Abstract
Metformin is a first-line treatment for type 2 diabetes mellitus (T2DM); however, its underlying mechanism is not fully understood. Gut microbiota affect the development and progression of T2DM. In recent years, an increasing number of studies has focused on the relationship between metformin and gut microbiota, suggesting that metformin might exert part of its hypoglycemic effect through these microbes. However, most of these results were not consistent due to the complex composition of the microbiota, the differences between species, the large variation between individuals, and the differences in experimental design, bringing great obstacle for our better understanding of the effects of metformin on the gut microbiota. Here, we reviewed the published papers concerning about the impacts of metformin on the gut microbiota of mice, rats, and humans with obesity or T2DM, and summarized the changes of gut microbiota composition caused by metformin and the possible underlying hypoglycemic mechanism which is related to gut microbiota. It was found that the proportions of some microbiota, such as phyla Bacteroidetes and Verrucomicrobia and genera Akkermansia, Bacteroides and Escherichia, were significantly affected by metformin in several studies. Metformin may exert part of hypoglycemic effects by altering the gut microbiota in ways that maintain the integrity of the intestinal barrier, promote the production of short-chain fatty acids (SCFAs), regulate bile acid metabolism, and improve glucose homeostasis.
Keywords: metformin, gut microbiota, obesity, type 2 diabetes mellitus
Introduction
T2DM is a group of clinical syndromes mainly characterized by disorders of glucose metabolism caused by the combined effects of genetic and environmental factors. The significant pathophysiological features of T2DM are the impaired regulatory function of insulin on glucose metabolism (insulin resistance) with reduced (or relatively reduced) insulin secretion caused by pancreatic islet β-cell dysfunction.1 In recent years, with the improvement of people’s living standards and dietary changes, the prevalence of obesity and T2DM has increased year by year, and the population with obesity and T2DM has become younger. The latest data from the International Diabetes Federation show that there were approximately 463 million diabetic patients worldwide in 2019. Approximately 87.5% of the T2DM patients are overweight, according to the 2017 National Diabetes Statistics Report of the CDC. The pathogenesis of T2DM is not fully understood, and it has many similarities with obesity, such as lipid metabolic disorders, stress, and insulin resistance. Obesity, especially the accumulation of abdominal visceral fat, aggravates insulin resistance in patients, which is a major risk factor for the development of T2DM.2,3
Metformin has been used to treat diabetes since the early 1950s and has become a first-line treatment for T2DM. Metformin alone or in combination with other hypoglycemic drugs can effectively control the blood glucose of diabetic patients, especially obese or overweight diabetic patients. The major mechanisms of hypoglycemic action of metformin include inhibiting hepatic gluconeogenesis and reducing hepatic glucose output, increasing glucose uptake and utilization in peripheral tissues (muscle and fat), and improving the energy metabolism in muscle, fat, and liver through the activation of AMP-activated protein kinase.4 The oral bioavailability of metformin is approximately 30–60%, the concentration in the intestine is 100–300 times higher than that in the serum, and approximately 50% of the intake dose is found in the stool. After oral administration, the half-life of metformin is approximately 3–4 hours, which is inconsistent with the duration of its hypoglycemic effect.5,6 In addition, intravenous administration of metformin could not improve blood glucose. These results all suggest that metformin has key effects on the digestive tract.
In recent years, with the development of detection technology, people have realized that the gut microbiota plays an important role in the development and progression of obesity and diabetes. More and more studies focused on relationship between metformin and gut microbiota. However, it is still unclear how metformin affects the gut microbiota as the inconsistent results of the studies. Therefore, we reviewed the literatures concerning the effect of metformin on gut microbiota of mice, rats, and humans with obesity or T2DM, and discussed the hypoglycemic mechanism of metformin which is related to gut microbiota.
T2DM and the Gut Microbiota
The gut microbiota refers to the microbiota colonizing the surface of the intestinal mucosa. As an environmental factor that is closely associated with the human body, the gut microbiota is involved in human growth and development, physiological processes, and even disease states. There are approximately 1014 bacteria in the human intestinal tract, which is approximately 10 times the number of human cells throughout the body, and these bacteria carry 100 times the number of genes as the human genome.7 These large numbers of bacteria are mainly from nine phyla, Firmicutes, Bacteroidetes, Actinobacteria, Fusobacteria, Proteobacteria, Verrucomicrobia, Cyanobacteria, Spirochaetes, and VadinBE97, among which Firmicutes, Bacteroidetes, Proteobacteria, and Actinobacteria account for the majority of human gut microbiota.8 Intestinal microbes help the body extract nutrients and energy from food. They produce a variety of biologically active compounds, such as vitamins and short-chain fatty acids, and they participate in the regulation of a variety of metabolic processes.9
Many studies have analyzed the composition of the gut microbiota of T2DM patients. Larsen et al found differences in the gut microbiota at the phylum level between T2DM patients and normal individuals, eg, the non-T2DM group had a significantly higher proportion of Firmicutes than the T2DM group.10 Two metagenome-wide association studies involving relatively large populations were conducted in China and Sweden, confirming the differences in the composition of the gut microbiota between T2DM patients and control groups.11,12 Although no consensus had been reached on which bacteria change significantly in T2DM patients, all these studies found a decrease in the number of butyrate-producing bacteria and an increase in conditional pathogens.
It has been found that intestinal microbes participate in the development and progression of T2DM by affecting the integrity of the intestinal barrier, production of SCFAs, and the metabolism of bile acids. Lipopolysaccharide (LPS) is an endotoxin present in the cell wall of gram-negative bacteria that is released after bacterial lysis and can cause a series of nonspecific inflammatory responses. LPS is one of the stressors inducing intestinal mucosal injury and hinders the function of the intestinal barrier. High-fat diet could alter the composition of the gut microbiota in mice and increase the concentration of LPS in mouse plasma, leading to intestinal permeability changes and impaired glucose tolerance.13 Changes in the gut microbiota under metabolic disease conditions can downregulate connexins and claudins in intestinal epithelial cells, increase intestinal mucosal permeability, promote LPS release, induce massive production of inflammatory cytokines, and decrease the insulin sensitivity of the body. LPS derived from intestinal microbes is an important factor involved in the development and progression of inflammatory and metabolic diseases.14 Gut microbiota can decompose nondigestible food (eg, carbohydrates) into SCFAs. Of these SCFAs, acetic acid, propionic acid, and butyric acid are the most abundant. SCFAs have important metabolic functions and are essential for intestinal health. Butyrate and propionate can activate intestinal gluconeogenesis and have beneficial effects on glucose and energy homeostasis.15 SCFAs could also regulate glucose metabolism through stimulating the secretion of glucagon-like peptide-1 (GLP-1) and peptide YY in intestinal epithelial L cells.16 Yang et al found that the levels of acetic acid, propionic acid, and butyric acid in the stool of diabetic mice were significantly lower than those in the normal and high-fat groups.17 Bile acid is the main component of bile, which not only promotes the digestion and absorption of fat but also participates in glycolipid and energy metabolism. Bile acids regulate lipid and glucose metabolism through the activation of the 7-transmembrane bile acid receptor and nuclear farnesoid X receptor (FXR).18 The gut microbiota interacts with bile acids. On the one hand, these bacteria participate in the metabolism of bile acids and transform the primary bile acid of the host by debinding, dehydrogenating, and dehydroxylatingit in the distal small intestine and colon, thereby increasing the diversity of the bile acid pool composition. These modifications can affect the affinity of the bile acids to their receptors. The binding of secondary bile acids to G protein-coupled receptor TGR5 in intestinal epithelial L cells can induce the secretion of GLP-1, regulate the homeostasis of glucose metabolism, and lead to the disorder of glycolipid metabolism.19 On the other hand, bile acids also affect the composition of the gut microbiota.20,21 For example, secondary bile acids played a role in colonization resistance against Clostridium difficile.22,23 The concentrations and compositions of bile acids changed in both T2DM patients and animal models. The postprandial total bile acid (TBA), cholic acid (CA), chenodeoxycholic acid (CDCA), deoxycholic acid (DCA) and ursodeoxycholic acid (UDCA) were higher in T2DM patients than in normal subjects.24 The ratio of 12α-OH to non-12α-OH BAs in serum increased in rats with high-fat diet and streptozotocin-induced type 2 diabetes.25
Metformin and the Gut Microbiota
In recent years, with the advancement of gene sequencing technology, an increasing number of studies has focused on the impact of metformin on the gut microbiota. We searched PubMed with the keywords “Metformin AND Gut Microbiota”, and pick out all of the studies that clearly described the effect of metformin on composition of gut microbiota in obesity or type 2 diabetes. All these studies were published until 2020. Finally, we found a total of 34 relevant studies and summarized them in Tables 1–3.
Table 1.
Animal Model | Control Group (Number) | Metformin Treatment Group (Number) | Effect of Metformin on Gut Microbiota | Country | Method for Detection | Author, Year and References | |
---|---|---|---|---|---|---|---|
1 | C57BL/6 mice (4 weeks old) | HFD for 8 weeks + HFD for 6 weeks (n=6) | HFD for 8 weeks + HFD with metformin treatment (300mg/kg/d) for 6 weeks (n=6) | Phylum: Verrucomicrobia↑ Genus: Akkermansia↑ | Korea | 16S rRNA | Shin et al 201426 |
2 | C57BL/6 mice (6 weeks old) | HFD for 18weeks + HFD for 10weeks (n=N/A) | HFD for 18weeks + HFD with metformin treatment (300mg/kg/d) for 10weeks (n=N/A) | Phylum: Bacteroidetes↑, Verrucomicrobia↑ Family: Bacteroidaceae↑, Verrucomicrobiaceae↑, Clostridiales family XIII↑ Species: Akkermansia muciniphila↑, Clostridium cocleatum↑ | Korea | 16S rRNA, qPCR | Lee et al 201427 |
3 | C57BL/6J mice (3 weeks old) | HFD for 12 weeks + HDF for 6 weeks (n=3) | HFD for 12 weeks + HFD with metformin treatment (300mg/kg/d) for 6 weeks (n=3) | Genus: Lactococcus, Coprococcus, Ruminococcus, Staphylococcus, Akkermansia, Streptococcus, Oscillospira, Lactobacillus, Allobaculum, Clostridium, Dorea changed | USA | 16S rRNA, | Bornstein et al 201728 |
4 | Obese diabetic db/db mice (8 weeks old) | Distilled water for 8 weeks (n=10) | Metformin treatment(20mg/kg/d) for 8 weeks (n=10) | Genus: Bacteroidales↑, Lactobacillus↑, Allobaculum↑, Bacteroides↑, Akkermansia↑, Staphylococcus↓, Corynebacterium↓, Jeotgalicoccus↓, Aerococcus↓, Enterococcus↓, Facklamia↓ | China | 16S rRNA | Chen et al 201837 |
5 | C57BL/6N mice (6 weeks old) | HFD for 23 weeks + HFD for 16 weeks (n=6) | HFD for 23weeks + HFD with metformin treatment (250mg/kg/d) for 16 weeks (n=6) | Phylum: Verrucomicrobia↑, Firmicutes/Bacteroidetes ratio↓ Genus: Akkermansia↑, Bacteroides↑, Butyricimonas↑, Parabacteroides↑ | Korea | 16S rRNA, qPCR | Lee et al 201829 |
6 | KKAy mice (8–9 weeks old) | HFD for 3 weeks + HFD with saline solution for 8 weeks (n=6) | HFD for 3 weeks + HFD with metformin treatment (314mg/kg/d) for 8 weeks (n=6) | Phylum: Bacteroidetes↑, Verrucomicrobia↑, Actinobacteria↓, Firmicutes↓ Genus: Bacteroides↑, Blautia↑, Escherichia_Shigella↑, Akkermansia↑, Aerococcus↓, Lactobacillus↓, Corynebacterium_1↓, Staphylococcus↓ | China | 16S rRNA | Gao et al 201839 |
7 | C57BL/6J mice | HFD for 4 weeks + HFD for 10 weeks (n=8) | HFD for 4 weeks + HFD with metformin treatment (100mg/kg/d) for 10 weeks (n=8) | Species: Bacteriodetes fragilis↑, Escherichia coli↓ | Korea | 16S rRNA, qPCR | Wang et al 201830 |
8 | C57BL/6J mice (3 weeks old) | HFD for 4 weeks + STZ+ HFD with saline for 5 weeks (n=6) | HFD for 4 weeks + STZ + HFD with metformin treatment (200mg/kg/d or 75mg/kg/d) for 5 weeks (n=6) | Phylum: Firmicutes↓ Genus: Akkermansia↑ Species: Bacteroides spp.↓ | China | 16S rRNA | Zheng et al 201831 |
9 | C57BL/6J mice (6 weeks old) | HFD with saline for 3 weeks (n=5) | HFD with metformin treatment (300mg/kg/d) 3 weeks (n=5) | Genus: Enterococcus, Lactococcus, Streptococcus, Akkermansia changed | China | 16S rRNA | Ji et al 201932 |
10 | db/db mice (8 weeks old) | Saline solution for 11 weeks (n=5) | Metformin treatment (113.75mg/kg/d) for 11 weeks (n=5) | Genus: Butyricimonas↑, Lactobacillus↑, Coprococcus↑, Ruminococcus↑, Akkermansia↑ Genus: Prevotella↓, Proteus↓ | China | 16S rRNA, qPCR | Zhang et al 201938 |
11 | ICR mice (8 weeks old) | HFD+STZ+HFD for 4 weeks (n=10) | HFD+STZ+HFD with metformin treatment (200mg/kg/d) for 4 weeks (n=10) | Phylum: Firmicutes↑, Bacteroidetes↓, Proteobacteria↓ Species: Lactobacillus spp.↑, Lactobacillales↑ | China | 16S rRNA | Chen et al 201940 |
12 | C57BL/6J mice (6–8 weeks old) | FFC for 4 days (n=6) | FFC with metformin treatment (300mg/kg/d) for 4 days (n=6) | Species: Lactobacillus animalis↓, Unclassifed members of Burkholderia and Romboutsia genera↓, An unclassified member of Alloprevotella family↓ | Austria | 16S rRNA | Brandt et al 201933 |
13 | C57BL/6 mice (3 weeks old) | HFD for 12 weeks + HFD for 12 weeks (n=14) | HFD for 12 weeks + HFD with metformin treatment (300mg/kg/d) for 12 weeks (n=14) | Phylum: Bacteroidetes↑, Verrucomicrobia↑, Firmicutes/Bacteroidetes ratio↓ Genus: Bacteroides↑, Akkermansia↑, Parabacteroides↑, Christensenella↑, Clostridiales other↑, AF-12↓, Muribaculum↓, Clostridiaceae other↓, Lachnoclostridium↓, Coprococcus↓, Dorea↓, Papillibacter↓, Oscillospira↓, Ruminococcus↓, Desulfovibrio↓, Desulfovibrionaceae↓ | Ireland | 16S rRNA | Ryan et al 202034 |
14 | C57BL/6J mice (5 weeks old) | HFD for 14 weeks (n=12) | HFD with metformin treatment (200mg/kg/d) for 14 weeks (n=12) | Family: Lachnospiraceae↓ | USA | 16S rRNA | Chung et al 202035 |
15 | C57BL/6J mice (78 weeks old) | HFD for 11 weeks (n=5–7) | HFD with metformin treatment (100mg/kg/d) for 11 weeks (n=5–7) | Phylum: Bacteroidetes↑ Genus: Genera belonging to S24_7, Ruminococcaceae, and Lactococcus↑, Genera belonging to Veilonellaceae, Coriobacteriaceae, Lactobacillus, Dorea, SMB53, Roseburia, and Dehalobacterium↓ | USA | 16S rRNA | Ahmadi et al 202036 |
Notes: ↑, Increase; ↓, decrease.
Abbreviations: N/A, not available; STZ, streptozotozin; HFD, high-fat diet; FFC, fat-fructose- and cholesterol-rich diet.
Table 3.
Control Group (Number) | Metformin Treatment Group (Number) | Effect of Metformin on Gut Microbiota | Country | Method for Detection | Author, Year and References | |
---|---|---|---|---|---|---|
1 | Metformin-untreated T2DM patients (n= 106) | Metformin-treated T2DM patients (n=93) | Species: Escherichia spp.↑, Intestinibacter spp.↓ | Germany | Metagenomic | Forslund et al 201552 |
2 | Metformin-untreated T2DM patients (n=14) | Metformin-treated T2DM patients (n=14) | Genus: Prevotella↑, Megasphaera↑, Butyrivibrio↑, Oscillospira↓, Barnesiellaceae↓, Clostridiaceae 02d06↓ Species: Akkermansia muciniphila↑ | Colombia | 16S rRNA | Cuesta-Zuluaga et al 201754 |
3 | Treatment-naive newly diagnosed T2DM (n=22) | Treatment-naive newly diagnosed T2DM + 4 months of metformin treatment (1700 mg/d) (n=22) | Genus: unclassified Enterobacteriaceae↑, Pectobacterium↑, Pantoea↑, Serratia↑, Raphidiopsis↑, Dickeya↑, Helicobacter↑, Shewanella↑, Erwinia↑, Cronobacter↑, Rheinheimera↑, Dermacoccus↑, Yersinia↑, Bacillus↑, Pseudomonas↑, Salmonella↑, Klebsiella↑, Enterobacter↑, Citrobacter↑, Escherichia↑, Dethiosulfovibrio↓, Deferribacter↓, Bartonella↓, Acetivibrio↓, Hippea↓, Pseudogulbenkiania↓, Pseudoflavonifractor↓, Subdoligranulum↓, Intestinibacter↓ | Sweden | Metagenomic | Wu et al 201753 |
4 | Metformin-untreated T2DM patients (n=23) | Metformin-treated T2DM patients (n=23) | Family: Enterobacteriaceae↑ | Sweden | qPCR, T-RFLP | Hung et al 201856 |
5 | Treatment-naive newly diagnosed T2DM (n=22) | Treatment-naive newly diagnosed T2DM + 3 days of metformin treatment (1000 mg b.i.d) (n=22) | Genus: Bacteroides↓ Species: Bacteroides fragilis↓ | China | Metagenomic | Sun et al 201855 |
6 | African American men with T2DM who do not take metformin (n=11) | African American men with T2DM who take metformin (n=21) | Genus: Bifidobacterium↑, Catenibacterium↑, Parabacteroides↑ | USA | 16S rRNA | Barengolts et al 201857 |
7 | Obese women before metformin treatment (n=20) | Obese women after 2 months of low-calorie diet and metformin treatment (1000 mg/d) (n=20) | Genus: Escherichia/Shigella↑ | Iran | 16S rRNA | Ejtahed et al 201951 |
8 | T2DM patients before metformin treatment (n=26) | T2DM patients after more than 3 months of metformin treatment(n=51) | Phylum: Actinobacteria↑, Fusobacteria↑ Class: Betaproteobacteria↓, Gammaproteobacteria↓Erysipelotrichi↓ Genus: Turicibacter↑, Fusobacterium↑ | China | 16S rRNA | Zhang et al 201958 |
9 | Metformin-naive obese patients (n=53) | Metformin-treated obese patients (n=42) | Genus: Akkermansia↑, Clostridium cluster XIVa↑, Clostridium cluster XIVb↑, Escherichia/Shigella↑, Klebsiella↑, unclassified Enterobacteriaceae↑, Clostridium cluster XI↓, Clostridium cluster XVIII↓, Roseburia↓, unclassified Lachnospiraceae↓ | Belgium | 16S rRNA | Hiel et al 202050 |
10 | Treatment-naive T2DM patients (n=14) | T2DM patients after 1–2 years of metformin treatment (n=14) | Order: Bacteroidales↑, Acidobacteriales↑ Family: Koribacteraceae↑ Genus: Pelomonas spp.↑ | Mexico | 16S rRNA | Chávez-Carbajal et al 202059 |
Notes: ↑, Increase; ↓, decrease.
Abbreviations: N/A, not available; T-RFLP, terminal restriction fragment length polymorphism.
A total of fifteen papers were published to investigate the effect of metformin on the gut microbiota in mice with obesity or T2DM (Table 1). C57BL/6 mice were used in most studies, while some studies also studied db/db mice, KKAy mice, and ICR mice. In the studies of C57BL/6 mice, the majority of mice were aged 3–8 weeks and were given a high-fat diet (HFD) for different durations (4 days–33 weeks) to induce obesity, followed by metformin treatment (75–300 mg/kg/d) for 4 days to 14 weeks.26–36 Two studies were conducted to study the effect of metformin treatment (20 or 113.75 mg/kg) for 8 or 11 weeks on diabetic db/db mice.37,38 Two other studies gave mice a HFD for 3 or 4 weeks to induce obesity in KKAy mice and ICR mice, followed by metformin treatment.39,40 Due to the complexity of the gut microbiota and the experimental design of the different studies, such as the different HFD durations and the different dosages and durations of metformin treatment, such studies are bound to have low replicability, but in the published studies, the effects of metformin on certain gut microbiota have been consistent. For example, the proportions of phyla Bacteroidetes27,34,36,39 and Verrucomicrobia26,27,29,34,39 and genera Akkermansia26,28,29,31,32,34,37–39 and Bacteroides29,34,37,39 were significantly increased in the metformin treatment group. However, studies in ICR mice showed that the proportion of Bacteroidetes in the gut microbiota of the metformin treatment group was significantly decreased,40 suggesting that the effect of metformin on the gut microbiota may be related to the mouse strain.
A total of 9 studies conducted in Wistar rats (five papers), Sprague-Dawley rats (two papers), Otsuka Long-Evans Tokushima fatty rats (one paper), and Zucker diabetic fatty rats (one paper) were included (Table 2). Two studies gave the rats HFD for 2 or 10 weeks to induce an obese rat model,41,42 five studies treated rats with HFD for 2–12 weeks followed by injection of streptozotocin (STZ) to induce diabetes,43–47 and two studies used spontaneously diabetic rat models.48,49 The dose of metformin ranged from 30 to 215.12 mg/kg/d, and the treatment period ranged from 4 weeks to 12 weeks. Similar to the results in mice, Verrucomicrobia was significantly increased in HFD-induced Wistar obese rats after treatment with metformin.41 However, in diabetic Wistar rats induced by HFD combined with STZ, metformin treatment showed the opposite effects on Verrucomicrobia.43 Like in mice, the increase in genus Akkermansia caused by metformin was also found in rats treated with HFD and diabetic rats.41,45
Table 2.
Animal Model | Control Group (Number) | Metformin Treatment Group (Number) | Effect of Metformin on Gut Microbiota | Country | Method for Detection | Author, Year and References | |
---|---|---|---|---|---|---|---|
1 | Wistar rats (8–10 weeks old) | HFD for 10 weeks + HFD for 8 weeks (n=10) | HFD for 10 weeks + HFD with metformin treatment (200mg/kg/d) for 8 weeks (n=10) | Phylum: Proteobacteria↑, Verrucomicrobia↑Genus: Allobaculum↑, Bacteroides↑, Blautia↑, Butyricicoccus↑, Lactobacillus↑, Phascolarctobacterium↑, Parasutterella↑, Klebsiella↑, Prevotella↑, Akkermensia↑, Clostridium XIVa↓, Flavonifractor↓, Lachnospiracea_incertae_sedis↓, Roseburia↓, Clostridium XI↓ | China | 16S rRNA | Zhang et al 201541 |
2 | OLETF rats (4 weeks old) | Distilled water for 12 weeks (n=7) | Metformin treatment (100mg/kg/d) for 12 weeks (n=7) | Species: Akkermansia spp.↑, Prevotella spp.↓ | Korea | DGGE,qPCR | Wang et al 201748 |
3 | Wistar rats (200g) | HFD for 4 weeks+ STZ + HFD for 2 weeks +HFD for 4 weeks (n=8) | HFD for 4 weeks + STZ + HFD for 2 weeks + HFD with metformin treatment (200mg/kg/d) for 4 weeks (n=9) | Phylum: Bacteroidetes↑ Verrucomicrobia↓, Proteobacteria↓ Genus: 02d06, rc4_4↑ Sutterella, Prevotella changed | China | 16S rRNA,qPCR | Liu et al 201843 |
4 | Wistar rats (200g) | HFD for 4 weeks + STZ + HFD for 2 weeks +HDF for 4 weeks (n=6) | HFD for 4 weeks + STZ + HFD for 2 weeks +HFD wit metformin treatment (200mg/kg/d) for 4 weeks (n=7) | Phylum: Bacteroidetes changed | China | 16S rRNA | Liu et al 201844 |
5 | Zucker diabetic fatty fa/fa (ZDF) rats (7 weeks old) | HFD for 4 weeks + HFD with saline for 4 weeks (n=8) | HFD for 4 weeks + HFD with metformin treatment (215.15mg/kg/d) for 4 weeks (n=8) | Phylum: Firmicutes↑ Genus: Lactobacillus↑ Species: Lactobacillus intestinalis↑, Lactobacillus johnsonii↑ | China | 16S rRNA | Zhang et al 201949 |
6 | Wistar rats | HFD for 4 months + HFD with saline for 6weeks (n=8) | HFD for 4 months +HFD with metformin treatment (150 mg/kg/d) for 6 weeks (n=8) | Species: Bifidobacteria↑, Akkermansia↑, Shewanella↑, Allobaculum↑, Peptostreptococcaceae↑, Intestinibacter↑, Prevotella↓, Deferribacteres↓ | China | 16S rRNA | Li et al 201942 |
7 | Sprague-Dawley rats (100–120g) | HFD for 12 weeks + STZ + HFD for 2 days + HFD with distilled water for 6weeks (n=6) | HFD for 12 weeks + STZ + HFD for 2days + HFD with metformin treatment (100 mg/kg/d) for 6 weeks (n=6) | Order: Clostridiales↑, Lactobacillales↑, Enterobacteriales↓ Genus: Lactobacillus↑, Roseburia↑, Akkermansia↑, Desulfovibrio↓, Lachnospiraceae NK4A136↓ | China | 16S rRNA | Cui et al 201945 |
8 | Sprague-Dawley rats (170–190g) | HFD for 6 weeks + STZ + HFD for 1 week + HFD with saline for 8weeks (n=6) | HFD for 6 weeks + STZ + HFD for 1 week + HFD with metformin treatment (120 mg/kg/d) for 8 weeks (n=6) | Genus: Eubacterium_xylanophilum↑, Oscillibacter↑, Anaerotruncus↑, Bacteroidales_S24-7_group↓ | China | 16s rRNA | Liu et al 202046 |
9 | Wistar rats (180–200g) | HFD for 2 weeks + STZ + HFD for 2 weeks +HFD for 12weeks (n=5) | HFD for 2 weeks + STZ + HFD for 2 weeks + HFD with metformin treatment (30mg/kg/d) for 12 weeks (n=5) | Species: Lactobacillus spp.↑, Bifidobacterium spp.↑, Escherichia spp.↓, Clostridium perfringens↓ | Thailand | qPCR | Khat-udomkii et al 202047 |
Notes: ↑, Increase; ↓, decrease.
Abbreviations: N/A, not available; STZ, streptozotozin; DGGE, denaturing gradient gel electrophoresis.
We found ten studies on the effect of metformin on the gut microbiota in obese or T2DM patients, two of which were conducted in obese patients50,51 and eight in T2DM patients52–59 (Table 3). Among them, four studies compared the changes in the gut microbiota of newly diagnosed T2DM patients (without drug treatment before the visit) who received metformin for different follow-up times (from 3 days to 2 years). Four studies were conducted in T2DM patients who had received drug treatment and compared the gut microbiota of patients with vs without metformin treatment. The results in humans are quite different from the results of animal studies. Clinical trials on diabetic patients are affected by many complex factors, such as experimental design, diet, ethnic origins, course of disease, comorbidities, and combined medications. In addition, there were significant differences in intestinal microbial diversity between humans and animals.60 Results of some bacteria were consistent in humans and rodents. Hiel et al reported that the proportion of Akkermansia significantly increased in obese patients on metformin, which was consistent with the results in animal studies.50 The proportion of Akkermansia muciniphila was also increased in metformin-treated T2DM patients.54 Forslund et al found that Escherichia spp. significantly increased in T2DM patients treated with metformin over those not treated with metformin.52 Similarly, Wu et al showed that Escherichia significantly increased in newly diagnosed T2DM patients after treatment with metformin.53 Two studies on obese patients also found that metformin significantly increased the proportion of the Escherichia/Shigella group.50,51
Dysbiosis in gut microbiota is strongly associated with the pathogenesis of obesity and T2DM. The composition of gut microbiota exhibited significant differences among obese, T2DM and healthy individuals.61,62 High fat diet and STZ induction change the gut microbiota of rats or mice.63,64 Besides, metformin also had different effects on the gut microbiota of obese/diabetic and healthy humans/animals. Metformin decreased the bacterial diversity in mice fed a high-fat diet, but had no effect on bacterial diversity in mice fed a normal diet.27 The various influencing factors make the change of gut microbiota more complex. In order to better understand the gut microbiota in the clinical use of metformin, we just reviewed the literatures concerning the impacts of metformin on composition of gut microbiota in T2DM or obese rodents or patients.
There were also some studies which investigate the effect of metformin on gut microbiota in healthy subjects or normal rats/mice. The short-term effect of metformin on composition of gut microbiota has been evaluated in healthy Caucasian volunteers, and seven days of treatment with metformin was associated with a significant decrease in the families Peptostreptococcaceae and Clostridiaceae_1 and four genera within these families.65 Another clinical trial conducted in 27 healthy young Danish men showed that metformin reduced the abundance of Intestinibacter spp. and Clostridium spp., while increased the abundance of Escherichia/Shigella spp. and Bilophila wadsworthia.66 Metformin also altered the gut microbiota of healthy mice, and it was found that microbes from the Verrucomicrobiaceae and Prevotellaceae classes were enriched, while those from Lachnospiraceae and Rhodobacteraceae were depleted.67
The Mechanisms by Which Metformin Exerts Hypoglycemic Effects Through the Gut Microbiota
Maintaining Intestinal Barrier Integrity
The interaction between the intestinal barrier integrity and the gut microbiota is very important in the development and progression of metabolic diseases. Shin et al found that metformin inhibited the increase in serum LPS induced by HFD and believed that it was due to the change in the gut microbiota composition.26 Similarly, metformin reduced the blood LPS level and protected intestinal barrier function in a HFD-induced mouse model of obesity and insulin resistance.68 In addition, exogenous administration of LPS can block the enhancement of blood glucose control and insulin signaling caused by metformin. These results indicate that metformin might improve glucose metabolism by maintaining intestinal barrier function.
Promotion of SCFA Production
SCFAs produced by the gut microbiota can exert beneficial effects on peripheral tissues, such as adipose tissue, skeletal muscle, and liver, by controlling substrate metabolism and function, thereby improving insulin sensitivity. The ability of the gut microbiota to produce butyrate and propionate is enhanced in patients treated with metformin. Metformin treatment can increase the abundance of SCFA-producing bacteria in mice and rats, such as Allobaculum, Bacteroides, Blautia, Butyricicoccus, Lactobacillus, Akkermansia, Phascolarctobacterium, Butyricimonas, Coprococcus, and Ruminococcus.26,27,29,38,41 A similar finding was observed in T2DM patients: after taking metformin, the relative abundance of SCFA-producing bacteria increased (eg, Akkermansia, Lactobacillus, Bifidobacterium, Prevotella, Megasphaera, Shewanella, Blautia, and Butyrivibrio).52–54
Regulation of Bile Acid Metabolism
It was found that metformin can improve glucose metabolism by regulating the total bile acid level in the serum of diabetic rats. Wu et al showed that metformin treatment for 4 months significantly increased plasma bile acid, while bile acid in stool samples remained unchanged. In the second month of metformin treatment, the level of bile salt hydrolase (bsh) produced by the gut microbiota increased.53 Sun et al analyzed the gut microbiota in patients who were newly diagnosed with T2DM and were treated for the first time with metformin for 3 days. They found that metformin increased the level of glycoursodeoxycholic acid (GUDCA) by regulating the gut microbiota (such as inhibition of Bacteroides fragilis growth), thereby inhibiting the FXR signaling pathway to reduce blood glucose and maintain blood glucose homeostasis.55 It was found that metformin reduced the reabsorption of bile acid in the distal ileum, leading to the increasing bile salt concentration within the colon, which might account for the effects of metformin on the colonic microbiota.69,70
Regulating Specific Bacteria to Maintain Glucose Homeostasis
Through summarizing and comparing the results in patients and rodent models, we found that metformin significantly increases the abundance of the phylum Verrucomicrobia, genus Akkermansia, and species Akkermansia muciniphila.26,27,31,41,42,45,48,53,54 Zhang et al found that Akkermansia muciniphila was reduced in patients with prediabetes (impaired glucose tolerance and/or impaired fasting glucose) and newly diagnosed T2DM patients, suggesting that a low abundance of this bacterium might be a biomarker of glucose intolerance.71 Lee et al found that Akkermansia muciniphila was negatively correlated with serum glucose level in HFD-fed mice treated with metformin.27 Akkermansia muciniphila is one of the most abundant single species in the human gut microbiota, a well-known utilizer of mucin, and has been negatively correlated with obesity, diabetes, and cardiovascular diseases.72 It plays an important role in maintaining the integrity of the mucosa and could reduce the migration of the pro-inflammatory LPS and improve blood glucose.73
Other Possible Mechanisms
It was reported by Horakova et al that metformin decreased glucose transport from the intestinal lumen into the blood.74 Morita et al evaluated the accumulation of [18F]fluorodeoxyglucose in different portions of the intestine from 24 pairs of patients with T2DM who were receiving treatment with metformin or were not.75 The results suggested that metformin could promote the transport of glucose from the circulation into stool. Bauer et al proposed a new mechanism of the hypoglycemic effect of metformin associated with the gut microbiota in rodents.76 It was showed that high-fat diet changed the upper small intestinal microbiota and compromised glucose sensing in rats. Metformin treatment in the upper small intestine restored sodium–glucose cotransporter 1 (SGLT1) expression and glucose sensing while shifting the upper small intestinal microbiota partly by increasing the abundance of Lactobacillus. In addition, metformin-treated microbiota transplants restored glucose SGLT1 sensing.
Conclusions
Metformin has been shown to alter the composition of the gut microbiota in mouse and rat models induced by HFD and in T2DM patients, manifested as changes in the relative proportions of certain bacteria of different taxonomic levels. Metformin can improve glucose homeostasis and exert hypoglycemic effects by affecting the gut microbiota, through which it maintains intestinal barrier function, increases the production of SCFAs, regulates bile acid metabolism, and affects glucose homeostasis. The relationship among T2DM, metformin, and the gut microbiota is gradually being understood, but the results of different studies are slightly different. It is still unclear how much of the hypoglycemic effect of metformin comes from its alteration of the gut microbiota and what role the microbiota plays in the development and progression of T2DM. Therefore, we expect future in-depth studies to take on the gut microbiota as a new hypoglycemic target.
Funding Statement
This study was funded by the National Science Foundation of China (No: 81503136) and the Changzhou High-Level Medical Talents Training Project (No: 2016CZBJ010).
Disclosure
The authors declare no conflict of interest.
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