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. Author manuscript; available in PMC: 2020 Jul 2.
Published in final edited form as: Curr Biol. 2020 Jun 8;30(11):2207–2209. doi: 10.1016/j.cub.2020.04.084

Temperature and Sweet Taste Integration in Drosophila

Qiaoran Li 1, Nicolas A DeBeaubien 1, Takaaki Sokabe 2, Craig Montell 3
PMCID: PMC7331459  NIHMSID: NIHMS1595985  PMID: 32516604

In the originally published online version of this paper, the words “peak” and “no” were mistakenly switched in Figure 2F. This error has now been corrected online. The authors apologize for the error.

Figure 2.

Figure 2.

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Cooling Increases Ca2+ Responses in Bitter GRNs and MSNs (Corrected)

Figure 2.

Figure 2.

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Cooling Increases Ca2+ Responses in Bitter GRNs and MSNs (Original)

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