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. 2021 Apr 15;23:100340. doi: 10.1016/j.obmed.2021.100340

Does higher body mass index increase COVID-19 severity? A systematic review and meta-analysis

Akibul Islam Chowdhury a, Mohammad Rahanur Alam a,, Md Fazley Rabbi b, Tanjina Rahman a, Sompa Reza c
PMCID: PMC8046705  PMID: 33875972

Abstract

Introduction

Obesity and higher BMI is one of the leading comorbidities to increase the risk of COVID-19 severity. This paper presents a systematic review and meta-analysis estimating the effects of overweight and obesity on COVID-19 disease severity.

Method

Two electronic databases (Medline and Cochrane library) and one grey literature database (Grey Literature Report) were searched. The risks of bias of the selected studies were assessed by using the Navigation Guide method for human data. Both random and fixed effect meta-analyses were determined using Review Manager (RevMan) software version 5.4.

Results

After initial screening, 12 studies were fulfilled the eligibility criteria, comprising a total of 405359 patients, and included in the systematic review. The pooled risk of COVID-19 severity was 1.31 times higher based on both fixed and random effect model among those overweight patients, I2 0% and 2.09 and 2.41 times higher based on fixed and random effect respectively among obese patients, I2 42% compared to healthy individuals.

Conclusion

Overweight and obesity are found to be risk factors for disease severity of COVID-19 patients. However, further assessment of metabolic parameters is required to estimate the risk factors of COVID-19 patients and understanding the mechanism between COVID-19 and body mass index.

Keywords: COVID-19, Overweight, Obesity, BMI

1. Introduction

Coronavirus disease 2019 (COVID-2019)—caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus—was declared a pandemic by the World Health Organization on March 11, 2020 (Sohrabi et al., 2020). As of February 11, 2021, COVID-19 has infected almost 107 million people worldwide, with a death toll of over 2.3 million (WHO, 2021). Previously, two highly pathogenic Coronaviruses resulted in outbreaks of a severe acute respiratory syndrome (SARS) in 2003 in Guangdong province, China, and the Middle East respiratory syndrome (MERS) in Middle Eastern countries in 2012 (Assiri et al., 2013; Drosten et al., 2003; Zaki et al., 2012; Zhong et al., 2003). Multiple risk factors are associated with incidence and mortality in COVID-19 patients (Alam et al., 2021). An increasing body of data suggests that individuals with diabetes mellitus (Morgan et al., 2010), hypertension, and severe obesity (BMI ≥ 40 kg/m2) are more likely to be infected and are at a higher risk for complications and death from COVID-19 (Centers for Disease Control and Prevention (CDC), 2020; Bhatraju et al., 2020; Guan et al., 2020; Kassir, 2020; Onder et al., 2020; Yang et al., 2020a; Zhou et al., 2020). Many countries mentioned body mass index (BMI) as a clinical risk factor of COVID-19, such as China (Li et al., 2020), Italy (Grasselli et al., 2020), United States (Bhatraju et al., 2020), as the immunity system plays a vital role in obesity-induced adipose tissue inflammation (Kassir, 2020). Emerging literature suggested that adults with obesity under the age of 60 are more likely to be hospitalized (Zhang et al., 2020). The prevalence of obesity among adults is increasing day by day due to insufficient physical activities. A previous study showed a strong correlation between obesity and complications of viral infections (influenza virus, SARS, and MERS) (Muniyappa and Gubbi, 2020). Many studies found that excessive weight gain ≥18 kg may increase the risk of developing community-acquired pneumonia (Morgan et al., 2010; Louie et al., 2011). Severe obesity might increase the duration of hospital stay and the case fatality rate (Zhou et al., 2020; Deng et al., 2020a). However, two earlier reports suggested no difference in body mass index (BMI) between severe and non-severe groups (Zhang et al., 2020; EL‐Arabey and Abdalla, 2020). Although several studies addressed the impact of the body mass index (BMI) on COVID-19, a definite conclusion has not been drawn yet. Hence, this meta-analysis was conducted to elucidate the relationship between obesity and COVID-19 by searching existing literature.

2. Methods

2.1. Literature search

We searched two electronic databases: MEDLINE (on October 20, 2020), Cochrane library (on October 21, 2020), and one grey literature database: Grey Literature Report (on October 21, 2020). Searches were carried out following an appropriate search strategy in English. We searched the literature using the following keywords: overweight, obesity, body mass index, respiratory disease, coronavirus, COVID-19. Manual searching was also performed to identify potentially eligible studies.

2.2. Study selection

All articles found in the searches were downloaded, and duplicate articles were identified and excluded. Two independent authors screened the titles and abstracts for finding duplicates and then screened the full texts to select the eligible articles. If there were any disagreements between the review authors, a third author's option was considered to reach a decision. Following the PRISMA guideline, the study selection process is presented in a flow chart (Fig. 1 ).

Fig. 1.

Fig. 1

The flow chart of searching and selecting studies based on selected criteria for systematic review and meta-analysis.figure.

2.3. Eligibility criteria

PECO definitions are described below:

  • Population: We included all studies of people aged (≥15 years) and reported positive for the presence of coronavirus in their bodies by the RT-PCR technique. Studies that measured the body mass index (BMI) were included with standard procedure.

  • Exposures: Studies that defined overweight and obesity with standard definition were included.

  • Comparators: Healthy participants with optimum BMI were used as a comparator. All other comparators were excluded.

  • Outcomes: Severity of disease was used as an outcome in this systematic review. Here, the term “Severity” is defined as the impact of COVID-19 on fatality, utilization of health care resources such as increase of hospital stay, ventilation, other services, and comorbidities (Prochaska et al., 2013).

2.4. Types of study

We included studies that measured the effect of overweight and obesity on COVID-19 disease severity. Eligible studies were randomized control trials, cohort studies (both prospective and retrospective), case-control studies. Records published only in the English language were considered. We have included both published and unpublished studies. Studies conducted using unethical practices were excluded.

2.5. Types of effect measures

We included measures of the relative effect of overweight and obesity on the severity of disease (prevalence and incidence), compared with the patient with optimum BMI. We included relative effect measures such as RRs, ORs, and Hazard ratios. Some of our studies were retrospective case-control studies for which RR could not be calculated. Hence, we had to recalculate the RR and HR of other studies into OR (Supplementary Table 1). If a study presented estimates for effect from two or more alternative models that had been adjusted for different variables, then we systematically prioritized the estimate from the model that provided information on the relevant confounders or mediators, at least the core variables: age, sex, and socioeconomic position. We prioritized estimates from models adjusted for more potential confounders over those from models adjusted for fewer. For example, if a study presents estimates from a crude, unadjusted model (Model A), a model adjusted for one potential confounder (e.g., age; Model B) and a model adjusted for two potential confounders (e.g., age and sex; Model C), then we prioritized the estimate from Model C.

2.6. Data extraction

Two independent reviewers extracted the data on study characters (study authors, study country, population size, study year, exposure, and outcome), study design, and risk of bias (including source population representation, blinding, exposure assessment, outcome assessment, confounding, incomplete outcome data, selective outcome reporting, conflict of interest and other sources of bias).

2.7. Risk of bias assessment

There is no standard method of assessing the risk of bias of selected studies for the systematic review. The risk of bias of this review was assessed by nine risk factors of bias included in the Navigation Guide method for human data. These were: (i) source population representation; (ii) blinding; (iii) exposure assessment; (iv) outcome assessment; (v) confounding; (vi) incomplete outcome data; (vii) selective outcome reporting; (viii) conflict of interest; and other sources of bias. The ratings for all domains were: “low,”; “unclear,” and “high.” Two independent reviewers assessed the risk of bias of selected studies. When there is a disagreement between the two reviewers, a third reviewer's option was considered. Funnel plots were generated to assess the potential concerns on publication bias (Supplementary figure 1-4).

2.8. Statistical analysis

We assessed heterogeneity by reporting the I 2 (% residual variation due to heterogeneity) and tau2 (method of moments estimates of between-study variance) of the pooled estimate. As to account for cross-study heterogeneity and check for robustness and potential outliers, both random effect and fixed-effect models were used to measure the relationship between obesity and COVID-19 disease severity. The 95% confidence interval has been reported in a pooled analysis. All analysis was done by using Review Manager (RevMan) software version 5.4.

3. Result

3.1. Study selection

A total of 193 individual studies were identified in our searches. Twelve studies fulfilled our eligibility criteria and were included in the systematic review (Fig. 1). Of the 12 included studies (Cai et al., 2020; Deng et al., 2020b; Hamer et al., 2020; Hu et al., 2020; Kalligeros et al., 2020; Klang et al., 2020; Lighter et al., 2020; McMichael et al., 2020; Petrilli et al., 2020; Richardson et al., 2020; Simonnet et al., 2020; Zheng et al., 2020), nine studies were included in the meta-analysis (Cai et al., 2020; Hamer et al., 2020; Hu et al., 2020; Kalligeros et al., 2020; Klang et al., 2020; Lighter et al., 2020; Petrilli et al., 2020; Simonnet et al., 2020; Zheng et al., 2020). The initial excluded 121 articles had little to no relevance to our present study. Some of the excluded articles were review articles, meta-analysis, and in some cases, complete literature was unavailable.

3.2. Characteristics of included studies

Most of the studies were cohort studies (7 studies), followed by case-control studies (4 studies) and one cross-sectional analysis. The total population of the included studies was 405359. The most commonly studied countries were the United States (6 studies) and China (4 studies). The comparator of most studied was BMI ≤25 kg/m2 (Table 1 ).

Table 1.

Result of systematic review (published and grey article).

Source Study design Country Population (n) Median Age (IQR) Sex Used WHO interim guidance Method of COVID-19 testing Defined obesity Other comorbidities measured Findings Definition of comparator
Klang et al. Retrospective cohort study USA 572 were young, and 2834 were old NR M/F NR Nasopharyngeal swab
PCR test
BMI Coronary artery disease (CAD), Congestive heart failure (CHF),
Hypertension (HTN), Diabetes mellitus, cancer, hyperlipidemia
For both younger and the aged population who had a BMI above 40 kg/m2, was independently associated with mortality (p < 0.001) BMI<30
Hamer et al. Cohort study UK 387,109 NR M/F NR RT-PCR BMI Diabetes, hypertension, cardiovascular disease The relative risk ratio was higher among obese people with COVID-19 compared with a healthy weight. BMI<25
Simonnet et al. Retrospective study France 124 60 (51–70) M/F Yes Real-time reverse transcriptase–PCR BMI Diabetes, hypertension, dyslipidemia Overweight and obesity were significantly more frequent among SARS-CoV-2 participants, and the requirement of IMV was significantly higher among obese and overweight participant BMI<25
Hu et al. Retrospective study China 323 61 M/F Yes RT-PCR, CT BMI Smoking, diabetes, critical disease designation, hypertension, WBC count, neutrophil count BMI showed no significant effects on patients outcome (p > 0.05) BMI<25
Kalligeros et al. Retrospective cohort study USA 103 60 (50–72) M/F NR Reverse transcriptase–PCR assay BMI Hypertension, diabetes, heart disease Admission to ICU and requirement of IMV were significantly associated with obesity and severe obesity BMI<25
McMichael et al. Case report USA 167 72 M/F NR rRT-PCR NR Hypertension, cardiac disease, renal disease, diabetes mellitus, cancer, liver disease, pulmonary disease Most of the facility residents had chronic health conditions with obesity NR
Richardson et al. Case series USA 5700 63 (52–75) M/F NR Nasopharyngeal swab
PCR test
BMI Hypertension, diabetes, cancer, cardiovascular disease, liver disease, kidney disease, asthma Obesity was identified as a common comorbidities NR
Cai et al. Case series China 383 NR M/F Yes Real-time reverse transcription PCR method BMI Diabetes, hypertension, cardiovascular disease, liver disease, cancer The risk of developing severe COVID-19 was 1.84 times and 3.40 times higher among overweight and obese patients, respectively, especially in men. BMI: 18.5–23.9
Zheng et al. NR China 214 NR M/F NR Real-time reverse transcription PCR method BMI T2D, hypertension, dyslipidemia The presence of obesity with metabolic associated fatty liver disease was significantly associated with the increased risk of severe COVID-19 disease BMI<25
Deng et al. Retrospective study China 112 65 (49–78) M/F Yes RT-PCR test BMI Hypertension, diabetes, coronary heart disease, atrial fibrillation Body mass index was not significantly associated with the disease severity of COVID-19 patients NR
Petrilli et al. (unpublished) Cross-sectional study USA 4103 52 (36–65) M/F NR Real-time RT-PCR BMI Diabetes, cancer, coronary kidney disease, coronary artery disease BMI of the patients was significantly associated with hospitalization. BMI:<30
Lighter et al. Retrospective study USA 3615 NR M/F NR PCR BMI None Higher BMI(≥30) and age<60 patients had high risk of admission in acute and critical care than lower BMI patients. BMI<30

Nine studies reported the relation between COVID-19 disease severity with overweight and obesity (Table 3 ).

Table 3.

Odds ratio of selective studies for meta-analysis.

Klang et al. Simonnet et al. Kalligeros et al. Zheng et al. Hu et al. Cai et al. Hamer et al. Lighter et al. Petrilli et al.
Overweight 1.1 (0.5–2.3) 1.69 (0.52–5.48) 2.27 (0.59–8.83) 0.65 (0.19–2.23) 1.74 (1.03–2.93) 1.32 (1.09–1.60) 1.1 (0.8–1.7) 1.38 (1.03–1.85)
Obese 5.1 (2.3–11.1) 7.36 (1.63–33.14) 5.39 (1.13–25.64) 6.32 (1.16–34.54) 2.86 (0.79–10.31) 2.69 (1.31–5.52) 1.97 (1.61–2.42) 1.5 (0.9–2.3) 1.73 (1.03–2.90)

*Reference: Person with a normal BMI (18.5–24.9 wt/m.2.

3.3. Risk of bias at individual study level

The risks of bias rating for each domain for all 12 studies for this outcome are presented in Table 2. Our symmetrical funnel plots depict that our study is not prone to publication or reporting bias (Supplementary figure 1-4).

Table 2.

Risk of bias assessment.

Klang et al. Hamer et al. Simonnet et al. Hu et al. Kalligeros et al. McMichael et al. Richardson et al. Cai et al. Zheng et al. Deng et al. Petrilli et al. Lighter et al.
Are the study group at risk of not representing their source populations in a manner that might introduce selection bias? Unclear High Unclear Low Low Unclear Low Low Unclear Low Low Low
Was knowledge of the group assignments adequately prevented (i.e., blinded or masked) during the study, potentially leading to the subjective measurement of either exposure or outcome? Unclear Unclear Low Low Low Low Low Low Low Low Unclear Low
Were exposure assessment methods lacking accuracy? Low Low Low Low Low Low Low Unclear Low Low Low Low
Were outcome assessment methods lacking accuracy? Low Low Low Low Low Low Low Unclear Low Unclear Low Low
Was potential confounding inadequately incorporated? Unclear Low Low Unclear Low High Unclear Low Low Unclear Unclear Unclear
Were incomplete outcome data inadequately addressed? Low Low Low Unclear Low Low Low Low Low Unclear Low Low
Does the study report appear to have selective outcome reporting Low Low Low Low Low Low Low Low Low Low Low Low
Did the study receive any support from a company, study author, or other entity having a financial interest in any of the exposures studied? Low Low Low Low Low Unclear Low Low Low Low Low Low
Did the study appear to have problems that could put it at risk of bias? Low Low Low Low Low Low Low Low Low Low Low Low
Total score (Extra 2 points for peer-reviewed article) 17 17 19 18 20 16 19 18 19 17 16 17

3.4. Measured outcome

The effect of overweight on disease severity of COVID-19 patients was measured comparing with normal body weight. The meta-analysis of selected nine studies showed that the pooled risk of disease severity was 1.31 times higher based on both fixed and random effect model among those patients who were overweight, I 2 0% (Fig. 2, Fig. 3 ).

Fig. 2.

Fig. 2

Forest plot illustrating the Fixed effect model of the association between overweight and COVID-19 severity.

Fig. 3.

Fig. 3

Forest plot illustrating the Random effect model of the association between overweight and COVID-19 severity.

The pooled risk of disease severity was 2.09 and 2.41 higher based on fixed and random effect respectively among obese patients compared with regular bodyweight patients, I 2 42% (Fig. 4, Fig. 5 ).

Fig. 4.

Fig. 4

Forest plot illustrating the Fixed effect model of the association between obesity and COVID-19 severity.

Fig. 5.

Fig. 5

Forest plot illustrating the Random effect model of the association between obesity and COVID-19 severity.

4. Discussion

Of the 41 studies examined, some studies failed to find any association between BMI and COVID-19 (Deng et al., 2020b; Hu et al., 2020), and some studies did not measure BMI as a risk factor of COVID-19. So finally, we included 12 studies that covered all the selection criteria. The present study has accumulated all the findings related to COVID-19 and BMI. Interestingly, it was found that BMI is a risk factor for COVID-19 patients. Overweight patients were 1.31 times higher at the risk of disease severity of COVID-19, and obese patients were 2.09 and 2.41 times higher susceptible to the severity of COVID-19 according to fixed and random effect model, respectively. Our study result is consistent with what has been found in previous reports (Du et al., 2020; Földi et al., 2020; Malik et al., 2020; Pranata et al., 2020; Yang et al., 2020b). A meta-analysis showed that obese people are severely affected by COVID-19 than non-obese people (OR: 2.31, 95% CI: 1.3–4.12) (Yang et al., 2021), which is similar to our present study. Another meta-analysis showed that obesity increased the severity of COVID-19 patients, and obesity is considered a significant risk factor (Földi et al., 2020). Various studies previously documented for different viral pathogens, including influenza, that obesity was a substantial risk factor for disease severity (Kwong et al., 2011; Moser et al., 2019; Maccioni et al., 2018). During the 2009 H1N1 pandemic, it was found that the rates of hospitalization and deaths were higher among overweight and obese patients (Morgan et al., 2010).

Several parameters with overweight and obesity play a role in the disease severity of COVID-19. However, there is no exact mechanism that explains the contribution of overweight and obesity to severe COVID-19 outcomes. Nevertheless, obesity has adverse effects on lung function, diminishing forced expiratory volume and forced vital capacity (Sattar et al., 2020). It is also reported that respiratory physiology is changed by obesity with the decreased functional ability of the respiratory system (Parameswaran et al., 2006). Another study found that obesity impaired immune system surveillance and response (Huttunen and Syrjänen, 2013). Obesity was also found to weaken the respiratory function, gas exchange, lung volume, increase comorbidities (CVD, T2D, kidney disease), and metabolic risk (hypertension, insulin resistance, and dyslipidemia), which contributed to the disease severity of COVID-19 patients (Stefan et al., 2020). Some studies explained why obese people presented a worse clinical outcome than a typical patient. These studies concluded that overweight and obese people have a different innate and adaptive immune response and have higher leptin and lower adiponectin concentrations, which leads to dysregulation of immune response and contributes to worsening pathogenesis conditions (Andersen et al., 2016; Richard et al., 2017; Ouchi et al., 2011). Another study found that obesity reduced the activity of macrophages when an antigen is presented (Ahn et al., 2015). Obesity was also directly associated with basal inflammatory status characterized by higher circulating Interleukin 6 and C-reactive protein levels (Sattar et al., 2020). Obesity also impaired the adaptive immune system responses to the influenza virus (Green and Beck, 2017). It is crucial to understand and determine the relationship between obesity and COVID-19 to reduce the risk of developing severe COVID-19 illness. The lifestyle of people should be improved to lessen risk both in the current and subsequent waves of COVID-19.

The present study has some limitations. We only used articles that were published in the English language and had full-text availability. In few instances, we could not find full articles that were excluded from our study. Some of our studies were retrospective case-control studies; therefore, we could not calculate the RR for those studies. We had to recalculate the RR and HR of other studies into OR, which has a likelihood of overestimation. Since our study population is predominantly from China, the USA, UK, and France, it limits the opportunity to assess the universal scenario.

5. Conclusion

The study found that overweight and obesity to be potential risk factors for increased disease severity of COVID-19 patients. Nevertheless, further assessment of metabolic biomarkers is required to estimate the risk factors of COVID-19 patients and understanding the mechanism between COVID-19 and body mass index. Therefore, we recommend that additional attention be given to obese patients and other patients during this epidemic.

Funding

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Ethics approval

Ethics approval was not required for this study.

Availability of data and material

The datasets generated during this study are available from the corresponding author on a reasonable request.

CRediT authorship contribution statement

Akibul Islam Chowdhury: Conceptualization, Formal analysis, Data curation, Writing – original draft. Mohammad Rahanur Alam: Conceptualization, Writing – original draft, Formal analysis, Data curation. Md. Fazley Rabbi: Funding acquisition, Writing – original draft. Tanjina Rahman: Funding acquisition, Writing – original draft. Sompa Reza: Funding acquisition, Writing – original draft.

Declaration of competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Acknowledgments

We would like to express our gratitude to the authors of the studies included in our study.

Footnotes

Appendix A

Supplementary data to this article can be found online at https://doi.org/10.1016/j.obmed.2021.100340.

Appendix A. Supplementary data

The following is the Supplementary data to this article:

Multimedia component 1
mmc1.docx (43.2KB, docx)

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Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Multimedia component 1
mmc1.docx (43.2KB, docx)

Data Availability Statement

The datasets generated during this study are available from the corresponding author on a reasonable request.


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