joint fusidic acid cream in treatment of targeted drugs-induced rash. Prog Mod Biomed. 2017;17(27):5258–5261. doi: 10.13241/j.cnki.pmb.2017.27.014. [DOI] [Google Scholar]
- Xiao Z, Xie M, Gan L, Fang M, Zhou X, Zhou Y, He W, Chen L, Huang J. Determination of chlorogenic acid and total flavonoids content and antioxidant activity in Lonicerae japonicae flos and Lonicerae Flos. Chin Tradit Her Drugs. 2019;50(1):210–216. [Google Scholar]
- Xing J, Li H, Li P, Liu Y. Study on chemical constituents of honeysuckle flower bud. Chin J New Drugs. 2002;11(11):856–859. [Google Scholar]
- Xiong H, Song L, Ping L, Hui-jun L. Smiultaneous determination of eight main flavonoids in Flos lonicerae by high performance liquid chromatography. Acta Pharm Sin. 2005;40(3):285–288. [PubMed] [Google Scholar]
- Xiong YC, Li FM, Zhang T. Performance of wheat crops with different chromosome ploidy: root-sourced signals, drought tolerance, and yield performance. Planta. 2006;224(3):710–718. doi: 10.1007/s00425-006-0252-x. [DOI] [PubMed] [Google Scholar]
- Xu X, Li H, Li P, Feng X, Yuan C. Chemical constituents of Lonicera macranthoides buds. Chin J Nat Med. 2006;4(1):45–48. [Google Scholar]
- Xu D, Jiang X, Gao Y, Zheng W, He M, Gao Q. Study on the chemical constituents of honeysuckle inhibiting the active site of Escherichia coli biofilm. Chin J Exp Tradit Med Formulae. 2012;18(20):122–125. [Google Scholar]
- Xu W, Li Y, Sun L, Tang L, Xie Y, Guo Y. In vitro observation of antioxidant activity of crude extracts of Flos Lonicerae. Chin Tradit Patent Med. 2014;36(6):1292–1294. [Google Scholar]
- Yang M, Zhao Y. GC–MS analysis of volatile components from Ningxia honeysuckle. J Zhengzhou Univ. 2006;38(1):95–97. doi: 10.1631/jzus.2006.AS0095. [DOI] [Google Scholar]
- Yang M, Zhao Y. Analysis and comparison of volatile oil components of honeysuckle in Yuanzhou District of Ningxia in different months. J Ningxia Univ. 2007;28(2):140–146. [Google Scholar]
- Yang J, Zhao Y, Hao J, Li W. Research progress on chemical constituents and their differences between Lonicerae japonicae flos and Lonicerae Flos. China J Chin Mater Med. 2016;41(7):1204–1211. doi: 10.4268/cjcmm20160708. [DOI] [PubMed] [Google Scholar]
- Yang X, Liu Y, Hou A, Yang Y, Tian X, He L. Systematic review for geo-authentic Lonicerae Japonicae Flos. Front Med. 2017;11(2):203–213. doi: 10.1007/s11684-017-0504-0. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Yang Y, Wang L, Wu Y, Liu X, Bi Y, Xiao W, Chen Y. On-line monitoring of extraction process of Flos Lonicerae Japonicae using near infrared spectroscopy combined with synergy interval PLS and genetic algorithm. Spectrochim Acta A Mol Biomol Spectrosc. 2017;182(2017):73–80. doi: 10.1016/j.saa.2017.04.004. [DOI] [PubMed] [Google Scholar]
- Yao SC, Wang LL, Yeung CS. Jinyinhua. In: Chang H-M, But PP-H, editors. Pharmacology and applications of Chinese materia medica. Philadelphia: World Scientific; 1986. pp. 822–826. [Google Scholar]
- Yao C, Song Z, Li H, Huang J, Wang S. Chemical composition of L hypoglauca. J Tianshui Norm Univ. 2014;34(5):10–12. [Google Scholar]
- Yeh CC, Lin CC, Wang SD, Hung CM, Yeh MH, Liu CJ, Kao ST. Protective and immunomodulatory effect of Gingyo-san in a murine model of acute lung inflammation. J Ethnopharmacol. 2007;111(2):418–426. doi: 10.1016/j.jep.2006.12.014. [DOI] [PubMed] [Google Scholar]
- Ying D, Zhigang F, Meng Z. Clinical observation of Shuanghuanglian Oral liquid and ranitidine in the treatment of Oral ulcer. Contemp Med. 2019;25(518):30–32. [Google Scholar]
- Yu Y, Song W, Zhu C, Lin S, Zhao F, Wu X, Yue Z, Liu B, Wang S, Yuan S, Hou Q, Shi J. Homosecoiridoids from the flower buds of Lonicera japonica. J Nat Prod. 2011;74(10):2151–2160. doi: 10.1021/np2004566. [DOI] [PubMed] [Google Scholar]
- Yu C, Yu S, You YZ, Qi ZW, Ming W, Xu F, Jing YL. Two new triterpenoid saponins from Lonicera macranthoides. Chin Chem Lett. 2012;23(3):325–328. doi: 10.1016/j.cclet.2011.12.013. [DOI] [Google Scholar]
- Yu Y, Zhu C, Wang S, Song W, Yang Y, Shi J. Homosecoiridoid alkaloids with amino acid units from the flower buds of Lonicera japonica. J Nat Prod. 2013;76(12):2226–2233. doi: 10.1021/np4005773. [DOI] [PubMed] [Google Scholar]
- Yu Y, Jiang Z, Song W, Yang Y, Li Y, Jiang J, Shi J. Glucosylated caffeoylquinic acid derivatives from the flower buds of Lonicera japonica. Acta Pharm Sin B. 2015;5(3):210–214. doi: 10.1016/j.apsb.2015.01.012. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Yu Y, Song W, Guo Q, Lin S, Wang S, Yang Y, Shi J. Study on chemical constituents from honeysuckle water extract. China J Chin Mater Med. 2015;40(17):3496–3504. [PubMed] [Google Scholar]
- Yuan Y, Wang Z, Jiang C, Wang X, Huang L. Exploiting genes and functional diversity of chlorogenic acid and luteolin biosyntheses in Lonicera japonica and their substitutes. Gene. 2014;534(2):408–416. doi: 10.1016/j.gene.2012.09.051. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zhang Y. Study on quality control of Lonicera japonica flos and Lonicera Flos. Hangzhou: Zhejiang University of Technology; 2014. [Google Scholar]
- Zhang T, Pan R, Bi Z, Li H, Li P. Study on flavonoids in the aerial part of Lonicera japonica. Chin Pharm J. 2006;41(10):741–743. [Google Scholar]
- Zhang X, Song W, Zhong M, Luo S. Identification of the chemical constituents of the aqueous extract of lonicera flos by high performance liquid chromatography-tandem mass spectrometry. Chin Med Rep. 2012;9(24):113–114. [Google Scholar]
- Zhang X, Guo Q, Yu B. Rapid quantitative analysis of adulterant Lonicera species in preparations of Lonicerae Japonicae Flos. J Sep Sci. 2015;38(23):4014–4020. doi: 10.1002/jssc.201500917. [DOI] [PubMed] [Google Scholar]
- Zhang SH, Hu X, Shi SY, Huang LQ, Chen W, Chen L, Cai P. Typical ultraviolet spectra in combination with diagnostic mass fragmentation analysis for the rapid and comprehensive profiling of chlorogenic acids in the buds of Lonicera macranthoides. Anal Bioanal Chem. 2016;408(13):3659–3672. doi: 10.1007/s00216-016-9450-y. [DOI] [PubMed] [Google Scholar]
- Zhao X, Li X. Effect of Jinyinhua prescription combined with penicillin on the efficacy and prognosis of syphilis. Shaanxi J Tradit Chin Med. 2018;39(12):1760–1763. [Google Scholar]
- Zhao X, Wang D, Qin L, Yang X, Gao C. Comparative investigation for hypoglycemic effects of polysaccharides from four substitutes of Lonicera japonica in Chinese medicine. Int J Biol Macromol. 2018;109(2018):12–20. doi: 10.1016/j.ijbiomac.2017.12.073. [DOI] [PubMed] [Google Scholar]
- Zhen C. Study on chemical constituents and biological activities of honeysuckle and chicken mulberry. Beijing: Peking Union Medical College; 2010. [Google Scholar]
- Zheng ZF, Zhang QJ, Chen RY, Yu DQ. Four new N-contained iridoid glycosides from flower buds of Lonicera japonica. J Asian Nat Prod Res. 2012;14(8):729–737. doi: 10.1080/10286020.2012.688038. [DOI] [PubMed] [Google Scholar]
- Zhou Y, Zhou T, Pei Q, Liu S, Yuan H. Pharmacokinetics and tissue distribution study of chlorogenic Acid from lonicerae japonicae flos following oral administrations in rats. Evid Based Complement Alternat Med. 2014;2014:1–7. doi: 10.1155/2014/979414. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zhou L, Zhang T, Lu B, Yu Z, Mei X, Abulizi P, Ji L. Lonicerae japonicae flos attenuates diabetic retinopathy by inhibiting retinal angiogenesis. J Ethnopharmacol. 2016;189(2016):117–125. doi: 10.1016/j.jep.2016.05.039. [DOI] [PubMed] [Google Scholar]
- Zhou W, Yin A, Shan J, Wang S, Cai B, Di L. Study on the rationality for antiviral activity of Flos Lonicerae Japonicae-Fructus Forsythiae Herb couple preparations improved by chito-oligosaccharide via integral pharmacokinetics. Molecules. 2017;22(4):654. doi: 10.3390/molecules22040654. [DOI] [PMC free article] [PubMed] [Google Scholar]







