Abstract
Oral candidiasis is an opportunistic fungal infection commonly encountered in immunocompromised individuals. The oral cavity harbours numerous microbes and along with immunity saliva also maintains oral health. The Candida species form biofilm over the tissue and prosthetic surfaces. The biofilm formation results in persistent colonisation and persistent infection. The saliva in the oral cavity maintains the integrity of the oral environment by washing away the microbes through its flow and with its antimicrobial agents. The significant role of salivary histatins as an antifungal agent diminishes with hyposalivation. The importance of saliva in preventing fungal colonisation and infection is discussed in this review.
Keywords: Biofilm, candidiasis, hyposalivation
INTRODUCTION
Oral candidiasis being an opportunistic fungal infection is caused by Candida albicans. It is common in denture-wearing individuals, HIV-infected patients, bottle-fed infants and those under immunosuppressive therapy and anticancer therapy.[1]
PATHOGENESIS OF CANDIDIASIS
Candidiasis has pathogenesis which has an association with certain factors such as Candida biofilm formation, transition to hyphal form and secretion of hydrolytic enzymes. The candida species adhere to tissue surface or dental prosthesis. Following attachment, it takes a hyphal form and secretes polysaccharides contributing to the formation of three-dimensional biofilm. The regulation between the above-said sequences significantly stands as pathogenesis of candidiasis.[2,3]
MICROBIAL BIOFILM
Biofilm is a community of microbes attached to the surface of prosthesis or living tissue being an extracellular structural matrix. Such microorganisms in biofilm show a lower growth rate and resistance to treatment.[4] The adherence of such microbial colonies (biofilm) over living tissue and prosthesis (dentures) or medical devices (catheters, prosthetic heart valves and joint replacements) results in persistent infection due to its persistent colonisation.[5] Though single microbial species have the ability to form a biofilm, the bacterial and fungal species can be involved in biofilm formation which makes it difficult to explore.[6]
Factors involved in biofilm formation[7]
Figure 1.

Factors involved in Biofilm formation
FORMATION OF CANDIDA BIOFILM
Candida biofilm formation commences with the adhesion of yeast cells to either living tissues or prostheses and forms a colony. Following this initial phase is the intermediate phase wherein the cells produce an extracellular polymeric substance (EPS). This extracellular polymeric substance is responsible for the maturation of the biofilm. The progeny biofilm cells may detach and form more biofilms on other surfaces.[7,8] Resistance to antifungal drugs is found in association with Candida biofilm. A study showed higher resistance to antifungal drugs by 48 h biofilms of Candida albicans compared to planktonic cells.[9]
SALIVA AND BIOFILM
Salivary flow influences the structural integrity and nutritional exchange of the biofilm.[7] A study on Candida albicans and Candida tropicalis biofilm formation over silicone rubber voice prosthesis with and without salivary film showed biofilms formed under salivary flow (salivary film) detached fast when compared to those formed directly without salivary flow.[10]
HYPOSALIVATION AND ORAL CANDIDIASIS
The saliva in the oral cavity plays a vital role in maintaining oral health. The saliva has various functions like neutralising acidic environment, antimicrobial properties, tissue repair and digestive function.[11] Hyposalivation is the reduced production of saliva and salivary flow rate.[12] The protective environment set by saliva in the oral cavity diminishes with hyposalivation. Pertaining to our discussion, the antifungal property of salivary histatins is found to be very efficient even against azole-resistant Candida species with regards to their specific mechanism of action.[13] With significant antifungal activity histatin 5 provides an immune response in the oral cavity. Histatin 5 binds with a specific target site of the fungal cell wall and crosses the cell wall and accumulates in the mitochondria. Histatin 5 has mitochondrial presequences (basic peptides) that target mitochondria. Cardiolipin in mitochondrial membrane attracts histatin 5 and following binding releases Adenosine triphosphate (ATP). The intracellular ATP was found to be lower than extracellular ATP in Candida albicans exposed to histatin 5.[14] The loss of ATP leads to cell death by activation of purigenic-like receptor which is due to extracellular ATP.[15] The adhesion of Candida species and its colonisation over the mucosal surface or prosthesis is required for causing infection. The washing away property of saliva prevents such adhesion and colonisation of Candida albicans, thereby, providing protection against infection. The whole saliva (unstimulated), which is resting salivary flow, coats the oral mucosa and is responsible for the maintenance of the integrity of oral mucosa. The submandibular and sublingual salivary glands are predominantly mucin and more protective compared to parotid secretion which is enzymatic and corresponds to stimulated saliva.[13]
CONCLUSION
Candida albicans being an opportunistic infection finds an opportunity to invade and cause infection. Such an infection can occur when the protective environment of the oral cavity is lost due to hyposalivation. It is usually a sign and could be recognised by a dentist. Certain clinical manifestations of hyposalivation are also noticeable. Apart from lowered immune response, the low salivary flow rate and amount (hyposalivation) also give an opportunity to the Candida species to cause an infection. Thus, the underlying cause of hyposalivation should be explored and with appropriate management, the Candida infection can be prevented. Also, it is the responsibility of every practitioner to educate patients about the importance of saliva with regards to a healthy oral environment.
Financial support and sponsorship
Nil.
Conflicts of interest
There are no conflicts of interest.
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