Abstract
The incidence of adolescent mental health disorders is on the rise. Epidemiological studies suggest that poor nutrition is a significant contributor to this public health crisis, specifically through exposure to high level of dietary sugar, including fructose, during critical periods of development. Previous studies have shown that elevated fructose exposure during adolescence disrupts mental health. Despite these data, it is currently unknown how fructose exposure, specifically during infancy, may impact adolescent mental health. We developed a rat experimental protocol to investigate the effects of fructose exposure during infancy on behavioral, cognitive and metabolic endpoints in adolescence. We found that exposing rats to high fructose from birth to weaning resulted in higher circulating glucose, insulin and leptin levels in adolescence. High fructose during infancy also increased bodyweight, disrupted metabolic homeostasis in the basolateral amygdala (BLA) as indicated by decreased activity of the cellular energy sensor AMPK, and impaired attention and impulsivity in a male-specific manner. This impaired attention observed in adolescent male rats following neonatal fructose exposure was partially rescued by viral-mediated, in vivo expression of a constitutively active form of AMPK in principal neurons of the BLA. Our results suggest that exposure to high level of fructose during infancy may impact adolescent mental health in a male-specific manner and that manipulation of AMPK activity may mitigate this impact.
Keywords: early life nutrition, maternal diet, fructose, basolateral amygdala, attention, impulsivity
INTRODUCTION
One in four adolescents living in the USA suffers from a diagnosable mental health disorder [1–3]. Mental health disorders in adolescence can have a profound impact on the individual, reduced educational achievement, substance abuse problems and an increased risk for poor physical health [3, 4]. Growing epidemiological and preclinical evidence support the association between poor nutrition and detrimental health conditions such as asthma or cardiovascular and metabolic disorders [5–7]. Unhealthy dietary choices during early life may also negatively impact brain function and disrupt behavior [8–14].
Over the last 5 decades, with the increased use of high fructose corn syrup as a sweetener in food and beverages, the daily dietary fructose intake in the US population has increased by more than 50%, and excessive fructose intake has become the most common nutritional insult experienced by children [15, 16]. Current epidemiological data have demonstrated the adverse association between high level of fructose consumption and disruption of cognitive and emotional behavior [8, 10, 17, 18]. Studies in rodents suggest that high levels of fructose during adolescence or adulthood impact emotional and cognitive behavior, in part through disruption of neuroendocrine pathways and alteration of neuronal activity and gene expression [11–13, 19]. In contrast, less is known about how fructose exposure during infancy can impact long-term behavior in adolescence. This gap in our knowledge deserves significant attention because infants and toddlers have the highest levels of fructose consumption when normalized by body weight, via exposure through breastmilk, commercial formula or processed baby food” [15, 20–22]. Nutritional surveys indicate that infants and toddlers consume on average 90g of fructose per day, which provide 30% of their energy intake, more than 3 times the recommended intake for children 2 years and older. Moreover, recent research suggests that fructose consumption may contribute to health disparities, as the dietary fructose intake vary widely among ethnic and racial groups, with Non-Hispanic Black infants consuming the most [23]. During the first 1000 days of life, the infant brain is highly plastic and develops rapidly which is associated with a very high metabolic demand. Consequently, early unfavorable conditions such as nutritional insults can impair brain organization during a critical period for cognitive health development [24]. These alarming statistics make it imperative for us to understand how infant fructose exposure may negatively impact mental health in adolescence.
We developed an experimental protocol in which rats were exposed to fructose during infancy, via maternal diet. We hypothesized that fructose exposure from birth through weaning would disrupt metabolism and alter cognitive and affective behavior in adolescent rats. To test this hypothesis, we followed the metabolic, behavioral and physiological sequelae of fructose exposure during infancy into adolescence, measuring body weight, glucose, insulin, and leptin levels and quantifying locomotor activity, social behavior, attention and impulsivity. Finally, with a focus on the basolateral amygdala (BLA), a brain region involved in the pathophysiology of mental health disorders, we examined whether the metabolic homeostasis of neurons was affected by fructose exposure by measuring the activity of the ubiquitous sensor of metabolic energy: AMP activated protein kinase (AMPK). Moreover, we tested whether viral vector-based manipulation of AMPK activity would mitigate the impact of early life fructose exposure on behavior in adolescence.
METHODS
Animal husbandry and diet manipulation:
In this model of early life exposure to fructose, Sprague Dawley rat dams were fed a diet of control chow (Lab Diet 5001 – 57%Cal carbohydrate (Starch/Sucrose) or 55%Cal high fructose chow (HFrD) (Research diets D05111802 – 70%Cal carbohydrate (Fructose/Lodex-10/Starch). The dams were fed the experimental or control diet from post-natal day 1 (P1) until weaning of their pups (P21). All experimental protocols conformed to the National Institutes of Health Guidelines for the Care and Use of Laboratory Animals and were approved by the Institutional Animal Care and Use Committee of Emory University. For details on methods, see Supplementary Materials.
Experimental design:
Animals were exposed to HFrD or control chow from P1 to P21. Litters were weaned at P21 and placed on control chow regardless of their diet during lactation. Metabolism was assessed at the end of infancy (P18) and the beginning of adolescence (P42). Behavior was assessed from P42 till P63. (Fig. 1).
Metabolic assessment:
Blood glucose was assessed by tail prick using a Freestyle glucometer (Abbott, IL). Blood fructose levels were measured using an enzymatic assay (EnzyChrom™ Fructose Assay Kit, BioAssay systems, Hayward, CA). Circulating plasma insulin and leptin levels were measured via ELISA (CrystalChem, Downers Grove, IL) according to the manufacturer’s instructions.
Behavior:
Starting at P40 (adolescence) locomotion, and exploratory behavior (open field test), social behavior (social preference, social novelty) and anxiety-like and risk-taking behavior (elevated O maze), were assessed over a period of 2 days. Activity within the mazes was video-recorded and analyzed off-line using TopScan (CleverSys, Reston, VA.). Learning, attention and impulsivity behavior (Go/No-Go task) were assessed from P42 to P63 using an operant conditioning chamber (Med Associates Inc). Detailed description for each test is available in Supplementary Materials.
Stereotaxic surgery:
For AMPK activity manipulation, an AAV (adeno-associated virus) vector expressing a constitutively active form of AMPKa (AMPKα21–312) and GFP (Green Fluorescent Protein) or a control AAV vector (Addgene: plasmid # 60127 and # 50465) were injected bilaterally in the BLA at P35. Animals were allowed one week for recovery and sufficient time for optimal expression of the viral vector prior to the start of the behavior assessment at P42. Upon completion of the operant conditioning task, injection sites were verified as previously described by our group [25].
Single-cell quantitative PCR:
PCR was performed as previously described [26]. Cytoplasm was collected by a patch pipette under visual guidance by applying light suction. RNA was reverse transcribed into cDNA and preamplified using the Single Cell to CT kit (Life Technologies, CA, USA). Relative expression levels of AMPK subunits were determined by real-time PCR, using Universal TaqMan MasterMix (2x concentrated, Life Technologies) and TaqMan assay (20x concentrated, Life Technologies) using the ΔCt method [27, 28].
Western blot:
Total protein was extracted from tissue punched frozen BLA sections to determine the expression of Acetyl-CoA Carboxylase (ACC) and phospho-ACC. Westerns blots were performed and normalized against b-actin (1:10,000, MABT825, Millipore, Billerica, MA, USA) as previously reported by our group [25]. The relative integrated intensity value (IIV) for each sample was measured using the Alpha Innotech Fluorochem imaging system.
Statistical analyses:
Statistical analyses were carried out using Prism 8 (GraphPad Software Inc., San Diego, CA.). In this study, sample size is the number of litters. Three pups of each sex per litter were tested per experiment and for statistical purposes were considered as subsamples [29]. Two-way ANOVA, two-way repeated measure ANOVA and three-way ANOVA with Sidak’s post hoc analyses were performed as needed to analyze main effects of sex, diet, time or trials on the measured or recorded outcomes. An alpha level of 0.05 was used for all statistical tests for behavioral and the standard deviation of the mean (SD) was reported for the error.
RESULTS
Early life exposure to high fructose diet alters metabolism in infancy and adolescence.
We did not observe any difference in body weight gain between fructose exposed and control rats during lactation. In contrast, post-weaning body weight gain analyses displayed an interaction of sex and diet ((F9,194 = 57.96; p < 0.0001). Sidak’s post hoc revealed that this interaction was driven by the HFrD males gaining weight at a significantly higher rate (p= <0.0001) than the control group; starting at P48 (Fig. 2a), indicating physiological consequences of prior fructose exposure. No differences were detected among the females (F1,22= 1.176; p = 0.2899). Interestingly, two-way ANOVA indicated that early life exposure to fructose significantly increased the fasting plasma fructose, glucose and insulin levels during infancy, regardless of sex. However, these increases did not persist into adolescence (fructose: F3,22= 22.24 p<0.001, P18 p < 0.0001, P42 p = 0.1585; glucose: F3,74 = 8.894, p < 0.0001, P18: p<0.001, P42: p =0.519; insulin: F3,44 = 28.76, p <0.0001, P18: p<0.0001, P42: p=0.9993) (Fig. 2b,c,d). In contrast, plasma leptin levels did not differ during lactation, however, it was significantly augmented in adolescent HFrD animals, regardless of sex (F3,85 = 20.45, p <0.0001; P18: p =0.9252, P42: p<0.0001; Fig. 2e).
Early life exposure to HFrD alters locomotion without affecting social behavior.
To control for diet-induced changes in maternal care we next compared nesting and weaning behavior between the two groups. No significant difference was detected in frequency of dam on nest, arch back nursing, or passive nursing (Fig. 3a). We next examined the effect of HFrD exposure on anxiety-like and locomotor behaviors during adolescence (P42–45) using the open field, elevated O maze and social novelty or preference test. Three-way ANOVA analyses of open field activity revealed no difference on thigmotaxis but a significant main effect of diet on the total distance traveled (m) (con: 15.11±0.87; HFrD: 24.62±1.1; F1,31=60.87; p<0.0001) (Fig. 3b,c). HFrD exposed animals spent significantly more time in the open arms of the elevated O maze compared to controls regardless of sex (con: 166.3±3.239; HFrD: 215.4±1.12; F1,31 = 32.82; p < 0.0001), suggesting elevated exploratory behavior (Fig. 3d). Finally, diet and sex did not impact the social or novelty preference behavior of the adolescent animals (diet: F1,68 = 0.0125; p = 0.9111; sex: F1,50 = 1.67; p = 0.2107) (Fig. 3e).
HFrD decreases attention and inhibition in a sex specific manner
We next assessed the effect of fructose exposure on learning, attention and impulsive behavior in adolescent rats using a Go-No-Go paradigm (Fig. 4a). In phase 1, HFrD exposure had no significant effect on the ability of the animals to learn the operant association between lever pressing and reward delivery. All groups reached criterion in a similar time frame (Log-Rank chi-square = 0.5784, df = 3, p = 0.9014; Fig. 4b) and with the same accuracy (diet: F1,22=1.43, p=0.2433; sex: F1,22=0.3967, p=0.3967; Fig. 4c). Strikingly, 2-way ANOVA showed a significant interaction of diet and sex for the time to reach completion criterion (F1,84=10.85, p=0.0014; Fig. 4b), the accuracy(F F1,22= 7.244, p= 0.0133; Fig. 4c) and the error rate (F1,31 = 7.797, p=0.0089; Fig. 4d) in phase 2, suggesting an impairment in attention behavior (Fig. 4b, d). Post-hoc analyses revealed an increase both in the time to reach criterion and in the error rate (p= 0.0104 and p= 0.0480, respectively) in HFrD exposed males. In phase 3, a stop auditory cue was introduced to examine the effect of diet and sex on impulsive behavior. Two-way ANOVA and post-hoc analyses revealed a significant diet by sex interaction on the success rate in No-Go trials (F1,22=11.22, p=0.0029) driven by worse performance in the No-Go trials of the HFrD males compared to the other groups (Fig. 4e), suggesting a higher level of impulsivity. No difference was detected in the Go trial in phase 3. Analysis of the omission rate and average response time across the 3 phases (Table 1) indicated no difference in motivation throughout the task.
Table 1:
PHASE 1 | PHASE 2 | PHASE 3 | ||||||
---|---|---|---|---|---|---|---|---|
sessions to reach criterion (days) | Omission (nb/session) | Response latency (ms) | sessions to re ach criterion (days) | Omission (nb/session) | Response latency (ms) | Omission (nb/session) | Response latency (ms) | |
Control | ||||||||
Males | 14.667±5.483 | 4.92±3.806 | 13.177±3.671 | 9.309±1.456 | 0.633±0.57 | 5.009±1.166 | 1.167±1.13 | 4.386±2.372 |
Females | 12.811±2.267 | 7.292±2.79 | 19.360±2.246 | 10.420±2.427 | 0.451±0.653 | 3.169±0.531 | 0.818±0.367 | 2.873±2.806 |
HFrD | ||||||||
Males | 15.250±5.259 | 4.724±4.259 | 12.225±4.612 | 14.248±2.368** | 0.51±0.466 | 4.611±0.9 55 | 0.813±0.948 | 4.16±1.716 |
Females | 15.008±3.163 | 9.132±1.723 | 17.251±3.937 | 10.318±2.786 | 1.018±1.1 | 3.967±0.613 | 1.075±0.782 | 4.977±3.821 |
Control Males + | ||||||||
eGFP | 15.833±2.137 | 7.377±0.685 | 11.608±1.202 | 9.194±3.583 | 0.569±0.317 | 3.262±0.481 | 0.118±0.145 | 2.851±0.73 |
AMPKa1–312 | 16.5± 2.871 | 7.089±1.3 | 11.463±1.738 | 10.389±2.542 | 0.542±0.292 | 3.652±1.401 | 0.079±0.097 | 2.415±0.502 |
HFrD Males + | ||||||||
eGFP | 14.667±1.935 | 8.075±0.554 | 10.606±1.548 | 14.777±1.292 | 0.889±0.574 | 4.387±0.549 | 0.382±0.461 | 3.365±0.372 |
AMPKa1–312 | 13.371±2.337 | 7.17±0.647 | 10.708±0.916 | 10.182 ±2.16 | 0.896±1.05 | 4.638±0.799 | 0.417±0.376 | 3.07±0.928 |
Increased AMPK activity in BLA neurons partially rescues HFrD induced attention deficit in males.
Previous studies have reported that the BLA plays a key role in attentional and representational processing [30–32]. Hence, we investigated the effect of HFrD on the expression and activity of the energy sensor AMPK in BLA principal neurons [33]. At P18, all three AMPK subunits mRNA levels were significantly lower in HFrD exposed males than the levels found in BLA neurons in controls (Fig. 5a). In addition, AMPK activity was indirectly assessed using the ratio of pACC/ACC in total protein extract isolated from BLA tissue sections determined by Western-blot analysis. At P42, HFrD exposed males showed a significantly reduced ratio of pACC/ACC compared to controls (F1,28= 82.60, p<0.001), which together with the reduced AMPK subunit mRNA levels strongly suggested that HFrD exposure induced a prolonged decrease in BLA neuronal AMPK activity in males (Fig. 5b). To explore the possibility that decreased AMPK activity in BLA principal neurons contributes to HFrD-induced behavioral impairments in adolescence, we examined the effects of selectively modulating BLA neuronal AMPK activity using a AAV vector encoding a constitutively active form of AMPKα (AMPKα1–321) in control and HFrD males. We observed no significant effects of AMPKα1–312 treatment on the ability to learn the operant association (F1, 20 = 1.013, p=0.3262) in phase 1 (Fig. 5c,d). In phase 2, AMPKα1–312 treatment decreased the latency to reach criterion (F1, 20= 7.833; p=0.0111) and the error rate (diet: F1, 20= 17.79, p=0.0004; Diet × Treatment: F1, 20= 7.739, p=0.0115) and increased accuracy (F1.359, 13.59 = 4.622; p= 0.0407) in the HFrD males to the equivalent level of the control groups (Fig. 5c–e). Finally, three-way ANOVAs found no significant effect of treatment in the Go and No-Go trials in phase 3 (F1, 10 = 3.178, p=0.1050; Fig. 5f). HFrD males, regardless of treatment, had a lower accuracy in the No-Go trials compared to the control groups (p= 0.0183). There was no difference in the omission rate and average response time across all the phases (Table 1).
DISCUSSION
In this study, we present a metabolic characterization and multi-behavioral phenotyping of adolescent rats previously exposed to high level of fructose during infancy. This fructose exposure led to long lasting changes in metabolic markers and these alterations were associated with male-specific changes in attention and impulsive behavior. Finally, exposure to high-fructose during infancy decreased expression and activity level of the metabolic regulator AMPK in the BLA, and viral-mediated increase in AMPK activity in fructose fed males partially rescued the deficit in attention and impulsive behavior. Hence, we have shown that exposure to HFrD selectively during infancy causes sex-specific alterations in metabolism and behavior that may, in part, be driven by the dysregulation of AMPK activity in the amygdala.
Consumption of fructose during infancy altered the physiological parameters assessed in this study in both male and female rats. Early life exposure to fructose led to increased circulating fructose levels at P7, which were normalized to control level after one week on control lab chow (P28), indicating that the exposure to fructose was indeed restricted to the lactation period. The presence of fructose in offspring’s blood indicates that the dam’s breastmilk composition was altered by the diet and despite an indirect exposure, the offspring did receive a direct nutritional effect of fructose. Early life HFrD exposure led to significant metabolic alterations during adolescence. Notably, starting at adolescence (P42), the fructose-exposed males became significantly heavier and displayed higher plasma leptin levels than controls, while no difference was observed in food intake. These findings are consistent with previous work in adult models of diet-induced metabolic perturbation, where increased circulating leptin levels leads to exacerbated weight gain by altering energy utilization [34, 35].
In the open field paradigm, early life fructose exposure did not lead to any difference in anxiety-like behavior compared to adolescent controls. Similarly, analysis of social interactions suggested that diet did not impact adolescent social behavior. However, early life HFrD increased the total distance traveled in the arena, suggesting an effect on locomotion. These results are generally in line with previous studies showing that high fat/sugar diet or western diet exposure occurring during the perinatal period does not diminish sociability in rodents, but could lead to hyperactive behavior [12, 36–41]. HFrD exposure increased the time spent in the open arms of the elevated O maze in adolescent rats, independent of their sex. While elevated level of novelty seeking is a behavior expected during adolescence [42], these data showed a significant increase in exploratory behavior following fructose exposure, compared to controls. This increase in risk taking behavior might be a direct manifestation of the overall increase in locomotion as observed in the open field test and does not necessarily relate to the exploratory behavior of the HFrD exposed animals. Nevertheless, the increased locomotion and risk taking behavior observed following early life exposure to HFrD are consistent with previous studies in mice showing enhanced exploratory behavior in elevated maze after exposure to overfeeding or high fat/high sugar diet [39–41]. Interestingly, adolescence or adult exposure to a high caloric diet leads to the opposite results, with an increase in anxiety [12, 43] and reduced social preference and social recognition [14, 41, 44], similar to what was seen in human studies [45, 46]. Taken together, these data suggest that the impact of the nutritional insults on animal behavior is dependent on the timing of the insult, most likely due to the susceptibility of specific neural circuits in critical developmental windows such as early life or adolescence. Alternatively, the increased exploratory drive behavior observed in our study may be due to the degree of maternal attention received during the neonatal period [47, 48]. An abrupt change in diet at the beginning of the lactation period could cause a significant stress response in the dams leading to a decrease in maternal attention. Our daily 1-hour observations of the maternal behavior throughout the first week of lactation did not reveal any difference in grooming, breastfeeding position or time spent interacting with the pups between control and fructose fed dams. These data would suggest that impaired maternal care did not contribute to the behavioral changes observed in the HFrD-exposed pups.
Clinical and pre-clinical work have previously shown that exposure to sugars during adolescence or in the perinatal period impairs attention and impulsivity [12, 17, 38, 49, 50]. In the present study, the impact of fructose exposure during lactation on cognitive function in adolescence was assessed using a Go/No-Go task, a paradigm used in neuropsychology to assess pro-attentive skills and impulsive choices [51]. In contrast, two recent studies [52, 53] reported that neonatal exposure to a high caloric diet led to impaired learning and memory. HFrD exposure during infancy did not impair the ability to form the operant association. These contrasting results might be due to differences in the type of nutritional insult used, as high caloric diet or western diet contains high levels of fat versus high levels of sugar. Those reports assessed learning using the Morris water maze while we used an operant task, therefore, we cannot rule out the possibility that the HFrD exposure may also impair hippocampal dependent learning like studies with neonatal overfeeding and western diet exposure have reported. Fructose-exposed males showed decreased attention during the acquisition of the Go signal phase, as well as increased impulsive- like behavior as measured by continued lever pressing after presentation of the Stop signal. No differences were not noted in females. These data are in line with recent work in rodents and humans; epidemiological studies showed that children exposed to elevated levels of sugar before the age of 7 had poorer executive functioning during adolescence [17, 18, 54–56]. In mice, sucrose exposure during gestation and lactation led to attentional deficits and increased impulsivity in offspring [38]. While most previous studies did not assess the interaction of diet and sex, the few studies that did, reported more prominent effects of diet on behavior in males [57–59]. These sex differences in vulnerability to diet may reflect different adaptive strategies to the environment, or be the results of the neuroprotective effects of estrogen [60, 61]. Overall, despite some evidence of its importance, the mechanisms underlying moderation of early life nutrition by sex with regard to cognition remain largely unknown.
AMPK is serine/threonine kinase that is known as a master regulator of cellular metabolism. Prior research in adolescent or adults have established that nutritional insults are commonly associated with perturbation of AMPK activity [62–65]. Recent studies have suggested that metabolic insults could lead to behavioral impairment by dysregulating the activity in key limbic regions such as the BLA [66–68]. While known for its role in fear-related behavior, the BLA also plays a critical role in regulating decision making processes, executive function and impulsivity [31, 69, 70]. For these reasons, we examined how early life exposure to fructose impact the expression and activity of AMPK in the BLA. Here, we found that fructose exposure during infancy led to a decrease in AMPK activity in the BLA. Consistent with this finding, previous studies have shown that diet-induced behavioral perturbations are associated with decreased levels of activation of AMPK [57, 58, 62–66, 71].
In order to examine any cause-effect relationship between decreased AMPK activity in the BLA and alterations in adolescent behavior, we next determined if we could rescue the behavioral deficits observed in HFrD exposed males. To this end, we treated adolescent male rats with an intra BLA injection of AAV viral vector encoding either a constitutively active form of AMPKα(1–312), or GFP as a control. Viral manipulation of BLA AMPK activity did not impair the ability to learn the operant association in the Go/No-Go task. Significantly, following AMPK viral manipulation, fructose exposed males displayed similar performance levels in the phase 2 compared to control fed animals. However treated HFrD males displayed higher impulsivity in phase 3. These data suggest that augmenting AMPK activity in the BLA significantly improved the attention behavior of the fructose fed animals in the Go/No-Go task, while not affecting the impulsive behavior. Hence, in line with previous work showing that behavioral perturbations were alleviated following administration of the AMPK activator AICAR, these findings point toward a role for AMPK dysregulation in the BLA in fructose-induced attention impairment. As inhibitory control and impulsivity can be processed through a diverse neuronal circuitry [72–74], our inability to rescue fructose induced impulsivity by increasing AMPK activity in the BLA was possibly due to this specific behavioral consequence of HFrD being mediated by one or several brain regions other than the BLA, such as the prefrontal and/or the orbitofrontal cortex [31].
Growing evidence suggests that sugar consumption during adulthood significantly increases baseline neural activity of the BLA in humans and rodents alike [13, 75, 76] and aberrant activity in the BLA plays a major role in behavioral impairments [68, 77–80]. Moreover, recent studies have shown that AMPK modulates membrane excitability by directly regulating the expression of membrane bound neurotransmitter receptors and ion channels [81–83]. Our data support the novel hypothesis that decreased AMPK activity in the BLA set into motion by early life fructose exposure leads to aberrant neuronal activity in BLA principal neurons, underlying the attentional deficits observed in fructose fed animals. Consequently, future studies should directly assess and manipulate neuronal activity in the BLA of adolescent rats following early life fructose exposure, while querying and rescuing deficits in attentional behavior.
To conclude, early lifestyle factors can be detrimental to neurodevelopment and predispose children to subsequent mental health disorders. Here, we provide experimental evidence for a role of infant fructose exposure on behavioral perturbations in adolescence. While previous studies have investigated the effects of a dietary disturbances during adolescence or adulthood on behavior, we focused our attention on the effect of fructose exposure during infancy on behavior during adolescence. Considering the lack of guidelines regarding intake of dietary fructose by infants and toddlers, the pervasiveness of fructose is in US diet from an early age, and its potential role in vulnerability to mental health disorders, our data emphasize the need to study early life nutritional insults such as high consumption of fructose, independently from insults during the adolescent period. In our focus on fructose, while isocaloric, our study was not designed to control for the impact of an increase in sugar-derived caloric intake or directly compare the influences of fructose during infancy with those resulting from consumption of other carbohydrate such as sucrose or glucose during infancy. From this perspective, it is noteworthy that fructose is the critical component in sucrose and high fructose corn syrup that drives disruptions in metabolism, neural function and behavior induced by a high sugar diet [38, 84–87]. While fructose and glucose show some similarities in chemical structure, they significantly differ in their metabolism. Furthermore, several studies have shown that in an isocaloric design, sucrose and fructose, but not glucose, exposure lead to decreased insulin signaling, leptin resistance, increased expression of proinflammatory markers and hyperlocomotion [38, 89]. From our reporting of the deleterious consequences of fructose exposure during infancy, our future studies are now positioned to begin comparing and contrasting how specific sugars during infancy can derail metabolism, neural function and behavior.
Supplementary Material
Highlights.
Indirect exposure to high level of fructose (HFrD) during infancy alters metabolism in adolescence
HFrD impairs attention and impulsivity in adolescence in a sex-specific manner
HFrD decreases AMPK activity in BLA neurons
Acknowledgments
BGD is supported by R01MH120133 and R56MH128427 from the US National Institute of Health. Support to BGD is also provided by the Department of Pediatrics at USC Keck School of Medicine, the Division of Endocrinology at Children’s Hospital Los Angeles, the Developmental Neuroscience and Neurogenetics Program at The Saban Research Institute, and the Canadian Institute for Advanced Research.
We would like to thank Rachel Chernoff for technical assistance and the animal caretakers at Yerkes National Primate Research Center for excellent animal care. This research was supported by National Institutes of Health Grants R01MH0069852 to DGR and LJY, and P51 OD011132 to YNPRC. The authors declare no conflict of interest. This manuscript has been posted as preprint on the BioRxiv server under the reference BIORXIV/2021/453114.
Footnotes
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