The Influence of Dietary Salt Beyond Blood Pressure

Abstract

Excess sodium from dietary salt (NaCl) is linked to elevations in blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and there are data suggesting that salt adversely affects target organs, irrespective of BP. For example, high dietary salt has been shown to adversely affect the vasculature, heart, kidneys, skin, brain, and bone. Common mediators of the target organ dysfunction include heightened inflammation and oxidative stress. These physiological alterations may contribute to disease development over time. Despite the adverse effects of salt on BP and several organ systems, there is controversy surrounding lower salt intakes and cardiovascular outcomes. Our goal here is to review the physiology contributing to BP-independent effects of salt and address the controversy around lower salt intakes and cardiovascular outcomes. We will also address the importance of background diet in modulating the effects of dietary salt.

Introduction

Americans’ predilection for dietary salt has resulted in mean daily sodium (Na⁺) intake of ~3500 mg/d despite multiple organizations recommending ≤ 2300 mg/d (1^•, ²). Recommendations to reduce dietary Na⁺ are primarily based on studies demonstrating a positive association between Na⁺ intake and systolic blood pressure (BP) (3, 4). Clinical trials have demonstrated BP-lowering effects down to a Na⁺ intake of 1500 mg/d (5). Recent meta-analyses and systematic reviews of randomized clinical trials (RCTs) have found significant reductions in systolic BP with dietary Na⁺ restriction, particularly in individuals with hypertension (6–8). In addition, pre-clinical and clinical studies have demonstrated that high Na⁺ adversely affects multiple target organs independent of BP. Thus, guidelines to avoid high dietary Na⁺ are supported by a wide range of physiological and clinical studies. However, there is some controversy regarding population-wide efforts to reduce Na⁺ intake. While there is agreement that high Na⁺ intake (> 5000mg/d) is harmful, several cohort studies have demonstrated a paradoxical increase in cardiovascular (CV) events with lower Na⁺ intake (9–12). This review article will 1) highlight recent data suggesting that high dietary Na⁺ can cause target organ damage independent of BP (summarized in central figure); 2) review the epidemiological outcome studies that support Na⁺ reduction efforts; 3) review the cohort studies that suggest Na⁺ reduction efforts may have potential negative effects on CV outcomes; and 4) highlight eating patterns that may modulate the relation between salt and CV health.

Central Illustration:

There is agreement that salt diets contribute to high blood pressure and end organ damage. One of the reasons that consumers have had such a hard time reducing sodium intake is that a majority of the sodium consumed in the diet (>70%) comes from processed food followed by naturally occurring sodium, and finally what is added in the home. To the right, the various end organ damage associated with high dietary sodium is depicted. The source of the information on sources of dietary sodium is Harnack et al., 2017. (113).

Salt and target organ effects: BP independent effects of salt

Arteries

Rodent studies demonstrate impaired endothelial function during Na⁺ loading, without alterations in BP (13–15). Our lab and others have found that high dietary salt adversely affects both large (16–22) and small (23, 24) artery function in humans. Both salt resistant and salt sensitive participants demonstrate impaired endothelial function following high salt diets (16) and females seem to be modestly protected compared to males (17, 22). We recently demonstrated that a high salt diet increased arterial stiffness in healthy middle-aged adults but the relation was mediated by changes in mean BP (20). The high salt diet also elicited greater forward and reflected wave amplitudes (20). A recent meta-analysis of human trials also suggests that Na⁺ reduction reduces arterial stiffness (25). While most of the studies discussed herein were short-term (> five days) controlled feeding studies, there are acute feeding studies in humans demonstrating a single high salt meal impairs endothelial function and increases arterial stiffness (26, 27).

Multiple rodent (13–15, 28) and human studies (23, 24) demonstrate that the negative effects of high Na⁺ on the vasculature are mediated by reactive oxygen species (predominantly superoxide, O₂⁻). High dietary salt results in an increase in O₂⁻ which decreases nitric oxide (NO) bioavailability by scavenging NO to form the more stable peroxynitrate radical (ONOO⁻), or by O₂⁻/ONOO⁻ uncoupling NO synthase (23, 29, 30). Thus, high dietary Na⁺ impairs endothelial function through reduced NO bioavailability (31, 32). In addition to increasing oxidative stress, high Na⁺ may decrease anti-oxidant defense mechanisms. Specifically, rodent models have demonstrated high Na⁺ reduces expression of copper/zinc-dependent superoxide dismutase (SOD), which catalyzes the reduction of O₂⁻ to hydrogen peroxide (15, 33). This can be prevented by administering sub-pressor doses of angiotensin II (33) (which is suppressed during high Na⁺ diets) and regular exercise (15)^••. There are also cellular studies demonstrating hypernatremia results in degradation of the endothelial glycocalyx, which may also contribute to impaired endothelial responsiveness to shear stress and vasodilatory agonists (34).

Dietary salt also increases circulating endothelin-1 (26) and arginine vasopressin (35–37), two potent vasoconstrictors. A pro-constrictive vasculature is thought to contribute to augmented sympathetic vascular transduction (i.e., vasoconstrictor responses to bursts of sympathetic nerve activity) (38) and we recently demonstrated dietary Na⁺ restriction (down to 1000 mg/d) reduced sympathetic vascular transduction (39)^••. Taken together, several human studies have demonstrated that dietary salt contributes to vascular dysfunction and pre-clinical studies have identified several potential pathways through which this dysfunction may occur.

Kidneys

Salt-sensitive hypertension is associated with impaired fluid excretion which contributes to transient increases cardiac output (40)^•. With high salt intake, total peripheral vascular resistance may initially decrease due to reflex/hormonal mechanisms that cause vasodilation (e.g., the baroreflex or suppression of angiotensin II) in response to salt-induced volume loading, but normally returns to basal values within several days (40). However, renal dysfunction, characterized by impaired pressure natriuresis has been demonstrated in experimental models of salt-sensitive BP and human salt-sensitive hypertension (40). Normally, high levels of dietary Na⁺ suppress the renin-angiotensin-aldosterone system (RAAS) (16, 17, 41), contributing to reduced Na⁺ reabsorption. The epithelial Na⁺ channel (ENaC), an effector of RAAS expressed in the distal nephron of the kidney, plays a critical role in regulation of Na⁺ reabsorption. ENaC has been shown to contribute to increases in serum Na⁺ and/or plasma volume expansion in the setting of salt-sensitive hypertension (42). Generally, Na⁺-driven reabsorption is diminished in response to salt loads; however, in salt-sensitive rodent models, ENaC protein abundance and activity are paradoxically increased, potentially as a result of high-salt induced renal damage (43, 44). As discussed in our prior review, salt sensitivity of BP increases with age (45), and aging-related changes in renal Na⁺ handling may contribute to this increased salt sensitivity (46).

Heart

Salt sensitive rodent models demonstrate heart failure subsequent to pathological left ventricle (LV) remodeling and the development of hypertension with high Na⁺ (47). In humans, LV mass is also associated with hypertension (48, 49). Independent of BP, high dietary Na⁺ may increase LV wall thickness and mass (50). In a longitudinal study of patients who underwent prospective treatment of essential hypertension over three years, LV mass progressively increased across Na⁺ tertiles only in patients with high plasma aldosterone concentrations. This relation demonstrates a potential interaction between high Na⁺ consumption and lack of appropriate aldosterone suppression on LV mass (51). Recent data demonstrate that individuals with masked hypertension have higher Na⁺ excretion and LV mass (48). Separately, LV mass was independently associated with Na⁺ excretion (48). Another recent study that entailed a prospective analysis of diastolic function and LV mass index in participants with elevated BP found that the dietary Na⁺:potassium (K⁺) ratio was associated with higher LV mass (52). Estimated Na⁺ consumption was also positively associated with atrial filling fraction (52). However, Na⁺ and K⁺ intake were ascertained using a block food frequency questionnaire whereas the other original studies discussed in this section used 24-hour urinary Na⁺ excretion (24hU-Na⁺), thus the findings from this final study must be interpreted with caution (53).

Skin and inflammation

Two recent excellent reviews have highlighted several studies demonstrating Na⁺ loading results in non-osmotic Na⁺ accumulation in skin and muscle without commensurate increases in skin water content (54, 55)^••. Immune cells including macrophages function as local on-site sensors of interstitial electrolyte concentration and activate tonicity-responsive enhancer binding protein, which increases the expression of vascular endothelial growth factor C (VEGF-C) gene via autocrine signaling (54, 55). VEGF-C facilitates lymphangiogenesis enabling drainage of water and electrolyte from the skin into the systemic circulation for eventual removal via the kidneys (55). In rodents, macrophage or VEGF-C antagonism or genetic deletion results in augmented interstitial hypertonic volume retention and elevated BP (56, 57). Another recent study demonstrated that high salt increased whole body Na⁺ without increases in body water (58). Taken together, these findings would suggest that non-osmotic Na⁺ deposition plays a functional role in whole body Na⁺ homeostasis and BP regulation. However, it has also been shown that T cells exposed to local high Na⁺ tissue conditions polarize into highly pro-inflammatory T_H17 phenotype cells that produce inflammatory cytokines and worsen experimental autoimmune disease and may contribute to hypertension (59, 60).

In agreement, recent human studies have demonstrated skin Na⁺ is a marker of aging and hypertension (61). Excess skin Na⁺ deposition has also been observed in patients with type 2 diabetes (62), hyperlipidemia (63), and is associated with cardiac hypertrophy in chronic kidney disease (64). Further, a recent study randomized healthy participants to consume low and high salt diets in a crossover design (65)^••. Skin Na⁺:K⁺ increased on the high salt diet in male, but not female participants. Female participants experienced an increase in BP on the high salt, but this may have been confounded by their lower basal BP. Further, in male participants skin Na⁺:K⁺ correlated with BP. There is some thought that increased skin Na⁺ occurs after sufficient vascular damage resulting in a ‘leak’ into the surrounding tissue (54). Using this line of reasoning, the finding that only males experienced an increase in skin Na⁺ with high salt is supported by prior studies demonstrating that high Na⁺ damages the endothelial glycocalyx (34) and females are relatively protected against endothelial dysfunction following salt loading compared to males (17, 22). Nonetheless, more data are needed to elucidate the role of non-osmotic Na⁺ deposition in humans, and further the influence of dietary Na⁺ on non-osmotic Na⁺ deposition. For example, future studies are needed to determine if there are aging and racial differences in skin Na⁺ with dietary salt manipulation.

Brain blood flow and sympathetic outflow

In addition to the deleterious effects of dietary salt on peripheral arteries, there is evidence that high Na⁺ may adversely affect the cerebrovasculature. Classic data from INTERSALT (66) and a prospective Japanese cohort study (67) suggest that high dietary Na⁺ is associated with increased mortality from strokes. Recent preclinical data from rodents suggest a high salt diet impairs cerebrovasculature function via excess inflammation and oxidative stress (68, 69). These findings are consistent with prior studies demonstrating high Na⁺ reduces expression of SOD and elicits vascular dysfunction in cerebral arteries (33). Cerebral autoregulation is the ability of the brain to maintain perfusion despite changes in systemic BP and recent rodent data demonstrate short-term (three days) and chronic (four weeks) high salt impairs cerebral autoregulation (70). Taken together, these cross sectional human and experimental rodent data are important as impaired cerebrovascular dilatory responses to stimuli in humans is associated with Alzheimer’s disease and stroke incidence (71). Future RCTs are needed to determine the influence of dietary salt manipulation on cerebrovascular function in humans.

Regarding the effects of salt on sympathetic outflow, salt is thought to sensitize central sympathetic circuits and excessive sympathetic outflow contributes to the development of CV disease (72). We recently demonstrated that one week of high salt alters cardiovagal baroreflex sensitivity in healthy adults (73). Elevations in plasma and cerebrospinal fluid (CSF) Na⁺ enhance sympathetic nerve activity (SNA) via the rostral ventrolateral medulla (RVLM) leading to increases in BP (74). Rodent studies demonstrate that blocking SNA attenuates the BP elevations induced by high Na⁺ in the CSF (74). One prior human study found that CSF Na⁺ was elevated following a high salt diet in salt-sensitive and salt-resistant humans (75). However, in the group classified salt-resistant, there was a change in mean arterial BP of ~5mmHg (_Δ low to high salt diet), which many would consider to be salt-sensitive (76). Thus, more human work is needed in this area. Nonetheless, potential “sensing” mechanisms for Na⁺ existing in the brain have been elucidated using rodent models (74, 77–79). Central Na⁺ sensing occurs in the circumventricular organs including the organum vasculosum of the lamina terminalis (OVLT) and subfornical organ, which lack an intact blood-brain barrier (80). The OVLT has neural connections to the paraventricular nucleus of the hypothalamus, which plays an essential role in regulating SNA outflow via neuronal projections to the RVLM (81, 82). A newly published study adds additional mechanistic insight, suggesting Na_x-positive glial cells in OVLT are activated by high Na⁺ concentrations, leading to enhanced hydrogen and lactate through a monocarboxylate transporter to activate ASIC1a-positive OVLT neurons (83)^••.

Bone

While not typically thought of when considering CV health, bone is a target organ that may also be influenced by dietary Na⁺ intake. There are data indicating high salt intake increases urinary calcium excretion, which may increase risk for osteoporosis (84). In a cross-sectional study of postmenopausal Korean women higher urinary Na⁺:creatinine was positively associated with osteoporosis and negatively correlated with bone mineral density (BMD) (84). In another cross-sectional Korean study (85), urinary Na⁺ excretion was negatively associated with bone mineral content (BMC) and BMD in female, but not male participants (85). In a cross-sectional study of Chinese adults urinary Na⁺:K⁺ was inversely associated with BMD in female, but not male participants (86). A recent meta-analysis demonstrated that higher Na⁺ significantly increased the risk of osteoporosis, however there was a high degree of heterogeneity among studies (87). Lastly, a prospective observational cohort study of postmenopausal women in the U.S. Women’s Health Initiative demonstrated that there was no association of dietary Na⁺ intake with changes in BMD at any skeletal site (88). Collectively, these studies suggest that high dietary salt intake may be associated with impaired BMC, BMD, and risk of osteoporosis, however, there appear to be ethnicity and sex differences. Additionally, controlling for physical activity is an important consideration for studies investigating BMD and BMC. As such, additional RCTs and prospective cohort studies using more reliable estimations of Na⁺ consumption (i.e., controlled feeding and multiple 24hU-Na⁺ collections) are needed to elucidate the role of dietary salt on bone health.

Dietary salt and Epidemiology

Controversy around dietary salt and cardiovascular outcomes

Some studies have attributed excess dietary salt intake to over 1.5 million CV deaths per year globally due to the fact that dietary salt is linked to increased BP (discussed in Salt and BP) (89). There is also large body of data on the relation between BP (a leading risk factor for CV disease) and dietary salt from observational studies and RCTs (90). Additionally, some studies support a linear relation between dietary Na⁺ intake and CV events. For example, in Trials of Hypertension Prevention (TOHP) phase 1 and 2, Na⁺ intake was assessed using multiple 24hU-Na⁺ samples in prehypertensive individuals, and participants were followed for an extended period of time (15 year follow up for TOHP 1 and 10 year follow up for TOHP 2). There was a 17% increase in CV events for every 1,000 mg/d increase in Na⁺ and no evidence of a J-shaped relationship (5). A more recent analysis of post-surveillance TOHP also confirmed these findings (91).

Mills et al (92), investigated the association between urinary 24hU-Na⁺ excretion (average of three collections) and clinical CV events in patients with chronic kidney disease from the Chronic Renal Insufficiency Cohort (CRIC) Study. The cumulative incidence of CV events in the highest quartile of Na⁺ excretion was greater compared with the lowest quartile and the data indicated a significant linear association between Na⁺ excretion and CV events. However, while both RCT and observational data provide consistent evidence supporting a reduction in dietary sodium intake to below 5000mg/d, some cohort studies have identified the ‘optimal’ range of Na⁺ intake for minimizing risk of CV events and mortality to be in the range of ~3000–5000 mg/d (10, 11, 92–97). These data are inconsistent with the recommendations put forth by Dietary Guidelines for Americans and the American Heart Association (i.e., < 2300 mg/d) and have been criticized for possible errors, which are detailed below.

As discussed in our prior review (45) and by Cobbs et al (53) in their 2014 AHA Scientific Advisory on Methodological Issues in Cohort Studies related to dietary Na⁺ intake and CV disease, errors in study design and statistical power have contributed to some of the controversy. These errors include systematic errors in Na⁺ assessment (e.g., estimating dietary Na⁺ intake through food frequency questionnaires, 24-h recall, spot or overnight urine collection). In fact, recent data suggest even 24hU-Na⁺ may not be satisfactory and that multiple collections are needed to reliably quantify dietary Na⁺ intake (98). Additional errors include reverse causality related to recruiting sick patients who may consume low Na⁺ as part of a therapeutic strategy or reduced overall food consumption or for not excluding sick participants from general population studies.

Studies that have identified the ‘optimal’ range of sodium intake for minimal risk of CV events and mortality to be in the range of ~3000–5000 mg/d include several publications from the Prospective Urban Rural Epidemiology (PURE) study, a large epidemiological cohort study spanning 18 countries (9^•, ^{10, 96}). The primary criticism of many of these publications are that participants’ Na⁺ excretion was estimated from a single fasting morning urine specimen which is problematic because this method overestimates Na⁺ excretion at lower Na⁺ levels and underestimates Na⁺ at higher Na⁺ levels (99, 100). Additional critiques include the use of repeated analyses from PURE, and the fact that they were conducted by the same research group (101, 102). However, an additional meta-analysis on dietary Na⁺ intake and the incidence of CV disease and all-cause mortality also found a U-shaped relation between Na⁺ intakes and increased mortality (103). Of note, this analysis included several population samples including smokers, obese individuals, patients with CV risk factors and diabetes and was thus vulnerable to reverse causality. Additionally, dietary Na⁺ intake was estimated using several assessments including 24-hour and spot urine collections, dietary recalls, and food frequency questionnaires likely introducing measurement error.

Some studies that have used 24hU-Na⁺ have also found an inverse relation between Na⁺ intake and adverse outcomes (e.g. CV events and mortality), however these studies were focused on type 2 (94) and type 1 (93) diabetic individuals. As such, these studies include high potential for reverse causality and inadequate covariate adjustment (53). Taken together with the findings of Mills et al (92) (who found a beneficial effect of Na⁺ restriction in CRIC), these studies suggest RCTs are warranted in diabetic patients and those with renal insufficiency to formally test the potential benefit or harm of Na⁺ restriction in these populations.

In another study using 24hU-Na⁺ in a healthier study sample, Stolarz-Skrzypek et al (11) performed a prospective study involving participants without CV disease. Mortality decreased across increasing tertiles of 24hU-Na⁺. Among the non-hypertensive participants, the risk of hypertension did not increase across increasing tertiles of 24hU-Na⁺ and there was no relation with overall mortality. Lastly, in a subset of participants who provided multiple 24hU-Na⁺ samples, a 100-mmol (2300 mg/d) increase in Na⁺ excretion was associated with an increase in systolic-, but not diastolic BP. However, this study has been critiqued for inadequate power and follow up, in addition to a random error in Na⁺ assessment (53).

Challenges with dietary salt research

To summarize, studies on dietary Na⁺ and CV outcomes present divergent findings. Due to the controversy, experts in the field of salt and CV health recently called for large-scale dietary salt feeding trials (90, 104), with some even suggesting the use of a controlled population (i.e. prisoners) (104)^•• but this is highly controversial. The reason for these proposed studies is that ideally investigations on the effects of dietary salt on CV outcomes would largely come from RCTs to reduce potential bias. However, RCTs use interventions that are not feasible for large cohorts given significant practical challenges, including long-term compliance on an assigned dietary salt intake regimen (i.e., several years) and long-term follow-up (post-intervention surveillance) (90, 104). Additionally, behavioral intervention trials focused on BP reduction demonstrate that in freeliving people even modest reductions in dietary salt are difficult to maintain (105). This difficulty is likely related to the Na⁺-rich food environment that is common in post-industrial societies.

Dietary salt manipulation and the importance of lifestyle

Background diet

Fewer than 10% of Americans adhere to the Dietary Guidelines for Americans dietary Na⁺ recommendations (1, 2). In fact, recent data suggest many Americans consume more than the dietary Na⁺ recommendation in a single meal when eating at restaurants (106, 107)^••. However, other dietary factors may modulate the relation between Na⁺ and CV health. For example, a recent review highlighted a large body of literature emphasizing the importance of Cl⁻ in NaCl as having a specific role in salt-sensitivity of BP along with Na⁺ (108)^•. This review notes the concept of Cl⁻ mediating physiological responses to Na⁺ salt dating back to the early 20^th century and highlights several papers demonstrating that other anions for Na⁺ salt (e.g., citrate, bicarbonate, and phosphate) do not result in elevated BP when equimolar concentration of Na⁺ are given compared to NaCl in humans (109–112).

Another consideration with dietary salt intake is its association with overall diet quality. Over 70% of Americans’ dietary Na⁺ comes from processed food (113) (see central figure). Several epidemiological studies have demonstrated an association between dietary salt intake and obesity, a strong independent risk factor for CV disease, and a common link is thought to be processed food (114). Ultra-processed foods and dietary salt are both associated with passive overconsumption of calories and poor diet quality (115–117). One recently proposed mechanism from a controlled human feeding study is that high dietary salt was associated with increased fasting ghrelin levels, which could promote increased caloric intake (118). Another plausible explanation is that high dietary Na⁺ results in increased muscle catabolism to produce urea as a counter regulatory mechanism to conserve body water in the context of high-salt diets (58). This tissue catabolism and subsequent increase in glucocorticoid release may increase appetite (58). However, another recent study found that 24hU-Na⁺ is associated with increased overweight/obesity and central adiposity even after adjustment for energy intake and sugar sweetened beverage consumption (119). Future longitudinal studies and mechanistic studies are needed to further interrogate the association between high dietary salt consumption and overweight/obesity status.

The importance of background diet in modulating the effects of Na⁺ also comes from several studies providing high salt in the context of an otherwise healthy diet. A high salt Dietary Approaches to Stop Hypertension (DASH) diet (i.e., high in fruit, vegetables, low fat dairy) results in lower BP than a high salt standard diet (4, 120). In our previous review we focused on ethnic disparities in salt-sensitivity of BP (45), we recently demonstrated black individuals are less able to buffer Na⁺ loads and have greater BP for any given serum Na⁺ (41) ^••. There is also some thought that differences in background diet may explain racial differences in salt sensitivity. A recent meta-analysis that included 185 studies suggests salt reduction results in a greater BP reduction in normotensive black individuals compared to normotensive white individuals [11]. In support of background diet mediating these racial differences in BP sensitivity, current Na⁺ intake appears to be similar across ethnic subgroups (121), however, large datasets indicate ethnic disparities in diet such that minority groups consume lower amounts of fruit and vegetables, dairy products, and fiber (e.g., whole grains) (122–127) while consuming more micronutrient-poor energy-dense foods, meat, and fried food (123). Also supporting the importance of background diet, a recent secondary analysis of the portfolio diet, a diet rich in fiber (e.g., barley, oats, psyllium, nuts) and soy products meant to lower cholesterol, was recently found to reduce BP similar to the DASH diet (128). Lastly, high dietary K⁺ (associated with high fruit and vegetable consumption) is a hallmark of healthful diets and a meta-analysis of studies on K⁺ supplementation in patients without antihypertensive medication demonstrated that reducing Na⁺:K⁺ is associated with improved BP (129). These findings on the importance of dietary K⁺ are in agreement with recent findings from PURE and TOHP in the general population (9, 91).

Other considerations regarding background diet and salt include Na⁺ density in the diet and potentially macronutrient composition. A recent secondary analysis of data obtained during the DASH diet trial demonstrated that dietary sodium density (mg Na⁺/energy consumed in kilocalories) was an important consideration regarding BP responses to the diet intervention (130)^••. Interestingly, even on the control diet consisting of the widely recommended 2300 mg Na⁺/d, both systolic and diastolic BP were higher among those with lower energy intake (i.e., higher Na⁺ density) than among those with higher energy intake (i.e., lower Na⁺ density). These findings suggest that rather than assigning an absolute Na⁺ load, recommendations should be based on energy intake. In fact, the original DASH trial sought to determine the influences of Na⁺ density (mg/kcal) at three levels, rather than specific absolute amounts (131). This is an important consideration because Na⁺ and energy intake are highly correlated as nearly all segments of the U.S. population consume ~1.7 mg Na⁺/kcal (1). This is also important because as highlighted in a recent AHA scientific statement on salt sensitivity of BP (76)^••, some studies have demonstrated females to be more salt-sensitive suggesting we may need to consider sex-specific dietary salt recommendations.

Conclusion

What has been established in the literature reviewed here is that dietary Na⁺ correlates with BP such that reductions in dietary Na⁺ lead to reductions in BP, a leading risk factor for CV disease. Additionally, high dietary salt contributes to target organ damage independent of BP. For example, high dietary salt has been shown to cause or be associated with systemic vascular dysfunction, arterial stiffening, altered renal function, left ventricular hypertrophy, skin Na⁺ deposition, cerebral circulatory dysfunction, alterations in sympathetic outflow, and potentially changes in bone content. Common underlying mechanisms include excess inflammation and oxidative stress. Despite the effects of high salt diets on BP and target end organs, studies relating dietary salt consumption to CV events have produced controversial findings and this appears to be largely due to limitations related to difficulties in assessing habitual Na⁺ consumption. A major critique of studies finding that reduced salt is paradoxically related to increased CV events has been the lack of biological plausibility related to lower Na⁺ and adverse outcomes (102). This criticism is supported by pre-clinical and clinical studies demonstrating that Na⁺ adversely affects several target organs, in some cases independent of BP (see central illustration). Nonetheless, more data are needed to resolve the controversy. Lastly, there are data demonstrating that we should also consider sodium density in the diet rather than an absolute amount per se, and that background diet is important in mediating the CV consequences of dietary salt.

Abbreviations:

BP

Blood pressure

BMC

Bone mineral content

BMD

Bone mineral density

CV

Cardiovascular

CSF

Cerebrospinal fluid

CRIC study

Chronic Renal Insufficiency Cohort

ENaC

Epithelial sodium channel

DASH

dietary approaches to stop hypertension

LV

Left ventricle

NO

Nitric oxide

OVLT

Organum vasculosum of the lamina terminalis

PURE study

Prospective Urban Rural Epidemiology

RCTs

Randomized clinical trials

RAAS

Renin angiotensin aldosterone system

RVLM

Rostral ventrolateral medulla

Na⁺

Sodium

SOD

Superoxide dismutase

SNA

Sympathetic nerve activity

TOHP

Trials of Hypertension Prevention

VEGF

Vascular endothelial growth factor

24hU-Na⁺

24-hour urinary sodium excretion

Highly relevant studies and reviews

^•1 – These are the most recent sodium consumption data published by the Centers for Disease Control and Prevention.

^•9 – The most recent dietary sodium study from the Prospective Urban Rural Epidemiology cohort. Although this study has been criticized for using spot urine samples to derive conclusions, sodium intake was associated with cardiovascular disease and strokes only in communities where mean intake was greater than 5000 mg/d. Overall, mean sodium intake and major cardiovascular events showed significant deviations from linearity due to a significant inverse association in the lowest tertile of sodium intake, thus this study contributed to the controversy surround low sodium intake.

^••15 – Our group recently presented data suggesting that voluntary wheel running can prevent impairments in endothelium-dependent relaxation in the femoral artery of rats fed a high-salt diet. These findings appear to be independent of blood pressure and mediated through a decrease in expression of NADPH oxidases and an increase of superoxide dismutase as a result of physical activity.

^••39 – We demonstrated that low (1000 mg/d) vs recommended (2300 mg/d) sodium does not influence resting sympathetic nerve activity, but the low sodium diet did reduce sympathetic vascular transduction.

^•40 – Kidney dysfunction, characterized by impaired pressure natriuresis, has been demonstrated in of experimental models and human salt-sensitive hypertension. Mechanisms contributing to abnormalities of kidney function that lead to increased NaCl reabsorption, decreased glomerular capillary filtration coefficient, or cause nephron injury/loss are discussed in this review.

^••41 – We recently demonstrated black individuals exhibit augmented serum sodium to an acute hypertonic saline load and greater blood pressure responsiveness to a given serum sodium.

^••54 & 55 – Two excellent recent reviews that summarize studies demonstrating observations of sodium storage in the skin as a means to buffer free extracellular Na⁺. Also discussed is the role downstream of macrophage modulation of the extracellular matrix and lymphatics network, suggesting complex extrarenal regulatory mechanisms that contribute to electrolyte homeostasis in the body.

^••65 – The findings of this study suggest that the skin sodium deposition may buffer dietary sodium, however, this relation between dietary sodium and skin sodium may be influenced by sex. Only male participants exhibited an increase in skin sodium following a high salt diet.

^••76 – Salt sensitivity of blood pressure is a phenomenon whereby some members of the population exhibit blood pressure changes that parallel changes in salt intake. This recent scientific statement from the American Heart Association summarizes the prevalence and some of the mechanisms that contribute to salt sensitivity of blood pressure.

^••83 – This recent study provides insight into the neurogenic mechanisms responsible for salt-induced blood pressure elevations. Specifically, it was demonstrated that Na_x channels are expressed in specific glial cells in the organum vasculosum lamina terminalis and act as sensors detecting increases in sodium in body fluids. The organum vasculosum lamina terminalis neurons projecting to the paraventricular nucleus are activated via acid-sensing ion channel 1a (ASIC1a) by hydrogen ions released from Na_x-positive glial cells.

^••104 – This editorial served as a call for dietary sodium outcomes clinical trial given the controversy between low sodium intake and cardiovascular outcomes caused by findings from a number of epidemiological studies.

^•107 – This study determined the nutritional value of meals at full-service restaurant chains. Adult meals (defined as entrée + side dish + one-half appetizer) approximated ~3,500 mg sodium.

^•108 – There is consensus that high sodium chloride intake increases blood pressure. This review summarizes the evidence supporting an independent role for chloride on hypertension and cardiovascular health.

^••130 – Dietary sodium recommendations are expressed as absolute amounts (mg/d) rather than in sodium density (mg/kcal), however, this manuscript determined there is a relation between sodium density and blood pressure. Additionally, it is difficult for larger individuals to consume lower amounts of sodium and smaller individuals may not experience benefits with the current absolute sodium recommendations. Taken together these data suggest more research is needed to if recommendations should be normalized body weight or caloric intake.