Abstract
Gut microbiota in fish plays an important role in the nutrient digestion, immune responses and disease resistance. To understand the effect of fluoroquinolone antibiotic bath administration on fish gut microbiota, the gut microbiota community in the coral trout Plectropomus leopardus (Lacepède, 1802) was studied after enrofloxacin bathing treatment at two concentrations (5 and 10 mg/L) and 0 mg/L as control. A total of 90 fish were used in this study, and three replicates were used for each treatment. After a 24‐hr bath, the gut bacterial composition was analyzed using high‐throughput Illumina sequencing. The results indicated that the richness, diversity and the dominant bacterial taxa of P. leopardus gut bacteria were not affected by enrofloxacin bathing (p > .05). Proteobacteria and Firmicutes were the dominant phyla, and Exiguobacterium, Citrobacter, Vibrio, Acinetobacter, Pseudomonas were the dominant genus. The findings in the present study provide an understanding on the relationship between fish gut bacteria community and antibiotic bath administration. The findings of this study are instructive on the antibiotic bath administration applied for the management of P. leopardus health in aquaculture.
Keywords: bath administration, fluoroquinolone antibiotic, gut microbiota, Plectropomus leopardus
The gut microbiota community in the coral trout Plectropomus leopardus (Lacepède, 1802) was studied after enrofloxacin bathing treatment at two concentrations (5 and 10 mg/L) and 0 mg/L as control. After a 24‐hr bath, the gut bacterial composition was analyzed using high‐throughput Illumina sequencing. The results indicated that the richness, diversity and the dominant bacterial taxa of P. leopardus gut bacteria were not affected by enrofloxacin bathing (p > .05).
1. INTRODUCTION
The coral trout Plectropomus leopardus (Lacepède, 1802) is distributed from the Western Pacific to East Africa and the Red Sea (Yoseda et al., 2008). As a commercially important tropical marine fish species, artificial breeding and rearing of coral trout have been rapidly developed (Zhao et al., 2016). In China, the coral trout is widely farmed along the southern coast in the tropical and subtropical regions and maintains a high price at the fish market (Ma, Zhang, Guo, Zheng, & Zhang, 2015). However, farmed coral trout are sensitive to pathogens in stressful conditions such as high stocking density and poor water quality. Especially within the summer months, from July to September, coral trout aquaculture in Hainan Province in China suffers serious economic losses due to disease outbreaks on a regular annual basis (Gu et al., 2015; Yao et al., 2015). In order to prevent disease outbreaks, antibiotics, vaccines and immunostimulants are commonly employed on fish farms (Zhou et al., 2015).
It is well known that viral, bacterial and fungal diseases present a serious challenge to maricultural enterprises and there is a need to develop effective methods for disease control (Buchmann, 2015). In aquaculture, antibiotics and chemicals have traditionally been used to control fish diseases, particularly in hatcheries where larval fish are vulnerable to bacterial pathogens (Rico, & Van den Brink, 2014). Bacterial diseases are primarily controlled using three treatment routes: oral, intramuscular or bath administration. Bath administration is most commonly utilized due to convenience and ease of use (Fang, Zhou, & Liu, 2018).
The control of microbiota is essential in aquaculture; however, the administration of a medicine via bathing may impact on the health of aquatic animals through changes in the gut microbiota (Gilbert & Dupont, 2011; Mekuchi et al., 2018; Nayak, 2010; Xia et al., 2014). Gut microbiota, composed of a diverse and vast population of microorganisms, plays an important role in nutrient digestion, immune responses and disease resistance of fish (Austin, 2006; Gilbert & Dupont, 2011; Ray, Ghosh, & Ringø, 2012). Its composition and interactions affect the energy extraction efficiency and is important in the metabolism, immune system modulation (Moore, Christian, Sommer, & Gautam, 2011; Tremaroli & Bäckhed, 2012). In comparison to mammals, the fish gut microbiota composition is more likely to be affected by the environment (Xia et al., 2014). Community composition of gut microbes can be altered by many factors, such as stress (Paul, 2010) and nutritional status (Turnbaugh et al., 2009). An altered microbiota in the intestine can change host immune function and increase the risk of disease (Morgan et al., 2012). Despite the effectiveness of antibiotic bath treatment to control and prevent bacterial disease in fish, little is known about the impact of antibiotic bathing on gut microbiota of the host. Thus, it is important to elucidate the relationship between host gut microbiota composition and antibiotic bath treatment, for successful and efficient production of fish.
In the present study, the coral trout P. leopardus gut microbiota were characterized at different enrofloxacin concentrations. The aim of this study is to understand the effect of antibiotic bath treatment on the gut microbiota community of the coral trout. The findings of this study will improve our understanding of the relationship between fish gut bacteria and the amount of antibiotic application in aquaculture, would be instructive to health management and improve the safety and quality of seafood products.
2. MATERIALS AND METHODS
2.1. Animals and treatment
The experimental procedure was complied with the standards of Institutional Animal Care and Use Committee guidelines (Suckow & Lamberti, 2017). All experiments were conducted in line with the principles and guidelines for the care and use of live fish and the guidelines for animal experimentation approved by the Animal Experimental Council (AEC/NRIFS) of the National Research Institute of Fisheries Science, Fisheries Research Agency.
Prior to the trial, all fish were reared in an aquarium, supplied continuously with recirculating seawater (34 psu, 31°C) and dissolved oxygen by an air compressor (7.80 mg/L). They were fed with a commercial pelleted diet twice daily (TZU‐Feng Aquaculture Supplies Co., Ltd.).
Before the start of the experiment, fish were deprived of food for 24 hr and then 10 fish (body weight 120 ± 12 g) were randomly stocked into each of the nine 300‐L tanks containing 0, 5 and 10 mg/L enrofloxacin in triplicate. Throughout the experimental period, temperature, salinity and DO (dissolved oxygen) were maintained at 31°C, 34 psu, 7.20 mg/L respectively.
2.2. Enrofloxacin solution preparation
The formulation of enrofloxacin hydrochloride (CAS:93106‐60‐6, Solarbio Life Sciences Co., Ltd) for bath administration was dissolved into filtered fresh seawater with the addition of either 5 or 10 mg/L of enrofloxacin. The enrofloxacin concentration in water was then determined according to a previously reported HPLC method (Fang, Liu, Liu, & Lu, 2012).
2.3. Experimental design and sampling
At the start of the trial, fish were within one of three groups: Plectropomus A (control) in water containing 0 mg/L enrofloxacin, Plectropomus B in 5 mg/L enrofloxacin solution or Plectropomus C in 10 mg/L enrofloxacin solution. Each group was replicated in triplicate and remained within the bath solution for 24 hr. There were 10 fish in each tank and so there were 30 fish used in each group.
Approximately 10 fish from each experimental tank were randomly collected and euthanized using an overdose of tricaine methanesulfonate (MS‐222, Sigma‐Aldrich Pty Ltd.). The fish and then dissected with sterile scissors. The gut was filled with chyme were carefully collected and preserved into 1.5 ml sterile centrifuge tubes. All samples were stored at −80°C until DNA extraction was conducted.
2.4. DNA extraction
Samples were prepared for genomic DNA extraction using EZNA Stool DNA Kit (Omega Bio‐tek), according to the manufacturer's instructions. DNA concentrations and quality were checked using Qubit 3.0 Fluorometer (Invitrogen) and agarose gel electrophoresis.
2.5. Amplicon generation and library preparation
The purified DNA (20–30 ng) was used to generate amplicons. The V3 and V4 hypervariable regions of prokaryotic 16S rDNA were selected for generating amplicons and taxonomic analysis. A panel of proprietary primers were designed to detect the V3 and V4 variable regions in bacteria and Archaea16S rDNA.
The V3‐V4 region of bacteria 16S ribosomal RNA genes was amplified by PCR using the forward primers containing the sequence ‘CCTACGGRRBGCASCAGKVRVGAAT’ and reverse primers containing the sequence ‘GGACTACNVGGGTWTCTAATCC’. At the same time, indexed adapters were added to the ends of the 16S rDNA amplicons to generate indexed libraries ready for downstream NGS sequencing on Illumina Miseq.
PCR amplifications were performed in triplicate in a 25‐μl mixture containing 2.5 μl TransStart Buffer, 2 μl dNTPs, 1 μl of each primer and 20 ng template DNA. The thermal cycling program was performed as follows: 94°C for 3 min, followed by 24 cycles at 94°C for 5 s, 57°C for 90 s, 72°C for 10 s and a final extension at 72°C for 5 min. The PCR products were examined using 1.5% agarose gel, and then excised and purified using the QIAquick Gel extraction kit (Qiagen) according to the manufacturer's protocol.
2.6. Bacterial 16s rRNA gene sequencing and analyses
The purified PCR products were used for library preparation and high‐throughput sequencing. DNA library concentrations were validated by Qubit3.0 Fluorometer. To quantify the library to 10 nM, DNA libraries were multiplexed and loaded on an Illumina MiSeq instrument according to manufacturer's instructions (Illumina). Sequencing was performed using PE250/300 paired‐end, image analysis and base calling were conducted by the MiSeq Control Software (MCS) embedded in the MiSeq instrument.
The QIIME data analysis package was used for 16S rRNA data analysis (Caporaso et al., 2010). After sequencing, the paired‐end reads (forward and reverse reads) were joined, assigned to samples based on barcode and truncated by cutting off the barcode and primer sequence (Schloss et al., 2009). The quality filtering on joined sequences was performed and the sequences that did not fulfill the following criteria were discarded: sequence length <200 bp, no ambiguous bases and mean quality score ≥ 20. The sequences were then compared with the reference database (RDP Gold database) using the UCHIME (a unique sequence analysis tool) algorithm to detect chimeric sequences, and then the chimeric sequences were removed.
The effective sequences were used in the final analysis. Sequences were grouped into operational taxonomic units (OTUs) using the clustering program VSEARCH (1.9.6) against the Silva 128 database pre‐clustered at 97% sequence identity. The Ribosomal Database Program (RDP) classifier was used to assign taxonomic category to all OTUs at a confidence threshold of 0.8. The RDP classifier used the Silva 128 database that has taxonomic categories predicted to the species level (Caporaso et al., 2010).
Sequences were rarefied prior to calculation of alpha and beta diversity statistics. Alpha diversity indexes were calculated in QIIME from rarefied samples using the Shannon and Simpson index for measuring diversity and the ACE and Chao index for richness. Rarefaction curves were analyzed with MOTHUR (version.1.30). Beta diversity was calculated using principal coordinate analysis (PcoA) through ‘R vegan package’ (Lozupone & Knight, 2005). Heatmap was analyzed through ‘R vegan package’ using weighted unifrac distances (Kang et al., 2013). These data were analysed from each of the enrofloxacin concentrations (0, 5 and 10 mg/L) respectively.
2.7. Statistical analyses
The results were analysed by an unpaired Student's T‐test using SPSS version 18.0 (SPSSInc). Results were considered statistically significant when probability (p) values were less than .05.
3. RESULTS
3.1. Sequence analysis
A total of 782,959 effective tags were obtained from all samples, with 427 bp average length. 1764 OTUs (Operational Taxonomic Units) were defined based on a similarity greater than 97% with average of 285 OTUs in each sample. Rarefaction curves indicated that the obtained sequence could reflect majority of the bacterial diversity in each sample (Figure 1). The estimators of community richness (ACE and Chao) and diversity (Shannon) are shown in Table 1, and there was no difference (p > .05). Results from the analysis of alpha diversity metrics showed that the microbial richness and diversity were not altered after enrofloxacin bathing (p > .05), even thought there was reduction in OUT’s, ACE and Chao indices.
TABLE 1.
Index | 0 mg/L | 5 mg/L | 10 mg/L |
---|---|---|---|
ACE | 131.78 ± 9.40 | 105.21 ± 22.97 | 129.99 ± 2.59 |
Chao | 134.50 ± 11.91 | 104.92 ± 22.39 | 129.75 ± 16.20 |
Shannon | 3.63 ± 0.24 | 3.42 ± 0.15 | 3.61 ± 0.58 |
Simpson | 0.85 ± 0.03 | 0.83 ± 0.01 | 0.85 ± 0.05 |
Good's coverage | 0.96 ± 0.08 | 0.94 ± 0.23 | 0.95 ± 0.13 |
No significant difference was detected between the control and treatment groups (p > .05). The ACE calculator returns the ACE richness estimate for an OUT (Operational Taxonomic Units) definition (https://www.mothur.org/wiki/Ace). The Chao calculator returns the Chao1 richness estimate for an OTU definition (https://www.mothur.org/wiki/Chao). The Shannon calculator returns the Shannon diversity index for an OTU definition (https://www.mothur.org/wiki/Shannon). The Simpson calculator returns the Simpson diversity index for an OTU definition (https://www.mothur.org/wiki/Simpson).
3.2. Taxonomic composition
A total of eight phyla were detected. Proteobacteria and Firmicutes were the dominate phyla, and there was no difference between untreated and treated groups (p > .05, Figure 2). The relative abundance of Proteobacteria in 0, 5 and 10 mg/L enrofloxacin bath groups were 63.84 ± 8.64%, 55.80 ± 1.71%, 67.39 ± 9.75% respectively, and Firmicutes were 35.88 ± 5.80%, 41.13 ± 1.70%, 33.16 ± 4.45%.
A total of 112 OTUs were detected as core microbiota for the digestive compartments (Figure 3), and 90 bacterial genera were detected from all samples after further analysis. Exiguobacterium, Citrobacter, Vibrio, Acinetobacter and Pseudomonas were the main geni in both control and enrofloxacin bathing groups. The relative abundance of the above five dominant geni were not different between the control and enrofloxacin bathing groups (p > .05, Figure 4). Furthermore, Vibrio relative abundance decreased drastically after 5 mg/L enrofloxacin bathing, while increased after 10 mg/L bathing (p > .05).
3.3. Clustering dissimilarities
The principal coordinates analysis (PcoA) indicated that the bacterial community in 0, 5 and 10 mg/L enrofloxacin bathing groups clustered together, with the exception of one sample in the control and 10 mg/L enrofloxacin (Figure 5). In addition, the heatmap using weighted unifractional distances showed a similar trend to that of PCoA (Figure 6).
4. DISCUSSION
The gut microbiota plays an important role in the metabolism of dietary substrates and immune system modulation, having a great influence on the growth and development of the host (Moore et al., 2011; Savas, Kubilay, & Basmaz, 2005). Bacterial community composition varies with a unique core microbiome in each specific host species. Firmicutes and Bacteroidetes are the most dominant phyla in mammals (Qin et al., 2010), whereas Proteobacteria, Firmicutes, Fusobacteria, Actinobacteria and Bacteroidetes are the major phyla found in the intestine of carnivorous marine fish (Rückert, Palm, & Klimpel, 2008; Sevellec et al., 2014). In the present study, Proteobacteria and Firmicutes were the most common phyla in coral trout. This is in agreement with studies of the Atlantic salmon parr (Dehler, Secombes, & Martin, 2017), rainbow trout (Lyons, Turnbull, Dawson, & Crumlish, 2015) and East African cichlid (Baldo, Riera, Toomingklunderud, Albà, & Salzburger, 2015). It is speculated that Proteobacteria and Firmicutes are common gut microbes in fish, and play an important role in intestinal function. Proteobacteria could catabolize feedstuff components (Jumpertz et al., 2011); Firmicutes may be involved in energy resorption (Komaroff, 2017), and have demonstrated probiotic properties in fish (Bøgwald & Dalmo, 2014). In the present study, the dominant phyla Proteobacteria and Firmicutes in the P. leopardus gut were not affected by enrofloxacin bathing. It is consistent with the results of zebrafish treated by sulfamethoxazole bathing (Zhou et al., 2018).
Microbial identification is meaningful only when microbiota can be classified at the level of genus or species in relation to animal husbandry (Petrosino, Highlander, Luna, Gibbs, & Versalovic, 2009). In the present study, the major composition and relative abundance of P. leopardus gut bacterial communities were similar between the control and enrofloxacin bathing groups, with no difference identified between the enrofloxacin concentrations tested (5 and 10 mg/L). The five‐core microbiome geni (Exiguobacterium, Citrobacter, Vibrio, Acinetobacter and Pseudomonas) proportions were not altered. Citrobacter, Vibrio, Acinetobacter, Pseudomonas belong to the Proteobacteria while Exiguobacterium belongs to the Firmicutes genus. Exiguobacterium have been reported to improve the growth and survival of Penaeus vannamei (Sombatjinda, Wantawin, Techkarnjanaruk, Withyachumnarnkul, & Ruengjitchatchawalya, 2014), and could produce a variety of digestive enzymes aiding in nutrient resorption (Shi, Wang, & Gao, 2015). In addition, Exiguobacterium has been proposed for remediation of environmental pollutants (Pandey & Bhatt, 2015). However, the Vibrio relative abundance demonstrated a trend to decrease after 5 mg/L enrofloxacin bathing, but increased after 10 mg/L bathing concentrations, although this difference was not significant. The possible reason is that this genus of bacteria may be more susceptible to a low concentration of some antibiotics (Zhou et al., 2018). This observation warrants further investigation.
The alpha diversity was used for further analysis of the gut bacteria community in P. leopardus between the control and enrofloxacin bathing groups. Our results indicate that enrofloxacin bathing did not affect the richness and diversity of gut bacteria in P. leopardus. In addition, PcoA and heatmap (weighted unifrac distances) results indicate that enrofloxacin bathing treatment had little effect on gut bacterial communities of P. leopardus.
In summary, the gut bacteria of the coral trout after enrofloxacin bathing treatment were characterized in the present study with Illumina‐based high‐throughput sequencing. Proteobacteria and Firmicutes were the dominant phyla, and Exiguobacterium, Citrobacter, Vibrio, Acinetobacter, Pseudomonas were the dominant geni in P. leopardus gut bacteria. The gut bacteria composition (richness and diversity) was not affected by enrofloxacin bathing. Thus, enrofloxacin bathing treatment may be a safe way to prevent bacterial diseases in P. leopardus. The results are of importance to understand the P. leopardus gut bacteria community.
CONFLICT OF INTEREST
The authors are not currently aware of any existing conflicts.
AUTHORS CONTRIBUTION
Xing Zheng and Gang Yu: initiated the study conception and experimental design; Shenjie Zhou, Jing Hu, Rui Yang: were responsible for the acquisition of data; Zhifeng Gu and Zhenhua Ma: analyzed and interpreted the data; Jian G. Qin and Zhenhua Ma: drafted the manuscript. All authors discussed the results and contributed to the final manuscript.
ACKNOWLEDGEMENTS
This research was financially supported by Financial Project of Ministry of Agriculture of China (South China Sea Fisheries Center, South China Sea Fisheries Research Institute).
Zheng X, Zhou S, Hu J, et al. Could the gut microbiota community in the coral trout Plectropomus leopardus (Lacepède, 1802) be affected by antibiotic bath administration? Vet Med Sci. 2020;6:649–657. 10.1002/vms3.267
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